These Apple Crisp Mini Cheesecakes bring together creamy cheesecake filling and spiced apples in one delightful bite. A graham cracker crust adds a buttery crunch, and baking them as minis means they’re ready to share at any fall gathering. These individual treats capture the cozy warmth of the season, making them a perfect dessert for holiday parties or casual weekend sweets.
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Ingredients for Apple Crisp Mini Cheesecakes
For the crust
- Graham cracker crumbs – Finely crushed to create that perfect base.
- Unsalted butter – Melted, because it binds everything together so well.
- Granulated sugar – Just a bit to sweeten the crust.
- Ground cinnamon – Adds a warm, cozy spice that ties it all together.
For the filling
- Cream cheese – Softened to room temperature for that dreamy smooth texture.
- Granulated sugar – For the ideal amount of sweetness in every bite.
- Sour cream – At room temperature to keep the filling creamy and lush.
- Eggs – Also at room temperature to ensure a smooth batter.
- Vanilla extract – Pure is best for that rich, classic flavor.
- Apples – Finely chopped, with Granny Smith or Honeycrisp being my top picks.
- Ground cinnamon – A little more to complement the apples perfectly.
- Brown sugar – Adds a deep, caramel-like sweetness to the apple mixture.
For the topping
- Old-fashioned oats – They give the topping that signature crisp texture.
- All-purpose flour – Just enough to bind the topping together.
- Brown sugar – For a sweet, crumbly finish.
- Ground cinnamon – A final touch of warmth to the topping.
- Unsalted butter – Cold and cubed, because it’s key to creating those perfect crumbles.
Cook Time for Mini Cheesecakes with apple
I love that these Apple Crisp Mini Cheesecakes come together without taking over your entire day.
Honestly, the prep time flies by when you have everything laid out.
Plus, that short bake time means you can have these gorgeous individual baked cheesecakes with cinnamon apples ready to chill in just about half an hour.
| Step | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Total Time | 55 minutes |
| Chill Time | 4 hours (or overnight) |
After they bake, the hardest part is waiting for them to chill and set properly in the fridge.
Trust me, it’s worth it for that perfect creamy texture.
If you’re looking for more healthy no bake desserts when you’re short on time, I’ve got plenty of options for you.
How to Make Easy Apple Crisp Mini Cheesecakes
Making these Easy Apple Crisp Mini Cheesecakes feels like creating little edible treasures.
Each step builds layers of flavor and texture that come together beautifully.
Just follow along, and you’ll have a stunning fall dessert that looks and tastes like it came from a professional bakery.
Step 1: Prepare Your Crust
Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and cinnamon.
Stir until the mixture resembles wet sand. Firmly press about 2 tablespoons into each muffin cup.
This creates your graham cracker crust mini apple desserts foundation.
Step 2: Bake and Cool Crust
Bake the crusts for 5 minutes, then remove from the oven.
Let them cool slightly while you reduce the oven temperature to 300°F (150°C).
This quick bake helps set the crust so it doesn’t get soggy later.
Step 3: Create Creamy Filling
In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
This should take about 2-3 minutes on medium speed.
Add the sour cream and vanilla extract, mixing just until combined.
Then beat in the eggs one at a time on low speed until just incorporated.
Be careful not to overmix – we want that dreamy texture.
Step 4: Add Spiced Apples
In a small bowl, toss your chopped apples with cinnamon and brown sugar until evenly coated.
Gently fold this apple mixture into your cream cheese batter using a rubber spatula.
You want those cinnamon apples distributed evenly without deflating your beautiful batter.
Step 5: Assemble and Top
Divide your batter evenly among the prepared crusts, filling each cup nearly to the top.
Now for that signature crisp topping: combine oats, flour, brown sugar, and cinnamon in a bowl.
Cut in the cold butter with a pastry cutter or your fingers until coarse crumbs form.
Sprinkle this oat and brown sugar crumble evenly over each cheesecake.
Step 6: Bake and Chill
Bake for 20-25 minutes until edges are set but centers still have a slight jiggle.
Cool completely in the pan on a wire rack, then refrigerate for at least 4 hours or overnight.
This chilling time is essential for these baked mini cheesecakes with spiced apple topping to set perfectly.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few secrets that make these Apple Crisp Mini Cheesecakes absolutely foolproof.
Whether you’re serving them for a special occasion or just treating yourself, these little adjustments can make a big difference in your final result.
- Flavor Swap: Try using gingersnap crumbs instead of graham crackers for the crust – it adds a wonderful spicy warmth that complements the apples beautifully.
- Diet Tweak: For a lighter version, you can substitute Neufchâtel cheese for cream cheese and use a sugar alternative. I’ve had great success with this when making high protein desserts for friends watching their intake.
- Texture Fix: If your apples release too much liquid during baking, try tossing them with a teaspoon of flour before adding to the batter – this helps prevent a watery filling.
- Storage Tip: These keep wonderfully in the refrigerator for up to 5 days. For longer storage, freeze them without the topping and add fresh crisp topping after thawing. They’re perfect for making ahead for healthy Thanksgiving desserts when your oven space is precious.
Apple Crisp Mini Cheesecakes
Ingredients
- 2 cups finely crushed graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 16 ounces cream cheese softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream at room temperature
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups finely chopped apple such as Granny Smith or Honeycrisp
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter cubed
Equipment
- electric mixer
- muffin tin
- oven
- Pastry Cutter
Method
- Preheat your oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, stir together the graham cracker crumbs, 6 tablespoons of melted butter, 3 tablespoons of granulated sugar, and 1/4 teaspoon of cinnamon until the mixture resembles wet sand. Press about 2 tablespoons of this mixture firmly into the bottom of each muffin cup to form a compact crust.
- Bake the crusts for 5 minutes. Remove from the oven and set aside to cool slightly. Reduce the oven temperature to 300°F (150°C).
- In a large bowl, use an electric mixer to beat the softened cream cheese and 1/2 cup of granulated sugar on medium speed until completely smooth and creamy, about 2-3 minutes. Beat in the sour cream and vanilla extract until just combined. Add the eggs one at a time, beating on low speed after each addition until just incorporated; be careful not to overmix.
- In a small separate bowl, toss the finely chopped apples with 1/2 teaspoon of cinnamon and 2 tablespoons of brown sugar. Gently fold the apple mixture into the cream cheese batter until evenly distributed.
- Divide the cheesecake batter evenly among the 12 prepared crusts, filling each cup nearly to the top. Prepare the oat topping by combining the oats, flour, 1/4 cup brown sugar, and 1/4 teaspoon of cinnamon in a bowl. Use a pastry cutter or your fingers to cut the 3 tablespoons of cold cubed butter into the oat mixture until it forms coarse crumbs. Sprinkle the topping evenly over each cheesecake.
- Bake for 20-25 minutes, or until the edges are set but the centers still have a slight jiggle. Allow the cheesecakes to cool completely in the pan on a wire rack, then refrigerate for at least 4 hours, or overnight, until fully chilled and set.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While these indulgent Apple Crisp Mini Cheesecakes are certainly a treat, I love knowing that they offer some nutritional benefits too.
Apples provide fiber and vitamins, while oats add whole grains to the topping.
These individual portions help with mindful eating – you get that satisfying dessert experience without overindulging.
I often find that creating smaller desserts like these graham cracker crust mini apple desserts helps our family enjoy sweets in moderation.
| Nutrient | Benefit |
|---|---|
| Apples | Rich in fiber and vitamin C |
| Oats | Provide whole grains and soluble fiber |
| Cinnamon | Contains antioxidants |
| Portion Control | Individual servings help manage intake |
For those looking for even healthier options, I’ve found that using techniques from my high protein desserts can boost the nutritional profile.
Sometimes I’ll serve these alongside healthy apple snacks for a balanced approach to satisfying sweet cravings.
According to traditional apple crumble techniques, the combination of fruit and whole grains has long been part of comforting desserts that offer more than just empty calories.
A Lighter Version of Easy Apple Crisp Mini Cheesecakes
I understand that sometimes we want to enjoy these delicious treats while being mindful of our choices.
Over the years, I’ve developed several tweaks that lighten up these baked mini cheesecakes with spiced apple topping without sacrificing flavor.
My family often requests these modifications, and honestly, sometimes I prefer them to the original!
For a reduced-fat version, try using reduced-fat cream cheese and Greek yogurt instead of sour cream.
The tanginess actually complements the apples beautifully. You can also reduce the sugar in both the filling and topping by about 25% – the natural sweetness of the apples still shines through.
For the crust, consider using whole wheat graham crackers for added fiber.
If you’re looking for more inspiration for healthier desserts, my healthy Valentine’s Day desserts recipes include several fruit-based options that adapt well to various dietary needs.
I also love how cottage cheese banana bread incorporates protein-rich ingredients into classic baked goods – a technique that works wonderfully with these cheesecakes too.
Thoughtful Tips for Special Diets
Over the years, I’ve learned that sharing food means accommodating the diverse needs of those we care about.
Whether it’s my aunt who watches her blood sugar or friends following specific eating patterns, I’ve developed some simple adjustments to make these Apple Crisp Mini Cheesecakes more inclusive.
These tweaks let everyone around the table enjoy that same warm, comforting experience.
For sugar-conscious versions, I’ve had great success using natural sweeteners like monk fruit or stevia in place of granulated sugar.
Xylitol works well in the crust and topping too, though I always remind friends it’s not pet-friendly. Reducing the brown sugar in the apple mixture and letting the natural fruit sweetness shine creates a lower glycemic option that still feels indulgent.
Portion control is another simple approach – these individual baked cheesecakes with cinnamon apples are already perfectly sized for enjoying just one satisfying treat.
Sometimes I’ll make mini-muffin sized versions for even smaller portions that still deliver all the flavor.
How to Serve Apple Crisp Mini Cheesecakes
I’ll never forget the first time I served these at our annual fall gathering.
The moment my grandmother took her first bite, her eyes lit up exactly the way they did when she’d talk about the apple desserts her mother used to make.
That’s when I knew these creamy cheesecake with oat and brown sugar crumble had become more than just a recipe – they were a new family tradition.
For special occasions, I love drizzling them with warm caramel sauce and placing a thin apple slice on top.
The combination of temperatures and textures makes each bite truly special. They pair wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
If you’re serving these as part of a larger dessert spread, they complement my pumpkin cheesecake beautifully for a fall-themed dessert table.
For a lighter option, try serving them with my cottage cheese strawberry mousse – the fresh berry flavor contrasts nicely with the spiced apples.
These mini cheesecakes also make wonderful gifts during the holiday season. I often package them in decorative boxes lined with parchment paper – they travel well and always bring smiles to friends and neighbors.
However you choose to serve them, these fall dessert recipes are sure to create warm memories around your table too.
Mistakes to Avoid
Over the years, I’ve learned that even the most delicious recipes can go wrong with a few simple missteps.
When making these Apple Crisp Mini Cheesecakes, I’ve discovered several common mistakes that can affect the final result.
Let me share what I’ve learned so you can avoid these pitfalls and create perfect individual baked cheesecakes with cinnamon apples every time.
The most common mistake is overmixing the cheesecake filling. When you beat the cream cheese too vigorously, it incorporates too much air.
This can cause the mini cheesecakes to puff up during baking and then collapse, creating cracks.
I always mix just until the ingredients are combined – a few small lumps are better than overmixing!
Another issue I’ve encountered is underbaking the graham cracker crust. If you don’t pre-bake it sufficiently, the crust can become soggy.
I always bake mine for the full recommended time until it’s lightly golden and firm to the touch.
This creates that perfect crisp base that holds up beautifully against the creamy filling.
When preparing the apple topping, don’t skip the step of cooking the apples before assembling.
Raw apples release too much moisture during baking, which can make your topping watery.
I learned this technique from studying classic apple crisp cheesecake method and it makes all the difference in texture.
Finally, be patient with cooling! Rushing this process can lead to condensation forming on your beautiful baked mini cheesecakes with spiced apple topping.
I always let them cool gradually at room temperature before refrigerating.
This patience ensures that perfect creamy cheesecake with oat and brown sugar crumble texture we all love.
Remember these tips and you’ll avoid the heartbreak I felt when my first batch didn’t turn out quite right!
Now you’re ready to create these fall dessert recipes with confidence.
How to Store Apple Crisp Mini Cheesecakes
I’ll never forget the Thanksgiving when I made three dozen of these Apple Crisp Mini Cheesecakes for our family gathering.
We had plenty left over, and I discovered just how well they keep when stored properly!
Now I always make extra because they’re just as delicious days later.
For short-term storage, place your cooled mini cheesecakes with apple in an airtight container.
They’ll keep beautifully in the refrigerator for up to 5 days. I often layer them with parchment paper between layers to prevent sticking.
The flavors actually deepen after a day or two, making them even more delicious!
If you want to freeze them, they hold up remarkably well. Place them on a baking sheet in a single layer and freeze until solid.
Then transfer to freezer-safe containers or bags. They’ll keep for up to 3 months this way.
Thaw overnight in the refrigerator before serving – they taste nearly fresh-baked!
For those who love planning ahead, these make wonderful make-ahead desserts for busy weeks.
I often prepare a batch of these graham cracker crust mini apple desserts on Sunday for weekday treats.
They’re perfect with my healthy Thanksgiving desserts spread or any autumn gathering.
If you’re looking for more no-bake options that store equally well, check out my healthy no-bake desserts collection.
They’re perfect for those times when you want something sweet without turning on the oven!
Try This Apple Crisp Mini Cheesecakes Yourself
I still remember the first autumn afternoon I tested this recipe.
The kitchen filled with the warm scent of cinnamon and baking apples, and when my daughter came home from school, her face lit up at the sight of these individual baked cheesecakes with cinnamon apples cooling on the counter.
That moment of shared joy is what cooking is all about for me.
I hope these Apple Crisp Mini Cheesecakes bring that same warmth to your kitchen.
They’re more than just a recipe – they’re an experience, a memory in the making.
Whether you’re serving them for a special occasion or just because, they never fail to delight.
If you love this creamy cheesecake with oat and brown sugar crumble, you might also enjoy my lemon blueberry cheesecake for a brighter flavor profile.
For chocolate lovers, my turtle cheesecake offers that rich, indulgent experience we all crave sometimes.
And if you’re looking for more festive options, my red velvet cheesecake is perfect for holiday gatherings.
For those who enjoy fun variations, try my fruity pebbles cheesecake for a colorful treat that kids adore.
And when summer arrives, nothing beats my cherry cheesecake ice cream for cooling down with familiar flavors.
Whatever you choose to make, I hope these recipes bring as much joy to your home as they have to mine.
Happy baking, friends!
Frequently Asked Questions
Apple crisp mini cheesecakes recipe?
Yes, this is a complete recipe for apple crisp mini cheesecakes! You’ll find all the ingredients and steps needed to create these delightful individual desserts. The recipe combines a graham cracker crust, creamy cheesecake filling, and spiced apple topping for the perfect fall treat.
Easy apple crisp mini cheesecakes?
Absolutely! These are designed to be approachable for home bakers of all skill levels. The steps are straightforward, and the mini format makes them easier to handle than a full-sized cheesecake. I’ve included plenty of tips throughout the recipe to ensure success.
Apple crisp mini cheesecakes with oats?
Yes, the crisp topping includes oats for that classic texture and flavor. The oats combine with brown sugar, cinnamon, and butter to create that irresistible crumble that makes these mini cheesecakes so special. They add wonderful texture and whole grain goodness!
Best apple crisp mini cheesecakes?
I truly believe this recipe creates the best apple crisp mini cheesecakes! The balance of flavors and textures – from the crisp crust to the creamy filling and spiced apple topping – makes them exceptional. Using quality ingredients like real cinnamon and fresh apples makes all the difference.
Apple crisp mini cheesecakes no bake?
This particular recipe requires baking, but you could adapt it for a no-bake version! You’d need to use a no-bake cheesecake filling and prepare the apple topping separately on the stovetop. The crust would still need to be baked or use a pre-baked alternative.
Easy apple crisp cheesecake recipe?
Yes, this is an easy apple crisp cheesecake recipe in mini form! The individual portions make it simpler to manage than a full-sized cheesecake, and the steps are broken down for success. It’s perfect for beginners and experienced bakers alike.
Philadelphia Mini caramel apple cheesecake?
While this recipe doesn’t specifically use Philadelphia cream cheese, you can certainly use it! Philadelphia cream cheese works beautifully in these mini cheesecakes. For a caramel apple variation, simply drizzle with caramel sauce before serving.
Caramel apple cheesecake tarts?
These apple crisp mini cheesecakes are similar to caramel apple cheesecake tarts! They feature that same delightful combination of creamy cheesecake and spiced apples. Adding a caramel drizzle transforms them into caramel apple delights that everyone loves.
More Cozy Desserts You’ll Love
If these apple crisp mini cheesecakes captured your heart, here are more comforting treats that bring joy to any occasion.
- Pumpkin Cheesecake – Velvety smooth spiced pumpkin filling on a ginger cookie crust that tastes like autumn in every bite.
- Cottage Cheese Banana Bread – Moist, protein-packed banana bread with a tender crumb and subtle sweetness that makes perfect breakfast or snack.
- Lemon Blueberry Cheesecake – Bright citrus flavors swirled with juicy blueberries in a creamy cheesecake that sings with fresh energy.
- Healthy Valentine’s Day Desserts – Romantic treats that indulge your sweetheart without compromising on wholesome ingredients.
- Cherry Cheesecake Ice Cream – Creamy frozen delight swirled with tart cherry sauce and graham cracker pieces for that classic cheesecake experience.
- Healthy No-Bake Desserts – Simple treats that come together without oven time, perfect for hot days or quick cravings.
