Elevate your dessert table with this stunning Apple Crumble Cheesecake, blending a creamy vanilla filling with spiced cinnamon apples and a tender oat topping. After gently sprinkling the homemade streusel, the whole ensemble bakes until golden and perfectly set. It’s a comforting showstopper that ties together the best of two classic sweets in one unforgettable slice.
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Ingredients for Apple Crumble Cheesecake
For the crust
- Graham cracker crumbs – These make the perfect buttery, slightly sweet base for the cheesecake.
- Granulated sugar – Just a bit to enhance the sweetness of the crust.
- Unsalted butter – Melted butter binds everything together beautifully.
For the filling
- Cream cheese – Make sure it’s softened for the smoothest, creamiest texture.
- Granulated sugar – Adds just the right amount of sweetness to balance the tanginess of the cream cheese.
- Eggs – Room temperature eggs blend seamlessly into the batter.
- Vanilla extract – A classic flavor enhancer that complements the cheesecake perfectly.
For the apple layer
- Apples – Peeled, cored, and finely chopped for a tender, flavorful layer.
- Brown sugar – Gives the apples a rich, caramel-like sweetness.
- Ground cinnamon – A warm spice that pairs wonderfully with the apples.
For the crumble topping
- All-purpose flour – The base of the crumble for that perfect texture.
- Rolled oats – Adds a lovely chewiness and rustic feel to the topping.
- Unsalted butter – Cold and cubed, this creates those irresistible buttery crumbles.
Cook Time for Easy Apple Crumble Cheesecake
I love how this beautiful Apple Crumble Cheesecake comes together without keeping you in the kitchen all day. Honestly, it’s one of those fall baking ideas that feels indulgent but is totally manageable.
Here’s the breakdown of your time investment:
| Step | Time |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 50 minutes |
| Total Time | 75 minutes |
And remember, the cooling time afterwards is crucial for that perfect, creamy cheesecake set. While you wait, you can always browse my other favorite healthy Thanksgiving desserts for more inspiration!
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Crust
Preheat the oven to 350°F. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Use a rubber spatula to mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form a compact, even crust.
Step 2: Create the Creamy Filling
In a large bowl, use an electric mixer to beat 16 ounces of softened cream cheese with 1/2 cup granulated sugar on medium speed until smooth and creamy, about 2 minutes. Add 2 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon vanilla extract. Pour the cheesecake batter over the prepared crust and spread it evenly using a spatula.
Step 3: Add the Spiced Apple Layer
In a separate bowl, toss 2 peeled, cored, and finely chopped apples with 1/4 cup brown sugar and 1/2 teaspoon ground cinnamon until the apples are evenly coated. Spread the apple mixture in an even layer over the cheesecake batter.
Step 4: Make the Buttery Crumble Topping
In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, and 1/4 cup cold cubed unsalted butter. Use your fingers to pinch and mix the ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apple layer.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the crumble topping is golden brown. Allow the cheesecake to cool completely in the pan on a wire rack before carefully removing the sides of the springform pan. Slice and serve.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this Apple Crumble Cheesecake more times than I can count. Here are my favorite little secrets for making it truly unforgettable, straight from my kitchen to yours.
- Flavor Swap: Try using a mix of Granny Smith and Honeycrisp apples for a perfect balance of tart and sweet in that spiced apple topping.
- Diet Tweak: For a lighter version, you can swap the regular cream cheese for a lower-fat option. It still makes a wonderfully creamy baked cheesecake. For more healthy spins, my high-protein desserts collection has plenty of ideas.
- Texture Fix: For an extra crispy crumble, let your topping sit for a few minutes after mixing. This allows the flour to fully absorb the butter, creating those perfect, craggy bits.
- Storage Tip: This dessert keeps beautifully covered in the fridge for up to 4 days. If you love no-bake options too, you’ll find some fantastic keepers in my roundup of healthy no-bake desserts.
Apple Crumble Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, cold and cubed
Equipment
- oven
- electric mixer
- springform pan
Method
- Preheat the oven to 350°F. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- In a separate large bowl, beat the softened cream cheese and 1/2 cup granulated sugar with an electric mixer until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour the cheesecake batter over the prepared crust and set aside.
- In another bowl, toss the chopped apples with brown sugar and cinnamon until evenly coated. Spread the apple mixture over the cheesecake batter in an even layer.
- In a small bowl, combine the flour, rolled oats, and cold cubed butter. Use your fingers to pinch the mixture together until it forms coarse crumbs. Sprinkle the crumble topping evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and the top is golden brown. Allow the cheesecake to cool completely in the pan before removing the sides and serving.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this beautiful Apple Crumble Cheesecake is certainly a treat, I believe in finding joy and nourishment in every bite. Those tender cinnamon apples and creamy filling actually bring some wonderful benefits to your dessert table.
Apples provide natural fiber and vitamin C, while oats in the crumble topping offer heart-healthy whole grains. I often remind myself that desserts can be part of balanced eating when we savor them mindfully. If you’re looking for more nutritious treats, my collection of healthy baking recipes has plenty of inspiration for every occasion.
| Nutrient | Benefit |
|---|---|
| Apples | Rich in fiber and antioxidants |
| Oats | Provide sustained energy and heart health benefits |
| Cinnamon | Contains anti-inflammatory properties |
For those curious about traditional preparation methods, the traditional British apple crumble techniques offer fascinating insights into how this dessert evolved. Meanwhile, if you love apple treats but want something simpler, my healthy apple snacks are perfect for quick nourishment.
A Lighter Version of Apple Crumble Cheesecake
Sometimes you want all the comfort of this Apple Crumble Cheesecake with just a little less indulgence. Over the years, I’ve perfected some simple swaps that lighten things up without sacrificing that magical combination of creamy cheesecake and spiced apples.
For a lower-fat version, try using reduced-fat cream cheese and Greek yogurt blended together. The tanginess actually complements the sweet apples beautifully. You can also reduce the sugar in both the filling and apple layer by about one-third – the natural sweetness of the apples really shines through.
If you’re looking for more healthy dessert ideas, my healthy Valentine’s Day desserts collection features many crowd-pleasing options. For another creamy dessert that’s naturally lighter, try my cottage cheese strawberry mousse – it’s become a family favorite for its airy texture and fresh flavor.
Thoughtful Tips for Special Diets
I’ve learned from experience that sharing food means considering everyone at the table. Over the years, friends and family with different dietary needs have taught me so much about adapting recipes with care and creativity.
For those watching their sugar intake, this Apple Crumble Cheesecake can be made with natural sweeteners like stevia or xylitol. I’ve found that using very ripe apples reduces the need for added sugar too. Another trick is to make smaller portions – sometimes just a few satisfying bites are perfect.
If you’re experimenting with sugar alternatives, remember that texture might change slightly, but the warm spices and creamy filling still create a wonderful dessert experience. For more diabetic-friendly ideas, portion control and balancing with protein-rich ingredients can make treats more blood sugar friendly.
How to Serve Apple Crumble Cheesecake
I’ll never forget the first time I served this Apple Crumble Cheesecake at our annual autumn gathering. The way the buttery crumble topping caught the afternoon light through my kitchen window, and how the entire room fell quiet after that first bite – it’s become one of those cherished food memories that I revisit every fall.
This creamy baked cheesecake with spiced apple topping is wonderful slightly warm or at room temperature. I love serving it with a drizzle of warm caramel sauce or a dollop of freshly whipped cream. For a special touch, a sprinkle of cinnamon or a few thin apple slices on top makes each slice look absolutely stunning.
If you’re planning a larger dessert spread, this pairs beautifully with my pecan pie cheesecake for a classic fall duo. For something completely different but equally delightful, try my fruity pebbles cheesecake when you’re feeling playful and colorful.
Whether you’re serving it after a cozy family dinner or as the star of your holiday table, this easy dessert with a graham cracker crust always feels like a warm embrace. The combination of fluffy cheesecake with a buttery oat streusel seems to make everyone feel right at home.
Mistakes to Avoid
Over the years, I’ve discovered a few common missteps that can turn this dreamy Apple Crumble Cheesecake from flawless to frustrating. Trust me, I’ve made them all – and now I’m here to help you avoid the same heartaches.
One big mistake is overmixing the cream cheese filling. It introduces too much air and can cause cracks. Instead, mix just until the ingredients are smooth and combined. Another error is using apples that are too crisp or tart without adjusting sugar. I always recommend sweet, soft varieties like Fuji or Honeycrisp for a naturally lush filling.
Don’t forget to let the cheesecake cool gradually in the oven with the door cracked. Sudden temperature changes are a sure path to sinking or cracking. If you’re new to baking cheesecakes, my guide to no-bake desserts offers fantastic alternatives that are just as satisfying.
Also, be mindful of the crumble topping – if it’s too dry, it won’t clump properly; too much butter, and it becomes greasy. Aim for a sandy texture that holds together when pressed. For more insight, the BBC’s tips on mascarpone cheesecake filling options provide wonderful variations worth exploring.
Lastly, impatience is the ultimate dessert enemy. Rushing the chilling time means your creamy baked cheesecake with spiced apple topping won’t set correctly. Good things come to those who wait – and this easy dessert with a graham cracker crust is absolutely worth it.
How to Store Apple Crumble Cheesecake
I’ll always remember the Thanksgiving I made two of these glorious cheesecakes – one for the feast, and one for my neighbor recovering from surgery. Wrapping and storing that second Apple Crumble Cheesecake felt like tucking away a little edible hug for her.
This dessert stores beautifully when handled with care. Always cool it completely before covering. For refrigeration, use an airtight container or wrap securely in plastic – it will keep for up to 5 days. The crumble topping may soften slightly, but the flavors only deepen.
You can also freeze slices or the whole cheesecake for up to 3 months. Wrap tightly in plastic followed by foil to prevent freezer burn. Thaw overnight in the refrigerator before serving. If you love make-ahead desserts, my healthy Thanksgiving desserts collection includes several freezer-friendly options.
For a quick single-serving treat, try pairing a small slice with my healthy oatmeal for a breakfast that feels indulgent yet balanced. Remember, the fluffy cheesecake with a buttery oat streusel tastes just as wonderful on day three as it did fresh from the oven.
Try This Apple Crumble Cheesecake Yourself
There’s something truly magical about pulling this Apple Crumble Cheesecake from the oven – the way the cinnamon-spiced apples bubble through the crumble, the golden-brown topping, the creamy filling setting to perfection. It’s a dessert that doesn’t just feed the body; it nourishes the soul with every nostalgic bite.
I hope you’ll give this recipe a try in your own kitchen. Whether you’re baking for a holiday gathering, a weekend treat, or just because – this easy Apple Crumble Cheesecake recipe promises to become a cherished favorite. Share it with someone you love, and watch their face light up with each delicious forkful.
If you enjoy this creamy cheese dessert recipe, you might also love my cherry cheesecake ice cream for a frozen twist on classic flavors. For more fall baking ideas that celebrate the season’s bounty, explore my healthy baking recipes collection.
And if you’re looking for other ways to enjoy apples beyond dessert, my apple cider vinegar coleslaw brings a refreshing crunch to any meal. For another cozy, comforting option, try my cottage cheese banana bread – it’s become a staple in our home for its moist texture and subtle sweetness.
Frequently Asked Questions
How to make the perfect apple crumble?
The perfect apple crumble starts with sweet, tender apples and a buttery, crisp topping. I recommend tossing your apple slices with a little cinnamon and sugar before baking, and using cold butter rubbed into your oat and flour mixture for that ideal chewy oat and brown sugar crumble texture. Don’t press the topping too firmly – let it bake up light and crunchy.
What are some common mistakes when making apple crumble?
Common mistakes include using apples that are too tart or firm, overmixing the crumble topping until it becomes dense, and baking at too high a temperature. Another error is not letting the crumble cool slightly before serving – that resting time allows the juices to thicken beautifully. For more dessert tips, check out my easy oatmeal cookie recipes that follow similar principles.
What is apple crumble cheesecake?
Apple crumble cheesecake is the glorious marriage of two classic desserts – a creamy baked cheesecake base topped with spiced cinnamon apples and a crunchy oat streusel. It combines the rich, smooth texture of cheesecake with the warm, comforting flavors of traditional apple crumble, creating what might just be the ultimate fall dessert experience.
Do you cook the apples before making a crumble?
You don’t typically need to cook apples before making a crumble – the baking process softens them perfectly. However, for this Apple Crumble Cheesecake recipe, I do recommend sautéing the apples briefly with spices. This step enhances their flavor and ensures they’re perfectly tender when the cheesecake finishes baking, preventing any unwanted crunch in your creamy dessert.
More Cozy Desserts You’ll Love
If this apple crumble cheesecake warmed your heart, you’ll adore these other comforting treats. Each one brings its own special magic to the table.
– Pecan Pie Cheesecake – A rich, nutty twist on two classic desserts that screams holiday indulgence.
– Fruity Pebbles Cheesecake – A playful, colorful no-bake option that kids and adults alike adore.
– Cottage Cheese Strawberry Mousse – Light, creamy, and packed with protein for a guilt-free treat.
– High Protein Desserts Collection – Satisfy your sweet tooth while nourishing your body with these clever recipes.
– Healthy Valentine’s Day Desserts – Show your love with sweets that taste decadent but feel wholesome.
– Healthy Apple Snacks – Simple, fresh ways to enjoy apples beyond dessert time.
