Tender Beef Stroganoff, with sautรฉed sirloin and cremini mushrooms, is the ultimate comfort main. A creamy sauce comes together quickly by stirring sour cream into a rich, paprika-seasoned pan sauce. Ready in 40 minutes, this classic dish makes any weeknight dinner feel a little more special.
This post may contain affiliate links. Please read my disclosure policy .
Table of Contents
Ingredients for Beef Stroganoff
For the beef
- Sirloin Steak โ Thinly sliced for tender, quick-cooking pieces.
- Unsalted Butter โ Adds richness to the sauce, but salted works in a pinch.
- Olive Oil โ Helps keep the butter from burning and adds a nice depth of flavor.
For the sauce
- Yellow Onion โ Finely chopped for a sweet base flavor.
- Cremini Mushrooms โ Sliced for that classic earthy taste; baby bellas work too.
- Garlic Cloves โ Minced for a fragrant, savory kick.
- Smoked Paprika โ Adds a touch of warmth and smokiness thatโs so good here.
- Dried Thyme โ A little herbaceousness to balance the richness.
- Salt โ Essential for bringing all the flavors together.
- Black Pepper โ Freshly ground is best for a bit of spice.
- Beef Broth โ Use a good-quality one for the best flavor.
- Worcestershire Sauce โ Adds umami and a tangy depth to the sauce.
- Sour Cream โ At room temperature to prevent curdling; full-fat is a must for creaminess.
For serving
- Egg Noodles โ The classic base for soaking up all that delicious sauce.
- Fresh Parsley โ Chopped for a bright, fresh garnish.
Cook Time for Beef Stroganoff with Noodles
I love how quickly this comforting Beef Stroganoff comes together. In my busy kitchen, weโre always balancing time and flavor. This recipe manages both beautifully, giving you that slow-simmered taste without the long wait. Itโs the kind of comfort food dinner that feels like a warm hug at the end of a long day.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
How to Make Beef Stroganoff Recipe
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles in a colander and set them aside.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat. Add the butter and olive oil, allowing the butter to melt completely. Place the thinly sliced sirloin steak in the skillet and cook for 2โ3 minutes per side until the pieces are browned. Transfer the steak to a plate and set it aside.
Step 3: Sautรฉ Vegetables and Seasonings
In the same skillet, add the finely chopped onion and sliced mushrooms. Cook for 5โ6 minutes, stirring occasionally, until the vegetables are softened and the mushrooms have released their moisture. Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until the mixture is fragrant.
Step 4: Build the Sauce
Pour the beef broth and Worcestershire sauce into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Simmer the mixture for 3โ4 minutes until the liquid has reduced slightly.
Step 5: Finish with Cream and Serve
Reduce the heat to low and stir in the sour cream until the sauce is fully combined and creamy. Return the cooked steak to the skillet and heat for 2โ3 minutes until the meat is warmed through. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.
Pro Tips & Tasty Tweaks
Over the years, Iโve learned a few kitchen secrets that make this Beef Stroganoff even more special. Whether youโre cooking for a crowd or just want to mix things up, these little touches can transform your meal from good to unforgettable.
- Flavor Swap: For a deeper taste, try using a combination of cremini and shiitake mushrooms. The earthy notes create a slow simmered beef mushroom medley thatโs absolutely divine.
- Diet Tweak: If youโre watching your carbs, serve this over zucchini noodles or cauliflower rice instead of egg noodles. The creamy sauce pairs beautifully with lighter bases.
- Texture Fix: Always pat your steak pieces completely dry before searing. This ensures you get that beautiful brown crust instead of steaming the meat.
- Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth to maintain the creamy texture. This savory paprika beef noodles dish also freezes well for up to 3 months. For more make-ahead inspiration, check out my healthy soup recipes that are perfect for busy weeks.
Beef Stroganoff
Ingredients
- 1.5 pounds sirloin steak
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion
- 8 ounces cremini mushrooms
- 3 cloves garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley
Equipment
- skillet
- saucepan
Method
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- While the noodles cook, heat a large skillet over medium-high heat. Add the butter and olive oil until the butter melts. Add the sliced sirloin steak and cook for 2-3 minutes per side until browned. Transfer the steak to a plate and set aside.
- In the same skillet, add the chopped onion and sliced mushrooms. Cook for 5-6 minutes until softened and the mushrooms release their moisture. Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 3-4 minutes until the liquid reduces slightly.
- Reduce the heat to low and stir in the sour cream until fully combined and the sauce is creamy. Return the cooked steak to the skillet and heat for 2-3 minutes until warmed through.
- Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley and enjoy immediately.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
I always believe that comfort food can also be nourishing, and this Beef Stroganoff brings both flavor and nutrition to your table. With lean sirloin providing high-quality protein and mushrooms offering essential minerals, this dish gives you that satisfying meal without feeling overly heavy. Itโs the kind of balanced dinner I love serving my family.
The cremini mushrooms in this savory paprika beef noodles dish are rich in selenium and B vitamins, while the lean sirloin provides iron and zinc. Using sour cream adds a probiotic boost while creating that classic creamy texture we all love. For more nutrient-packed meals, check out my healthy soup recipes that are perfect for any season.
| Nutrient | Amount Per Serving | Health Benefit |
|---|---|---|
| Protein | 28g | Muscle repair & growth |
| Iron | 15% DV | Energy production |
| Vitamin B12 | 45% DV | Nervous system health |
According to BBCโs classic stroganoff guide, choosing quality ingredients makes all the difference in both flavor and nutritional value. I also love pairing this with a simple salad or steamed vegetables for extra fiber โ itโs how I turn this comfort food dinner into a well-rounded meal that keeps us feeling good.
A Lighter Version of Beef Stroganoff
Sometimes we want all the comfort of Beef Stroganoff but with a lighter touch, and Iโve perfected a few simple swaps that keep the flavor while reducing calories. Using Greek yogurt instead of sour cream adds extra protein while maintaining that creamy texture we love. Itโs one of my favorite ways to enjoy this classic without compromise.
For an even lighter take, try using lean ground turkey or chicken breast instead of beef โ they absorb those wonderful mushroom and paprika flavors beautifully. I often make this version when I want something comforting but still light, similar to my spinach and feta turkey burgers. The creamy mushroom steak skillet sauce works wonderfully with poultry too.
You can also increase the vegetable content by adding extra mushrooms or stirring in some spinach at the end. The gentle heat will wilt the greens perfectly while adding nutrients and volume. For more lean protein ideas, check out my cilantro lime chicken thatโs always a hit with health-conscious friends.
Thoughtful Tips for Special Diets
In our family, we have friends with different dietary needs, so Iโve learned how to adapt this Beef Stroganoff to suit various preferences while keeping it delicious. Whether youโre sugar-conscious or managing specific health goals, these simple tweaks can make this comfort food work for you.
For those watching their sugar intake, youโll be happy to know this savory paprika beef noodles dish is naturally low in sugar, especially if you use a quality beef broth without added sweeteners. I often serve it over zucchini noodles or spaghetti squash for an even lower glycemic option thatโs just as satisfying.
If youโre using substitutions, remember that some sugar alternatives might affect the sauce consistency, so start with small amounts and adjust slowly. The beauty of this tender stroganoff with egg pasta is how adaptable it is โ you can enjoy it in ways that fit your nutritional needs without sacrificing that cozy comfort we all crave.
How to Serve Beef Stroganoff
Iโll never forget the first time I served this Beef Stroganoff to my extended family during a chilly autumn gathering. My aunt, who claims to dislike mushrooms, took one bite of this slow simmered beef mushroom medley and asked for seconds โ thatโs when I knew this recipe was something special. Now itโs our go-to celebration meal that feels both fancy and familiar.
For the perfect comfort food dinner, I love pairing this with buttery egg noodles and a simple green salad with crisp vinaigrette to cut through the richness. The contrast between the warm, creamy sauce and fresh greens is absolutely divine. If youโre looking for other crowd-pleasing mains, my best burger recipe is another family favorite that always disappears quickly.
When it comes to drinks, a medium-bodied red wine like Pinot Noir complements the earthy mushroom flavors beautifully, or for non-alcoholic options, sparkling water with lemon keeps things refreshing. For dessert, something light like fresh berries works perfectly after this rich meal. If youโre planning a full menu, check out my BBQ chicken breasts for another main dish option that pairs well with similar sides.
However you choose to serve it, this pan seared steak in creamy sauce deserves to be the star of the table. I always bring it to the table in the skillet it cooked in โ thereโs something so welcoming about that rustic presentation that makes everyone feel immediately at home.
Mistakes to Avoid
Over the years, Iโve learned that even the simplest Beef Stroganoff can go wrong with a few common mistakes. The first time I made this dish for my husbandโs birthday, I rushed the searing process and ended up with tough meat instead of that beautiful pan seared steak in creamy sauce we all love. Now I always remind myself to pat the beef completely dry and work in small batches for perfect browning every time.
Another mistake I often see is adding sour cream directly to boiling hot sauce โ it will curdle every time! I learned this the hard way during a dinner party years ago. Always remove your creamy mushroom steak skillet from heat and let it cool slightly before stirring in that tangy sour cream. For more cooking tips that save the day, check out my slow cooker French onion chicken thatโs practically foolproof.
According to Food & Wineโs stroganoff method, overcooking the mushrooms is another common error. They should be golden and flavorful, not shriveled and rubbery. I like to cook them until they release their liquid and then develop a nice color. If youโre looking for other mushroom-loving recipes, my broccoli and cheese stuffed chicken uses them beautifully in a different way.
Remember that this tender stroganoff with egg pasta is meant to be served immediately โ letting it sit too long can make the noodles absorb too much sauce. I always time it so everything comes together right as weโre sitting down to eat. These little lessons have turned my Beef Stroganoff from good to truly memorable.
How to Store Beef Stroganoff
Iโll never forget the time my neighbor brought over a huge batch of Beef Stroganoff after I had surgery. She portioned it perfectly into freezer containers, and it became our comfort food dinner for weeks whenever we needed something nourishing and easy. That experience taught me how valuable proper storage can be for busy families.
For storing your savory paprika beef noodles, let the dish cool completely before transferring to airtight containers. I find that glass containers work best because they donโt absorb flavors and are easy to reheat. The sour cream sauce will keep well in the refrigerator for 3-4 days, though I recommend storing the noodles separately if possible to maintain their texture.
Freezing is wonderful for this slow simmered beef mushroom medley โ just omit the sour cream until reheating. Portion it into freezer-safe bags or containers, and it will keep for up to 3 months. When youโre ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove, stirring in fresh sour cream at the end. For more make-ahead meal ideas, try my ground beef tacos that freeze beautifully too.
If you find yourself with leftovers, they make the most wonderful lunch the next day. I often pack my husbandโs lunch container with reheated stroganoff and a side salad โ itโs his favorite workday treat. For another freezer-friendly option, my Mexican sweet potato chicken soup stores just as well for those cozy nights when cooking feels like too much effort.
Try This Beef Stroganoff Yourself
Thereโs something magical about watching someone taste my Beef Stroganoff for the first time. I remember serving it to my niece when she was homesick during her first year of college โ her face lit up with that familiar comfort that only home cooking can provide. Thatโs the moment I knew this recipe was worth sharing with all of you.
This creamy mushroom steak skillet has become more than just a meal in our house; itโs the dish we make when celebrating small victories, comforting during hard times, and connecting over busy weeknights. I hope it becomes part of your familyโs story too, creating memories around the table just like it has for ours. For more family-friendly recipes that bring people together, try my healing chicken soup recipe thatโs another staple in our home.
If youโre looking for other comforting dishes to add to your rotation, my healthy soup recipes collection offers plenty of nourishing options for any season. And for those nights when you want something different but equally satisfying, our juicy chicken burgers are always a hit with both kids and adults.
Iโd love to hear how your Beef Stroganoff turns out and what memories you create around it. Whether it becomes your go-to comfort food dinner or a special occasion treat, this recipe has a way of feeling both familiar and extraordinary all at once. Donโt forget to try my irresistible crack burgers for another crowd-pleasing option that always disappears quickly!
Frequently Asked Questions
What are the main ingredients in beef stroganoff?
The heart of any good Beef Stroganoff starts with tender beef, earthy mushrooms, onions, and that signature sour cream sauce. I always include paprika for that warm color and flavor, along with beef broth to create the base of our creamy mushroom steak skillet. Serve it over egg noodles for the classic comfort food experience we all love.
What is the secret to a great stroganoff?
The real secret lies in two things: perfectly seared beef and adding the sour cream at just the right time. You want that beautiful brown crust on your meat for maximum flavor, and you must let the sauce cool slightly before stirring in the sour cream to prevent curdling. This careful attention creates that tender stroganoff with egg pasta that keeps everyone coming back for seconds.
Do you use sour cream or cream for beef stroganoff?
Traditional Beef Stroganoff uses sour cream for that tangy richness that balances the savory flavors. While some recipes use heavy cream, I find sour cream gives you that authentic taste and creamy texture that makes this dish so special. The acidity helps cut through the richness of the beef and mushrooms in our slow simmered beef mushroom medley.
What is the best cut of meat for stroganoff?
I prefer sirloin or tenderloin for their balance of tenderness and flavor. These cuts become beautifully tender when quickly seared and simmered, creating that perfect pan seared steak in creamy sauce we all crave. Avoid tougher cuts that require long cooking times โ the magic of this dish is in the quick preparation that keeps the beef tender and juicy.
More Comforting Dinners Youโll Love
If you enjoyed this cozy stroganoff, you might want to try these other family-friendly recipes that warm the soul.
Weeknight Ground Beef Tacos โ A quick and customizable dinner that everyone can build exactly how they like it.
Sweet Potato Chicken Soup โ Hearty and nourishing with just the right touch of sweetness from the potatoes.
Perfect Grilled Chicken Breast โ Juicy and flavorful every time, perfect for salads, sandwiches, or simple dinners.
Sticky BBQ Chicken Breasts โ Sweet, smoky, and utterly irresistible with your favorite summer sides.
