What Makes Blueberry Peach Jam So Special
With just a handful of simple ingredients, blueberry peach jam delivers a burst of summer in every spoonful. Imagine the sweetness of ripe peaches dancing with the tangy brightness of blueberries, all kissed with a hint of cinnamon and vanilla. This homemade fruit jam is thick, glossy, and perfect for slathering on toast, swirling into yogurt, or gifting in pretty jars—because joy tastes even better when shared.
I’ll never forget the first time I made this jam—my kitchen smelled like a sun-warmed orchard, and I may have sneaked one too many spoonfuls straight from the pot! The trick? Letting the fruit and sugar mingle for 10 minutes before cooking—it coaxes out the juiciest flavors. Trust me, once you taste this peach berry spread, you’ll want to double the batch. It’s that good! If you love fruity treats, try my peach smoothie for another taste of summer.
What You’ll Find in This Article
Blueberry Peach Jam
Ingredients
- 2 cups fresh blueberries
- 2 cups peeled and diced ripe peaches
- 1.5 cups granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 package powdered fruit pectin 1.75 oz
Method
- In a large pot, combine the blueberries, peaches, sugar, lemon juice, vanilla extract, and cinnamon. Stir well and let the mixture sit for 10 minutes to release the juices.
- Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once boiling, stir in the powdered pectin and continue cooking for 1-2 minutes, until the mixture thickens slightly.
- Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the jam reaches your desired consistency.
- To test the jam, place a small spoonful on a chilled plate—if it thickens as it cools, it’s ready.
- Remove from heat and let the jam cool for 5 minutes before transferring to clean jars. Seal the jars and store in the refrigerator for up to 3 weeks, or process in a water bath for longer storage.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Ingredients for Blueberry Peach Jam
Here’s what you’ll need to make this luscious summer fruit preserves:
- 2 cups fresh blueberries
- 2 cups peeled and diced ripe peaches
- 1 1/2 cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (1.75 oz) package powdered fruit pectin
Cook Time for Quick Jam Recipe
This quick jam recipe is as easy as it is delicious! From start to finish, you’ll spend about 45 minutes—most of it hands-off simmering. Prep takes just 15 minutes (peeling peaches is the slowest part!), and cooking takes 30 minutes. I love recipes like this that fit into a busy morning—you can whip up a batch while sipping coffee! For more speedy treats, check out my no-bake desserts collection.
How to Make Peach Berry Spread
Step 1: Combine the Ingredients
In a large pot, combine the blueberries, peaches, sugar, lemon juice, vanilla extract, and cinnamon. Stir well and let the mixture sit for 10 minutes to release the juices.
Step 2: Bring to a Boil
Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Step 3: Add Pectin
Once boiling, stir in the powdered pectin and continue cooking for 1-2 minutes, until the mixture thickens slightly.
Step 4: Simmer to Perfection
Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the jam reaches your desired consistency.
Step 5: Test the Jam
To test the jam, place a small spoonful on a chilled plate—if it thickens as it cools, it’s ready.
Step 6: Jar and Store
Remove from heat and let the jam cool for 5 minutes before transferring to clean jars. Seal the jars and store in the refrigerator for up to 3 weeks, or process in a water bath for longer storage.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks to make this jam even more special. Here’s how to tailor it to your taste:
- Flavor Swap: Try almond extract instead of vanilla for a nutty twist—it pairs beautifully with the fruit!
- Diet Tweaks: For a lower-sugar version, reduce the sugar by 1/4 cup and add an extra tablespoon of lemon juice to balance the sweetness. Or explore my healthy baking recipes for more lightened-up treats.
- Texture Fix: If your jam is too runny, simmer it 5 minutes longer. Too thick? Stir in a splash of water or peach juice.
- Storage Tip: For gift-worthy presentation, tie a ribbon around the jar and include a muffin recipe card—it’s the perfect pairing!
Nutrition and Health Benefits
This blueberry peach jam isn’t just delicious—it’s packed with goodness too! Blueberries are antioxidant powerhouses, while peaches offer vitamins A and C. A tablespoon contains about 50 calories, 12g carbs (mostly natural fruit sugars), and a hint of fiber. Of course, moderation is key—but isn’t it lovely when something so tasty also nourishes you? For more fruity nutrition, try blending up a mango mint smoothie, or explore blueberry muffin recipes from my friend Julie.
A Lighter Version of Summer Fruit Preserves
If you’re watching your sugar intake, fear not—this jam can still be part of your table! Swap in honey or maple syrup for half the sugar (though the texture may be slightly looser). For a sugar-free option, use monk fruit sweetener and an extra teaspoon of pectin. Peeling the peaches? Leave a bit of skin on for extra fiber. Craving more lightened-up ideas? My cottage cheese mousse is a dreamy alternative, or check out these lighter muffin tips from The Stay at Home Chef.
Thoughtful Tips for Special Diets
When my dear friend Margie—who’s been sugar-conscious for years—first tasted this blueberry peach jam, her eyes lit up like fireflies at dusk. “Ellie,” she whispered, “this tastes like summer without the guilt!” That moment inspired me to create versions of this homemade fruit jam for every diet. Whether you’re watching your glycemic index or simply prefer natural sweeteners, here’s how to adapt it with love:
- For a low-sugar version: Swap half the sugar with powdered stevia or monk fruit sweetener (add an extra teaspoon of pectin to help it set). The peaches’ natural sweetness still shines through!
- For diabetic-friendly tweaks: Try xylitol—it caramelizes beautifully and won’t spike blood sugar. Pair small portions with protein, like spreading it on almond butter toast or stirring into Greek yogurt from my cottage cheese mousse recipe.
- For deeper flavor: Simmer with a cinnamon stick instead of ground cinnamon—it adds warmth without extra sugar. My grandmother swore by this trick!
How to Serve Blueberry Peach Jam
One rainy afternoon, my neighbor knocked on my door with a loaf of warm bread and asked, “What’s that glorious smell?” I handed her a jar of this peach berry spread still warm from the stove, and we ended up sharing the whole loaf right there on the porch. That’s the magic of this jam—it turns simple moments into memories. Here’s how we love it best:
- Swirled into oatmeal with toasted pecans
- As a glaze for grilled chicken (trust me, it’s divine!)
- Layered in parfaits with my no-bake cheesecake filling
- Paired with blueberry streusel muffins for weekend brunch
My favorite? A “jam tea party” with my granddaughter—we dollop it on scones and pretend we’re in an English garden. The peach and blueberry flavors somehow make even plastic teacups feel elegant!
Mistakes to Avoid
Bless your heart, I’ve made every jam mistake imaginable—like the time I forgot pectin and ended up with blueberry peach soup! Here’s how to sidestep common pitfalls with this quick jam recipe:
- Overcooking: If you simmer too long, the jam turns sticky. Set a timer for 20 minutes and do the plate test (it should wrinkle when nudged).
- Undercooking: Runny jam often needs 5 more minutes of simmering. For foolproof thickness, check out my baking guide for fruit texture tips.
- Wrong pot size: Use a wide, heavy-bottomed pot—it helps evaporation. My first batch in a small saucepan boiled over like a science experiment!
- Skipping the rest time: Letting the fruit and sugar sit for 10 minutes draws out juices. Rushing this step? Your summer fruit preserves might lack depth.
Remember, even “failed” jam makes terrific pancake syrup or ice cream topping. As my mama used to say, “There are no kitchen mistakes—just happy accidents waiting to be tasted!”
How to Store Blueberry Peach Jam
Last summer, I found a jar of this jam tucked behind my pickles—still perfect after 6 months! Proper storage keeps your homemade fruit jam tasting fresh. Here’s what works best:
- Refrigerator: Lasts 3 weeks in clean jars. I date mine with washi tape—pretty and practical!
- Freezer: Pour into ice cube trays, then transfer to bags. Thaw overnight for single servings—ideal for my smoothie recipes.
- Water bath canning: Process sealed jars for 10 minutes to store up to a year. The Stay at Home Chef has great canning tips too.
Pro tip: Always wipe jar rims with vinegar before sealing—it prevents mold. And if you see a jar bulging? Toss it (safety first, sugarplum!).
Try This Blueberry Peach Jam Yourself
Darling, if my stories haven’t convinced you yet, let me say this: making jam is like bottling sunshine. There’s something sacred about stirring a pot of bubbling fruit, watching colors deepen, and hearing that first “pop” of a sealing jar. This blueberry peach jam recipe is my love letter to simple joys—the kind that make ordinary toast feel like a celebration.
Need more inspiration? Try swirling it into lemon cherry sorbet, or bake it into thumbprint cookies. However you enjoy it, promise me you’ll share a jar with someone special. After all, the best recipes are the ones that create connections.
Frequently Asked Questions
Can I use frozen fruit for blueberry peach jam?
Absolutely! Thaw frozen blueberries and peaches first, then drain excess liquid. The jam might need 5 extra minutes of simmering to thicken properly.
How do I know when the jam is set?
The chilled plate test never fails—if a spoonful wrinkles when pushed, it’s ready. For more dessert tips, explore my Valentine’s dessert collection.
Why did my jam turn out too sweet?
Peaches vary in natural sweetness. Next time, reduce sugar by 1/4 cup and add an extra tablespoon of lemon juice to balance flavors.
Can I make this without pectin?
Yes, but simmer it longer (about 45 minutes) and add 1 extra teaspoon of lemon juice to help natural pectin activate.
