Why You’ll Love caprese pasta salad
There’s something magical about a dish that brings together simplicity, freshness, and bold flavor—and that’s exactly what you get with a caprese pasta salad. This vibrant bowl of goodness is more than just a side dish; it’s a celebration of summer’s best ingredients. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together with tender rotini pasta and a drizzle of balsamic glaze to create a cold caprese pasta that’s as satisfying as it is refreshing.
Perfect for picnics, potlucks, or a light lunch on a warm day, this salad is a crowd-pleaser that never disappoints. It’s easy to prepare, requires minimal cooking, and can be made ahead of time—which makes it ideal for busy weekdays or weekend gatherings. Whether you’re serving it alongside grilled meats or enjoying it solo, this dish brings a burst of Italian-inspired flavor to your table.
If you love fresh, seasonal recipes, you might also enjoy this farmers market roasted tomato salad that highlights the same garden-fresh ingredients.
Table of Contents
Ingredients to make mozzarella tomato pasta salad
To make this mozzarella tomato pasta salad, you’ll need just a handful of fresh, flavorful ingredients. Each one plays a key role in creating the perfect balance of taste and texture. Here’s what you’ll need:
- 8 oz rotini pasta – Rotini holds onto the dressing and ingredients beautifully. You can substitute with fusilli or penne if needed.
- 1 tbsp olive oil – A light coating prevents the pasta from sticking and adds a subtle richness.
- 1 cup cherry tomatoes, halved – Choose ripe, juicy tomatoes for the best flavor. Grape tomatoes work too.
- 8 oz fresh mozzarella balls (ciliegine), halved – These bite-sized mozzarella balls are creamy and mild. You can also use mozzarella pearls or cut a larger ball into chunks.
- 1/4 cup fresh basil leaves, thinly sliced – Basil adds a fragrant, peppery note that ties the dish together.
- 2 tbsp balsamic glaze – This sweet and tangy glaze enhances the salad’s flavor. You can find it bottled or make your own.
- 1/2 tsp kosher salt – Enhances all the natural flavors.
- 1/4 tsp freshly ground black pepper – Adds a touch of heat and depth.
Time needed to make basil pasta salad
This basil pasta salad comes together quickly, making it a go-to option when you’re short on time but still want something fresh and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
It’s a great addition to your weekly meal prep or a last-minute dish for unexpected guests. For more quick and healthy ideas, check out this healthy pasta salad that’s equally satisfying.
Quick Steps to Make tomato mozzarella pasta
Step 1
Cook the rotini pasta in a large pot of salted boiling water until al dente, about 8–10 minutes. Drain and rinse under cold water to stop the cooking.
Step 2
Transfer the cooled pasta to a large mixing bowl and toss with the olive oil to prevent sticking.
Step 3
Add the halved cherry tomatoes, mozzarella balls, and sliced basil to the bowl with the pasta.
Step 4
Season the salad with kosher salt and freshly ground black pepper, tossing gently to combine all ingredients.
Step 5
Drizzle the balsamic glaze over the salad and toss again to coat evenly.
Step 6
Let the salad sit for at least 15 minutes before serving to allow flavors to mingle.
Step 7
Serve chilled or at room temperature, garnishing with extra basil or glaze if desired.
Pro Tips & Tasty Tweaks
Want to make your pasta salad with cherry tomatoes and mozzarella even better? Here are some tips:
- Use high-quality balsamic glaze – It makes a big difference in flavor. Look for one with no added sugar.
- Make it ahead – This salad tastes even better after sitting for a few hours in the fridge.
- Try different pasta shapes – Fusilli, farfalle, or even orzo work well.
- Add protein – Grilled chicken or chickpeas make it a complete meal.
- Store basil properly – Keep it dry and loosely wrapped in a paper towel in the fridge.
Is cold caprese pasta healthy and nutritious ?
Cold caprese pasta is a refreshing and balanced dish that offers a mix of carbs, healthy fats, and protein. It’s not only flavorful but also nourishing when enjoyed in moderation. Here’s a general breakdown of what you’re getting in one serving (based on 6 servings):
- Calories: ~280
- Protein: 10g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
The mozzarella provides calcium and protein, while the tomatoes bring in antioxidants like lycopene. Basil adds anti-inflammatory benefits, and olive oil contributes heart-healthy fats. If you’re looking for more nutrient-packed salads, this quinoa chickpea salad is a great plant-based option.
For those who enjoy classic flavors with a healthy twist, this Italian pasta salad offers a similar profile with added veggies and herbs. Or try this version with olives and salami for a heartier take.
Looking for more veggie-forward meals? This roasted sweet potato kale quinoa salad is packed with fiber and flavor.
