Need a hearty dinner that delivers big flavor with minimal effort? Cheeseburger Alfredo Pasta blends juicy ground beef, crispy bacon, and a rich cheese sauce for a satisfying weeknight meal. A quick simmer melds cheddar and parmesan into the creamy alfredo base, coating every noodle in savory goodness. Ready in just 30 minutes, it’s a crowd-pleaser perfect for busy family evenings.
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Ingredients for Cheeseburger Alfredo Pasta
For the pasta
- Fettuccine – Any dried pasta will do, but fettuccine’s thickness holds up beautifully here.
For the beef mixture
- Ground beef – An 80/20 blend is perfect for that juicy, flavorful bite.
- Yellow onion – Finely chopped for just the right amount of sweetness.
- Garlic – Minced garlic is a must for that aromatic punch.
- Kosher salt, black pepper, garlic powder – These are essential for seasoning the beef to perfection.
For the sauce
- All-purpose flour – Helps to thicken the sauce and give it that luscious texture.
- Whole milk – Adds creaminess while keeping it rich and smooth.
- Beef broth – Deepens the savory flavor of the sauce.
- Heavy cream – For that indulgent, velvety finish.
- Parmesan cheese – Grated Parmesan melts seamlessly into the sauce for a nutty, cheesy kick.
- Sharp cheddar cheese – Shredded sharp cheddar brings that classic cheeseburger flavor.
- Unsalted butter – Just a bit to round out the sauce with a touch of richness.
- Worcestershire sauce – A splash adds a tangy, umami depth that’s irresistible.
For garnish (optional)
- Sliced dill pickles – A zesty, crunchy addition if you’re into that classic burger vibe.
- Sesame seeds – A sprinkle for a little texture and a nod to those burger buns.
Cook Time for Cheeseburger Pasta Dinner
I love how this creamy ground beef fettuccine dinner comes together so quickly, especially on those nights when everyone is hungry and patience is thin. Honestly, it’s one of my go-to family dinner recipes because it feels indulgent without keeping me in the kitchen all evening. The timing is as straightforward as it gets.
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
Before you know it, this savory beef and cheddar pasta bake is ready to serve. If you’re looking for other quick options, my one-pot orzo primavera is another fantastic choice for a busy night.
How to Make Creamy Cheeseburger Alfredo Pasta
Making this cheeseburger alfredo pasta recipe feels like creating a hug in a bowl. It’s a simple process that yields the most comforting, creamy cheeseburger alfredo pasta you can imagine. Let’s walk through it together.
Step 1: Cook the Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat. Add the fettuccine pasta and cook according to the package instructions until al dente, stirring occasionally to prevent sticking. Once cooked, drain the pasta in a colander, reserving 1/2 cup of the pasta cooking water, and set the pasta aside.
Step 2: Brown the Beef
Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break the meat into small pieces, cooking until it is fully browned and no pink remains, about 8–10 minutes. Season the beef with kosher salt, black pepper, and garlic powder, stirring to evenly distribute the spices.
Step 3: Sauté the Aromatics
Add the finely chopped onion to the skillet with the beef and cook for 4–5 minutes, stirring occasionally, until the onion is soft and translucent. Stir in the minced garlic and cook for 1 additional minute until aromatic. Sprinkle the flour over the mixture and stir to coat, cooking for 1 minute to eliminate the raw flour taste.
Step 4: Create the Sauce
Gradually pour the whole milk, beef broth, and Worcestershire sauce into the skillet, stirring constantly to combine and prevent lumps. Bring the mixture to a gentle simmer and cook for 2–3 minutes, stirring frequently, until the sauce thickens slightly.
Step 5: Add Cream and Cheese
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and unsalted butter until the cheeses melt completely and the sauce becomes smooth and creamy.
Step 6: Combine and Serve
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time, stirring until the desired consistency is reached. Gently fold in the shredded cheddar cheese until it is just melted and incorporated.
Step 7: Garnish and Enjoy
Serve the pasta immediately, garnished with sesame seeds if desired, and accompanied by sliced dill pickles on the side. You’ve just made a fantastic stovetop pasta with cheesy alfredo sauce.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this quick skillet pasta with parmesan so many times that I’ve picked up a few tricks. Here are my favorite ways to tweak it, whether you’re feeding picky eaters or just want to try something new.
- Flavor Swap: For a different twist, try using smoked Gouda or pepper jack cheese instead of cheddar. It gives the dish a whole new personality that’s just as delicious.
- Diet Tweak: To lighten it up, you can use ground turkey and low-fat milk. The sauce will still be wonderfully creamy, and it’s a great option for a healthier family dinner.
- Prep/Texture Fix: For the best texture, don’t rinse your pasta after draining. The starch helps the sauce cling to every noodle, making your cheesy hamburger noodle casserole dish even more satisfying.
- Storage/Reheat Tip: Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce back up. For another great make-ahead meal, check out my spinach ricotta manicotti. And if you love this, you might also enjoy my chili cheese pasta for another cozy night in.
Cheeseburger Alfredo Pasta
Ingredients
- 8 ounces dried fettuccine pasta
- 1 pound ground beef 80/20 blend recommended
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 1 tbsp Worcestershire sauce
- Sliced dill pickles for serving optional
- sprinkle Sesame seeds for garnish optional
Method
- Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain the pasta and set it aside, reserving 1/2 cup of the starchy pasta water.
- While the pasta cooks, brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a wooden spoon until no pink remains, which should take about 8-10 minutes. Season the beef with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
- Add the finely chopped onion to the skillet with the beef and cook for 4-5 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant. Sprinkle the 2 tablespoons of flour over the meat mixture and stir to coat, cooking for 1 minute to remove the raw flour taste.
- Slowly pour in the 1 1/2 cups of whole milk, 1 cup of beef broth, and 1 tablespoon of Worcestershire sauce, stirring constantly to create a smooth sauce. Bring the mixture to a simmer and let it thicken slightly for 2-3 minutes.
- Reduce the heat to low and stir in the 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 2 tablespoons of butter until the cheeses are melted and the sauce is creamy and smooth.
- Add the drained pasta to the skillet and toss to coat thoroughly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until it reaches your desired consistency. Fold in the 1 cup of shredded cheddar cheese until just melted. Serve immediately, garnished with optional sesame seeds and with sliced dill pickles on the side.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this Cheeseburger Alfredo Pasta is certainly a treat, it’s nice to know that it packs more than just flavor. Choosing an 80/20 blend of ground beef, for instance, provides a good source of iron and protein that helps keep you feeling full and satisfied.
I always feel better about serving a meal when I understand what’s in it. The Parmesan and cheddar cheeses contribute calcium for strong bones, and using whole milk and heavy cream adds richness along with some essential fats. For more insights into selecting quality ingredients, this guide on quality ground beef selection is a fantastic resource.
If you’re keeping an eye on your meal’s profile, here’s a simple breakdown per serving. This cheesy hamburger noodle casserole dish is all about balance and enjoying a comforting cheeseburger pasta dinner.
| Nutrient | Approximate Amount (per serving) |
|---|---|
| Calories | 680 |
| Protein | 35g |
| Carbohydrates | 52g |
| Fat | 38g |
Remember, this is a hearty meal meant to be enjoyed. For a lighter pasta option that still satisfies, my healthy pasta salad is a lovely choice. And if you’re in the mood for a different cozy classic, this savory beef and cheddar pasta bake pairs wonderfully with my caprese pasta salad for a full spread.
A Lighter Version of Creamy Cheeseburger Alfredo Pasta
I get it, sometimes you want all the comfort but with a slightly lighter touch. The good news is that this easy cheeseburger alfredo pasta is wonderfully adaptable. With a few simple swaps, you can create a version that feels just as indulgent.
For a leaner protein, ground turkey or even very lean ground beef works beautifully. You might need a tiny drizzle of olive oil to cook it, but the flavor is still fantastic. Instead of heavy cream, try using half-and-half or even whole milk for the sauce—it will still be plenty creamy.
I’ve found that using a bit more beef broth and a hearty sprinkle of Parmesan can boost flavor without as much fat. For another family-friendly meal that’s on the lighter side, my chicken pasta is always a hit. This approach turns your creamy ground beef fettuccine dinner into a weeknight staple you can feel good about. And if you love baked dishes, you can adapt the same principles to my chicken pasta bake.
Thoughtful Tips for Special Diets
Cooking for different dietary needs is something I do often in my own home, and it’s always a loving challenge. Whether you’re sugar-conscious or looking for more diabetic-friendly options, a few thoughtful tweaks can make this pasta work for you.
First, for better glycemic control, consider using a whole-wheat or legume-based pasta. They have more fiber, which helps slow down digestion. Portion size is another simple but powerful tool—enjoy a satisfying serving alongside a big green salad.
If you’re avoiding added sugars, you’ll be happy to know the Worcestershire sauce is the only ingredient here with a bit of sugar. You could use a splash of coconut aminos instead for a similar umami kick without the sugar. Remember, the goal is to create a blood sugar friendly meal that doesn’t sacrifice the joy of eating.
How to Serve Cheeseburger Alfredo Pasta
My favorite part of any meal is gathering everyone around the table. This Cheeseburger Alfredo Pasta always takes me back to summer evenings on the porch, where a big, comforting bowl was the perfect end to a busy day. The smell of garlic and beef filling the kitchen is a memory I cherish.
I love serving this stovetop pasta with cheesy alfredo sauce straight from the skillet for that rustic, family-style feel. A simple arugula salad with a lemon vinaigrette cuts through the richness wonderfully. For a heartier spread, some garlic bread or roasted green beans on the side are perfect.
It’s a versatile dish that pairs well with so many sides. If you’re looking for another great pasta dish to complete your menu, my caramelized onion pasta offers a sweet and savory contrast. And for those who enjoy a bit of heat, this quick skillet pasta with parmesan goes beautifully with my spicy garlic penne for a pasta-themed dinner party.
Mistakes to Avoid
I’ve made my share of mistakes in the kitchen, especially with a one-pot dish like this Cheeseburger Alfredo Pasta. Learning from them has made my cooking so much better. One common error is overcooking the pasta. Since it simmers in the sauce, it can go from perfectly al dente to mushy in just a minute or two.
I always recommend setting a timer and tasting a noodle a minute or two before the time is up. Another pitfall is adding the cheese to a sauce that’s too hot. This can cause it to seize up and become grainy instead of velvety smooth. Taking the skillet off the heat for a minute before stirring in the Parmesan and cheddar makes all the difference for that creamy cheeseburger alfredo pasta texture we love.
Finally, don’t skip browning the beef properly. You want those little crispy bits for maximum flavor. For more guidance on perfecting your meat cooking, this resource on regional cooking techniques offers some wonderful insights. And if you’re looking for another forgiving, one-dish wonder, my crockpot cheeseburger soup is a great place to start.
How to Store Cheeseburger Alfredo Pasta
This recipe always reminds me of my aunt, who believed no good food should ever go to waste. She’d carefully pack up any leftovers, knowing a ready-made meal was a treasure for another busy day. Storing this cheesy hamburger noodle casserole dish properly ensures it stays just as delicious.
Let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, I add a splash of milk or broth to the skillet to loosen the sauce back up. For freezing, I portion it into individual containers for easy lunches. It freezes well for up to 3 months. Just thaw overnight in the fridge before reheating gently on the stove.
This makes it such a fantastic family dinner recipe to have on hand. For another make-ahead marvel, my spinach ricotta manicotti is always a hit. And if you love the convenience of a single dish, you’ll appreciate my one-pot orzo primavera.
Try This Cheeseburger Alfredo Pasta Yourself
I truly hope you’ll give this Cheeseburger Alfredo Pasta a try. It’s one of those meals that just feels like a hug in a bowl. I can still picture my daughter’s face the first time I made it—a look of pure joy that convinced me this recipe was a keeper.
It’s the perfect solution for a hectic weeknight when you need something satisfying and quick. This stovetop pasta with cheesy alfredo sauce comes together with such ease. I promise, once you taste that savory combination of beef, bacon, and creamy cheese, it will become a regular in your rotation too.
If you’re craving more comforting pasta dishes, I have so many favorites to share. You might love my chili cheese pasta for a bit of a kick, or the classic comfort of my baked chicken and broccoli alfredo. For a cozy soup night, my creamy tortellini soup is always a winner. And for another fantastic baked pasta, don’t miss my manicotti.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While fettuccine is classic for Alfredo, this cheeseburger pasta dinner works well with many shapes. Penne, rigatoni, or even elbow macaroni are great choices. Just adjust the cooking time according to the package directions for your chosen pasta.
How can I make this recipe gluten-free?
It’s quite simple. Use your favorite gluten-free pasta and double-check that your Worcestershire sauce is gluten-free. The rest of the ingredients are naturally free of gluten, making for an easy swap.
What can I use instead of heavy cream?
For a lighter easy cheeseburger alfredo pasta, half-and-half or whole milk will work. The sauce will be a bit thinner but still delicious. You can also stir a tablespoon of flour into the cooked beef before adding the liquid to help thicken a milk-based sauce.
Can I prepare this dish ahead of time?
You can brown the beef and bacon ahead of time. I’d recommend assembling the full savory beef and cheddar pasta bake just before serving for the best texture. However, leftovers reheat beautifully for a quick meal later in the week.
More Cozy Family Dinners You’ll Love
If this pasta hit the spot, here are a few more of my go-to recipes for a satisfying night in.
Chili Cheese Pasta – A zesty, crowd-pleasing mashup that’s ready in under 30 minutes.
Creamy Tortellini Soup – The ultimate comfort in a bowl, packed with cheese-filled pasta and fresh spinach.
Baked Chicken and Broccoli Alfredo – A classic casserole that never fails to please the whole family.
One-Pot Orzo Primavera – A lighter, veggie-packed dish that’s as colorful as it is delicious.
