Warm up the kitchen with this classic Chicken Dumplings Recipe, featuring tender ground chicken and savory soy sauce tucked into soft, freshly rolled wrappers. Steam-fried until golden and crisp, these comforting dumplings are a satisfying family dinner ready in about an hour.

This post may contain affiliate links. Please read my disclosure policy .

Freshly cooked chicken dumplings recipe with golden brown bottoms

Ingredients for Chicken Dumplings Recipe

For the Dough

All-purpose flour – The base of your homemade dumplings with all-purpose flour wrapper, so make sure it’s fresh.

Salt – Just enough to bring out the flavor of the dough.
Hot water – Helps create the perfect pliable dough texture.

For the Filling

Ground chicken – Lean and flavorful, it’s the star of this ground chicken dumplings recipe.
Soy sauce – Adds a savory depth you won’t want to skip.

Sesame oil – A little goes a long way for that nutty, aromatic flavor.
Fresh ginger – Grated finely for a warm, zesty kick in these steamed savory dumplings with ginger and garlic.
Garlic – Minced for a bold, pungent punch.
Green onions – Finely chopped for a fresh, oniony bite.

Cabbage – Shredded finely to add texture and a subtle sweetness to your crispy potstickers with cabbage and green onion.

For Cooking

Vegetable oil – For frying the dumplings to crispy perfection.
Chicken broth – Essential for steaming and keeping the dumplings juicy.

Ingredients arranged for making chicken dumplings recipe

Cook Time for Chicken Dumplings Recipe pan fried

I love how this Chicken Dumplings Recipe comes together quickly for a weeknight dinner dumplings option that feels special. The hands-on time is minimal, and the result is so worth it!

Step	Time
Prep Time	45 minutes
Cook Time	15 minutes
Total Time	60 minutes

If you’re looking for more quick weeknight inspiration, check out my chicken tacos that are always a hit with my family!

How to Make Ground chicken dumplings recipe

Step 1: Prepare the Dough

In a medium bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually pour in 1 cup of hot water while stirring with a fork until the mixture forms a shaggy dough.

Step 2: Knead and Rest

Turn the dough out onto a lightly floured surface and knead for 5 minutes until it becomes smooth and elastic. Cover the dough with a damp kitchen towel and let it rest for 30 minutes.

Step 3: Make the Filling

While the dough rests, prepare the filling by combining 1 pound of ground chicken, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, 2 cloves of minced garlic, 2 finely chopped green onions, and 1/4 cup of finely shredded cabbage in a large bowl. Mix with your hands or a fork until the ingredients are evenly incorporated.

Step 4: Shape the Wrappers

Divide the rested dough into 4 equal portions. Roll one portion into a long rope about 1 inch thick, then cut it into 1-inch pieces. Use a rolling pin to flatten each piece into a 3-inch round wrapper, keeping the remaining dough covered to prevent drying.

Step 5: Fill and Seal

Place 1 teaspoon of the chicken filling in the center of each wrapper. Fold the wrapper in half and pinch the edges firmly to seal, creating a half-moon shape. Ensure there are no air pockets and the edges are completely closed.

Step 6: Pan-Fry to Golden

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Arrange the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown and crispy.

Step 7: Steam to Perfection

Carefully pour 1 cup of chicken broth into the skillet, then immediately cover with a lid. Reduce the heat to medium and steam the dumplings for 8-10 minutes until the wrappers become translucent and the filling is cooked through.

Step 8: Crisp and Serve

Remove the lid and continue cooking for another 2 minutes to allow any remaining liquid to evaporate and the bottoms to re-crisp. Serve immediately with dipping sauce.

Pro Tips & Tasty Tweaks

Over the years in my kitchen, I’ve picked up a few tricks that make this Chicken Dumplings Recipe even more special. Here are my favorite ways to customize these little pockets of joy!

Flavor Swap: Try adding a teaspoon of chili paste or Sriracha to the filling mixture if you like a little heat. It gives these pan-fried ground chicken dumplings with soy dip an extra kick that’s просто irresistible!

Diet Tweak: For a lower-carb option, you can use wonton wrappers instead of making your own dough. I sometimes do this when I’m short on time but still want that homemade touch.
Texture Fix: Make sure your filling isn’t too wet – if the cabbage releases moisture, squeeze it gently in a clean kitchen towel before mixing. This prevents soggy dumplings and ensures that beautiful crispy texture we all love.
Storage Tip: These freeze beautifully! Arrange uncooked dumplings on a baking sheet, freeze until solid, then transfer to freezer bags. When you’re ready for a quick meal, cook them straight from frozen – just add a few extra minutes to the steaming time. Perfect for those nights when you need a comforting meal without the fuss!

If you love these flavor combinations, you might also enjoy my cilantro lime chicken which uses similar bright, fresh ingredients.

Nutrition and Health Benefits

Beyond their incredible comfort-food appeal, this Chicken Dumplings Recipe packs a nutritious punch. I love that every bite offers a good balance of protein, carbs, and healthy fats, making it a truly satisfying meal.

Chicken is a fantastic lean protein source that helps keep you full and supports muscle maintenance. Combined with the complex carbohydrates from the homemade dumplings with all-purpose flour wrapper, you get steady energy release that’s perfect for a busy week. For more details on the benefits of lean protein, you can check out these chicken nutrition facts from a trusted source.

The fresh ginger and garlic not only add incredible flavor but also bring their own antioxidant properties to the table. And let’s not forget the cabbage and green onions—they add a boost of fiber and vitamins to these steamed savory dumplings with ginger and garlic.

When I’m looking for a lighter meal, I often pair these dumplings with a simple side salad or a bowl of my favorite chicken soup. It’s a comforting combination that never fails to hit the spot!

A Lighter Version of Chicken Dumplings Recipe

Sometimes I crave dumplings but want to keep things a bit lighter, and I’ve found some simple tweaks that make this Chicken Dumplings Recipe easy to adapt. These small changes let you enjoy all the flavor without the guilt.

For a leaner filling, you can use ground chicken breast instead of a mix of dark and white meat. It has less fat but still delivers that wonderful chicken flavor we all love. I also sometimes increase the amount of shredded cabbage and green onions in the filling—it adds volume and nutrients while keeping the calorie count down.

If you’re watching your carb intake, you can try using whole wheat flour for the wrappers or even explore some of my other protein-packed favorites like these chicken burgers. They’re another great way to enjoy chicken in a healthier format.

Instead of pan-frying, you can steam the dumplings entirely for a softer texture that’s still delicious. Just place them in a steamer basket over boiling water for about 10-12 minutes. They won’t have the crispy bottom, but they’ll be wonderfully tender and light.

For a complete light meal, I love serving these with a vibrant vegetable side dish. My lemon chicken tray bake is packed with roasted vegetables that would complement these dumplings beautifully.

Thoughtful Tips for Special Diets

I know how important it is to adapt recipes for different dietary needs, especially when cooking for family and friends. Over the years, I’ve learned that small adjustments can make this Chicken Dumplings Recipe work for almost everyone at the table.

If you’re sugar-conscious or managing blood sugar levels, you’ll be happy to know that these dumplings are naturally quite diabetic-friendly. The filling contains no added sugars, relying instead on the natural savory flavors of soy sauce, ginger, and garlic. For even better glycemic control, you could use a low-sodium soy sauce or tamari.

When making the dipping sauce, consider using a natural sweetener like stevia or xylitol instead of honey or sugar if you prefer a sugar-free option. I’ve found that a touch of rice vinegar with these alternatives creates a lovely balanced dip that’s still full of flavor.

Portion size is another simple way to keep things low glycemic—enjoying 4-5 dumplings with a generous serving of non-starchy vegetables like steamed broccoli or a crisp green salad makes for a well-rounded, glucose-friendly meal that satisfies without spiking your energy levels.

How to Serve Chicken Dumplings Recipe

Serving these dumplings is where the real magic happens—it’s about creating a complete experience that feels both special and comforting. I remember the first time I made this Chicken Dumplings Recipe for my family; the way the kitchen filled with the aroma of ginger and toasted sesame oil instantly became one of those cherished food memories.

Beautifully plated chicken dumplings recipe with dipping sauce and fresh garnish

For the perfect presentation, I love arranging the crispy potstickers with cabbage and green onion on a large platter with the golden-brown bottoms facing up. This not only looks beautiful but also lets everyone admire that perfect crispiness we work so hard to achieve.

The dipping sauce is non-negotiable in our house! I usually whip up a simple soy and sesame oil dipping sauce with a splash of rice vinegar and a sprinkle of sesame seeds. Sometimes I’ll add a few drops of chili oil for those who like a little heat.

When it comes to sides, these weeknight dinner dumplings pair wonderfully with so many dishes. For a heartier meal, I often serve them alongside my chicken casserole or a simple chicken pasta bake. The combination makes for a truly comforting spread that feeds a crowd without much fuss.

Don’t forget the beverages! A light, crisp lager or a sparkling tea complements the rich flavors beautifully. And for dessert? Something light like fresh fruit or a small scoop of sorbet keeps the meal feeling balanced and satisfying.

Mistakes to Avoid

Over the years, I’ve made my share of mistakes with this Chicken Dumplings Recipe—and I’ve learned from every single one! Avoiding these common pitfalls will help you create perfect pan-fried ground chicken dumplings with soy dip every time.

One mistake I see often is overfilling the wrappers. When you’re too generous with the filling, the dumplings can burst during cooking. I’ve found that a heaping teaspoon is just right—it gives you plenty of flavor without compromising that beautiful seal.

Another common error is crowding the pan. I remember one busy weeknight when I rushed and packed too many dumplings in at once. They steamed rather than fried and stuck together! Now I always leave space between each dumpling to ensure that perfect crispy potstickers with cabbage and green onion texture we all love.

Don’t skip the resting time for the dough! I learned this lesson early on when my first batch of homemade dumplings with all-purpose flour wrapper turned out tough. Letting the dough rest for at least 30 minutes makes it much easier to work with and results in tender, delicate wrappers.

For more cooking tips that prevent common kitchen errors, check out this helpful guide to dumpling traditions and techniques from culinary experts. It’s full of wisdom that has saved me from many potential disasters!

Lastly, taste your filling before wrapping! I always cook a small teaspoon of the mixture to check seasoning. This simple step ensures your weeknight dinner dumplings will be perfectly seasoned every time. For alternative chicken dishes that are equally forgiving, try my favorite chicken tacos or this satisfying slow cooker chicken stew.

How to Store Chicken Dumplings Recipe

I’ll never forget the time I made a triple batch of these dumplings for a family gathering—everyone raved about them, and I was so glad I had extras to enjoy later! Proper storage means you can have these delicious steamed savory dumplings with ginger and garlic ready whenever the craving strikes.

For short-term storage, place cooled dumplings in an airtight container with parchment paper between layers. They’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a steamer for 5-7 minutes or pan-fry from frozen for that wonderful crispy texture.

Freezing is my go-to method for keeping these dumplings on hand for busy weeks. Arrange uncooked dumplings on a baking sheet lined with parchment paper and freeze until solid, then transfer to freezer bags. They’ll keep for up to 3 months—no need to thaw before cooking!

For reheating, I’ve found that steaming works best for maintaining moisture, while a quick pan-fry restores that beautiful crispness. If you love having ready-to-go meals, you might also enjoy preparing a batch of my cilantro lime chicken or this comforting chicken taco soup for easy freezer meals.

Try This Chicken Dumplings Recipe Yourself

I still remember the first time I successfully made these dumplings from scratch—the sense of accomplishment was incredible, and the flavors transported me right back to my grandmother’s kitchen. Now I want you to experience that same joy with this Chicken Dumplings Recipe!

There’s something truly special about gathering around the kitchen table with loved ones, folding dumplings together while sharing stories and laughter. These simple soy and sesame oil dipping sauce accompaniments make the experience even more memorable. I hope this recipe becomes a cherished tradition in your home too.

Don’t be intimidated by the process—every fold and pinch becomes easier with practice, and the results are so worth it. Whether you’re cooking for a quiet weeknight dinner or a festive gathering, these dumplings always bring comfort and connection to the table.

If you enjoy this Chicken Dumplings Recipe easy approach, you might also love exploring other comforting dishes like my classic dumplings, these baked dumplings, or this hearty chicken soup recipe. For more chicken inspiration, try my easy grilled chicken breast, these BBQ chicken breasts, or this flavorful chicken butternut squash curry.

Frequently Asked Questions

What are the ingredients for chicken and dumplings?

For this particular Chicken Dumplings Recipe, you’ll need ground chicken, cabbage, green onions, ginger, garlic, soy sauce, and sesame oil for the filling. The wrappers require all-purpose flour, water, and a pinch of salt. Don’t forget the dipping sauce—soy sauce, rice vinegar, sesame oil, and a touch of sweetness make the perfect complement!

What is the secret to flavorful chicken dumplings?

The secret lies in balancing savory, sweet, and umami flavors beautifully. Fresh ginger and garlic provide aromatic depth, while soy sauce and sesame oil add rich complexity. I find that letting the filling rest for 30 minutes allows the flavors to meld together perfectly before wrapping.

What ingredients do I need for dumplings?

For homemade dumpling wrappers, you only need all-purpose flour, water, and salt. The filling can vary, but for these ground chicken dumplings recipe favorites, you’ll want protein, vegetables, and seasonings. The beauty of dumplings is how adaptable they are to what you have on hand!

What are some common mistakes when making chicken and dumplings?

Common mistakes include overfilling the wrappers, crowding the pan during cooking, and not letting the dough rest properly. I’ve also learned that skipping the taste test for seasoning before wrapping can lead to bland dumplings. For more troubleshooting tips, check out my dumpling guide that covers all the basics!

More Comforting Chicken Recipes You’ll Love

If these dumplings brought a smile to your table, wait until you try these other family favorites. Each recipe carries that same homemade comfort and big flavor that makes every meal special.

Healing Chicken Soup – A nourishing broth filled with tender chicken and vegetables that feels like a warm hug in a bowl.

Juicy Chicken Burgers – Flavor-packed patties with Mediterranean spices that grill up perfectly for easy weeknight dinners.

Creamy Chicken Casserole – The ultimate comfort food with tender chicken, creamy sauce, and a crispy golden topping.

Cheesy Chicken Pasta Bake – A crowd-pleasing dish that combines pasta, chicken, and melted cheese in every bubbly bite.

Lemon Herb Chicken Tray Bake – Bright, zesty chicken roasted with seasonal vegetables for a complete meal with minimal cleanup.

Classic Chicken and Dumplings Recipe