Craving that crispy, cheesy comfort of classic restaurant fare? This classic Chicken Parmesan recipe delivers it all, with golden panko-crusted chicken, rich marinara, and bubbling mozzarella. Baking everything together melds the flavors beautifully for a satisfying weeknight dinner the whole family will adore.
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Let’s Make Something Cozy Together ✨
- Crispy, Not Greasy – Baking after a quick pan-fry gives you that perfect golden crust without all the oil.
- Surprisingly Simple – It comes together in under an hour, so it’s perfect for a weeknight Italian dinner idea.
- Crowd-Pleasing Comfort – This easy Chicken Parmesan recipe is the ultimate cozy food that everyone loves.
- Make-Ahead Friendly – You can bread the chicken ahead of time for an even faster meal later.
What You’ll Need for Your Chicken Parmesan
Gathering your ingredients is the first step toward a calm, comforting cooking experience. I love taking a quiet moment to line everything up—it makes the process feel so much more peaceful and intentional.
For the chicken
- Boneless, skinless chicken breasts – Pound them to an even thickness for the best results.
- Kosher salt – Season generously for maximum flavor.
- Black pepper – Freshly ground is always a good idea.
For the breading
- All-purpose flour – Perfect for that first layer of crunch.
- Large eggs – Whisk them well for a smooth, even coating.
- Whole milk – Just a splash to help the eggs do their job.
- Seasoned Italian breadcrumbs – These add so much flavor to the crust.
- Finely grated Parmesan cheese – Mix it with the breadcrumbs for extra savory goodness.
For cooking and assembly
- Olive oil – Use a good quality one for frying to get that perfect golden crust.
- Marinara sauce – Homemade or store-bought, just make sure it’s tasty.
- Fresh mozzarella cheese – Slice it into rounds for that classic melty top.
- Fresh basil leaves – Thinly sliced for a bright, herby finish.
Your Cozy Kitchen Timeline
I find such peace in knowing exactly what to expect when I step into the kitchen. This recipe moves at a gentle pace, giving you moments to breathe between steps.
You’ll spend about 20 minutes getting everything prepped and breaded—a perfect time to put on some quiet music. Then, the cooking itself is just about 25 minutes. In under 45 minutes total, you’ll have a beautiful, warm Chicken Parmesan on the table. It’s the ideal timeframe for an easy family dinner that feels special without keeping you tied to the stove all evening. If you love this pace, you might also enjoy the flow of my baked chicken and broccoli alfredo.
Chicken Parmesan
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp whole milk
- 1 cup seasoned Italian breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1/3 cup olive oil
- 2 cups marinara sauce
- 8 ounces fresh mozzarella cheese sliced into 1/4-inch thick rounds
- 1/4 cup fresh basil leaves thinly sliced
Equipment
- Oven-safe skillet
- oven
- shallow dishes
Method
- Preheat your oven to 400°F. Pat the chicken breasts completely dry with paper towels. If your breasts are large, pound them with a meat mallet between two sheets of plastic wrap until they are an even 1/2-inch thickness. Season both sides generously with the salt and pepper.
- Set up a breading station with three shallow dishes. Place the flour in the first dish. In the second dish, whisk together the eggs and milk until smooth. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast first in the flour, shaking off any excess. Next, dip it fully into the egg mixture, allowing the excess to drip off. Finally, press it firmly into the breadcrumb mixture, coating both sides evenly.
- Heat the olive oil in a large, oven-safe skillet over medium heat. Once the oil shimmers, carefully add the breaded chicken. Cook for 3-4 minutes per side, until the coating is golden brown and crispy.
- Remove the skillet from the heat. Pour the marinara sauce around the chicken in the skillet. Top each piece of chicken with slices of mozzarella cheese.
- Carefully transfer the skillet to the preheated oven. Bake for 15-18 minutes, or until the cheese is completely melted and bubbly and the chicken is cooked through. Garnish with fresh basil before serving.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Cooking With Kindness for Every Diet
In my own kitchen, I believe everyone should have a seat at the table, so I often think about how to make recipes more inclusive. For anyone who is sugar conscious or looking for more glucose-friendly options, this Chicken Parmesan can easily adapt. Choosing a marinara sauce with no added sugar is a simple, effective swap that makes a big difference. You could also explore using a natural sweetener like stevia in a from-scratch sauce if you prefer. Remember, it’s all about finding little wins that work for your body and still deliver on that deep, comforting flavor we all crave.
My Little Secrets for the Best Chicken Parmesan
Over the years, I’ve learned that the magic is in the small, thoughtful details. Here are a few things I always do to make this Chicken Parmesan recipe truly shine.
- Pound for Perfection – Taking that extra minute to pound the chicken ensures it cooks evenly and stays wonderfully tender, avoiding any dry, overcooked edges.
- Cheese Choices – While fresh mozzarella is classic, a blend of parmesan and provolone can create a more complex, savory fried chicken with mozzarella topping.
- Press the Breading – Really press the chicken into the breadcrumb mixture. This helps create that homemade parmesan crusted chicken breast we all love and prevents the coating from falling off.
- Reheat Gently – Leftovers are a gift! Reheat them in the oven or a toaster oven to keep the breading on your baked Chicken Parmesan crispy, not soggy. For more ideas on what to make next, check out my chicken pasta bake.
Nourishing Your Body and Soul
This dish is a beautiful balance of protein, carbs, and fats, coming together to create a meal that truly satisfies. The chicken provides lean protein to keep you full, while the tomatoes in the marinara offer a touch of vitamin C. Using a quality olive oil adds heart-healthy fats. It’s a reminder that comforting food can also be nourishing. For a deeper dive into cooking techniques that maximize flavor and nutrition, the Serious Eats Chicken Parmesan Guide is a fantastic resource. And if you’re looking for another protein-packed, family-friendly option, my authentic Italian chicken cutlets are always a hit.
A Lighter, Brighter Take
Sometimes we want all the flavor but a slightly lighter feel, and that’s absolutely possible. For a different twist on this crispy baked chicken with marinara, you could try baking the breaded chicken cutlets on a wire rack set over a sheet pan. This allows hot air to circulate all around, creating crunch without needing to pan-fry. You could also use part-skim mozzarella—it still gets wonderfully melty. Another favorite alternative in our house is this crispy garlic chicken, which offers a similar comforting crunch. For a veggie-packed side that complements it perfectly, my garlic parmesan roasted broccoli and green beans is a go-to.
Gathering Around the Table
Some of my most cherished memories are of my family gathered around the table, sharing a big platter of Chicken Parmesan. The sound of laughter mixed with the sight of that steaming, cheesy chicken is my definition of home. I love serving it over a bed of angel hair pasta or with a side of crusty bread to soak up every bit of the sauce. A simple green salad with a sharp vinaigrette helps cut through the richness beautifully. It’s the kind of meal that invites you to slow down and connect.
Steer Clear of These Common Hiccups
We’ve all had kitchen moments we learn from, so let’s avoid a few common pitfalls together to ensure your Chicken Parmesan turns out perfectly every time.
- Skipping the Pound – If you don’t pound the chicken to an even thickness, the thinner parts will overcook and dry out before the thicker parts are done.
- Wet Chicken – Please pat your chicken breasts completely dry! Any surface moisture will prevent the breading from sticking, leading to patchy coating.
- Crowding the Pan – Give the chicken space in the pan. If you crowd them, they’ll steam instead of fry, and you’ll lose that essential crispy crust.
- Overloading Sauce and Cheese – It’s tempting to add more, but too much sauce can make the bottom soggy, and too much cheese can slide right off. A little restraint creates the perfect balance for your tender chicken in tomato sauce with basil.
For more expert advice on technique and variations, including a delicious lemon-infused option, take a look at Bon Appétit’s Best Chicken Parm. And if you’re looking to master another classic, my guide to perfect garlic chicken breast has you covered.
Saving Some Comfort for Later
I always make a little extra because, in my opinion, a leftover piece of Chicken Parmesan is a little gift for your future self. Let the chicken cool completely before storing it. Place it in an airtight container—it will keep in the fridge for up to 3 days. To freeze, wrap each piece individually in parchment paper and then foil before placing them in a freezer bag. They’ll be good for about 2 months. When you’re ready to enjoy it again, reheating it in the oven is the best way to bring back that wonderful texture. For another freezable family favorite, my baked ziti with parmesan is perfect. You can also use the same techniques for homemade chicken tenders.
I Hope You’ll Try This Cozy Classic
I remember the first time I successfully made this dish for my family—the proud smile on my daughter’s face when she took that first cheesy bite made every minute in the kitchen worth it. That’s the joy I hope this easy Chicken Parmesan recipe brings to your table. It’s a humble dish, but it’s filled with so much warmth and connection. I truly hope you give it a try and make some beautiful memories of your own.
If you loved this, you might find your next family favorite in my garlic parmesan chicken spaghetti, this incredibly versatile garlic parmesan sauce, or even these fun garlic parmesan cheeseburger bombs. For the little ones, or the young at heart, my homemade chicken nuggets recipe is always a hit.
More Cozy Italian-Inspired Dinners
If the comforting flavors of this chicken parm hit the spot, here are a few more recipes that bring that same warm, satisfied feeling to your table.
Simple Chicken Cutlets – The perfect versatile base for so many quick and delicious weeknight meals.
Ultimate Chicken Pasta Bake – A one-pan wonder that combines pasta, chicken, and cheese in the most comforting way.
Cheesy Baked Ziti – A classic, no-fuss baked pasta that feels like a big, warm hug.
Garlic Parmesan Chicken Spaghetti – A creamy, garlicky pasta dish that is pure comfort food elegance.
Frequently Asked Questions
What’s the secret to a great chicken parm?
The secret is a combination of techniques! First, pound your chicken to an even thickness for uniform cooking. Second, ensure your chicken is very dry before breading so the coating sticks. Finally, don’t skip the initial pan-fry—it creates that essential crispy texture before the bake. For more detailed technique tips, my guide on authentic Italian chicken cutlets covers the breading process in depth.
What’s the difference between chicken parmesan and chicken parmigiana?
There is no difference! “Chicken Parmesan” is the Americanized name for the Italian dish “Pollo alla Parmigiana.” They refer to the same delicious dish of breaded chicken topped with tomato sauce and melted cheese.
What ingredients are needed for chicken parmesan?
You’ll need chicken breasts, flour, eggs, breadcrumbs, Parmesan cheese, olive oil for frying, marinara sauce, and mozzarella cheese. Fresh basil for garnish adds a lovely fresh finish. The full, detailed list is just a little further up the page!
How do you get breading to stick to chicken parmesan?
The key is patting the chicken completely dry with paper towels first. Then, follow the standard breading procedure: dredge in flour (shaking off excess), dip in egg wash, then press firmly into the breadcrumb mixture. The flour helps the egg adhere, and the egg helps the breadcrumbs stick. Pressing firmly is the final crucial step.
