Cozy weeknights call for the rich flavors of Chicken Pot Pie Noodles, a simplified twist on the classic. Tender egg noodles and shredded chicken mingle in a savory gravy made from cream of chicken soup. Everything cooks together in a single pot, making clean-up a breeze and delivering a deeply satisfying family dinner in about 30 minutes.
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Ingredients for Chicken Pot Pie Noodles
For the chicken and veggies
- Boneless, skinless chicken breasts – Cubed into bite-sized pieces for even cooking.
- Yellow onion – Finely chopped so it melts into the sauce beautifully.
- Carrots – Peeled and diced small for the perfect tender bite.
- Celery – A must for that classic pot pie flavor—don’t skip it!
- Garlic – Freshly minced is the only way to go here.
For the creamy sauce
- All-purpose flour – This helps thicken the sauce to that cozy, velvety texture.
- Chicken broth – Use a good-quality one for the best depth of flavor.
- Whole milk – Adds richness, but you could swap in half-and-half if you’re feeling indulgent.
- Frozen peas – No need to thaw—they’ll heat through perfectly in the sauce.
- Dried thyme – A little goes a long way for that herby warmth.
For the noodles and finish
- Wide egg noodles – The ideal shape for holding all that creamy goodness.
- Fresh parsley – Finely chopped for a pop of color and freshness right at the end.
And don’t forget
- Olive oil – For sautéing everything to golden perfection.
- Kosher salt and black pepper – Season as you go for the most flavorful dish.
Cook Time for Creamy Chicken Noodles
I love how this easy Chicken Pot Pie Noodles recipe comes together so quickly. It feels like a real treat to get such a comforting meal on the table in under an hour.
In my kitchen, this Creamy Chicken Noodles dish takes just about 40 minutes from start to finish, making it a perfect solution for busy nights.
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
If you’re looking for even more chicken pasta inspiration that fits into a tight schedule, I’ve got plenty of ideas to share.
How to Make Easy Pot Pie Noodles
Step 1: Cook the Chicken
Season 1 pound of cubed chicken breasts evenly with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Heat 2 tablespoons olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering.
Add the chicken and cook for 5–7 minutes, stirring occasionally, until the pieces are golden brown and fully cooked. Use a slotted spoon to transfer the chicken to a plate and set aside.
Step 2: Sauté the Vegetables
In the same pot, add 1 finely chopped yellow onion, 2 diced carrots, and 2 diced celery stalks. Cook for 5–6 minutes, stirring occasionally, until the vegetables soften and the onions turn translucent.
Stir in 3 minced cloves of garlic and cook for 1 minute until fragrant. The aroma that fills your kitchen at this point is just heavenly!
Step 3: Create the Creamy Sauce
Sprinkle 1/4 cup all-purpose flour over the vegetables and stir constantly for 1 minute to remove the raw flour taste. Gradually pour in 2 cups of chicken broth while whisking continuously to prevent lumps.
Add 1 cup whole milk and 1/2 teaspoon dried thyme, then bring the mixture to a gentle simmer. You’ll notice the sauce beginning to thicken into that perfect, velvety consistency we love.
Step 4: Cook the Noodles
In a separate pot, boil salted water and cook 12 ounces of wide egg noodles according to the package instructions until al dente. Drain the noodles thoroughly and set aside.
I always taste one noodle to make sure they’re perfectly cooked before draining—it’s my little quality control moment!
Step 5: Combine Everything
Return the cooked chicken to the pot and add 1 cup frozen peas. Simmer the mixture for 3–4 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon and the peas are heated through.
Step 6: Finish and Serve
Add the drained egg noodles to the pot and gently toss to coat them evenly in the creamy chicken mixture. Stir in 1/4 cup of finely chopped fresh parsley.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately while hot for the most comforting experience.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks that make this Chicken Pot Pie Noodles recipe even more special. These little adjustments can really make the dish your own!
- Flavor Swap: If you’re out of thyme, try a pinch of rosemary or sage instead. Each herb brings its own cozy warmth to this comfort food pasta.
- Diet Tweaks: For a lighter version, swap whole milk with reduced-fat milk or even unsweetened almond milk. The sauce will still be wonderfully creamy.
- Texture Fix: If your sauce seems too thick, simply whisk in a splash more chicken broth until it reaches your preferred consistency. For more hearty chicken and egg noodle bake ideas, check out my chicken casserole collection.
- Storage Tip: Leftovers keep beautifully in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to refresh the creamy texture. This dish also freezes well for those nights when you need a quick one pot creamy noodle dinner from the freezer.
Remember, the best family dinner ideas often come from making a recipe work for your taste and schedule. If you love this style of cooking, you might also enjoy my chicken pasta bake for another cozy option.
Chicken Pot Pie Noodles
Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1/2-inch cubes
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 medium yellow onion finely chopped
- 2 medium carrots peeled and diced into 1/4-inch pieces
- 2 stalks celery diced into 1/4-inch pieces
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup frozen peas
- 1/2 tsp dried thyme
- 12 ounces wide egg noodles
- 1/4 cup fresh parsley finely chopped
Equipment
- Dutch oven or heavy pot
- saucepan
- Slotted spoon
Method
- Season cubed chicken with kosher salt and black pepper. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering. Add chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken with a slotted spoon and set aside.
- Add onion, carrots, and celery to the same pot. Cook for 5-6 minutes, stirring occasionally, until vegetables begin to soften and onions become translucent. Add minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over vegetables and stir constantly for 1 minute to cook off the raw flour taste. Gradually pour in chicken broth while whisking continuously to prevent lumps. Add milk, dried thyme, and bring to a gentle simmer.
- Cook egg noodles according to package directions in a separate pot of salted boiling water until al dente. Drain well and set aside.
- Return cooked chicken to the pot along with frozen peas. Simmer for 3-4 minutes until sauce has thickened enough to coat the back of a spoon and peas are heated through.
- Add drained egg noodles to the pot and toss gently to coat completely in the creamy chicken mixture. Stir in fresh parsley and adjust seasoning with additional salt and pepper if needed. Serve immediately while hot.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While our Chicken Pot Pie Noodles are undeniably comforting, they also offer some genuine nutritional value that makes me feel good about serving this to my family. This creamy chicken noodles dish provides a balanced meal with protein, vegetables, and carbohydrates all in one cozy bowl.
The chicken offers lean protein to keep you satisfied, while the carrots and peas contribute vitamins A and C. Using olive oil instead of butter adds heart-healthy fats, and the egg noodles provide energy for busy days.
For those watching their sodium intake, you can easily use low-sodium chicken broth. If you’re looking for more healthy meal inspiration, check out my collection of healthy soup recipes that are both nourishing and delicious.
This savory stovetop chicken and vegetable pasta truly embodies what I love about comfort food—it satisfies both the soul and the body. For another protein-packed option that’s perfect for weeknights, try my chicken burgers recipe that the whole family enjoys.
According to the Pennsylvania Dutch Chicken Pot Pie Tradition, these noodle-based dishes have been nourishing families for generations with their wholesome ingredients and hearty preparation methods.
A Lighter Version of Comfort Food Pasta
Sometimes I crave these creamy Chicken Pot Pie Noodles but want a lighter approach. Over the years, I’ve developed some simple tweaks that maintain all the comfort while cutting back on calories.
For a healthier twist, try using whole wheat egg noodles instead of regular—they add extra fiber and nutrients. You can also swap the whole milk for 2% or even unsweetened almond milk, which still creates a wonderfully creamy sauce without the extra fat.
Another trick I love is increasing the vegetables while slightly reducing the noodles. Add extra carrots, celery, and peas to pack in more vitamins and fiber. The result is a heartier chicken and egg noodle bake that feels even more satisfying.
If you’re looking for more lightened-up comfort food ideas, my cilantro lime chicken offers bright flavors with minimal calories. For another family dinner idea that’s both light and satisfying, try my chicken taco soup that’s always a hit at our table.
Thoughtful Tips for Special Diets
Over coffee with friends, I often hear how challenging it can be to adapt favorite recipes for special dietary needs. Whether you’re cooking for someone with specific health considerations or just being more mindful about sugar intake, I’ve found some simple adjustments that work beautifully for this Chicken Pot Pie Noodles recipe.
For a diabetic-friendly version, I recommend using whole wheat noodles which have a lower glycemic impact. You can also increase the non-starchy vegetables like celery and add more lean chicken to create a more balanced meal that’s gentler on blood sugar levels.
If you’re sugar conscious, remember that the natural sweetness from the carrots and onions often means you don’t need any added sweeteners. The creamy sauce gets its richness from the broth and milk rather than sugar, making this dish naturally low in added sugars.
For those looking for glucose-friendly options, portion control is key—serve smaller portions alongside a fresh green salad. These small tweaks help maintain the comforting essence of this family dinner while making it work for various dietary preferences.
How to Serve Chicken Pot Pie Noodles
I’ll never forget the first time I served this dish to my extended family during a chilly autumn gathering. The way the steam rose from the bowls and the comforting aroma filled our dining room created one of those perfect family moments that I cherish. There’s something magical about sharing a warm, creamy chicken noodles dish with loved ones.
For the perfect meal, I love pairing this comfort food pasta with a simple side salad with vinaigrette to cut through the richness. A slice of crusty bread for dipping completes the experience—my family fights over who gets to wipe the bowl clean!
If you’re serving a crowd, consider doubling the recipe and keeping it warm in a slow cooker. This makes for a fantastic casual dinner party centerpiece that allows everyone to serve themselves. For another great crowd-pleaser, try my chicken tacos that are always a hit at gatherings.
During the colder months, I sometimes serve smaller portions of these noodles as a starter before a main course. For a complete comfort food menu, pair it with my BBQ chicken breasts for a satisfying protein combination that pleases everyone at the table.
Mistakes to Avoid
Over the years, I’ve made plenty of mistakes with this creamy chicken noodles dish—and learned valuable lessons I’m happy to share. Avoiding these common errors will help you create the perfect comforting meal every time.
One mistake I made early on was overcooking the noodles, which turned my hearty chicken and egg noodle bake into a mushy disappointment. Always cook the noodles al dente since they continue soaking up liquid as they sit.
Another misstep: not properly thickening the sauce before adding the noodles. If your sauce seems too thin, let it simmer uncovered for a few extra minutes—it makes all the difference for that luxurious creamy texture we love.
Don’t forget to season in layers! I once under-salted the cooking liquid and ended up with bland results. Season your chicken while cooking, your vegetables while sautéing, and do a final taste test before serving.
For more cooking tips that help avoid kitchen mishaps, check out my guide to perfect chicken pasta every time. If you’re looking for another forgiving recipe that’s hard to mess up, my classic chicken soup is wonderfully flexible. According to Chicken Cobbler Variation techniques, taking your time with each step ensures the best results for comfort food dishes.
I’ll never forget the time I rushed through making this for my book club—the noodles turned to paste, but my friends still laughed and enjoyed the companionship. Now I know that patience in the kitchen creates both better food and better memories.
How to Store Chicken Pot Pie Noodles
Last winter, I made a huge batch of these chicken pot pie noodles before a snowstorm hit—that cozy pot got us through three days of canceled plans and power outages. There’s something wonderfully reassuring about having comfort food ready when you need it most.
For storage, let your creamy chicken noodles cool completely before transferring to airtight containers. They’ll keep in the refrigerator for up to 4 days, though the noodles will continue absorbing liquid and become softer over time.
Freezing works beautifully too! Portion individual servings in freezer-safe containers for up to 3 months. When reheating, add a splash of broth or milk to restore the creamy consistency. I often double the recipe just to have extra frozen for busy nights.
If you love make-ahead meals, my chicken casserole holds up wonderfully in the freezer too. For another storage-friendly option that reheats perfectly, try my Mexican sweet potato chicken soup—it actually improves in flavor after a day in the refrigerator.
The beauty of this savory stovetop chicken and vegetable pasta is how well it transitions from fresh dinner to ready-made comfort food throughout the week. Just remember to store it properly, and you’ll have delicious meals waiting whenever hunger strikes.
Try This Chicken Pot Pie Noodles Yourself
I’ll never forget the first time my daughter asked for seconds of this dish—her little face lit up with that specific joy that only comfort food brings. That moment confirmed what I’ve always believed: good food creates lasting memories around the table.
This creamy chicken pot pie noodles recipe has become more than just dinner in our home—it’s become our go-to celebration meal, our bad-day comfort, and our welcome-to-the-neighborhood offering to new friends. There’s something magical about how simple ingredients can transform into such heartfelt nourishment.
I encourage you to make this your own—add your favorite herbs, use what’s in your pantry, and create new family traditions around this comforting dish. The beauty of this quick one pot creamy noodle dinner is how adaptable it is to your taste and schedule.
If you’re looking for more family dinner ideas that bring everyone to the table, try my stuffed chicken noodles for a fun twist on comfort food. For another easy weeknight solution, my chicken pasta bake comes together quickly and always satisfies. When you need something lighter but equally comforting, my sweet potato chicken soup recipe offers warmth and nutrition in every bowl.
For those busy nights when you need dinner fast, easy grilled chicken breast pairs beautifully with simple sides. And if you’re craving more global flavors, my chicken soup recipe collection includes variations from around the world.
Whether you’re cooking for one or feeding a crowd, this chicken pot pie noodles recipe will wrap you in comfort and satisfaction. I can’t wait to hear how it becomes part of your family’s story too.
Frequently Asked Questions
Chicken pot pie noodles recipe?
Yes, this is a complete chicken pot pie noodles recipe that skips the crust but keeps all the comforting flavors. It’s a one-pot wonder that combines tender chicken, vegetables, and egg noodles in a creamy sauce—perfect for busy weeknights when you need comfort food fast.
Old fashioned chicken pot pie noodles?
This recipe draws inspiration from old fashioned chicken pot pie noodles but simplifies the process for modern kitchens. Instead of making pastry, we use egg noodles to create that same hearty, comforting experience without the extra work of rolling out dough.
Easy chicken pot pie noodles?
Absolutely! These easy pot pie noodles come together in one pot with minimal cleanup. You simply sauté, simmer, and stir—the whole process takes about 30 minutes from start to finish, making it perfect for those nights when you want comfort food without the effort.
Old fashioned chicken pot pie noodles with cream of chicken soup?
While some recipes use cream of chicken soup, this version creates its own creamy sauce from scratch using broth, milk, and a simple roux. This gives you better control over flavor and sodium while still achieving that classic creamy texture we all love in comfort food pasta.
Chicken pot pie pasta with cream of chicken soup?
You could substitute cream of chicken soup if you’re short on time, but the homemade sauce really makes this dish special. If using canned soup, thin it with a little extra broth or milk since the noodles will absorb liquid as they cook in this hearty chicken and egg noodle bake.
Best chicken pot pie noodles?
What makes this the best chicken pot pie noodles recipe is its perfect balance of creamy sauce, tender chicken, and hearty noodles—all in one pot. The secret is cooking the noodles directly in the sauce so they absorb all that wonderful flavor instead of boiling them separately.
Chicken pot pie noodle skillet?
This recipe works beautifully as a chicken pot pie noodle skillet—just use a large oven-safe skillet if you want to finish it under the broiler for a crispy top. For more skillet meal inspiration, check out my chicken taco soup that comes together in one pot too.
Chicken pot pie noodles Delish?
While Delish has their version, this homemade chicken pot pie noodles recipe focuses on from-scratch ingredients and family-friendly flavors. The creamy sauce made with real ingredients and fresh vegetables makes this dish absolutely delish in the truest sense of the word!
More Comforting Chicken Recipes To Try
If you loved these creamy chicken pot pie noodles, here are more family-friendly recipes that bring warmth and comfort to your table.
Juicy Chicken Burgers – Tender, flavorful patties that grill up perfect every time for easy weeknight dinners.
Zesty Cilantro Lime Chicken – Bright, fresh flavors that transform simple chicken into something extraordinary.
Sweet & Smoky BBQ Chicken Breasts – Classic barbecue flavor that makes ordinary chicken nights feel special.
Easy Weeknight Chicken Tacos – Fun, customizable tacos that get everyone involved in dinner preparation.
