Weeknight cooking should be simple and satisfying, which is why this Creamy One-Pan Chicken Sausage Orzo is a go-to dinner. Flavorful chicken sausage and tender orzo simmer together in a single skillet, creating a rich, creamy sauce without any fuss. In under 30 minutes, you can have a comforting meal on the table that’s perfect for those busy evenings when everyone can gather and enjoy.
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You’ll Love This Cozy One-Pan Meal
- Quick & Easy – Ready in 30 minutes for those busy nights.
- Minimal Cleanup – Just one skillet means less time washing up.
- Family-Friendly Flavor – Creamy, savory, and loved by all ages.
- Wholesome Ingredients – Packed with spinach and protein for a balanced meal.
What You’ll Need for Your Chicken Sausage Orzo
For the skillet
- Olive Oil – Just a tablespoon to get things sizzling.
- Italian Chicken Sausage – Remove the casings and crumble it up for the best texture.
- Yellow Onion – Finely chopped for a sweet, subtle flavor.
- Garlic – Freshly minced—it’s a must for that aromatic base.
For the orzo
- Low-Sodium Chicken Broth – Keeps things flavorful without being too salty.
- Water – Helps cook the orzo to perfection.
- Orzo Pasta – This little rice-shaped pasta is the star of the dish.
- Freshly Ground Black Pepper – Adds just the right amount of heat.
For the finish
- Fresh Baby Spinach – Wilted into the hot orzo for a pop of color and nutrients.
- Grated Parmesan Cheese – Fold it in for a creamy, cheesy finish.
- Red Pepper Flakes – Optional, but they bring a nice kick if you like a little spice.
Let’s Get This Cozy Dinner Started
I love how this Chicken Sausage Orzo comes together without rushing your evening. You’ll spend about 10 gentle minutes getting everything ready, then it simmers for another 20 minutes, filling your kitchen with the most comforting aromas.
In under 30 minutes total, you’ll have a warm, hearty dinner that feels both effortless and special. It’s the kind of quick pasta dinner that leaves you feeling relaxed and fully present at the table. If you’re looking for other one-pan inspirations, you might enjoy my One-Pot Orzo Primavera for another simple meal idea.
Chicken Sausage Orzo
Ingredients
- 1 tablespoon olive oil
- 4 links Italian chicken sausage casings removed (approx 12 ounces total)
- 1/2 medium yellow onion finely chopped
- 2 cloves garlic minced
- 8 fluid ounces low-sodium chicken broth
- 8 fluid ounces water
- 1 cup uncooked orzo pasta
- 1/4 teaspoon freshly ground black pepper
- 4 ounces fresh baby spinach
- 1/4 cup grated Parmesan cheese plus more for serving
- 1/4 teaspoon red pepper flakes optional
Method
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage, breaking it up with a wooden spoon until crumbled. Cook for 5-7 minutes until browned and cooked through.
- Add the finely chopped onion to the skillet with the sausage and cook for 3-4 minutes, stirring occasionally, until the onion has softened and become translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant. Pour in 8 fluid ounces chicken broth, 8 fluid ounces water, and 1 cup orzo. Season with 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed.
- Remove the skillet from the heat. Stir in the fresh baby spinach, one handful at a time, allowing it to wilt into the hot orzo. Fold in 1/4 cup grated Parmesan cheese until the sauce becomes creamy.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Adapting This Dish for Special Diets
If you’re sugar conscious or looking for diabetic-friendly options, this recipe is wonderfully adaptable. I often use low-sodium broth and focus on whole ingredients to keep things naturally low glycemic. For those monitoring sugar intake, the savory profile of this creamy one pan pasta with sausage relies on herbs and spices rather than sweeteners.
You can also swap regular sausage for a sugar-free variety and increase the spinach for extra fiber, which supports glycemic control. I love how flexible this stovetop orzo with spinach and Parmesan is—it welcomes little tweaks to fit your needs beautifully.
My Favorite Tips for the Best Results
After making this creamy chicken sausage orzo recipe countless times, I’ve gathered a few tips to make it even more delightful. Here’s what I’ve learned along the way.
- Boost the Flavor – Try using spicy Italian sausage if you love a little heat. It transforms the entire dish with just one swap.
- Lighten It Up – For a lighter version, use turkey sausage and low-fat cheese. It still tastes indulgent!
- Perfect Texture – Don’t skip toasting the orzo for a minute before adding liquid. It adds a lovely nuttiness to your easy family dinner recipes.
- Make-Ahead Friendly – This dish reheats beautifully. Store it in an airtight container and warm it gently on the stove with a splash of broth. For more make-ahead ideas, check out my Chicken Pasta Bake.
Why This Meal Feels So Nourishing
This savory Italian sausage pasta bake isn’t just comforting—it’s packed with goodness. The chicken sausage offers lean protein, while spinach adds iron and vitamins. Orzo provides energy-boosting carbs, making it a balanced option for a satisfying dinner.
Using low-sodium broth helps control salt intake, and the dish comes together with simple, whole ingredients. For more on balanced eating, explore Broccolini and Sausage Pairing from The Kitchn. If you love creamy pasta, you might also enjoy my Creamy Spinach Pasta for another nutrient-rich option.
Making a Lighter, Brighter Version
If you’re craving something a bit lighter, this recipe welcomes simple swaps. Use turkey sausage instead of chicken and half the cheese for a lower-fat version. You can also add extra veggies like zucchini or bell peppers for more volume and nutrients.
I love serving this fluffy baked orzo with red pepper flakes for a kick without added calories. For more healthy twists, try my Tomato Spinach Pasta or explore Chicken Pasta for other lean ideas.
Serving Your Orzo with Love & Memories
I love serving this cheesy orzo skillet with chicken sausage straight from the pan, with extra Parmesan on top. It pairs beautifully with a simple green salad or some crusty bread to soak up the creamy sauce. In our home, this dish often appears on busy weeknights when we need comfort without the chaos.
I remember one evening after a long day, my daughter helped me stir in the spinach—it became our little ritual. For more serving ideas, try my Pesto Pasta or Roasted Garlic Pasta to round out your menu.
Common Mistakes (So You Don’t Make Them)
Even the simplest recipes have little pitfalls. Here’s how to avoid them and make your Chicken Sausage Orzo perfect every time.
- Overcooking the Orzo – Keep an eye on the simmer time. Orzo can become mushy if cooked too long. Aim for al dente—it will continue to absorb liquid as it rests.
- Not Browning the Sausage Enough – Take time to brown the sausage well. It adds depth and richness to your one pan Chicken Sausage Orzo.
- Skipping the Rest Time – Let the dish sit for a few minutes after cooking. It helps the flavors meld together beautifully.
For more guidance on achieving a creamy sauce, see Achieving a Creamy Sauce from Simply Recipes. And if you love skillet meals, don’t miss my Spicy Garlic Penne Pasta for another foolproof option.
Keeping Your Leftovers Just as Delicious
This dish stores wonderfully, making it perfect for meal prep. Let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days, and the flavors often taste even better the next day.
To reheat, add a splash of broth or water and warm gently on the stove, stirring occasionally. I love having leftovers for lunch—it feels like a warm hug in the middle of a busy day. For more storage-friendly recipes, try my Boursin Cheese Pasta or Caramelized Onion Pasta.
I Hope You Try This Recipe Soon
There’s something so comforting about a meal that comes together in one pan, filling your home with warmth and flavor. This Chicken Sausage Orzo has been a steady favorite in my kitchen for years—it’s the dish I make when I need both ease and comfort.
I hope it becomes a cherished recipe in your home too. For more cozy inspiration, explore Chicken Sausage Orzo, Orzo Primavera, Boursin Pasta, Creamy Basil Pesto Pasta, or Cheeseburger Pasta.
More Cozy Weeknight Dinners You’ll Adore
If you loved this one-pan wonder, here are a few more family-friendly recipes that bring comfort to the table with minimal effort.
- Chicken Pasta Bake – A cheesy, baked pasta that’s perfect for feeding a crowd.
- Creamy Spinach Pasta – Rich, velvety, and packed with greens.
- Pesto Pasta – Fresh, herby, and ready in minutes.
- Roasted Garlic Pasta – Deep, sweet garlic flavor in every bite.
Answers to Your Chicken Sausage Orzo Questions
Can I use a different type of sausage?
Absolutely! Turkey or pork sausage work well too. Just ensure it’s seasoned to your liking, as it will influence the overall flavor of your creamy chicken sausage orzo.
How do I prevent the orzo from sticking?
Stir occasionally while simmering and use enough liquid. If you’re concerned, a non-stick skillet can help. For more tips, check out my One-Pot Orzo Primavera.
Can I add other vegetables?
Yes! Bell peppers, mushrooms, or zucchini would be lovely additions. Sauté them with the onions for the best texture and flavor.
Is this recipe freezer-friendly?
It can be frozen, but the texture may change slightly. Thaw in the refrigerator overnight and reheat gently with a bit of broth to refresh it.
