Few dishes bring comfort like Chicken Tetrazzini, a creamy pasta bake layered with tender chicken and savory mushrooms. Tossed in a rich parmesan sauce and finished with a golden breadcrumb topping, it bakes to bubbly perfection for a hands-off dinner. This recipe makes a cozy family meal come together with little effort, ideal for a satisfying weeknight dinner after a long day.
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Comfort in a Casserole Dish ❤️
- Effortless Prep – It comes together quickly for a stress-free dinner.
- Creamy Comfort – This dish is the ultimate definition of comfort food.
- Family-Friendly – A baked pasta casserole that everyone will adore.
- Perfect for Leftovers – It reheats beautifully for easy lunches.
What You’ll Need for Chicken Tetrazzini
For the pasta
- Linguine – The classic choice for this dish, but any long pasta will work in a pinch. Cook it just until al dente for the best texture.
For the creamy sauce
- Unsalted Butter – Gives the sauce its rich, velvety base.
- Cremini Mushrooms – Their earthy flavor is key here—skip the white button mushrooms if you can.
- Yellow Onion – Finely chopped so it melts right into the sauce.
- Garlic – Freshly minced is the only way to go for the best aroma.
- All-Purpose Flour – This helps thicken the sauce to that perfect, creamy consistency.
- Chicken Broth – Use a good-quality one, as it’s the backbone of the sauce.
- Heavy Cream – For that indulgent, luxurious texture.
- Dry White Wine – A splash adds brightness—just make sure it’s something you’d drink.
For the filling
- Cooked Chicken – Shredded or cubed, whatever’s easiest. Rotisserie chicken works great here!
- Frozen Peas – Thaw them first so they don’t water down the sauce.
- Parmesan Cheese – Freshly grated melts so much better than pre-shredded.
- Ground Nutmeg – Just a pinch adds a subtle warmth.
- Kosher Salt and Black Pepper – Season generously to bring all the flavors together.
For finishing
- Fresh Parsley – A must for that pop of color and freshness right at the end.
Let’s Get This Cozy Dinner Started
I promise you won’t be tied to the stove for long. This easy Chicken Tetrazzini recipe is all about smart timing. You’ll spend about 20 minutes getting everything prepped and ready to go. After that, the oven does most of the work, baking everything for about 40 minutes until it’s bubbly and golden.
In just about an hour total, you’ll have a heartwarming meal perfect for a busy family dinner. It’s the kind of recipe that lets you relax while the amazing smell of this creamy pasta casserole fills your kitchen. While it bakes, you can check out my other simple chicken pasta ideas for more weeknight inspiration.
Chicken Tetrazzini
Ingredients
- 12 ounces dried linguine pasta
- 4 tablespoons unsalted butter
- 8 ounces cremini mushrooms sliced
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup dry white wine
- 2 cups cooked chicken shredded or cubed
- 1 cup frozen peas thawed
- 1/2 cup grated Parmesan cheese plus more for topping
- 1/4 tsp ground nutmeg
- Kosher salt to taste
- black pepper to taste
- 1/4 cup fresh parsley finely chopped
Equipment
- Large skillet
- 9×13-inch baking dish
- oven
Method
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish. Cook the linguine according to package directions until al dente, then drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the mushrooms and onion, sautéing until the onions are translucent and the mushrooms have released their liquid, about 8 minutes. Stir in the garlic and cook for 1 minute until fragrant.
- Sprinkle the flour over the mushroom mixture and cook, stirring constantly, for 2 minutes to form a light golden paste. Slowly whisk in the chicken broth, followed by the heavy cream and white wine, until the sauce is smooth and begins to thicken, about 5 minutes.
- Remove the skillet from heat and stir in the cooked chicken, peas, 1/2 cup Parmesan cheese, nutmeg, and a generous amount of salt and pepper. Gently fold in the cooked pasta until everything is evenly coated in the creamy sauce.
- Transfer the mixture to the prepared baking dish and top with an additional sprinkle of Parmesan. Bake uncovered for 25-30 minutes, until the top is lightly golden and the sauce is bubbling around the edges. Let rest for 5 minutes, then garnish with fresh parsley before serving.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Thoughtful Tips for Special Diets
I love making sure everyone at the table can enjoy a meal, so here are a few friendly tweaks if you’re sugar-conscious or looking for a more diabetic-friendly version of this creamy Chicken Tetrazzini. For instance, you could use a whole-wheat or legume-based pasta for a lower glycemic index. Also, using a natural sweetener isn’t needed here as the dish is naturally savory, but being mindful of portion size is a great way to keep things balanced.
Another simple swap is to use a lower-fat milk instead of heavy cream if you prefer. Remember, it’s all about making the recipe work for your life and diet, so don’t stress—just cook what feels good for you.
My Favorite Tips for Perfect Chicken Tetrazzini
Over the years, I’ve picked up a few tricks that make this dish even more special. I want to share them with you so your Chicken Tetrazzini turns out perfectly every single time.
- Flavor Boost: For a deeper flavor, try using a mix of mushrooms, like shiitake and cremini. It makes this creamy Chicken Tetrazzini taste even more gourmet.
- Gluten-Free Option: You can easily make this a gluten-free casserole by using your favorite gluten-free pasta and swapping the flour for a cornstarch slurry.
- Avoid Soggy Pasta: Make sure to cook your linguine just to al dente. It continues to cook in the oven, so this prevents it from becoming mushy. It’s the same tip I use for my baked ziti.
- Reheating Magic: Leftovers are fantastic! Reheat them gently in the oven with a splash of broth to keep the sauce creamy, just like I do with my other chicken casseroles.
The Nourishing Side of This Comfort Food
While this is definitely a comforting indulgence, there are some great nutritional benefits tucked into this Chicken Tetrazzini recipe. The chicken provides lean protein, and the peas add a pop of fiber and vitamins. Using a good-quality chicken broth is key for flavor and nutrients.
For a balanced meal, I love serving it with a simple green salad. If you’re curious about the science behind balanced eating, you can learn more about the history of Tetrazzini and its place in culinary tradition. For more wholesome pasta ideas, explore my creamy spinach pasta or this hearty garlic parmesan chicken spaghetti.
A Lighter Take on Creamy Chicken Tetrazzini
If you’re looking to lighten things up a bit, this recipe is incredibly adaptable. You can easily create a lighter version of this creamy Chicken Tetrazzini without sacrificing the cozy factor. For example, try using half-and-half or even whole milk instead of heavy cream for a sauce that’s still rich but a bit lighter.
You can also add more vegetables, like spinach or broccoli, to boost the nutrition. For other healthy twists, my tomato spinach pasta is a great option, and this pesto pasta can be made with less oil for a fresh, light meal.
How to Serve This Dish with Southern Charm
This Chicken Tetrazzini always reminds me of big family gatherings at my grandmother’s house. She’d serve it straight from the baking dish at the center of the table, and we’d all lean in to get our share. The sound of happy chatter mixed with the smell of baked pasta is a core memory for me.
I love pairing it with something simple and crisp to balance the richness. A light arugula salad with a lemon vinaigrette is perfect. For another comforting pasta bake that pairs well with similar sides, try my baked ziti with parmesan or this incredibly satisfying cowboy casserole.
Common Chicken Tetrazzini Mistakes to Avoid
Even the coziest recipes have their pitfalls, but don’t worry—I’m here to guide you around them. The most common mistake is overcooking the pasta before it goes in the bake. Remember, it will continue to absorb liquid in the oven, so al dente is the goal.
Another tip is to not skip sautéing the mushrooms and onions until they’re truly soft and golden. This builds a deep flavor base for your sauce. Also, be patient when making the roux with the flour and butter; let it cook for a full two minutes to get rid of the raw flour taste. For more help with technique, check out my guide to a creamy basil pesto pasta, and learn from the classic errors people make with a cheeseburger pasta. For further reading on culinary techniques, you can always explore general cooking resources.
I learned these lessons the hard way over years of cooking, so trust me, following these steps will make your dish shine.
How to Store Your Leftovers for Later
I’m a big believer in leftovers—they’re a gift to your future self! This Chicken Tetrazzini stores beautifully. I remember one particularly hectic week where having a portion of this waiting in the fridge was an absolute lifesaver.
Let the casserole cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, reheat it in the oven covered with foil to keep it from drying out. For another great make-ahead meal, see my stuffed chicken noodles and this classic roasted garlic pasta.
Try This Cozy Classic Tonight
I really hope you give this Chicken Tetrazzini a try. It’s more than just a recipe; it’s a warm hug on a plate. I always feel a sense of calm and satisfaction when I pull this golden, bubbly casserole out of the oven, knowing I’m about to share something truly comforting with my family.
If you love this, I know you’ll enjoy exploring other cozy dishes on my site. For more family-friendly ideas, check out my collection of chicken pasta bake recipes, this incredibly easy chicken tetrazzini variation, and so many more comforting meals waiting for you.
More Cozy Pasta Dinners You’ll Adore
If you loved this comforting bake, here are a few more of my go-to recipes for a cozy night in.
Creamy Spinach Pasta – A vibrant and velvety pasta that feels indulgent yet wholesome.
Pesto Pasta – Bursting with fresh herb flavor for a quick and easy dinner.
Roasted Garlic Pasta – Deep, sweet, and mellow garlic flavor in every bite.
Tomato Spinach Pasta – A light and fresh pasta dish that’s ready in minutes.
Frequently Asked Questions
What exactly is Chicken Tetrazzini?
Chicken Tetrazzini is a classic American casserole made with diced chicken, mushrooms, and pasta, all coated in a rich, creamy sauce and baked until golden. It’s the ultimate comfort food, perfect for a family dinner. The dish is known for its savory linguine in a creamy Parmesan sauce.
What is the best pasta to use for Chicken Tetrazzini?
Linguine is the traditional pasta for an easy Chicken Tetrazzini because its long, flat shape holds the creamy sauce beautifully. However, you can really use any pasta you have on hand—spaghetti, fettuccine, or even penne work great in this baked pasta casserole.
What’s the difference between Chicken Tetrazzini and chicken alfredo?
The main difference is that Chicken Tetrazzini is a baked casserole, often including mushrooms and peas, and is topped with cheese or breadcrumbs. Chicken Alfredo is typically a stovetop dish where the pasta is simply tossed in a Parmesan cream sauce. Both are comfort food recipes, but Tetrazzini has a heartier, baked feel.
Why is it called tetrazzini?
The dish is named after the famous Italian opera singer Luisa Tetrazzini. It was created in the early 20th century, likely in San Francisco, and became a popular way to honor her. It’s a wonderful example of Italian-American cuisine, much like this baked ziti.
