Chocolate Crown Royal brings a decadent twist to your evening pour, blending smooth Canadian whisky with rich cocoa notes. Perfect for crafting indulgent cocktails or sipping neat, this limited edition spirit elevates your home bar experience. Try it in an Old Fashioned or simply over ice for a cozy nightcap that feels both luxurious and approachable.
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A Whisky That Feels Like Home
- Effortless Elegance – Perfect for sipping or mixing into simple, impressive cocktails.
- Cozy Comfort – The rich chocolate and smooth whisky create a wonderfully warming drink.
- Conversation Starter – Its unique flavor is sure to be a talking point at any gathering.
- Versatile Pour – Enjoy it neat, on the rocks, or as the star of a dessert cocktail.
What Goes Into Your Chocolate Crown Royal
I always find that gathering my ingredients feels a bit like preparing for a small celebration. For this chocolate crown royal cake, you’ll need a mix of pantry staples and that special bottle of whisky. Let’s get everything laid out on the counter.
For the Dry Ingredients
- All-purpose flour – The base of our cake, giving it that perfect tender crumb.
- Unsweetened cocoa powder – Use a good-quality one for the richest chocolate flavor.
- Baking soda – Helps the cake rise beautifully.
- Salt – Just a pinch to balance all the sweetness.
For the Wet Ingredients
- Unsalted butter – Softened to room temperature so it creams perfectly with the sugar.
- Granulated sugar – Sweetens the cake and gives it that lovely golden edge.
- Eggs – Room temperature is key for even mixing.
- Vanilla extract – Pure vanilla is best for the most aromatic flavor.
- Crown Royal whisky – The star of the show! It adds warmth and depth—don’t skip it.
- Buttermilk – Keeps the cake moist and tender.
For the Finishing Touch
- Semi-sweet chocolate chips – Folded in for melty pockets of chocolate in every bite.
Your Chocolate Crown Royal Timeline
I love that this recipe doesn’t keep you tied to the kitchen for hours. You’ll spend about 20 minutes getting everything measured and mixed—just enough time to preheat the oven and enjoy the comforting smell of cocoa and whisky mingling. Then, it bakes for 45 minutes, filling the house with the most incredible aroma. In just over an hour, you’ll have a beautiful, chocolate crown royal cake ready to share.
This is the kind of baking project I save for a relaxed weekend afternoon. It’s not rushed, allowing you to savor the process. The hands-off baking time is perfect for tidying up or simply sipping a cup of tea. If you’re looking for another weekend baking project that fills your home with wonderful smells, you might enjoy my chocolate banana bread.
chocolate crown royal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter softened at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Crown Royal whisky
- 1/2 cup buttermilk at room temperature
- 1 cup semi-sweet chocolate chips
Equipment
- electric mixer
- Bundt pan
- oven
- spatula
Method
- Preheat your oven to 350°F (175°C) and thoroughly grease a 10-inch Bundt pan with butter or baking spray, ensuring all crevices are coated to prevent sticking.
- Whisk together the 1 1/2 cups of flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl until well combined and no streaks of cocoa remain; set this dry mixture aside.
- In a large mixing bowl, use an electric mixer on medium speed to cream the 3/4 cup of softened butter and 1 1/2 cups of sugar together for 2-3 minutes until the mixture is light and fluffy. Beat in the 2 eggs one at a time, followed by the 1 teaspoon of vanilla extract, mixing just until each ingredient is incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the 1/2 cup of Crown Royal and 1/2 cup of buttermilk, beginning and ending with the dry ingredients; mix on low speed after each addition just until the batter is smooth with no dry pockets of flour.
- Use a spatula to fold the 1 cup of chocolate chips into the batter until they are evenly distributed, then pour the thick batter into the prepared Bundt pan and smooth the top with your spatula.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean with just a few moist crumbs attached, indicating it is fully baked.
- Let the cake cool in the pan on a wire rack for 20 minutes to allow it to set, then carefully invert the pan onto the rack to remove the cake and let it cool completely before slicing.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Thoughtful Tips for Special Diets
I firmly believe that everyone should be able to enjoy a slice of something special, and a little creativity can make most recipes work for various needs. For my friends who are sugar conscious or managing their intake, this chocolate crown royal cake can be adapted. Using a natural sweetener like stevia in place of some granulated sugar can help create a lower-sugar version that’s just as satisfying. Remember, it’s all about finding balance and what feels good for you without sacrificing the joy of a homemade treat.
Pro Tips for Your Perfect Pour
Over the years, I’ve learned a few tricks that make enjoying chocolate crown royal even better. Whether you’re baking with it or sipping it slowly, these little tips elevate the experience.
- Temperature is Key – For sipping, I prefer it slightly chilled. Twenty minutes in the freezer transforms it into a sublimely smooth, chilled chocolate whisky treat.
- Glassware Matters – A classic rocks glass is perfect for enjoying it neat, but a elegant coupe glass makes a crown royal dessert cocktail feel extra special.
- Pair with Dessert – Its rich flavor is a natural match for something like a simple chocolate bark. The contrast in textures is wonderful.
- Store it Right – Keep your bottle in a cool, dark place away from direct sunlight to preserve its delicate chocolate notes for longer.
A Peek Into Nutrition
While this is certainly an indulgent spirit meant for savoring, it’s nice to understand what you’re enjoying. A standard serving of chocolate crown royal is about the same as other whiskies, but its sweet profile means you might be inclined to sip it slower. As with any good thing, the key is mindful enjoyment. For a deeper look at the official details from the source, you can always visit the Crown Royal Official Product Page. If you’re curious about how different chocolates are made, our guide to a Dubai dark chocolate bar explores that process.
A Lighter Take if You Prefer
If you’re crafting a chocolate crown royal cocktail and want a slightly lighter version, consider mixing it with a splash of chilled almond milk or cold brew coffee instead of heavier creams. It creates a deliciously whipped chocolate cocktail with buttermilk vibe without being too rich. For a non-alcoholic but equally cozy chocolate experience, my chocolate chip muffins are a family favorite. Another great option is this Dubai pistachio chocolate bar recipe for a festive sweet treat.
How to Serve With Heart
Serving chocolate crown royal is where the real magic happens. I love setting out a few glasses and a small carafe of it after a family dinner. It feels like a quiet moment of luxury, a signal that the meal is over but the conversation doesn’t have to be. It’s the perfect after dinner chocolate cocktail to linger over.
I remember one chilly autumn evening, my aunt visited and we shared a glass by the fire. The warmth of the spirit and the rich chocolate notes made the conversation flow even easier. It pairs beautifully with a simple chocolate crinkle cookie or a square of a Dubai chocolate kunafa for a truly special finish to your meal.
Mistakes to Avoid for the Best Sip
Even the simplest pleasures can be improved with a little know-how. Here are a few common missteps to avoid so you can fully enjoy your chocolate crown royal.
- Serving it Warm – The chocolate flavors are most vibrant when the whisky is slightly cool. Avoid serving it at room temperature straight from the cabinet.
- Overcomplicating Cocktails – Its flavor is deliciously complex on its own. When making a chocolate whisky dessert drink, start with simple mixers like coffee or cream to avoid masking its unique taste.
- Using Low-Quality Mixers – If you do mix it, pair it with good-quality ingredients. A bad mixer will clash with the smooth whisky notes.
For more classic cocktail inspiration, the official Crown Royal Chocolate Old Fashioned Recipe is a fantastic place to start. And if you love baking with chocolate, be sure to read up on common pitfalls in our chocolate cake guide. I learned the hard way that rushing the process never ends well!
Storing Your Special Bottle
Like any good whisky, a little care ensures your chocolate crown royal stays delicious until the last drop. I keep my bottle in the pantry, away from the stove and any sunny windowsills. The stable, cool temperature helps preserve those delicate cocoa essences. Once opened, just make sure the cap is on tight to prevent it from oxidizing. It’s a lovely spirit to have on hand for unexpected guests or a quiet moment to yourself. For storing other chocolatey baked goods, my tips for chocolate cupcakes might come in handy. If you find yourself with leftover chocolate, our chocolate pretzel clusters are a quick and easy way to use it up.
Try This Cozy Chocolate Treat
I truly hope you get a chance to experience the unique joy of chocolate crown royal. It’s more than just a drink; it’s an invitation to slow down and savor a moment of pure comfort. Whether you’re baking it into a decadent no-bake chocolate crown dessert or sharing a glass with someone you love, it’s a simple pleasure that creates connection.
If you enjoy this, you might also love exploring our chocolate chip cookies for another classic treat, or perhaps a stunning chocolate layer cake for a celebration. For a single-serving indulgence, my chocolate lava cake is always a hit. Start your day right with chocolate chip pancakes, or try your hand at making a Dubai chocolate bar at home.
More Decadent Chocolate Recipes to Try
If you loved exploring the flavors of Crown Royal Chocolate, here are a few more indulgent recipes that bring warmth and comfort to your table.
Chocolate Banana Bread – A moist, tender loaf swirled with rich chocolate, perfect for a weekend breakfast.Chocolate Bark – An effortlessly elegant treat you can customize with your favorite nuts and dried fruits.
Chocolate Crinkle Cookies – These fudgy, crackled cookies look as beautiful as they taste.
Chocolate Lava Cake – The ultimate dessert for a special occasion, with a warm, gooey center.
Frequently Asked Questions
Is Crown Royal coming out with a chocolate flavor?
Yes, indeed! Crown Royal has released a Chocolate Flavored Whisky. It’s a limited edition Canadian whisky that infuses their smooth signature blend with natural chocolate flavors. For the most current information, you can check the Official Press Release.
What can I mix chocolate Crown Royal with?
It’s wonderfully versatile! You can mix it with cream or Irish cream for a decadent cocktail, with cola for a simple fizzy drink, or with coffee for an after-dinner treat. It also shines in a classic Old Fashioned, making for a perfect chocolate crown royal cocktail.
Is there a Crown Royal Chocolate?
There is! Crown Royal Chocolate Flavored Whisky is a real product. It combines the brand’s iconic whisky with a rich, natural chocolate taste, creating a spirit that’s ideal for sipping or crafting dessert-inspired drinks.
Is Crown chocolate hard to find?
As a limited edition offering, it can sometimes be a bit trickier to find than their core range. Your best bet is to check with larger liquor stores or retailers with a wide selection. Availability can vary depending on your location and how quickly a store sells out.
