For a next-level celebration centerpiece, this Ultimate Cookie Brownie Oreo Stack Cake unites chewy chocolate brownies with creamy Oreo frosting in towering layers. Perfect for birthdays or any sweet gathering, it’s assembled while the brownies are still slightly warm so the frosting melts just enough. A show-stopping indulgence that’s sure to impress any crowd.
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Your New Go-To Dessert 🍪
- Crowd-Pleasing Centerpiece – This layered dessert with whipped cream filling is perfect for celebrations.
- Make-Ahead Magic – Assemble it ahead of time for stress-free entertaining.
- Texture Paradise – Enjoy the wonderful contrast of chewy brownie with Oreo frosting and cookie crunch.
- Simple Assembly – No fancy techniques needed for this decadent layer cake.
What You’ll Need for Your Cookie Brownie Oreo Stack Cake
For the brownie base
- Unsalted butter – Softened for easy mixing, and it adds that rich, buttery flavor we all love.
- Granulated sugar – Gives the brownie just the right amount of sweetness.
- Eggs – Room temperature is key for even mixing and a smooth batter.
- Vanilla extract – Pure vanilla is always the way to go for the best flavor.
- All-purpose flour – Provides the perfect structure for the brownie.
- Cocoa powder – Use a good quality one for that deep chocolatey taste.
- Baking soda – Helps the brownie rise slightly, so don’t skip it.
- Salt – Balances the sweetness and enhances all the flavors.
- Chocolate chips – Adds little pockets of melty chocolate goodness throughout.
For the cream cheese frosting
- Cream cheese – Softened so it blends smoothly into the frosting.
- Powdered sugar – Sweetens the frosting without any grittiness.
- Heavy whipping cream – Whip it to stiff peaks for the lightest, fluffiest frosting.
For the assembly
- Oreo cookies – Coarsely crushed for that classic cookie crunch in every bite.
- 9-inch springform pan – Essential for creating that layered cake look and easy serving.
A Relaxed Dessert Project
I love that this Cookie Brownie Oreo Stack Cake feels like a gentle kitchen project rather than a rush. You’ll spend about 30 peaceful minutes getting everything prepped and mixed—the kind of quiet measuring and stirring I find so calming.
The brownie bakes for another 30 minutes, filling your kitchen with the most wonderful chocolate aroma. Altogether, in just over an hour of active time, you’ll have created a stunning Brownie Oreo Stack Dessert. It’s the perfect pace for a weekend baking session where you can truly enjoy the process. If you’re looking for more weeknight-friendly treats, you might enjoy our single-serve brownie for those smaller cravings.
Cookie Brownie Oreo Stack Cake
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 24 Oreo cookies, coarsely crushed
Equipment
- electric mixer
- springform pan
- oven
Method
- Preheat your oven to 350°F and grease a 9-inch springform pan. In a large mixing bowl, cream together 1 cup softened butter and 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes with an electric mixer.
- Beat in 2 eggs one at a time, then mix in 2 teaspoons vanilla extract until fully incorporated. In a separate bowl, whisk together 2 cups flour, 2/3 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in 1 cup chocolate chips, then spread the thick batter evenly into the prepared springform pan.
- Bake for 25-30 minutes until the brownie base is set and a toothpick inserted into the center comes out with moist crumbs. Let the brownie cool completely in the pan on a wire rack, about 1 hour.
- While the brownie cools, make the frosting by beating 16 ounces softened cream cheese with 1 cup powdered sugar until smooth. In another bowl, whip 2 cups heavy cream to stiff peaks, then fold it gently into the cream cheese mixture until no white streaks remain.
- Spread half of the cream cheese frosting over the cooled brownie base. Sprinkle 1 cup of coarsely crushed Oreo cookies evenly over the frosting layer.
- Carefully spread the remaining frosting over the Oreo layer, then top with the remaining crushed Oreo cookies, pressing them lightly into the frosting. Refrigerate for at least 4 hours or until fully set before removing the springform ring and slicing.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Gentle Adaptations for Every Baker
I often hear from friends who are sugar conscious or looking for diabetic-friendly options, and I believe everyone should be able to enjoy a special treat. For this Cookie Brownie Oreo Stack Cake, there are some simple adjustments you can make. If you’re exploring sugar alternatives, you might try using a natural sweetener like stevia in the brownie layer—just be sure to check the conversion ratios.
Another thoughtful approach is to focus on portion size, serving smaller slices alongside fresh berries. For the frosting, using a sugar-free powdered sweetener can create a lovely low-sugar version that still feels indulgent. The goal is always to create something delicious that works for your needs.
My Favorite Little Tweaks for the Best Results
Over the years, I’ve learned a few tricks that make this Oreo Stack Cake Recipe even more special. Here are my favorite ways to personalize it.
For a flavor twist, try using mint Oreos instead of classic ones—it gives the whole dessert a refreshing lift. If you need a texture fix, make sure your cream cheese is truly at room temperature to avoid lumpy frosting; I usually take mine out about an hour before I start baking. When storing leftovers, keep them in an airtight container in the fridge where they’ll stay fresh for up to 3 days. For more inspiration on layered desserts, check out my brownie refrigerator cake, and if you love chocolate, you might enjoy this chocolate layer cake variation too.
Nourishment in Every Bite
While this Cookie Brownie Oreo Cake is certainly a treat, I like to remember that even indulgent desserts can have their place in a balanced life. The cocoa powder in the brownie layer contains antioxidants, and taking the time to bake something from scratch means you’re controlling exactly what goes into your dessert.
Enjoying a rich chocolate cake with cookie cream like this can be part of mindful eating—savoring each bite rather than rushing through it. For more balanced dessert ideas, explore our fudgy brownies and chocolate cake recipes. If you’re curious about the tradition of layered desserts, you can read about the history of layered desserts and how they’ve evolved over time.
A Lighter Take on Indulgence
If you’re looking to lighten up this Cookie Brownie Oreo Stack just a bit, I have a few gentle suggestions that maintain all the joy of the dessert. You could use reduced-fat cream cheese in the frosting layer—it still creates that creamy texture we love.
Another option is to incorporate some whole wheat flour into the brownie base for added fiber. For more dessert inspiration with creative twists, you might enjoy our Oreo chocolate mousse pie or caramel butterscotch cake as alternatives.
Creating Special Moments Around the Table
I remember making a version of this Cookie Brownie Oreo Stack Cake for my niece’s birthday last year—the look of wonder on her face when she saw those distinct baked chocolate brownie Oreo layers was absolutely priceless. It’s become our special tradition now, and that emotional connection to food and home is what I cherish most.
This dessert pairs beautifully with a cold glass of milk for the kids or a rich coffee for the adults. For more festive ideas, explore our cherry cheesecake ice cream or cookie monster ice cream for complementary treats.
Simple Steps to Dessert Success
Even experienced bakers can run into little hurdles with layered desserts. Here are the common mistakes I’ve seen with this Cookie Brownie Oreo Stack Cake and how to avoid them.
First, don’t rush the cooling process—if the brownie base is even slightly warm, it will melt the frosting layer. Second, when crushing the Oreos, aim for coarse chunks rather than fine crumbs to maintain that satisfying texture. Third, make sure your whipped cream reaches stiff peaks before folding it into the cream cheese mixture for the fluffiest results. For more technical tips, see this guide on pressing Oreos into brownie batter which uses similar techniques. Also check out our Oreo pie crust for another way to use crushed cookies, and our Oreo brownie recipe for more chocolatey inspiration.
I’ve learned these lessons through trial and error in my own kitchen, and now I want to help you avoid the same stumbles I made when I first started creating these no-bake creamy cheesecake cookie stack variations.
Keeping Your Creation Fresh
I still remember the first time I made this Cookie Brownie Oreo Stack Cake for a potluck—I was so worried about transporting it safely! Now I know that the key is keeping it chilled until the very last moment.
Store any leftovers in an airtight container in the refrigerator where they’ll keep beautifully for 3-4 days. The layers actually meld together even more, creating an even richer flavor. For more storage tips and other recipe ideas, you might find our cookie collection and cookie recipes helpful for your baking adventures.
Your Baking Adventure Awaits
There’s something truly special about creating a dessert that brings people together, and this Cookie Brownie Oreo Stack Cake has been that recipe for me time and again. I hope it becomes a cherished tradition in your home too, creating warm memories around the table.
If you enjoy this recipe, you might also love exploring our ultimate chocolate fudge cake for another decadent option, or our snickerdoodle ice cream for a different kind of treat. Remember, the most important ingredient is always the joy you bring to the process.
More Decadent Desserts You’ll Love
If you enjoyed creating this stunning layer cake, here are more indulgent treats to try.
Oreo Brownie Recipe – Fudgy brownies packed with Oreo chunks for double the chocolate delight.
Chocolate Layer Cake – A classic dessert with rich chocolate layers and creamy frosting.
Oreo Chocolate Mousse Pie – Light, airy mousse in an Oreo crust for an elegant treat.
Caramel Butterscotch Cake – A sweet and salty combination that’s utterly irresistible.
Common Questions About Making Your Stack Cake
Can I make this Oreo stack cake ahead of time?
Absolutely! This dessert actually benefits from being made ahead. The flavors meld together beautifully when chilled overnight. Just be sure to keep it refrigerated until you’re ready to serve. For more make-ahead dessert ideas, check out our brownie refrigerator cake which follows a similar principle.
What’s the best way to slice the cake cleanly?
I’ve found that using a sharp knife dipped in hot water between slices gives you the cleanest cuts. Wipe the knife clean each time, and you’ll get beautiful servings that show off all those lovely layers.
Can I use different types of Oreos?
Definitely! Mint Oreos, peanut butter Oreos, or even the golden ones all work wonderfully. Each variation brings its own unique flavor profile to this versatile dessert.
How long does the cake need to set in the refrigerator?
I recommend at least 4 hours for the layers to set properly, but overnight is even better. This allows the frosting to firm up and makes slicing much easier.
