Cookie Monster ice cream brings that nostalgic blue cookie flavor home with just a few simple ingredients like sweetened condensed milk and crushed chocolate chip cookies. This no-churn method means you don’t need an ice cream maker for a creamy, dreamy dessert that’s perfect for birthday parties or a fun family treat. Whip it up in minutes, then let it freeze until firm and ready to scoop.
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Ingredients for Cookie Monster Ice Cream
For the ice cream base
- Heavy cream – The key to that rich, creamy texture we all love.
- Whole milk – Adds just the right amount of milky smoothness.
- Granulated sugar – Sweetens everything perfectly without overpowering.
- Fine sea salt – A pinch balances the sweetness and enhances the flavors.
- Vanilla extract – Pure extract is best for that classic, comforting aroma.
- Blue gel food coloring – Go slow with this to achieve that iconic Cookie Monster blue.
For the mix-ins
- Coarsely crushed chocolate chip cookies – The star of the show, adding that irresistible cookie crunch.
- Mini chocolate chip cookies – These little gems scatter throughout for a fun, bite-sized surprise.
Cook Time for Cookie Monster Ice Cream homemade
You’ll be thrilled at how quickly this homemade creamy cookie swirl dessert comes together, making it perfect for a busy weeknight. Best of all, you don’t need any special equipment for this easy frozen treat with chocolate cookies. Just a little patience while it sets in the freezer!
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Freezing Time | 4 hours |
| Total Time | 4 hours 15 minutes |
While you wait for your Cookie Monster Ice Cream to set, browse our other cookie recipes for more baking inspiration.
How to Make Cookie Monster Ice Cream recipe
This viral blue dessert recipe is one of my favorites to make with my kids on a hot afternoon. We love watching the simple ingredients transform into that magical blue hue!
Step 1: Combine Your Base
In a medium bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of fine sea salt until the sugar is fully dissolved and the mixture is smooth.
Step 2: Add Flavor and Color
Add 1 tablespoon of vanilla extract and 5-6 drops of blue gel food coloring one drop at a time, stirring after each addition, until the mixture turns a deep, vibrant blue.
Step 3: Churn to Perfection
Pour the blue ice cream base into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes, or until the mixture reaches a thick, soft-serve consistency.
Step 4: Fold in the Cookies
Using a rubber spatula, gently fold in 1 cup of coarsely crushed chocolate chip cookies and 1/2 cup of mini chocolate chip cookies until the cookies are evenly distributed throughout the ice cream.
Step 5: Freeze and Set
Transfer the ice cream to a lidded, freezer-safe container, press a piece of parchment paper directly onto the surface, and seal with the lid. Freeze for at least 4 hours, or until the ice cream is firm and scoopable.
Pro Tips & Tasty Tweaks
After making this Cookie Monster Ice Cream more times than I can count, I’ve picked up some tricks to make it even better. Here are my favorite ways to customize this treat!
- Flavor Swap: For a different twist, try using crushed oatmeal cookies instead of chocolate chip. I sometimes grab inspiration from my favorite Danish oatmeal cookie recipe for this variation.
- Diet Tweak: To make a lower-sugar version, swap the granulated sugar for your preferred sugar alternative and use sugar-free cookies. The texture might be slightly different, but it’s still delicious!
- Texture Fix: If your ice cream becomes too hard in the freezer, let it sit on the counter for 5-10 minutes before scooping. This helps achieve that perfect creamy consistency.
- Storage Tip: Keep your ice cream in an airtight container with parchment pressed directly on the surface to prevent ice crystals. It stays perfect for up to 2 weeks, though it never lasts that long in our house! For more frozen treat ideas, check out our simple frozen yogurt recipe.
Cookie Monster Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 tsp fine sea salt
- 1 tbsp vanilla extract
- Blue gel food coloring
- 1 cup coarsely crushed chocolate chip cookies
- 1/2 cup mini chocolate chip cookies
Equipment
- ice cream maker
- spatula
- freezer-safe container
Method
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and fine sea salt until the sugar is completely dissolved.
- Stir in the vanilla extract and add blue gel food coloring one drop at a time, stirring after each addition, until you achieve a deep, vibrant blue color.
- Pour the blue ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, soft-serve consistency, which should take about 20-25 minutes.
- Use a spatula to gently fold the coarsely crushed chocolate chip cookies and the mini chocolate chip cookies into the churned ice cream until they are evenly distributed throughout.
- Transfer the ice cream to a lidded, freezer-safe container and press a piece of parchment paper directly onto the surface. Seal with the lid and freeze for at least 4 hours, or until firm and scoopable.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While Cookie Monster Ice Cream is certainly a treat, I believe in finding joy and balance in everything we eat. This creamy dessert offers a moment of pure happiness with each bite. Here’s a simple breakdown of what you can expect in a standard serving.
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 320 |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Carbohydrates | 33g |
| Sugar | 27g |
| Protein | 4g |
Remember, this homemade Cookie Monster Ice Cream is meant for occasional enjoyment. For a fruit-based alternative with a different nutritional profile, you might enjoy our refreshing lemon cherry sherbet ice cream recipe. If you’re curious about commercial versions, the Baskin Robbins Cookie Monster flavor details provide interesting insight into how store-bought varieties compare.
A Lighter Version of Cookie Monster Ice Cream
I love creating versions of my favorite treats that feel a little lighter without sacrificing flavor. This easy frozen treat with chocolate cookies can easily be adapted for those watching their sugar or fat intake.
For a lower-fat base, try using half-and-half instead of heavy cream and whole milk. You can also reduce the sugar by a quarter cup and boost the vanilla for extra flavor. Sugar-free chocolate chip cookies work wonderfully here too.
Another trick I use is folding in extra crushed cookies right before serving instead of mixing them in before freezing. This gives you that satisfying cookie crunch with every bite while keeping the base a bit lighter. For more inspiration on cookie-based desserts, check out our Christmas cookie ice cream and snickerdoodle cookie mix for other festive ideas.
Thoughtful Tips for Special Diets
Over years of sharing desserts with friends and family, I’ve learned that food brings us together best when everyone can join in. Whether you’re sugar-conscious or navigating dietary needs, I want to help you enjoy this Cookie Monster Ice Cream in a way that works for you.
For a diabetic-friendly version, try using your favorite sugar alternative like stevia or xylitol in place of granulated sugar. Look for sugar-free chocolate chip cookies too – they’ve come a long way in taste and texture. Another tip I swear by is using natural sweeteners in smaller amounts while increasing vanilla and a pinch of salt to enhance the perception of sweetness without spiking blood sugar.
Portion control is another gentle approach I recommend. Serve smaller scoops in pretty bowls topped with fresh berries. The fruit adds natural sweetness and makes each bite feel more special. Remember, it’s all about finding what makes you feel good while still enjoying life’s sweet moments.
How to Serve Cookie Monster Ice Cream
I’ll never forget the first time I served this viral blue dessert recipe at my daughter’s birthday party. The kids’ eyes widened at that bright blue color, and the adults couldn’t resist trying it either. Now it’s our go-celebration treat that always brings smiles.
For the ultimate experience, serve your Cookie Monster Ice Cream in chilled bowls to keep it extra creamy. I love topping it with extra mini chocolate chips and a whole cookie perched on the side. The contrast of the blue ice cream against white bowls makes it especially festive.
This homemade creamy cookie swirl dessert pairs beautifully with a hot cup of coffee or a glass of cold milk. For a fun party idea, set up a topping bar with crushed cookies, chocolate sauce, and whipped cream. If you enjoy cherry flavors, you might also love serving it alongside our cherry cheesecake ice cream for a colorful dessert spread. For more cookie inspiration, browse our collection of peanut butter cookies that would make delightful accompaniments.
However you choose to serve it, this Cookie Monster Ice Cream homemade creation is about creating memories as sweet as the dessert itself. Gather your loved ones, scoop generously, and enjoy the simple joy of sharing something made with love.
Mistakes to Avoid
After making this Cookie Monster Ice Cream countless times, I’ve learned a few lessons the hard way. I want to share these with you so your homemade version turns out perfect every time.
One common mistake is overmixing the base after adding the cookies. It’s so tempting to keep stirring, but this can turn your creamy vanilla base with cookie pieces into a muddy gray color instead of that vibrant blue we love. Instead, fold gently just until combined.
Another error I see is using cookies that are too fresh or soft. They become soggy in the freezing process. For the best texture, use slightly stale cookies or bake them a few minutes longer to crisp them up first. If you love cookie textures, you might enjoy techniques from our Danish oatmeal cookies recipe for achieving perfect crunch.
Don’t skip chilling your mixture before freezing! I once rushed this step and ended up with icy crystals throughout my no churn ice cream. Patience here makes all the difference in achieving that creamy dreamy texture.
According to the Baskin Robbins Cookie Monster flavor details, commercial versions use stabilizers we don’t have at home, so our homemade version requires these extra careful steps. Remember, good things come to those who wait!
How to Store Cookie Monster Ice Cream
I’ll never forget the summer when my freezer broke and I lost two entire batches of this viral blue dessert recipe. It was heartbreaking after all that work! Now I’m extra careful about storage, and I want to share what I’ve learned.
For optimal freshness, store your Cookie Monster Ice Cream in an airtight container with parchment paper pressed directly onto the surface. This prevents ice crystals from forming and keeps that creamy texture we love. It will keep well for about 2-3 months in the coldest part of your freezer.
If you find your ice cream too hard after freezing, let it sit on the counter for 5-10 minutes before scooping. This allows it to soften just enough for perfect serving consistency. For other frozen treats that store beautifully, check out our frozen yogurt recipe and cherry ice cream for more ideas.
Remember to label your container with the date – I can’t tell you how many times I’ve forgotten and found surprise treats months later! Though honestly, this Cookie Monster Ice Cream homemade delight never lasts that long in my house.
Try This Cookie Monster Ice Cream Yourself
I still remember the first time I made this for my nephew’s birthday – his eyes lit up like Christmas morning when he saw that bright blue ice cream topped with cookies. That moment of pure joy is exactly why I want to share this recipe with you.
This Cookie Monster Ice Cream isn’t just dessert; it’s an experience that brings people together. Whether you’re making memories with kids or surprising friends at a gathering, this easy frozen treat with chocolate cookies never fails to delight.
I encourage you to make this your own – add extra cookies, try different mix-ins, or even adjust the blue color to your preference. The beauty of homemade is making it exactly how you love it. For more cookie-inspired creations, explore our easy oatmeal cookie recipes, Halloween cookies, and Christmas cookies for seasonal variations.
Gather your ingredients, pour yourself a cup of coffee, and create something wonderful today. This Cookie Monster Ice Cream recipe is waiting to become part of your family’s favorite memories too.
Frequently Asked Questions
What is the flavor of Cookie Monster ice cream?
Cookie Monster Ice Cream features a sweet vanilla base with blue food coloring and plenty of chocolate chip cookie pieces mixed throughout. It’s essentially a fun, colorful version of cookies and cream ice cream that captures the playful spirit of the beloved Sesame Street character. The combination of creamy vanilla and crunchy cookies makes it irresistible.
What is Cookie Monster made of ice cream?
The ice cream itself contains a vanilla base made with cream, sugar, and vanilla extract, while the signature blue color comes from food coloring. The “monster” part comes from the generous amount of chocolate chip cookie pieces folded into the mixture. It’s this perfect combination that creates the iconic Cookie Monster Ice Cream we all love.
Why is cookie monster ice cream so good?
The appeal comes from three things: the nostalgic connection to childhood, the visual excitement of the bright blue color, and the perfect texture contrast between the creamy base and crunchy cookie pieces. It’s also not too sweet, allowing the vanilla and cookie flavors to shine through beautifully. This homemade creamy cookie swirl dessert simply makes people happy!
Is Tillamook Monster cookie ice cream discontinued?
While I can’t speak for Tillamook’s current product lineup, many regional and seasonal ice cream flavors come and go based on popularity and production decisions. The good news is that making your own Cookie Monster Ice Cream homemade version means you never have to worry about discontinuations! You can enjoy it whenever the craving strikes. For similar concepts, check out our snickerdoodle ice cream recipe for another cookie-inspired treat.
More Frozen Treats You’ll Love
If you enjoyed making this Cookie Monster Ice Cream, you might like these other delightful frozen desserts that are perfect for any occasion.
Cherry Cheesecake Ice Cream – A creamy blend of cheesecake base with swirls of tart cherry sauce that tastes like summer in every spoonful.
Lemon Cherry Sherbet – Refreshingly tangy and light, this fruity combination is perfect for hot days when you want something bright and cheerful.
Snickerdoodle Ice Cream – Warm cinnamon swirled through sweet cream ice cream with cookie pieces that will remind you of freshly baked cookies.
Creamy Frozen Yogurt – A lighter option that doesn’t skimp on flavor, with a tangy sweetness that satisfies without being too heavy.
