high protein lunch Cottage cheese bread

What Makes Cottage Cheese Bread So Special

With just a handful of simple ingredients, cottage cheese bread delivers a tender, slightly tangy loaf that’s perfect for sandwiches, toast, or even a wholesome snack. The cottage cheese adds a subtle creaminess and boosts the protein, while honey lends a whisper of sweetness. It’s golden, soft, and utterly comforting—like a hug from your favorite apron-clad grandma.

Now, I’ll confess—the first time I tested this recipe, I overmixed the dough (a rookie mistake!). The result? A denser loaf, but still delicious. The key is gently folding the ingredients until just combined. Trust me, once you pull this golden beauty from the oven, you’ll understand why it’s worth the patience. It’s simpler than it looks!

Cottage Cheese Bread

120kcal

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Prep 10 minutes mins

Cook 45 minutes mins

Total 55 minutes mins

With just a handful of simple ingredients, cottage cheese bread delivers a tender, slightly tangy loaf that’s perfect for sandwiches, toast, or even a wholesome snack. The cottage cheese adds a subtle creaminess and boosts the protein, while honey lends a whisper of sweetness.

Servings 1 loaf

Course Bread

Cuisine American

Ingredients

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• ▢ 1.5 cups all-purpose flour
• ▢ 1 tsp baking powder
• ▢ 0.5 tsp baking soda
• ▢ 0.5 tsp salt
• ▢ 1 cup small-curd cottage cheese
• ▢ 1 large egg lightly beaten
• ▢ 2 tbsp unsalted butter melted
• ▢ 1 tbsp honey

Equipment

• ▢
  9x5-inch loaf pan
• ▢
  mixing bowls
• ▢
  wire rack

Method

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1. Preheat your oven to 350°F. Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
   
3. In a separate bowl, mix cottage cheese, egg, melted butter, and honey until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined—overmixing leads to a tough loaf!
   
5. Pour batter into the prepared pan, smooth the top, and bake for 40–45 minutes until golden and a toothpick comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
   

Nutrition

Calories120kcalCarbohydrates18gProtein5gFat2gSaturated Fat1gCholesterol25mgSodium200mgPotassium80mgFiber0.5gSugar3gVitamin A2IUCalcium4mgIron6mg

Notes

For a savory version, add a teaspoon of dried herbs or garlic powder. For a lighter option, use low-fat cottage cheese and reduce honey by half. Store in an airtight container for up to 3 days or freeze slices for longer storage.

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Ingredients for Cottage Cheese Bread

Here’s what you’ll need to whip up this cozy cottage cheese loaf:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup small-curd cottage cheese
• 1 large egg, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey

Cook Time for Cottage Cheese Loaf

This recipe is wonderfully hands-off once it’s in the oven. You’ll spend just 10 minutes prepping the cottage cheese dough, and while it bakes (about 45 minutes), you can whip up a quick quinoa salad to pair with it. Total time? Under an hour for a loaf that tastes like it took all afternoon!

How to Make Cottage Cheese Dough

1. Preheat & Prep

Preheat your oven to 350°F. Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined.

3. Blend Wet Ingredients

In a separate bowl, mix cottage cheese, egg, melted butter, and honey until smooth.

4. Combine Gently

Fold the wet ingredients into the dry ingredients until just combined—overmixing leads to a tough loaf!

5. Bake to Golden Perfection

Pour batter into the prepared pan, smooth the top, and bake for 40–45 minutes until golden and a toothpick comes out clean.

6. Cool & Slice

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips & Tasty Tweaks

Over the years, I’ve learned a few tricks to make this cottage cheese bread even more delightful. For instance, swapping honey for maple syrup adds a lovely autumnal twist! Here are my favorite tweaks:

• Flavor Boost: Add a teaspoon of dried herbs or garlic powder for a savory version—perfect with black bean burgers.
• Lighter Option: Use low-fat cottage cheese and reduce honey by half for a diabetic-friendly loaf.
• Texture Fix: If your bread cracks on top, brush the loaf with melted butter right after baking.
• Storage Tip: Keep slices fresh by storing them in an airtight container—they toast beautifully for up to 3 days!

Nutrition and Health Benefits

What I love most about this cottage cheese bread? It’s secretly nutritious! The cottage cheese packs protein and calcium, while honey offers natural sweetness without refined sugar. One slice provides about 120 calories, 5g protein, and just 2g fat—making it a smart choice for a high protein lunch. For more balanced meal ideas, check out this cottage cheese flatbread guide from a fellow food blogger.

A Lighter Version of Cottage Cheese Buns

Craving these as individual rolls? Simply divide the dough into muffin tins for adorable cottage cheese buns! For a gluten-free version, I’ve had success with almond flour (though the texture will be denser). If you’re watching sugar, try skipping the honey—the cottage cheese adds enough natural richness. For more inspiration, The Stay at Home Chef offers brilliant low-carb adaptations too.

Thoughtful Tips for Special Diets

Now, I know many of you lovely folks are watching your sugar intake—whether for health reasons or simply to feel your best. When my cousin Margie was diagnosed as pre-diabetic, we spent hours in my kitchen experimenting with sugar alternatives for this very cottage cheese loaf. The good news? This recipe adapts beautifully! For a diabetic-friendly version, try swapping honey with a teaspoon of stevia or xylitol—it keeps that subtle sweetness without spiking blood sugar. Another trick I love: using full-fat cottage cheese slows digestion, making it more glucose-friendly. And if you’re craving individual portions, these cottage cheese rolls bake up just as tender with almond flour for a lower-carb twist!

How to Serve Cottage Cheese Bread

Oh, how I adore serving this bread warm with a pat of butter melting into its nooks—just like my grandmother did on rainy afternoons. For a light high protein lunch, pair thick slices with a vibrant shrimp sesame salad or layer with avocado and sprouts. It’s equally divine toasted and drizzled with honey for breakfast, or as the foundation for a Greek-inspired chicken souvlaki sandwich. For more creative spins, Bless This Mess Please has brilliant serving ideas too!

One summer, I brought this loaf to a potluck alongside a zesty bean salad—within minutes, neighbors were asking for the recipe! That’s the magic of cottage cheese dough—it plays well with both sweet and savory companions.

Mistakes to Avoid

Bless your heart, we’ve all had kitchen mishaps—like the time I forgot baking powder and ended up with a doorstop-worthy loaf! Here’s how to sidestep common pitfalls with your cottage cheese bread:

• Overmixing: Stir just until the flour disappears—overworked dough turns tough. Those lumps? They’ll melt into tenderness!
• Undermeasuring: Too much cottage cheese makes the center soggy. Use a dry measuring cup and level it off.
• Skipping the Cool-Down: Slicing too soon causes crumbles. Let it rest like you would a slow-cooked shakshuka—patience rewards you!
• Wrong Pan Size: A smaller pan means longer baking and dry edges. Stick to 9×5 inches for even results.

For more troubleshooting gems, The Dizzy Cook shares brilliant fixes. And remember, even imperfect loaves make glorious croutons!

How to Store Cottage Cheese Bread

My mama taught me to wrap bread in a tea towel—a trick that keeps this cottage cheese loaf fresh for days! Here’s how to preserve that just-baked magic:

• Room Temperature: Store in an airtight container for up to 3 days. A slice of apple inside maintains moisture.
• Freezing: Slice and freeze between parchment paper for toasting anytime. Thaw at room temperature.
• Reviving Stale Bread: Brush with water and warm at 300°F for 5 minutes—it’ll taste like new!

Fun fact: Last winter, I tucked a frozen loaf into my suitcase for my sister—wrapped in foil, it survived the flight perfectly! For more storage hacks, Cooking LSL has clever ideas.

Try This Cottage Cheese Bread Yourself

Darling, if this recipe could hug you, it would! There’s something profoundly comforting about pulling a golden cottage cheese bun from the oven—the aroma alone transports me to my first baking lesson with Aunt Lillian. Whether you’re craving a wholesome salmon grain bowl companion or a sweet breakfast treat, this bread adapts to your story. Don’t be shy—dust off that mixing bowl and let the oven work its magic. I promise, your kitchen will smell like love!

Frequently Asked Questions