Gather the family for a comforting Cottage Pie Recipe, filled with rich ground beef and tender vegetables. Topped with creamy mashed potatoes and baked until golden, this dish turns a simple weeknight dinner into something truly special. It’s ready in just over an hour, making it ideal for those cozy evenings when everyone needs a hearty, home-cooked meal.
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Your New Comfort Food Bestie
- One-Pan Wonder – Everything comes together in a single oven-safe skillet, meaning less cleanup and more cozy vibes.
- Meal Prep Friendly – You can assemble this golden baked ground beef pie ahead of time and just pop it in the oven when you’re ready.
- Family Approved – It’s the kind of creamy mashed potato topped meat pie that brings everyone to the table without any fuss.
- Simple Ingredients – We’re using real, wholesome items you likely already have in your pantry or fridge.
What You’ll Need for Your Cottage Pie
For the Savory Filling
- Ground beef – I use 85% lean for the perfect balance of flavor and juiciness in this classic cottage pie.
- Yellow onion – Finely chopped for a sweet, caramelized base that fills your kitchen with the best smells.
- Carrots – Peeled and diced to add a touch of natural sweetness and lovely texture.
- Garlic – Minced for that irresistible savory depth we all love.
- Tomato paste – A concentrated burst of umami that ties everything together beautifully.
- Beef broth – Use a good-quality one to enhance the richness of the hearty beef filling.
- Worcestershire sauce – A must for that tangy, savory kick.
- Fresh rosemary – Finely chopped for a fragrant, earthy note that feels like a hug.
- Kosher salt & black pepper – Freshly ground for a subtle warmth and perfect seasoning.
- Frozen peas – A pop of sweetness and color that brightens up the whole dish.
For the Fluffy Potato Topping
- Russet potatoes – Peeled and quartered for the fluffiest mashed potatoes you’ve ever had.
- Whole milk – Warmed to ensure a creamy, smooth texture every time.
- Unsalted butter – At room temperature for richness and velvety consistency.
- Sharp cheddar cheese – Shredded for a gooey, golden topping that gets perfectly bubbly.
- Paprika – A light sprinkle adds a hint of smokiness and gorgeous color.
Let’s Talk About Timing, Friend
I know weeknights can feel rushed, but I promise this Cottage Pie Recipe is worth every minute. You’ll spend about 25 minutes getting everything prepped and simmering—which, in my world, is just enough time to sip some tea and unwind after the day.
The oven does most of the work for you, baking for another 55 minutes while the flavors meld into the coziest comfort food dinner. In just over an hour, you’ll have a golden, bubbling masterpiece ready to share. It’s the kind of meal that makes a busy evening feel slow and intentional. If you love easy, hearty dishes like this, you might also enjoy my cowboy casserole for another family favorite.
Cottage Pie Recipe
Ingredients
- 1 1/2 pounds ground beef, 85% lean
- 1 large yellow onion, finely chopped
- 2 large carrots, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup frozen peas
- 2 1/2 pounds russet potatoes, peeled and quartered
- 1/2 cup whole milk, warmed
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 teaspoon paprika
Method
- Place the peeled and quartered potatoes in a large pot and cover with cold water by 1 inch; bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until the potatoes are completely tender when pierced with a fork.
- While the potatoes cook, heat a large, oven-safe skillet over medium-high heat; add the ground beef and cook for 5-7 minutes, using a wooden spoon to break it into small crumbles, until no pink remains, then drain off any excess fat.
- Add the chopped onion and diced carrots to the skillet with the beef and cook for 5-7 minutes, stirring occasionally, until the vegetables have softened, then stir in the minced garlic and tomato paste and cook for 1 more minute until fragrant.
- Pour the beef broth and Worcestershire sauce into the skillet, add the rosemary, salt, and pepper, and bring to a simmer; cook for 5 minutes until the liquid has reduced slightly, then stir in the frozen peas and remove the skillet from the heat.
- Drain the cooked potatoes thoroughly and return them to the warm pot; add the warm milk and softened butter and mash with a potato masher until smooth and fluffy, then season with additional salt and pepper to taste.
- Preheat your oven to 400°F (200°C); spread the mashed potatoes evenly over the meat filling in the skillet, then use a fork to create decorative ridges on top and sprinkle with the shredded cheddar cheese and paprika.
- Bake for 20-25 minutes until the filling is bubbling around the edges and the potato topping is golden brown; let the pie rest for 10 minutes on a wire rack before serving to allow it to set.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Thoughtful Tips for Special Diets
I love making my recipes work for everyone around the table, so if you’re sugar conscious or looking for diabetic-friendly tweaks, I’ve got you covered. This Cottage Pie Recipe is already pretty wholesome, but a few small changes can make it even more inclusive.
For a low glycemic version, try swapping russet potatoes for cauliflower mash—it’s just as comforting! You can also reduce the Worcestershire sauce slightly if you’re monitoring sodium, and feel free to lean into natural herbs like extra rosemary for flavor. Portion mindfully, and pair with a crisp side salad to keep things balanced and joyful.
My Favorite Pro Tips for You
Over the years, I’ve made this Ground Beef Cottage Pie more times than I can count, and I’ve picked up a few tricks that make it even more special.
- Boost the Umami – Try adding a splash of soy sauce or a bit of mushroom powder to the filling for deeper flavor.
- Make It Lighter – Use ground turkey instead of beef if you prefer, and top with sweet potatoes for a vitamin-packed twist.
- Get That Perfect Texture – Let the filling simmer until it’s nicely thickened so your savory cottage pie holds its shape when served.
- Reheat Like a Pro – Cover with foil and warm in the oven at 350°F to keep the potatoes from drying out. It tastes even better the next day!
If you’re in the mood for more cozy bakes, my baked ziti is another crowd-pleaser, and for something different, this chicken casserole is pure comfort in a dish.
Why This Pie Loves Your Body Too
This Cottage Pie Recipe isn’t just good for the soul—it’s packed with nourishment. The lean ground beef offers plenty of protein and iron, while the carrots and peas bring vitamins and fiber to the table. I always feel good serving this fluffy cheesy potato topped dinner because it’s made with real, recognizable ingredients.
Potatoes often get a bad rap, but they’re a great source of potassium and vitamin C, especially when you leave the skins on (though I peeled them here for that ultra-smooth texture). For more on balanced eating, the BBC Good Food team has wonderful insights into traditional recipes like this. And if you’re looking for more hearty, nutrient-dense ideas, my beef and potato soup and turkey stew are both fantastic options.
How to Make a Lighter Cottage Pie
If you’re craving all the comfort but want to keep things a bit leaner, this Cottage Pie Recipe is wonderfully adaptable. I sometimes use ground turkey or chicken instead of beef—it’s just as cozy and a little lighter on the fat.
You can also swap in Greek yogurt or low-fat milk for the mashed potatoes, and reduce the cheese topping if you prefer. For a veggie-packed version, add mushrooms or zucchini to the filling. It’s all about making it work for you! For more inspiration, check out my meatball casserole or this squash casserole—both are full of flavor but easy to tweak for your needs.
How I Love to Serve This Pie
There’s something so nostalgic about pulling this Cottage Pie Recipe out of the oven—the cheese is bubbly, the aroma fills the whole house, and everyone gathers around waiting for that first spoonful. I remember my grandma letting me sprinkle the paprika on top when I was little, and I still do it every time for luck.
I love serving this pie with a simple green salad or some steamed green beans—the freshness contrasts beautifully with the rich, savory filling. It’s also wonderful with a side of crusty bread for soaking up every last bit. For more cozy pairings, my shepherd’s pie and beef stroganoff are equally comforting and perfect for these chilly evenings.
Common Cottage Pie Mistakes to Skip
We’ve all been there—excited to make a gorgeous Cottage Pie Recipe, only to end up with a soupy filling or bland potatoes. Here’s how to avoid those little hiccups and make sure your pie is perfect every time.
Too Much Liquid – Let the filling simmer until it’s thick and rich, not watery. You want it to hold up under those fluffy potatoes.
Underseasoned Layers – Taste both the filling and the potatoes before assembling. Both need enough salt and pepper to shine!
Skipping the Rest Time – Let the pie sit for 10 minutes after baking. It makes slicing and serving so much easier.
For more guidance on technique, the New York Times Cooking Guide is a wonderful resource. And if you’re looking for more failsafe recipes, my potato squash casserole and slow cooker chicken stew are both beginner-friendly and delicious.
How to Store and Reheat with Love
This Cottage Pie Recipe is one of those magical dishes that might even taste better the next day—the flavors have more time to mingle and deepen. I often make an extra one to stash in the freezer for those nights when I need comfort in a hurry.
Let the pie cool completely, then cover tightly with foil or transfer to an airtight container. It’ll keep in the fridge for up to 4 days, or in the freezer for 3 months. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through—this keeps the topping from getting soggy. For more make-ahead inspiration, my creamy cowboy soup and butternut squash gratin are both fantastic for stocking the freezer.
If You Loved This Cottage Pie
I hope this Cottage Pie Recipe becomes a regular in your home, just like it is in mine. There’s nothing quite like digging into that golden topping and savory filling after a long day—it feels like a warm hug from the inside.
If you’re looking for more cozy, family-friendly recipes, you might enjoy my classic cottage pie, this hearty beef stroganoff, or perhaps a comforting turkey stew. For something a little different, my chicken casserole and baked ziti are always hits. And if you’re in the mood for a festive twist, this thanksgiving casserole brings all the holiday vibes to your table any time of year.
More Cozy Comfort Food Ideas You’ll Adore
If this cottage pie hit the spot, you’re going to love rounding out your recipe box with these other hearty, feel-good dishes.
Shepherd’s Pie – A classic favorite with tender lamb and creamy potatoes that feels like home.Cowboy Casserole – Loaded with beans, beef, and a crispy topping, it’s hearty and satisfying.
Beef Stroganoff – Rich, creamy, and perfect served over egg noodles for the ultimate comfort food.
Meatball Casserole – Juicy meatballs nestled in marinara and melted cheese—always a crowd-pleaser.
Chicken Casserole – Creamy, cozy, and packed with flavor for those nights you need something easy and delicious.
Baked Ziti – Cheesy, saucy, and absolutely irresistible—this one never lasts long in my house.
Frequently Asked Questions
What is the secret to a good cottage pie?
The secret lies in building layers of flavor—browning the meat well, using fresh herbs like rosemary, and letting the filling reduce until it’s thick and rich. Don’t rush the simmering step; it makes all the difference in this Cottage Pie Recipe.
What is in a traditional cottage pie?
A traditional cottage pie includes ground beef (or sometimes lamb), onions, carrots, and peas in a savory gravy, all topped with creamy mashed potatoes and baked until golden. It’s simple, hearty, and always comforting.
What is the difference between a cottage pie and a shepherd’s pie?
The main difference is the meat—cottage pie uses ground beef, while shepherd’s pie uses ground lamb. Both are topped with mashed potatoes and baked, but the meat gives each its distinct flavor. For a lamb version, try my shepherd’s pie recipe.
How to make an easy cottage pie?
This Cottage Pie Recipe is as easy as it gets! Brown the meat, simmer the filling, mash the potatoes, and bake. It’s all done in one skillet, and the result is a comforting, homey dish that feels much fancier than the effort required.
