Name: Cranberry Walnut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp salt; 1.5 tsp baking powder; 0.5 tsp baking soda; 0.75 cup orange juice; 1 large egg (at room temperature); 2 tbsp vegetable oil; 1 tsp orange zest (finely grated); 1 cup fresh cranberries (coarsely chopped); 0.5 cup walnuts (toasted and coarsely chopped)

Bring cozy flavor to your holiday table with this Easy Cranberry Walnut Bread, loaded with tart cranberries and toasted walnuts. A simple no-knead method means minimal effort for a loaf with a crisp crust and tender crumb. Ideal for weekend baking or as a festive breakfast treat alongside coffee or tea.

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Fresh baked Cranberry Walnut Bread on a cooling rack

Ingredients for Cranberry Walnut Bread

For the bread

All-purpose flour – A classic choice for a tender crumb.

Granulated sugar – Just the right amount for sweetness without overpowering the tart cranberries.
Baking powder – Helps the bread rise beautifully.
Baking soda – Works with the acidity in the orange juice for extra lift.

Salt – Don’t skip it—it balances all the flavors.
Orange juice – Freshly squeezed adds the brightest flavor, but store-bought works too.
Egg – Room temperature ensures it mixes evenly into the batter.

Vegetable oil – Keeps the bread moist and tender.
Orange zest – Adds a lovely citrus note that pairs perfectly with cranberries.

For the mix-ins

Fresh cranberries – Coarsely chopped for juicy bursts of tartness.
Walnuts – Toasted and coarsely chopped for a nutty crunch that complements the cranberries.

Ingredients for making Cranberry Walnut Bread on a wooden table

Cook Time for Easy Cranberry Walnut Bread

One thing I adore about this easy homemade quick bread recipe is that it comes together in a flash. From the moment you start stirring together flour, cranberries, and walnuts to that glorious moment you pull the golden loaf from the oven, it’s pure kitchen magic.

You’ll have this beautiful, orange zest infused breakfast bread ready in just over an hour.

Step	Time
Prep Time	15 minutes
Cook Time	60 minutes
Total Time	75 minutes

It’s the perfect project for a lazy Sunday morning. If you’re looking for other quick breakfast bread recipes, you might also enjoy my favorite chocolate chip bread for a sweet twist.

How to Make Homemade Cranberry Walnut Bread

Making this moist baked loaf with cranberries and walnuts is truly a joy. It’s one of those recipes that fills the kitchen with the most incredible aroma.

Step 1: Prepare Your Pan and Oven

Preheat the oven to 350°F and lightly grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Step 2: Combine Your Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.

Whisk these dry ingredients together until evenly blended and no clumps remain.

Step 3: Whisk Together the Wet Ingredients

In a separate medium bowl, whisk together 3/4 cup of orange juice, 1 large egg, 2 tablespoons of vegetable oil, and 1 teaspoon of finely grated orange zest.

Whisk until the mixture is smooth and fully combined.

Step 4: Bring the Batter Together

Pour the wet ingredients into the bowl of dry ingredients and use a rubber spatula to gently stir until just combined.

The batter should be thick and slightly lumpy, but ensure no streaks of flour remain.

Step 5: Fold in the Goodness

Add 1 cup of coarsely chopped fresh cranberries and 1/2 cup of toasted, coarsely chopped walnuts to the batter.

Fold them in gently with the spatula until they are evenly distributed throughout the mixture.

Step 6: Transfer to the Pan

Transfer the batter to the prepared loaf pan and use the spatula to spread it evenly into the corners, smoothing the top for an even bake.

Step 7: Bake to Perfection

Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread is golden brown.

Remove the pan from the oven and let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Pro Tips & Tasty Tweaks

Over the years, I’ve made this chewy cranberry nut quick bread more times than I can count. Along the way, I’ve picked up a few tricks to make it even more special.

For a festive twist, try folding in some white chocolate chips along with the cranberries. It adds a lovely creamy sweetness that balances the tartness beautifully.
If you’re watching your sugar, you can successfully swap the granulated sugar for a monk fruit blend. I find it works wonderfully in this recipe.

For the absolute best texture, make sure you don’t overmix the batter. A few lumps are perfectly fine and will give you a more tender crumb.
This bread freezes like a dream. Wrap cooled slices tightly in plastic wrap and freeze for up to 3 months. It’s a great make-ahead option for Christmas breakfast ideas or a quick weekday treat. Thaw at room temperature or pop it in the toaster.

And if you find yourself with extra cranberries, try turning them into a gorgeous garnish with my sugared cranberries recipe to decorate the top of your loaf!

Nutrition and Health Benefits

This easy homemade quick bread recipe not only warms the heart but also brings some lovely nutritional perks to your table. While it’s definitely a treat, those tart cranberries and crunchy walnuts pack a surprising punch of wholesome goodness.

Fresh cranberries are loaded with antioxidants and vitamin C, which are wonderful for supporting your immune system during those chilly months. Walnuts add healthy omega-3 fatty acids and plant-based protein, making this bread more satisfying than your average sweet treat. I find that using orange juice instead of milk keeps it light while adding natural citrus brightness.

While I always enjoy this moist baked loaf with cranberries and walnuts as part of a balanced diet, you can find more healthy baking recipes on my site if you’re looking for additional nutritious options. For those watching their sugar intake, check out my delicious gluten-free pumpkin bread which uses natural sweeteners.

Remember that moderation is key with any sweet bread. According to the USDA Nutritional Guidelines, enjoying baked goods as part of a varied diet can absolutely fit into a healthy lifestyle.

A Lighter Version of Cranberry Nut Bread

If you’re looking to lighten up this already wonderful recipe, I’ve got some tested tweaks that keep all the flavor while trimming some calories. Over the years, I’ve adapted this recipe for friends with different dietary needs, and these adjustments never disappoint.

For a lower-sugar version, you can reduce the granulated sugar to 3/4 cup and add an extra tablespoon of orange zest for natural sweetness. The tart cranberries really shine through when you let them take center stage. You could also substitute half the all-purpose flour with whole wheat pastry flour for extra fiber without compromising that tender crumb we all love.

If you’re looking for more lighter breakfast options, my healthy muffin recipes collection has some wonderful ideas. And for another fruit-forward quick bread that’s naturally a bit lighter, try my popular cottage cheese banana bread which adds protein while keeping things moist and delicious.

Thoughtful Tips for Special Diets

I know how important it is to adapt family favorites for different dietary needs, and this Cranberry Walnut Bread is wonderfully flexible. Over the years, I’ve shared this recipe with friends who are sugar conscious or managing specific health considerations, and we’ve discovered some great adaptations together.

For a diabetic-friendly version, I’ve had success replacing the sugar with a monk fruit blend or stevia formulated for baking – just follow the conversion ratios on your sweetener package. The natural tartness of the cranberries means you might need less sweetener than you’d expect. Another trick I love is adding a teaspoon of cinnamon, which not only enhances flavor but can help with glycemic control.

If you’re avoiding added sugars entirely, try using mashed very ripe banana or unsweetened applesauce to provide natural sweetness while keeping the bread moist. Just remember that these substitutions might slightly change the texture, so I recommend making a small test batch first. Portion control is another simple approach – slicing the bread into smaller pieces lets everyone enjoy just the right amount.

How to Serve Cranberry Walnut Bread

I’ll never forget the first time I served this bread at our family’s Thanksgiving gathering. My aunt, who usually skips dessert, ended up having two slices and asked for the recipe right there at the table. There’s something magical about how the tart cranberries and toasty walnuts come together that makes people keep coming back for just one more sliver.

Sliced Cranberry Walnut Bread served with butter and coffee for breakfast

This orange zest infused breakfast bread is wonderful served slightly warm with a pat of good butter melting into its nooks and crannies. For breakfast, I love it alongside a hot cup of coffee or tea – the bitterness of the brew complements the sweet-tart flavors beautifully. If you’re serving it as dessert, try warming slices briefly in the oven and topping with a dollop of Greek yogurt or a sprinkle of powdered sugar.

This homemade Cranberry Walnut Bread also makes a lovely addition to any holiday brunch spread. Pair it with savory dishes like my healthy Thanksgiving sides for a balanced meal. And if you’re looking for other festive breakfast ideas, check out my Christmas breakfast ideas for more inspiration that will make your mornings special.

However you choose to serve it, this bread always brings people together around the table, creating moments worth savoring along with every delicious bite.

Mistakes to Avoid

After sharing my Cranberry Walnut Bread recipe with countless friends over the years, I’ve noticed a few common missteps that can easily be avoided. Trust me, I’ve made some of these myself during my early baking days – we all learn through experience!

One mistake I see often is overmixing the batter. When you stir too vigorously, you develop the gluten and end up with a tough, dense loaf instead of that tender crumb we love. Instead, gently fold the ingredients together until just combined – a few flour streaks are perfectly fine.

Another common error involves the cranberries themselves. If you don’t chop them roughly, they can sink to the bottom during baking. I like to quarter mine so they distribute evenly throughout this moist baked loaf with cranberries and walnuts. Also, make sure your baking powder is fresh – old leavening agents won’t give your bread the proper rise it deserves.

For more expert baking guidance that has helped me perfect my techniques over time, I always trust the advice from King Arthur Baking’s Cranberry Walnut Bread resource. And if you’re looking for another forgiving quick bread recipe to practice with, my pumpkin bread is wonderfully tolerant of minor technique variations.

Remember, even if your first attempt isn’t perfect, homemade Cranberry Walnut Bread made with love always tastes better than anything store-bought. Every mistake is just a chance to learn and improve for next time!

How to Store Cranberry Walnut Bread

I’ll never forget the Christmas when my grandmother gifted neighbors with loaves of her famous Cranberry Walnut Bread, each carefully wrapped in tea towels with storage instructions handwritten on little cards. Her wisdom about keeping baked goods fresh has stayed with me through all my years of baking.

For short-term storage, I’ve found this homemade Cranberry Walnut Bread keeps beautifully at room temperature for about 3-4 days. Simply wrap it tightly in plastic wrap or place it in an airtight container – the orange zest helps maintain moisture naturally. If you want to keep it longer, this easy homemade quick bread recipe freezes exceptionally well for up to 3 months.

When freezing, I slice the loaf first and place parchment paper between slices. This way, you can grab just what you need without thawing the whole loaf. To revive frozen slices, pop them in the toaster or warm them in a 300°F oven for about 10 minutes. They’ll taste nearly as fresh as the day you baked them!

For other baked goods that store wonderfully, check out my chocolate chip bread which maintains its texture beautifully when frozen. And if you find yourself with extra cranberries, try making my sugared cranberries for a delightful garnish or snack that stores for weeks.

Try This Cranberry Walnut Bread Yourself

There’s something truly special about pulling a warm, fragrant loaf of Cranberry Walnut Bread from your own oven. I still remember the first time I made this recipe for my now-husband early in our relationship – he declared it tasted like “home” and it’s been a staple in our kitchen ever since.

This orange zest infused breakfast bread has become more than just a recipe to me; it’s a thread connecting generations of bakers in my family and now hopefully in yours too. Whether you’re baking for a holiday gathering, a weekend treat, or just to fill your kitchen with that incredible aroma, this Cranberry Nut Bread never fails to bring joy.

I encourage you to make this easy Cranberry Walnut Bread recipe your own – add your favorite spices, try different nuts, or even share a loaf with someone who needs a little homemade comfort. For more baking inspiration, explore my blueberry muffins, cranberry muffins, or snickerdoodle banana bread for other family favorites.

If you’re planning a special breakfast spread, my Christmas breakfast ideas collection has plenty of festive options. And for those who love pumpkin flavors, don’t miss my pumpkin chocolate chip bread or healthy Thanksgiving desserts for more seasonal baking inspiration.

However you choose to enjoy it, I hope this Cranberry Walnut Bread becomes a cherished part of your family traditions too. Happy baking!

Frequently Asked Questions

Is cranberry walnut bread healthy?

When made with wholesome ingredients, cranberry walnut bread can be part of a balanced diet. The cranberries provide antioxidants and vitamin C, while walnuts add healthy fats and protein. For a lighter version, check out my healthy baking recipes collection for modifications that reduce sugar and increase nutritional value.

What to eat with Costco cranberry walnut bread?

This bread pairs wonderfully with both sweet and savory accompaniments. Try it toasted with cream cheese or butter for breakfast, or serve it alongside soup or salad for lunch. For holiday meals, it complements my healthy Thanksgiving sides beautifully.

Does Costco make cranberry walnut bread?

While many warehouse clubs including Costco have offered various cranberry nut breads seasonally, nothing compares to homemade. Making your own allows you to control the ingredients and freshness, creating that perfect chewy cranberry nut quick bread exactly to your taste preferences.

What to do with cranberry walnut loaf?

Beyond enjoying it fresh, there are so many creative ways to use cranberry walnut bread! Make French toast, bread pudding, or use slightly stale slices for a fabulous holiday stuffing. You can also cube and toast it for croutons to elevate salads, like my cranberry apple coleslaw.

More Cozy Breakfast Breads You’ll Love

If this Cranberry Walnut Bread sparked your baking joy, you’ll adore these other comforting recipes that turn ordinary mornings into something special.

Cottage Cheese Banana Bread – A protein-packed twist on classic banana bread that stays incredibly moist and satisfying.

Pumpkin Chocolate Chip Bread – Warm spiced pumpkin bread studded with melty chocolate chips for the ultimate fall treat.

Snickerdoodle Banana Bread – Two classics combine in this cinnamon-swirled beauty that tastes like your favorite cookie in bread form.

Blueberry Muffins – Bursting with juicy berries and topped with sparkling sugar, these are perfect for busy mornings.

Easy Cranberry Walnut Bread Recipe