Creamy Cowboy Soup brings together ground beef, potatoes, and beans in a rich, comforting broth that’s perfect for chilly evenings. Simmered slowly in one pot, this Creamy Cowboy Soup fills the kitchen with warmth and makes for a satisfying family dinner everyone will love.
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Ingredients for Creamy Cowboy Soup
For the soup
- Olive oil – A good glug to get things started.
- Ground beef – Go for a lean option if you prefer, but any will do.
- Yellow onion – Finely chopped for that perfect balance of sweetness.
- Garlic – Freshly minced for the best flavor punch.
- Taco seasoning – A packet is fine, but feel free to make your own blend if you’re feeling fancy.
- Beef broth – Homemade or store-bought, just make sure it’s flavorful.
- Diced tomatoes – Don’t drain them; that juice adds great depth.
- Black beans – Rinsed and drained to keep the soup from getting too thick.
- Pinto beans – Same deal here, rinse and drain before adding.
- Corn – Drained well to avoid extra liquid.
- Diced green chiles – They add a subtle kick without being overpowering.
For the creamy finish
- Heavy cream – This is what makes it luxuriously creamy.
- Sour cream – Room temperature is key for easy mixing.
- Salt – Adjust to taste, but don’t skip it.
- Black pepper – Freshly ground if you’ve got it.
Cook Time for Easy Creamy Cowboy Soup
I love how quickly this family cowboy soup comes together on a busy weeknight. It truly is a one pot creamy beef chili situation, which means less cleanup and more time for cozying up with a good bowl.
Here’s the breakdown:
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
If you’re looking for another hearty stovetop bean soup that’s just as simple, you must try my hearty minestrone next.
How to Make Creamy Cowboy Soup with Beef
Making this creamy ground beef chili is a breeze. It’s one of those recipes where you just let the pot do all the work, filling your kitchen with the most incredible savory aroma.
Step 1: Brown the Beef
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add 1 pound of ground beef and cook for 5–7 minutes, breaking it up with a wooden spoon until it is fully browned and no longer pink.
Step 2: Sauté the Aromatics
Add 1 finely chopped medium yellow onion and 3 minced cloves of garlic to the pot with the beef. Cook, stirring frequently, for 3–4 minutes until the onion has softened and turned translucent.
Step 3: Bloom the Seasoning
Sprinkle 1 packet (1 ounce) of taco seasoning over the meat mixture and stir for 1 minute until the seasoning is fragrant and the meat is evenly coated.
Step 4: Build the Soup Base
Pour in 4 cups of beef broth and use a spoon to scrape the bottom of the pot to lift any browned bits. Add 1 can (14.5 ounces) of undrained diced tomatoes, 1 can (15 ounces) each of rinsed and drained black beans and pinto beans, 1 can (15 ounces) of drained corn, and 1 can (4 ounces) of diced green chiles. Stir well to combine.
Step 5: Simmer to Meld Flavors
Bring the soup to a boil, then immediately reduce the heat to low. Cover the pot with a lid and let the soup simmer gently for 15 minutes, allowing the flavors to meld together into a rich and creamy taco soup.
Step 6: The Creamy Finish
Turn off the heat. Stir in 1 cup of heavy cream and 1/2 cup of room-temperature sour cream until fully incorporated, and the soup appears creamy and smooth. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste, before serving.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this slow cooked savory bean stew more times than I can count, and I’ve picked up a few tricks to make it even better. Here are my favorite ways to customize your pot.
- Flavor Swap: For a smoky twist, swap the taco seasoning for a chipotle seasoning blend. It adds a wonderful depth that pairs beautifully with the creamy base.
- Diet Tweak: To lighten it up, substitute the heavy cream and sour cream with full-fat coconut milk. It still gives you that luxurious creaminess.
- Texture Fix: If you prefer a thicker soup, mash a few of the beans against the side of the pot with a fork before adding the creams. It acts as a natural thickener.
- Storage Tip: This soup stores beautifully. Let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. Reheat it gently on the stove over low heat to prevent the cream from curdling. For more make-ahead inspiration, check out my creamy tortellini soup guide. And if you love freezer meals, my crockpot cheeseburger soup is another great option.
Creamy Cowboy Soup
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 packet taco seasoning 1 ounce
- 4 cups beef broth
- 1 can diced tomatoes 14.5 ounce, undrained
- 1 can black beans 15 ounce, rinsed and drained
- 1 can pinto beans 15 ounce, rinsed and drained
- 1 can corn 15 ounce, drained
- 1 can diced green chiles 4 ounce
- 1 cup heavy cream
- 1/2 cup sour cream at room temperature
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Method
- In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, for 5-7 minutes until it is fully browned and no longer pink.
- Add the chopped onion and minced garlic to the pot with the beef. Cook, stirring frequently, for 3-4 minutes until the onion has softened and become translucent.
- Sprinkle the taco seasoning over the meat mixture and stir for 1 minute until it is fragrant and the meat is evenly coated.
- Pour in the beef broth and scrape the bottom of the pot with your spoon to lift any browned bits. Add the diced tomatoes, black beans, pinto beans, corn, and green chiles. Stir everything to combine.
- Bring the soup to a boil, then immediately reduce the heat to low. Cover the pot with a lid and let the soup simmer gently for 15 minutes to allow the flavors to meld together.
- Turn off the heat. Stir in the heavy cream and sour cream until they are fully incorporated and the soup appears creamy and smooth. Season with salt and pepper to taste before serving.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
This Creamy Cowboy Soup is more than just comfort in a bowl; it’s also packed with nutrients. It offers a wholesome, well-rounded meal with protein from the beef and beans, fiber from the vegetables and legumes, and an inviting creamy texture that makes every spoonful fulfilling.
Here’s a breakdown per serving (assuming about 6 servings per pot):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 435 kcal |
| Protein | 22 g |
| Carbohydrates | 35 g |
| Fat | 23 g |
| Fiber | 8 g |
The black and pinto beans are particularly great for digestive health thanks to their fiber content. Meanwhile, the lean ground beef gives you plenty of iron and protein. And if you want to explore other nutritious options, have a look at my guide to healthy soup recipes or try this warming Mexican sweet potato chicken soup.
Nutritionally, this recipe leans into whole ingredients. For guidance on beef selection for cowboy soup, I often reference trusted resources to help choose the best quality.
A Lighter Version of Creamy Cowboy Soup
Craving a healthier twist on this family cowboy soup? You certainly aren’t alone! Over the years, I’ve discovered a few simple swaps that lighten things up without losing that creamy, rich flavor we all love so much.
One of my favorite tweaks is replacing the heavy cream and sour cream with full-fat coconut milk. It still gives you that velvety texture, but it’s a bit lighter and adds a subtle sweetness. You can also try using Greek yogurt instead of sour cream – just stir it in at the very end over low heat to prevent curdling.
Want to cut back on sodium? Use low-sodium beef broth and skip the added salt until the very end. Sometimes, the taco seasoning and other ingredients bring enough flavor on their own. For more inspiration on making nourishing, lighter soups, take a peek at my simple chicken soup recipe or this delightful creamy vegetable soup.
Thoughtful Tips for Special Diets
I know how important it is to adapt recipes to fit different dietary needs, especially when you’re cooking for loved ones with specific health goals. Whether you’re sugar-conscious, managing your blood sugar, or just exploring low glycemic options, this hearty creamy soup can be tweaked to suit you.
First, if you’re looking to reduce sugar, check your taco seasoning—some store-bought blends contain a bit of sugar. You can easily make your own using chili powder, cumin, and smoked paprika for full control. For a diabetic-friendly version, consider using a natural sugar alternative like stevia in place of any hidden sugars, though this recipe is already quite low in added sugars.
You might also try adding more non-starchy vegetables, like diced zucchini or bell peppers, to increase fiber and nutrients without spiking glucose. And as always, portion size is your friend—a smaller bowl with a side salad can make a perfectly balanced, glucose-friendly meal.
How to Serve Creamy Cowboy Soup
I love serving this rich and creamy taco soup straight from the pot into big, welcoming bowls. It always takes me back to cool autumn evenings growing up, when my grandmother would ladle out steaming servings to our whole family gathered around the table.
For toppings, I always set out a little spread: shredded cheddar cheese, a dollop of sour cream, sliced green onions, and even some crushed tortilla chips for crunch. It turns this already delicious one pot creamy beef chili into a real feast.
This soup pairs wonderfully with a simple side salad or warm cornbread. And if you’re in the mood for another cozy dish, try my butternut squash soup or this savory potsticker soup for your next comforting meal.
Mistakes to Avoid
Over the years, I’ve seen a few slip-ups that can change your creamy cowboy soup from fantastic to just fine. Let me share what I’ve learned so you can avoid these pitfalls and make the best pot possible.
First, don’t rush the browning. If you don’t fully brown the ground beef, you’ll miss out on that deep, savory flavor that makes this family cowboy soup so special. Take your time and let it develop a nice crust before moving on.
Another common mistake is adding the dairy too early or at too high a heat. If you stir in the sour cream or cream while the soup is boiling, it might curdle. Always reduce the heat to low and temper it slowly for that perfect creamy texture.
Lastly, be mindful of your beans. If you’re using canned, give them a good rinse to avoid a overly starchy or salty broth. For more insight on traditional cowboy soup preparation methods, I sometimes look to trusted sources. And if you’re looking for another forgiving one-pot meal, my crockpot cheeseburger soup is a great option for busy nights.
I learned about the dairy trick the hard way myself, after a slightly grainy batch one rushed Tuesday. Now, I always remind my friends to treat the cream gently—it makes all the difference in creating that rich and creamy taco soup we all love.
How to Store Creamy Cowboy Soup
This hearty stovetop bean soup is one of those wonderful dishes that somehow tastes even better the next day. The flavors all melt together overnight, turning it into the ultimate leftover. I always make a double batch just for this reason.
Let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 4 days. For freezing, I find it holds up beautifully for about 3 months. Thaw it overnight in the fridge before reheating gently on the stove.
When you’re ready to enjoy it again, warm it slowly over medium-low heat, stirring occasionally. You might need to add a splash of broth or water to bring back that perfect soupy consistency. For more make-ahead inspiration, my minestrone soup is another great freezer-friendly option, and this green chicken enchilada soup also stores wonderfully.
Try This Creamy Cowboy Soup Yourself
I truly hope you’ll give this easy creamy cowboy soup a try in your own kitchen. It’s more than just a meal to me—it’s a pot full of warmth and welcome, the kind of dish that gathers everyone around the table sharing stories and passing the toppings.
This creamy ground beef chili has been a constant in my life, from cozy weeknights with my own family to big holiday gatherings where the pot is always scraped clean. There’s something so comforting about that first spoonful.
If you’re looking for more cozy ideas, you might also love my creamy tortellini soup, this simple chicken soup recipe, or this vibrant tom kha gai soup. For something with a different twist, my cream of broccoli soup is always a hit, and this chicken taco soup offers another deliciously easy option.
Frequently Asked Questions
What is old fashioned creamy cowboy soup?
An old fashioned creamy cowboy soup is a hearty, comforting stew featuring ground beef, beans, and vegetables in a rich, creamy broth. It’s a classic one-pot meal that combines the heartiness of chili with the comfort of a creamy soup, perfect for feeding a crowd.
How do you make easy creamy cowboy soup?
You make easy creamy cowboy soup by browning ground beef with onions, then adding beans, corn, tomatoes, and broth. Simmer until everything is tender, then stir in cream or sour cream at the end for that signature rich texture. It’s a simple, one-pot wonder.
What makes the best creamy cowboy soup?
The best creamy cowboy soup starts with well-browned beef for depth of flavor, a balanced blend of beans and vegetables, and a creamy element added at the right time to prevent curdling. Toppings like cheese and green onions add the perfect finishing touch.
Can you use cream cheese in creamy cowboy soup?
Yes, cream cheese adds a wonderful richness and tang to creamy cowboy soup. Let it soften at room temperature first, then whisk it in at the end over low heat until fully melted and smooth. It creates an extra luxurious texture.
Is there a Pioneer Woman cowboy soup recipe?
The Pioneer Woman has her own version of cowboy soup, which typically includes ground beef, beans, and tomatoes. While her recipe might vary, the spirit is the same—a hearty, family-friendly meal that’s both comforting and easy to make.
What is old fashioned cowboy soup?
Old fashioned cowboy soup is a rustic, protein-packed stew cowboys would make over the campfire. It traditionally featured beef, beans, and whatever vegetables were on hand, slowly cooked into a thick, satisfying meal that could fuel a long day’s work.
Is there an Allrecipes creamy cowboy soup?
Allrecipes features several versions of creamy cowboy soup from their community of home cooks. These recipes often include ratings and reviews, making it easy to find a tried-and-true version that suits your taste preferences.
More Cozy Soup Recipes You’ll Love
If you enjoyed this creamy cowboy soup, here are a few more comforting bowls to warm your soul.
Butternut Squash Soup – Silky smooth with a hint of warm spice, perfect for autumn evenings.
Mexican Sweet Potato Chicken Soup – A vibrant, slightly spicy bowl packed with flavor and nourishment.
Creamy Vegetable Soup – Loaded with garden veggies in a light, creamy broth for a healthy comfort food fix.
Potsticker Soup – All the cozy flavors of dumplings in a comforting, easy-to-make soup.
