Cozy up with a bowl of Creamy Tortellini Soup, loaded with savory sausage and fresh spinach. Simmered in a rich tomato broth, this comforting meal comes together quickly for those chilly nights when you need warmth fast. Itโs the kind of effortless dinner that makes a weeknight feel like a hug in a bowl.
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Ingredients for Creamy Tortellini Soup
For the base
- Olive oil โ Just a tablespoon for sautรฉing.
- Mild Italian sausage โ Remove the casings for easy crumbling.
- Yellow onion โ Finely chop it for a subtle sweetness.
- Carrots โ Peeled and diced for a pop of color and texture.
- Celery โ Adds a nice crunch and earthy flavor.
- Garlic โ Minced for that aromatic punch.
For the soup
- Low-sodium chicken broth โ Keeps the flavors balanced without being too salty.
- Diced tomatoes โ Use the whole can, liquid included, for a rich, tangy base.
- Dried Italian seasoning โ A classic blend that ties everything together.
- Salt and black pepper โ Just enough to enhance the flavors.
For the finishing touches
- Refrigerated cheese tortellini โ Convenient and oh-so-delicious.
- Fresh spinach โ Roughly chopped and wilted for a touch of green vibrancy.
- Heavy cream โ Adds the perfect creamy richness.
- Parmesan cheese โ Grated fresh for that nutty, savory finish.
This soup is all about comfort and flavorโtrust me, youโll want seconds!
Cook Time for Easy Creamy Tortellini Soup
One of the things I love most about this Creamy Tortellini Soup is how quickly it comes together. In less than an hour, you can have a slow-simmered cheesy pasta soup that tastes like it took all afternoon. Itโs the perfect solution for a busy weeknight when you need a hearty meal fast. For more quick and satisfying ideas, check out our other healthy soup recipes.
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
How to Make Creamy Tortellini Soup Recipe
Step 1: Brown the Sausage
Heat 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add 1 pound of mild Italian sausage, removing the casings, and cook for 5-7 minutes, using a wooden spoon to break it into crumbles, until it is fully browned and cooked through.
Step 2: Sautรฉ the Aromatics
Add the finely chopped onion, diced carrots, and diced celery to the pot with the sausage. Cook, stirring occasionally, for 5-6 minutes until the vegetables are slightly softened. Stir in the minced garlic and cook for 1 minute until aromatic.
Step 3: Build the Broth
Pour in 6 cups of low-sodium chicken broth and the entire can of undrained diced tomatoes. Add 1 teaspoon of dried Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the soup to a boil, then reduce the heat to maintain a gentle simmer. Allow the soup to cook for 10 minutes to develop the flavors.
Step 4: Cook the Tortellini
Add the entire 20-ounce package of refrigerated cheese tortellini to the simmering soup. Cook for 5-7 minutes, or according to package instructions, stirring occasionally, until the tortellini are tender and float to the surface.
Step 5: Finish with Cream and Greens
Stir in 3 cups of roughly chopped fresh spinach and cook for 1-2 minutes until the spinach is wilted. Turn off the heat and stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese until the soup is smooth and creamy. Serve immediately, topping each portion with additional Parmesan cheese if desired.
Pro Tips & Tasty Tweaks
After making this easy creamy tortellini soup countless times for my family, Iโve picked up a few tricks. These simple tweaks can help you customize this savory tortellini in rich tomato broth to your own taste, making it a true staple in your recipe rotation.
- Flavor Swap: For a different twist, try using spicy Italian sausage or even ground turkey. You can also add a pinch of red pepper flakes for a little heat.
- Diet Tweaks: To lighten it up, swap the heavy cream for half-and-half or whole milk. For a dairy-free version, a splash of coconut milk works beautifully. If youโre exploring other lighter options, my Tom Kha Gai Soup is a fantastic choice.
- Texture Fix: If you prefer your vegetables with more bite, add the carrots and celery a few minutes after the onions. For a thicker stew-like consistency, let the soup simmer for an extra 5-10 minutes before adding the tortellini.
- Storage Tip: This creamy tortellini with sausage stores well, but the pasta will continue to absorb liquid. When reheating leftovers, add a splash of broth or water to bring back that perfect soupy consistency. For more make-ahead inspiration, browse our collection of fall soup recipes.
Creamy Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian sausage casings removed
- 1 medium yellow onion finely chopped
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 6 cups low-sodium chicken broth
- 1 can (14.5-ounce) diced tomatoes undrained
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (20-ounce) refrigerated cheese tortellini
- 3 cups fresh spinach roughly chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese plus more for serving
Method
- Heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add 1 pound Italian sausage and cook, breaking it up with a wooden spoon, for 5-7 minutes until browned and crumbled.
- Add the finely chopped onion, diced carrots, and diced celery to the pot. Cook, stirring occasionally, for 5-6 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in 6 cups chicken broth and the entire can of undrained diced tomatoes. Add 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring the soup to a boil, then reduce heat to maintain a gentle simmer. Cook for 10 minutes to allow the flavors to meld.
- Add the entire package of refrigerated cheese tortellini to the simmering soup. Cook according to package directions, usually 5-7 minutes, stirring occasionally, until the tortellini are tender and floating.
- Stir in 3 cups chopped fresh spinach and cook for 1-2 minutes until wilted. Turn off the heat and stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese until fully incorporated and the soup appears creamy. Serve immediately with additional Parmesan cheese for topping.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this Creamy Tortellini Soup is the definition of comfort, it also packs a surprising nutritional punch. I always feel good serving it to my family, knowing weโre getting a balanced meal. This hearty one-pot soup provides a great mix of protein from the sausage, vitamins from the fresh vegetables, and energy from the pasta.
This creamy spinach and Parmesan pasta dish is a fantastic way to get your greens in, thanks to the fresh spinach that wilts right into the broth. The carrots and celery add fiber and a touch of natural sweetness. For another nutrient-packed option, my Minestrone Soup is a favorite for loading up on vegetables.
| Nutrient | Benefit |
|---|---|
| Protein (Sausage & Tortellini) | Helps keep you full and supports muscle repair. |
| Vitamin A (Carrots) | Great for eye health and immune support. |
| Iron (Spinach) | Important for energy levels and oxygen transport. |
Remember, using low-sodium broth helps you control the salt content, and you can always adjust the cream for a lighter version. For more on building a balanced soup base, the Simply Recipes ingredient guide offers great insights. If you love creamy soups, my Cream of Broccoli Soup is another deliciously healthy choice.
A Lighter Version of Creamy Tortellini Soup
I know that sometimes you crave a cozy bowl of soup but want to keep things on the lighter side. Good newsโthis easy creamy tortellini soup is incredibly adaptable. With a few simple swaps, you can create a version thatโs just as satisfying but feels a bit lighter on the stomach.
For a less rich broth, swap the heavy cream for an equal amount of half-and-half or whole milk. The result is still wonderfully creamy. You can also use ground turkey instead of sausage for a leaner protein option. I find that adding an extra teaspoon of Italian seasoning helps keep the flavor bold.
If youโre watching your carb intake, consider using a high-fiber or whole-wheat tortellini if you can find it. And donโt skip the spinach! It adds volume and nutrients for very few calories. For another light yet comforting soup, my White Chicken Chili is a fantastic option. You might also enjoy the fresh flavors in my Tom Kha Gai Soup, which uses coconut milk for its creaminess.
Thoughtful Tips for Special Diets
In my kitchen, I believe everyone should be able to enjoy a warm, comforting meal, no matter their dietary needs. I often adapt recipes for friends and family who are sugar-conscious or managing their blood sugar, and this soup is a great candidate for a few simple tweaks to make it more diabetic-friendly.
First, the tomatoes already bring a natural sweetness, so thereโs no need for any added sugar. To further support glycemic control, you could add an extra handful of spinach or some chopped zucchini to increase the fiber content, which helps slow down digestion. Using a whole-wheat or legume-based tortellini can also make for a lower glycemic index meal.
Portion size is another helpful tool. Serving a reasonable bowl of this creamy tortellini with sausage alongside a crisp green salad creates a very balanced plate. Itโs all about enjoying the foods you love in a way that feels good for your body.
How to Serve Creamy Tortellini Soup
To me, serving this soup is about creating a moment of warmth and connection. I love gathering everyone around the table with a steaming pot of this slow-simmered cheesy pasta soup. It reminds me of Sunday dinners at my grandmotherโs house, where the soup pot was always the centerpiece of conversation and laughter.
For the perfect meal, I always serve this winter comfort food soup with a loaf of crusty, warm bread for dipping. A simple arugula salad with a lemon vinaigrette on the side cuts through the richness beautifully. Itโs a meal that feels both special and completely effortless.
If youโre hosting a crowd, this soup is a fantastic choice. You can easily double the recipe, and it pairs wonderfully with other make-ahead dishes. For a cozy fall menu, consider starting with my Butternut Squash Soup as a starter. And if youโre looking for another crowd-pleasing main, my Pesto Meatball Soup is always a hit.
Mistakes to Avoid
Over the years, Iโve learned a few lessons the hard way when making this Creamy Tortellini Soup. I want to share them with you so your soup turns out perfect every time. The most common mistake is overcooking the tortellini, which can turn them mushy. Always add them during the last few minutes of cooking so they stay tender and hold their shape.
Another pitfall is adding the cream too early or at too high a temperature. This can cause it to curdle or separate, giving your soup a grainy texture. I always take the pot off the heat and let it cool slightly before stirring in the cream. For more on achieving the perfect creamy soup base, the New York Times Cooking technique offers great professional insights.
Donโt forget to season as you go! Tasting your broth after each addition of ingredients ensures a well-balanced flavor. I also recommend browning your sausage properly โ it adds so much depth to this creamy sausage and tortellini stew. For another soup that requires careful timing, my Chicken Soup Recipe has similar precision tips. And if you love creamy dishes, my Cream of Broccoli Soup teaches you how to prevent dairy from breaking.
How to Store Creamy Tortellini Soup
I remember my grandmother always making extra soup to have ready for busy days. Sheโd say, โA pot of soup in the fridge is like money in the bank.โ This Creamy Tortellini Soup stores beautifully, though the tortellini will continue to absorb liquid over time.
Let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water to bring back the creamy consistency. The flavors actually deepen overnight, making leftovers even more delicious.
If you want to freeze this winter comfort food soup, I recommend freezing it without the tortellini and cream. Both can become grainy when frozen and thawed. Instead, make fresh tortellini and add the cream when you reheat the base. For more make-ahead soup ideas, check out my Fall Soup Recipes collection. My Crockpot Cheeseburger Soup is another great option that freezes beautifully.
Try This Creamy Tortellini Soup Yourself
I truly hope this Creamy Tortellini Soup becomes a regular in your kitchen rotation like it has in mine. Thereโs something magical about how such simple ingredients can come together to create such comfort. Every time I make it, Iโm transported back to those cozy winter evenings around my grandmotherโs table.
This easy creamy tortellini soup is perfect for busy weeknights, lazy weekends, or when you need to feed a crowd with minimal effort. Donโt be afraid to make it your own โ cooking should always be an expression of love and creativity. Iโd love to hear how it turns out for you and what personal touches you add.
If you enjoy this recipe, you might also love my other comforting soups. My Healthy Soup Recipes collection has plenty of inspiration. The Mexican Sweet Potato Chicken Soup brings wonderful southwest flavors, while my Sweet Potato Chicken Soup Recipe offers a slightly different twist. For something completely different but equally comforting, try my Chicken Taco Soup or explore all my Fall Soups for seasonal inspiration.
Frequently Asked Questions
What are some common spices used in tortellini soup?
I typically use Italian seasoning blend, which includes oregano, basil, thyme, and rosemary. Garlic powder, onion powder, and a pinch of red pepper flakes also work wonderfully. For this savory tortellini in rich tomato broth, I sometimes add a bay leaf while simmering and remove it before serving.
How long does it take to cook tortellini soup?
This easy creamy tortellini soup comes together in about 30 minutes from start to finish. The actual cooking time after prep is only 15-20 minutes. The tortellini itself cooks quickly โ usually just 3-5 minutes in the simmering broth until they float to the top.
What are the different types of tortellini soup?
Beyond this creamy version, there are several wonderful variations. You can make a brothy tortellini en brodo, a creamy chicken tortellini soup, or even a spicy sausage version. Some people enjoy a one-pot herbed tortellini and vegetable soup without cream, while others prefer the rich indulgence of cheesy versions. For more vegetable-forward options, my Minestrone Soup offers a different take on pasta soups.
Cozy Soup Recipes For Chilly Nights
When the temperature drops, nothing comforts like a warm bowl of soup. These favorites will keep you cozy all season long.
Butternut Squash Soup โ Silky smooth with warm autumn spices and a touch of sweetness.
White Chicken Chili โ Creamy and comforting with tender chicken and white beans.
Pesto Meatball Soup โ Hearty meatballs swimming in vibrant pesto broth.
Tom Kha Gai Soup โ Thai-inspired coconut broth with aromatic herbs and chicken.
