Turn your family dinner into a crispy, garlicky affair with this Crispy Garlic Chicken. A double dredge in seasoned flour and cornstarch creates a satisfying crunch that holds up against a savory garlic butter sauce. Pan-frying the chicken to golden perfection keeps it juicy inside—no one will guess this impressive meal comes together in under 30 minutes. It’s the kind of dish that makes weeknight cooking feel special.
This post may contain affiliate links. Please read my disclosure policy .
Ingredients for Crispy Garlic Chicken
For the Chicken
- Boneless, Skinless Chicken Breasts – Cut them into strips for easier cooking and even crispiness.
- All-Purpose Flour – Perfect for creating that initial layer of coating.
- Kosher Salt – Helps bring out all the flavors.
- Black Pepper – Adds a subtle kick that complements the garlic.
For the Coating
- Eggs – Lightly beaten to help the breadcrumbs stick.
- Panko Breadcrumbs – These give the chicken that extra-crunchy texture.
- Parmesan Cheese – Grated Parmesan adds a savory depth to the crust.
- Fresh Parsley – Finely chopped for a fresh, herby note.
- Garlic – Minced garlic is essential for that bold, aromatic flavor.
For Cooking & Serving
- Olive Oil – Use a good quality one for frying—it makes all the difference.
- Lemon Wedges – Squeeze these over the chicken for a bright, citrusy finish.
Cook Time for Crispy Garlic Chicken Dinner
I love that this Crispy Garlic Chicken recipe comes together so quickly, making it a true lifesaver for busy evenings. You’ll have a show-stopping dinner ready from start to finish in just 40 minutes. The combination of pan-searing and baking is my secret for getting that perfect crunch without any stress. It pairs wonderfully with so many sides—I often serve it with my Spicy Garlic Penne Pasta for a full feast.
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
How to Make Crispy Garlic Chicken Recipe
Step 1: Prep Your Station
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. Pat the chicken breasts dry with paper towels using firm pressure to remove excess moisture, then slice them evenly into 1-inch thick strips lengthwise.
Step 2: Create Your Dredging Bowls
Prepare three separate shallow bowls: combine the flour, salt, and pepper in the first bowl; pour the lightly beaten eggs into the second bowl; and mix the panko breadcrumbs, Parmesan cheese, parsley, and minced garlic thoroughly in the third bowl.
Step 3: Coat the Chicken
Dredge each chicken strip first in the flour mixture, tapping gently to remove excess, then dip fully into the beaten eggs to coat completely, and finally press firmly into the panko mixture, turning to ensure an even, thick coating on all sides.
Step 4: Pan-Sear to Golden Brown
Heat the olive oil in a large skillet over medium-high heat until it shimmers. Cook the chicken in batches for 2–3 minutes per side, using tongs to flip, until the coating turns golden brown and crisp. Avoid overcrowding by leaving 1 inch between pieces.
Step 5: Bake to Perfection
Transfer the seared chicken to the prepared baking sheet in a single layer. Bake for 10–12 minutes until the internal temperature reaches 165°F on an instant-read thermometer and the crust turns deep golden brown.
Step 6: Rest and Serve
Let the chicken rest undisturbed for 5 minutes on a wire rack to preserve crispness and allow juices to settle. Serve immediately with lemon wedges for drizzling over the top.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks that make this Crispy Garlic Chicken even more foolproof and delicious. Here are my favorite ways to adapt it for different tastes and days.
- Flavor Swap: For a different twist, swap the parsley with fresh basil and add a pinch of red pepper flakes. It gives the dish a lovely herby-spicy kick that reminds me of summer in Provence.
- Diet Tweak: To keep things lighter, you can bake these as oven baked crispy garlic chicken breasts from the start. Just spritz with olive oil spray and bake at 400°F for 20-25 minutes, flipping halfway.
- Texture Fix: If you prefer an ultra-crunchy crust, double-dip in the egg and panko mixture. I sometimes do this when I’m making these savory garlic Parmesan chicken cutlets for guests—it never fails to impress!
- Storage Tip: Leftovers keep well in the fridge for up to 3 days. Reheat them in the air fryer or a hot oven to bring back that wonderful crunch. They’re fantastic chopped over a salad or tucked into Chicken Tacos the next day!
Crispy Garlic Chicken
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 3/4 cup all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 large eggs lightly beaten
- 1 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- 4 cloves garlic minced
- 1/3 cup olive oil
- Lemon wedges for serving
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Pat the chicken breasts dry with paper towels and slice them into 1-inch thick strips.
- Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs combined with Parmesan cheese, parsley, and minced garlic.
- Dredge each chicken strip first in the flour mixture, shaking off any excess, then dip completely in the beaten eggs, and finally press firmly into the panko mixture until evenly coated on all sides.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Working in batches, cook chicken for 2-3 minutes per side until golden brown and crispy, being careful not to overcrowd the pan.
- Transfer the seared chicken to the prepared baking sheet and bake for 10-12 minutes until the internal temperature reaches 165°F and the coating is deeply golden and crisp.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute. Serve warm with lemon wedges for squeezing over the top.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this Crispy Garlic Chicken is certainly a treat, it’s nice to know it offers some nutritional benefits too. The lean protein from the chicken helps keep you full and supports muscle health, while the garlic provides antioxidants that have been cherished in Mediterranean cooking for generations. Using olive oil for frying adds heart-healthy monounsaturated fats, making this dish a balanced choice for weeknight dinners.
I often pair this with a bright green salad or steamed veggies to round out the meal. If you’re looking for more protein-packed ideas, my grilled chicken breast is another family favorite that comes together quickly. For those interested in professional cooking techniques that maximize both flavor and nutrition, I appreciate Jamie Oliver’s Crispy Chicken Method which emphasizes quality ingredients.
A Lighter Version of Crispy Garlic Chicken Dinner
If you’re watching your calories or simply prefer a lighter approach, this Crispy Garlic Chicken recipe adapts beautifully. I often make these adjustments when I want that satisfying crunch without the heaviness of frying. The secret is in the cooking method and a few smart swaps that still deliver amazing flavor.
For a healthier version, try baking your chicken instead of pan-frying. Simply place the breaded chicken on a wire rack set over a baking sheet and spritz lightly with olive oil spray. Bake at 400°F for 20-25 minutes, flipping halfway through, until golden and cooked through. The result is still wonderfully crispy but significantly lighter. Pair it with my refreshing cilantro lime chicken for a complete meal that feels both indulgent and wholesome.
Thoughtful Tips for Special Diets
I’ve learned over years of cooking for friends and family with different dietary needs that small adjustments can make big differences. Whether you’re sugar-conscious, managing blood sugar, or simply eating more mindfully, this Crispy Garlic Chicken can be adapted to fit your needs while still tasting absolutely delicious.
For those watching sugar intake, the natural flavors of garlic, Parmesan, and herbs provide plenty of savory depth without needing added sugars. If you’re making a diabetic-friendly version, consider using almond flour instead of all-purpose for a lower glycemic option. Serving smaller portions alongside non-starchy vegetables like roasted broccoli or a crisp salad helps create a balanced, blood sugar friendly meal. The lemon wedge garnish adds bright acidity that enhances the flavors naturally without any sugar needed.
How to Serve Crispy Garlic Chicken
I’ll never forget the first time I served this Crispy Garlic Chicken to my extended family during our annual summer gathering in Provence. The table was set under the old olive trees, and the golden brown chicken with lemon wedges looked absolutely stunning against our colorful pottery plates. The combination of crispy textures and garlic aroma had everyone reaching for seconds before I’d even sat down myself.
This versatile dish pairs beautifully with so many sides. For a complete dinner, I love serving it with roasted potatoes and a simple arugula salad dressed with lemon vinaigrette. The savory garlic Parmesan chicken cutlets also work wonderfully sliced over pasta or alongside hearty pasta bakes. In the warmer months, I often serve it with fresh tomato salad and crusty bread to soak up every bit of the delicious garlicky flavors. For another crowd-pleasing option, try my lemon chicken which shares similar bright, comforting notes that work well with these same side dishes.
Mistakes to Avoid
I’ve made every mistake possible with this Crispy Garlic Chicken recipe over the years, so you don’t have to! One common error is pressing down on the chicken while it’s frying. This squeezes out all those wonderful juices and results in dry chicken instead of the moist, tender interior we want. Instead, let the chicken cook undisturbed until it’s ready to flip naturally.
Another mistake I see often is overcrowding the pan. When you add too many pieces at once, the temperature drops dramatically and you end up steaming the chicken instead of creating that beautiful golden brown crust. Cook in batches if needed – I promise the extra few minutes are worth it for perfectly crispy results every time.
Finally, don’t skip the resting step after cooking! I learned this lesson the hard way when I served my Crispy Garlic Chicken immediately and watched the beautiful crust turn soggy from trapped steam. Letting it rest on a wire rack for just 5 minutes allows the exterior to stay wonderfully crisp. For more professional techniques on achieving perfect texture, I appreciate BBC Good Food Crunchy Garlic Chicken which emphasizes proper cooking methods.
Remember these simple tips and your savory garlic Parmesan chicken cutlets will turn out restaurant-quality every time. Trust me – I’ve made all these mistakes so you can enjoy perfect Crispy Garlic Chicken dinner without the trial and error!
How to Store Crispy Garlic Chicken
I’ll never forget the summer my cousin visited from Georgia and insisted we make double batches of this Crispy Garlic Chicken to have ready for impromptu picnics. We’d pack the cooled chicken between sheets of parchment paper in airtight containers, and it stayed wonderfully crispy for days – much to everyone’s delight!
For storing leftovers, let the chicken cool completely on a wire rack first – this prevents condensation from making the crust soggy. Transfer to an airtight container with parchment between layers, and it will keep in the refrigerator for up to 3 days. The crispy texture holds up surprisingly well when stored properly.
If you want to freeze your Crispy Garlic Chicken, I recommend doing so before cooking. bread the chicken cutlets and place them on a baking sheet to flash freeze until solid, then transfer to freezer bags. They’ll keep for up to 3 months this way. When ready to cook, simply pan-fry from frozen, adding a few extra minutes to the cooking time. For another great freezer-friendly option, my chicken burgers are perfect for make-ahead meals. And if you’re looking for ways to use leftover chicken, my chicken soup recipe transforms leftovers into a whole new comforting meal.
Try This Crispy Garlic Chicken Yourself
I still remember the first time I served this Crispy Garlic Chicken to my now-husband when we were dating – he took one bite and declared it the best chicken he’d ever eaten. That moment sealed the deal for both of us, and it’s remained our special celebration meal ever since. There’s something magical about how such simple ingredients can create such memorable moments around the table.
This truly is one of those easy weeknight meals that feels special enough for company but simple enough for busy Tuesday nights. The combination of crispy textures and garlic aroma never fails to make everyone gather in the kitchen, drawn by the irresistible smell. I love how versatile it is too – equally wonderful for family dinners, casual gatherings, or even fancy date nights at home.
I hope this Crispy Garlic Chicken becomes a cherished recipe in your home too. It’s brought so much joy to our table over the years, and I’d love to hear how it turns out for you! For more family-friendly chicken ideas, try my homemade chicken nuggets for picky eaters, or my BBQ chicken breasts for summer grilling. If you’re craving pasta, my spicy garlic penne makes a perfect side, and for cozy nights, nothing beats my comforting chicken casserole.
Frequently Asked Questions
How to make crunchy garlic chicken?
The key to crunchy garlic chicken is using panko breadcrumbs and ensuring your oil is properly heated before adding the chicken. I always double-coat my chicken – first in flour, then egg, then the panko mixture – pressing gently to help the crumbs adhere. Maintaining consistent oil temperature around 350°F creates that perfect golden brown crust without burning.
What is the trick to getting crispy chicken?
The real trick is patting your chicken completely dry before breading and using a wire rack instead of paper towels after cooking. Moisture is the enemy of crispiness! I also recommend not overcrowding the pan – cook in batches if needed to maintain oil temperature. For oven-baked versions, a light spritz of oil helps achieve similar results to frying.
Should I use cornstarch or flour for crispy chicken?
I prefer using all-purpose flour for the initial dredge as it creates a better base for the egg wash to adhere to. However, many cooks swear by a cornstarch-flour blend for extra crispiness. If you’re looking for alternative coatings, my honey garlic butter chicken uses a different approach that’s equally delicious!
What is the secret to crispy breaded chicken?
The secret lies in the double-dredging technique and proper oil temperature. I always season each layer of the coating – flour, egg wash, and breadcrumbs – for maximum flavor throughout. Letting the breaded chicken rest for 10-15 minutes before cooking helps the coating set up properly, resulting in that perfect crispy crust that stays intact when cooking.
More Family Favorite Chicken Dinners
If you loved this crispy garlic chicken, you’ll adore these other comforting recipes that regularly grace our family table.
- Lemon Chicken Tray Bake – An effortless one-pan wonder with bright citrus notes and tender roasted vegetables.
- Easy Chicken Tacos – Perfect for festive weeknights with customizable toppings and zesty seasoning.
- Spicy Garlic Penne Pasta – A garlic lover’s dream with just the right kick of heat and al dente perfection.
- Healing Chicken Soup – The ultimate comfort in a bowl with tender chicken and nourishing broth.
