Dumplings made with all-purpose flour and whole milk are a comforting dinner staple that transforms any stew into a hearty meal. These tender, savory bites come together quickly with a simple dough that gets dropped right into your simmering pot. Ready in just 25 minutes, they’re a timeless addition to weeknight meals the whole family will love.
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Table of Contents
Ingredients for Dumplings
For the dough
- All-purpose flour – This is the base of your dumplings; make sure it’s fresh for the best texture.
- Salt – A little goes a long way to enhance the flavor of the dumplings.
- Baking powder – This is essential for getting those fluffy baked savory dough pockets we all love.
- Unsalted butter – Softened is key for easy mixing into the dough.
- Whole milk – Adds richness and helps bring the dough together.
For the seasoning
- Freshly ground black pepper – Freshly ground is always best for maximum flavor.
- Garlic powder – A little adds a subtle savory note that’s just right for these pan-fried flour pockets with herbs.
- Onion powder – This complements the garlic and adds depth to the dumplings.
Cook Time for Easy Dumplings
You’ll be amazed at how quickly these come together. In the time it takes to get a pot of my favorite chicken soup recipe simmering, your soft drop biscuits with savory seasoning will be ready to drop in.
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
How to Make Homemade Dumplings
This dumplings recipe is so approachable, even if you’ve never worked with dough before. Let’s walk through it together, step by step.
Step 1: Combine the Dry Ingredients
In a medium mixing bowl, combine 2 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon baking powder, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder using a whisk until the dry ingredients are evenly distributed.
Step 2: Work in the Butter
Add 1 tablespoon softened unsalted butter to the dry mixture. Use your fingertips or a pastry cutter to blend the butter into the flour until the mixture forms pea-sized crumbs with a coarse, sandy texture.
Step 3: Add the Milk
Pour 1 cup whole milk into the bowl gradually while stirring with a wooden spoon or rubber spatula. Mix just until the dough comes together into a soft, slightly sticky mass that holds its shape when scooped, being careful not to overmix.
Step 4: Portion the Dough
For baked baking powder dumplings, preheat the oven to 400°F and grease a baking sheet. Use a tablespoon or small cookie scoop to portion 1-2 tablespoon mounds of dough onto the sheet, spacing them 1 inch apart. For stovetop dumplings, drop the same-sized portions directly into simmering soup or stew.
Step 5: Cook to Perfection
Bake dumplings for 15-18 minutes until puffed and golden brown with a firm exterior. For stovetop dumplings, cover the pot and simmer for 10-12 minutes until the dumplings expand, appear matte on the surface, and have a light, fluffy interior when tested with a toothpick.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks that make these savory dumplings even more special. Here are my favorite ways to personalize this classic.
- Flavor Swap: For a herby twist, fold in a tablespoon of fresh chopped chives or dill. It reminds me of the buttery milk dough boiled to perfection my grandmother used to make.
- Diet Tweak: You can easily make these gluten-free by swapping the all-purpose flour for your favorite 1:1 gluten-free blend. They pair wonderfully with a gluten-free bagel on the side for a full meal.
- Texture Fix: If your dough feels too wet, add a tablespoon of flour at a time until it’s just workable. You want it soft but not sticky for the best steamed savory dough balls with spices.
- Storage Tip: Leftover dumplings keep well in the fridge for 3 days. Reheat them in a covered dish with a splash of broth to keep them moist, just like you would with soft dinner rolls.
Dumplings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon unsalted butter softened
- 1 cup whole milk
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Equipment
- oven
- saucepan
- spatula
Method
- In a medium mixing bowl, whisk together the flour, salt, baking powder, black pepper, garlic powder, and onion powder until fully combined.
- Add the softened butter to the dry ingredients and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the milk, stirring gently with a wooden spoon or spatula, until a soft dough forms. The dough should be slightly sticky but hold its shape when scooped.
- Using a tablespoon or a small ice cream scoop, drop rounded portions of the dough (about 1-2 tablespoons each) onto a greased baking sheet or into a simmering soup or stew.
- If baking, bake the dumplings in a preheated 400°F oven for 15-18 minutes, or until they are golden brown and cooked through. If cooking in a soup or stew, cover and simmer for 10-12 minutes until the dumplings are fluffy and no longer doughy in the center.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While these homemade dumplings are certainly a comfort food, they also offer some nutritional benefits when enjoyed as part of a balanced meal. I always feel good serving these to my family knowing exactly what goes into them.
Each fluffy baked savory dough pocket provides complex carbohydrates for sustained energy, and when paired with protein-rich soups like my favorite Mexican sweet potato chicken soup, they create a complete and satisfying meal. The all-purpose flour offers some B vitamins, while the whole milk adds calcium and vitamin D.
For those watching their nutrition, you’ll be pleased to know that these dumplings contain no artificial ingredients or preservatives. According to the history and global variations of dumplings, these simple flour-based creations have sustained families across cultures for generations with their wholesome ingredients.
I love serving these savory dumplings alongside vegetable-packed soups to create a meal that feels indulgent while still providing nutrients. Try them with my Tom Kha Gai soup for a delightful fusion of flavors that will nourish both body and soul.
A Lighter Version of Dumplings
If you’re looking to lighten up this classic recipe, I’ve got some simple swaps that maintain all the comfort while reducing the heaviness. Sometimes I make these variations for weeknight dinners when we want something a little lighter but still crave that dumpling satisfaction.
For a lower-fat version, try replacing the whole milk with buttermilk or low-fat milk. The acidity in buttermilk actually helps create extra tender dumplings while cutting down on calories. You can also reduce the butter by half and still achieve wonderful flavor.
If you’re watching your carb intake, consider making smaller portions of these soft drop biscuits with savory seasoning. I often use a teaspoon instead of a tablespoon to scoop the dough, creating bite-sized dumplings that let us enjoy the taste without overindulging.
Pair your lighter dumplings with brothy soups like my healthy soup recipes collection for a meal that feels nourishing and light. The combination of flavorful broth and delicate dumplings creates magic in a bowl without weighing you down.
Another favorite trick is to add freshly chopped herbs directly into the dough, which boosts flavor without adding calories. These pan-fried flour pockets with herbs become so aromatic that you’ll find yourself satisfied with smaller portions.
Thoughtful Tips for Special Diets
Over the years, I’ve learned that good food should be accessible to everyone, regardless of dietary needs. My friend Marie, who manages her blood sugar, taught me how to adapt recipes so we can still share meals together around my kitchen table.
For those who are sugar conscious or need diabetic-friendly options, these dumplings are naturally low in sugar, especially when you serve them with savory broths instead of sweet sauces. The basic dough contains no added sugars, making it a great base for various dietary needs.
If you’re looking for even more blood sugar friendly options, consider using whole wheat flour instead of all-purpose for a lower glycemic impact. The nutty flavor pairs beautifully with heartier soups and stews, creating a more complex flavor profile that needs less seasoning.
For those exploring natural sweetener alternatives in other recipes, remember that these savory dumplings don’t require any sweetening at all. Their beauty lies in their simplicity – just flour, leavening, and liquid coming together to create comfort in every bite.
How to Serve Dumplings
I’ll never forget the first time I served these homemade dumplings to my grandmother. She took one bite, closed her eyes, and sighed with that particular contentment that only good food can bring. “Tastes just like my mother’s,” she whispered, and in that moment, I felt connected to generations of women who had nourished their families with simple, beautiful food.
These dumplings shine when served piping hot straight from the pot or oven. I love ladling them into wide, shallow bowls with plenty of broth from whatever soup they cooked in. The way they soak up the flavors while maintaining their tender texture is nothing short of magical.
For a complete meal, pair your buttery milk dough boiled to perfection with a simple green salad or roasted vegetables. The contrast between the fluffy dumplings and crisp, fresh vegetables creates a wonderful balance on the plate. My homemade pita chips also make a lovely crunchy accompaniment if you’re serving the baked version.
When I’m serving these as part of a larger spread, I often include buttery biscuits for those who want variety. It’s wonderful to see everyone at the table passing bowls of steaming dumplings and breaking bread together, sharing stories and creating new memories.
Mistakes to Avoid
Over the years, I’ve learned that even the simplest recipes can have pitfalls. When my daughter Lily first tried making these dumplings, she called me in a panic because they turned out dense and tough. We laughed about it later, but I realized that sharing common mistakes could help others avoid kitchen frustrations.
One of the biggest errors is overmixing the dough. Those fluffy baked savory dough pockets need a gentle hand – mix just until the ingredients come together, even if there are a few dry spots remaining. Overworking develops gluten and makes them tough instead of tender.
Another common mistake is using expired baking powder. Those soft drop biscuits with savory seasoning rely on fresh leavening agents to rise properly. Always check the date on your container, and test it by mixing a teaspoon with hot water – if it doesn’t bubble vigorously, it’s time for a new one.
Don’t overcrowd the pot either! I learned this the hard way when I tried to cook too many buttery milk dough boiled to perfection at once. They need space to expand and cook evenly, so work in batches if necessary. For more cooking tips, check out my chicken soup recipe that pairs perfectly with these dumplings.
According to experts on 25 types of dumplings from around the world, proper technique matters just as much as ingredients. Take your time and enjoy the process – good food is worth the patience.
Remember to keep your broth at a gentle simmer rather than a rolling boil. Those pan-fried flour pockets with herbs need gentle cooking to become light and airy instead of dense. I like to think of it as giving them a cozy bath rather than a turbulent swim!
How to Store Dumplings
My grandmother had a saying: “Waste not, want not.” She taught me how to properly store leftovers so we could enjoy them again later. I still use her methods today, especially with these homemade dumplings that taste just as good reheated.
For short-term storage, place cooled dumplings in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days. I often make extra to enjoy with my sweet potato chicken soup recipe later in the week.
Freezing is my secret weapon for busy weeks. Arrange the cooked dumplings in a single layer on a baking sheet until frozen solid, then transfer to freezer bags. They’ll keep for up to 3 months this way. When you’re ready to enjoy them, simply reheat from frozen in simmering broth or sauce.
To reheat, I prefer steaming them over simmering water or warming them directly in soup. The microwave can make them rubbery, but if you must use it, sprinkle with a little water first and cover loosely. For more storage ideas, check out my soft dinner rolls guide that uses similar techniques.
I always label my containers with the date – there’s nothing worse than finding mystery food in the freezer! These little organizational habits make weeknight meals so much easier when time is short but we still want homemade comfort.
Try This Dumplings Yourself
There’s something magical about watching someone’s face light up when they taste your cooking for the first time. I’ll never forget the look on my husband’s face when I made these dumplings early in our marriage – he said they tasted like home, and that’s exactly what I hope they bring to your table too.
These easy dumplings are more than just food – they’re connection, comfort, and love served in a bowl. Whether you’re cooking for yourself after a long day or preparing a special meal for loved ones, this recipe will never let you down.
I encourage you to make this your own. Add your favorite herbs, experiment with different broths, or try them with my cottage cheese bread recipe for a complete comfort meal. The beauty of cooking is making recipes work for your taste and your life.
If you’re looking for more baking inspiration, try my gluten-free bagels or protein bagels recipe for breakfast options. For quicker methods, my air fryer bagels are always a hit with busy families.
Don’t be afraid to play with different flavors too! My cottage cheese bagels and gluten-free bagel variations show how versatile simple dough can be. For protein-packed options, try my protein bagels with Greek yogurt that use similar techniques.
I’d love to hear how your dumplings turn out! Share your creations with me using #AllisonsKitchen – nothing makes me happier than seeing your culinary adventures and family moments around the table.
Frequently Asked Questions
What are dumplings made of?
These homemade dumplings use simple pantry ingredients: all-purpose flour, baking powder, salt, whole milk, and butter. The beauty lies in their simplicity – just five basic components create those tender, fluffy pockets that soak up broth beautifully. Different cultures use various ingredients, but this American version keeps things wonderfully straightforward.
How to make a simple dumpling?
Making simple dumplings is easier than you think! Whisk together dry ingredients, cut in butter until crumbly, then stir in milk until just combined. Drop spoonfuls into simmering soup or broth, cover, and cook for 15 minutes until puffed and cooked through. The whole process takes about 20 minutes from start to finish for the most comforting meal you’ll make all week.
What are Chinese dumplings?
Chinese dumplings are a different but equally delicious category, typically made with thinner wheat-based wrappers and filled with various meats, vegetables, or seafood. They can be boiled, steamed, or pan-fried, creating different textures and experiences. While my recipe focuses on the dropped biscuit-style American dumpling, exploring different types of Chinese dumplings opens up a whole world of culinary possibilities.
What is the American version of a dumpling?
The American version typically refers to these dropped biscuit-style dumplings that cook directly in simmering soups or stews. Unlike filled dumplings from other cultures, ours are simple dough pockets that puff up light and fluffy while absorbing the delicious broth flavors. They’re the ultimate comfort food in many American households, especially when paired with chicken soup or hearty stews.
Cozy Comfort Foods For Every Season
Nothing beats gathering around the table with comforting dishes that feel like a warm hug. These recipes have become staples in my kitchen for their soul-satisfying flavors and easy preparation.
Buttery Flaky Biscuits – Golden, tender layers that melt in your mouth with every buttery bite.
Mexican Sweet Potato Chicken Soup – A vibrant, spicy broth loaded with tender chicken and sweet potatoes that warms you from within.
Tom Kha Gai Coconut Soup – Creamy coconut broth with aromatic herbs and tender chicken that transports you to Thailand.
Crispy Homemade Pita Chips – Perfectly seasoned baked chips that add crunch to soups and salads alike.
Cloud-Soft Dinner Rolls – Pillowy soft rolls that pull apart beautifully and soak up every drop of gravy.
Cottage Cheese Bread – Surprisingly moist and tender bread with a subtle tang that makes incredible toast.
