Why You’ll Love easy cookie recipes oatmeal
There’s something undeniably comforting about the smell of warm oatmeal cookies baking in the oven. If you’re craving a sweet treat that’s both nostalgic and incredibly simple to make, these easy cookie recipes oatmeal are exactly what you need. Whether you’re baking for a cozy weekend at home or prepping snacks for a school lunchbox, these cookies hit the sweet spot between wholesome and indulgent. With their chewy centers, golden edges, and a hint of cinnamon, they bring back memories of grandma’s kitchen — but with a modern twist that fits your busy lifestyle.
What makes this recipe stand out is its flexibility. You can keep it classic with raisins or go bold with chocolate chips. And if you’re looking for more wholesome oat-based ideas, check out our healthy oatmeal breakfast ideas for more inspiration. These cookies are perfect for beginners, busy parents, or anyone who wants a quick win in the kitchen. Let’s dive into the ingredients that make these cookies so irresistible.
Table of Contents
Ingredients to make chewy oatmeal cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Time needed to make easy oatmeal cookie recipe
These cookies come together quickly, making them perfect for last-minute cravings or spontaneous baking sessions. Here’s a quick breakdown:
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
Need more quick-bake ideas? You might enjoy our collection of healthy baking recipes for more speedy treats.
Quick Steps to Make easy oatmeal cookie recipe
Step 1
Preheat oven to 350°F and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Step 3
Beat in the eggs one at a time, then stir in vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually mix dry ingredients into the wet ingredients until just combined.
Step 5
Fold in the oats and raisins or chocolate chips, if using, until well distributed.
Step 6
Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake for 10–12 minutes, or until the edges are golden brown but centers are still slightly soft.
Step 8
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips & Tasty Tweaks:
Well sugar, I’ve been bakin’ these since I was knee-high to a grasshopper, and let me tell ya — a few little tricks make all the difference!
- Swap raisins for chopped dried cherries or cranberries for a tart twist.
- Use coconut sugar and almond flour to make them more blood sugar-friendly.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store in an airtight tin with a slice of bread to keep them soft for days.
Is soft oatmeal cookies healthy and nutritious ?
While cookies are typically seen as indulgent, these soft oatmeal cookies offer a few redeeming qualities. Thanks to the oats, you’re getting a dose of fiber, iron, and slow-digesting carbs that help keep you full. Each cookie contains approximately 150–180 calories, depending on whether you add raisins or chocolate chips.
Here’s a rough nutritional breakdown per cookie (based on 24 cookies):
- Calories: 160
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 12g
- Protein: 2g
Want more oat-based ideas that balance health and taste? Browse our healthy muffin recipes for more fiber-rich options. Or explore no-bake desserts that are easy on the waistline.
For more cookie inspiration, check out these classic oatmeal cookies or try oatmeal chocolate chip cookies if you’re feeling indulgent.
Can I make old fashioned oatmeal cookies healthier and still delicious?
Absolutely! These old fashioned oatmeal cookies can be tweaked to suit a variety of dietary needs without sacrificing flavor. Here are some smart swaps:
- Reduce Sugar: Cut both sugars by 1/4 cup each and add a mashed banana for natural sweetness.
- Use Whole Wheat Flour: Swap half the all-purpose flour with whole wheat for added fiber.
- Go Dairy-Free: Use plant-based butter alternatives like Earth Balance.
- Make It Gluten-Free: Use certified gluten-free oats and a 1:1 gluten-free flour blend.
For more health-forward baking, check out our healthy baking recipes or these oatmeal-based breakfast ideas.
Looking for inspiration beyond cookies? Try these banana oatmeal pancakes or whip up date cherry protein balls for a no-bake snack.
How to Serve easy oatmeal cookies 3 ingredients?
These easy oatmeal cookies 3 ingredients are a joy to serve in so many ways. Whether you’re enjoying them fresh out of the oven or pairing them with a cozy drink, here are some ideas to elevate your cookie moment:
- With Milk or Coffee: A classic combo that never fails.
- Crumbled Over Yogurt: Adds crunch and sweetness to your breakfast bowl.
- As Ice Cream Sandwiches: Place a scoop of vanilla or cinnamon ice cream between two cookies.
- With Fruit: Serve alongside fresh berries or sliced bananas for a balanced snack.
Pair them with our pistachio overnight oats for a breakfast-meets-dessert vibe or enjoy them after a light meal from our no-bake dessert collection.
For more pairing inspiration, try these blueberry muffins or a slice of moist pumpkin bread.
Avoid These Mistakes
Even the best bakers can run into trouble with cookies. Here are some common pitfalls when making easy cookie recipes oatmeal and how to avoid them:
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
- Skipping the Chill: If your dough feels too soft, chill it for 20–30 minutes to prevent spreading.
- Using Instant Oats: Stick with old-fashioned oats for the right texture.
- Overbaking: Cookies continue to cook after you remove them from the oven. Take them out when the centers are still soft.
Want more baking guidance? Our healthy baking collection is full of tips. Or explore muffin recipes that never fail.
For more cookie troubleshooting, check out this gluten-free oatmeal cookie guide or these cinnamon oatmeal muffins.
The best way to store leftover easy cookie recipes oatmeal
To keep your easy cookie recipes oatmeal fresh and chewy, proper storage is key. Here’s how to do it right:
- Room Temperature: Store in an airtight container for up to 5 days. Add a slice of bread to maintain softness.
- Freezer: Freeze baked cookies in a zip-top bag for up to 3 months. Thaw at room temp or microwave for 10 seconds.
- Freeze Dough: Scoop dough onto a tray, freeze until solid, then transfer to a bag. Bake from frozen, adding 1–2 minutes to the time.
For more storage-friendly treats, explore our no-bake dessert options or try oatmeal recipes that last all week.
Need more freezer-friendly snacks? These energy balls and low-carb recipes are great for meal prep.
Ready to give easy cookie recipes oatmeal a try?
These easy cookie recipes oatmeal are more than just a sweet treat — they’re a warm hug in cookie form. With simple ingredients, quick prep, and the flexibility to make them your own, they’re a must-have in your baking rotation. Whether you’re a seasoned baker or just starting out, this recipe delivers every time.
Don’t forget to explore more oat-based goodness in our healthy oatmeal collection, or try something new from our muffin recipe lineup. If you’re in the mood for something chilled, our overnight oats are a great no-bake option. And for more guilt-free indulgence, check out our no-bake dessert ideas.
So grab your mixing bowl and let the aroma of cinnamon and oats fill your kitchen. Happy baking!
Easy Oatmeal Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Equipment
- mixing bowls
- Hand or stand mixer
- measuring cups and spoons
- Rubber spatula
- Baking sheets
- parchment paper
- wire rack
Method
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually mix into wet mixture until just combined.
- Fold in oats and optional mix-ins like raisins or chocolate chips.
- Scoop heaping tablespoons of dough onto prepared sheets, 2 inches apart.
- Bake for 10–12 minutes until edges are golden and centers are slightly soft.
- Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Quick oats can be used in a pinch, but they’ll change the texture. Old-fashioned oats give the cookies a heartier, chewier bite. Quick oats may make them softer and more cake-like.
Can I make these cookies gluten-free?
Yes! Use certified gluten-free oats and a 1:1 gluten-free flour blend. The texture may vary slightly, but the flavor remains delicious.
How do I keep oatmeal cookies soft after baking?
Store them in an airtight container with a slice of bread. The bread helps maintain moisture, keeping your cookies soft for days.
Can I freeze the dough for later?
Absolutely. Scoop the dough onto a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.
What’s the best way to add extra flavor?
Try adding a pinch of nutmeg, a splash of maple extract, or mix-ins like chopped nuts, dried cranberries, or white chocolate chips for a fun twist.
