Impress your family with Garlic Butter Mushroom Stuffed Chicken, blending earthy mushrooms and rich cream cheese inside tender chicken. The trick is searing the stuffed thighs to a golden crisp before finishing them in the oven. It’s just the cozy, flavorful meal your weeknight dinners have been craving.
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Ingredients for Garlic Butter Mushroom Stuffed Chicken
Gathering these simple, fresh ingredients is your first step towards creating this elegant dinner recipe. You’ll be amazed at how they come together to create such a hearty, flavor-packed meal.
For the chicken
- Chicken Breasts – Boneless and skinless is the way to go here for easy stuffing and even cooking.
- Olive Oil – A light coating helps the chicken get beautifully golden.
- Salt – Kosher salt is my go-to for seasoning—it distributes so evenly.
- Black Pepper – Freshly cracked adds the perfect little kick.
For the garlic butter mushroom stuffing
- Butter – Unsalted lets you control the seasoning, and it’s key for that rich, velvety texture.
- Garlic – Freshly minced is non-negotiable for maximum flavor.
- Cremini Mushrooms – Their earthy depth is perfect here, but baby bellas work too.
- Yellow Onion – Finely chopped so it melts right into the filling.
- White Wine – Dry varieties like Sauvignon Blanc add brightness—skip if you must, but it’s worth it.
- Cream Cheese – Let it soften first for a lusciously smooth filling.
- Parmesan Cheese – Grated right from the block for that salty, nutty punch.
- Parsley – Fresh and finely chopped to keep everything vibrant.
For securing
- Kitchen Twine or Toothpicks – Either works to keep that delicious stuffing tucked inside where it belongs.
Cook Time for Mushroom Stuffed Chicken
I love how quickly this Garlic Butter Mushroom Stuffed Chicken comes together, making it a perfect choice for a busy weeknight. In under an hour, you can have this tender roasted chicken with garlic herb butter on the table. It’s faster than you’d think for something that tastes so special!
One of my favorite easy chicken dinners for a reason, the process is straightforward. I often let the chicken rest while I whip up a simple side, like a quick salad or some roasted veggies.
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
How to Make Stuffed Chicken Breast
Follow these steps to create your own pan-seared stuffed chicken in garlic butter sauce. Don’t worry if you’re new to stuffing chicken—it’s much simpler than it looks, and I’ll guide you through it!
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish; this little step helps create a beautiful, non-stick surface for our chicken to bake on.
Step 2: Create the Filling
Melt the butter in a large skillet over medium heat. Add the chopped onion and let it soften for about 3 minutes before stirring in the garlic for another minute until it’s wonderfully fragrant.
Step 3: Cook the Mushrooms
Add the finely chopped mushrooms to the skillet with a pinch of salt and pepper. Cook them until they release their liquid and turn a deep, golden brown. This is where all that incredible, earthy flavor develops!
Pour in the white wine, scraping up all those delicious browned bits from the pan. Let the liquid cook off for about a minute—it adds such a lovely brightness to the filling.
Step 4: Combine the Cheese
Transfer your mushroom mixture to a bowl and let it cool for just 5 minutes. Stir in the softened cream cheese, grated Parmesan, and fresh parsley until everything is smooth and creamy.
Step 5: Stuff the Chicken
Using a sharp paring knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through! Spoon that gorgeous filling into each pocket and secure it shut with twine or toothpicks.
Step 6: Season and Bake
Place your stuffed chicken in the prepared dish. Rub the outsides with olive oil and season generously with salt and pepper. This creates that beautiful, golden exterior we all love.
Step 7: Bake to Perfection
Bake for 25-30 minutes, until the internal temperature reaches 165°F. Let it rest for 5 minutes before serving—this keeps all those delicious juices right where they belong!
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks that make this Garlic Butter Mushroom Stuffed Chicken truly foolproof. Here are my favorite ways to customize this dish and ensure it turns out perfectly every single time.
- Flavor Swap: For a different twist, try using Swiss or provolone cheese instead of Parmesan. Each brings its own unique, melty goodness to the creamy mushroom and Parmesan stuffed chicken breast.
- Diet Tweak: To lighten it up, use Neufchâtel cheese instead of cream cheese and a light sprinkling of Parmesan. It’s one of my favorite healthy baking recipes that doesn’t sacrifice any flavor.
- Texture Fix: If your filling seems too wet, let the mushroom mixture cool completely before adding the cheeses. This prevents excess moisture and keeps your baked chicken breasts with creamy mushroom filling perfectly intact.
- Storage Tip: Leftovers keep beautifully! Store them in an airtight container for up to 3 days. Reheat gently in the oven to keep the chicken tender. It’s a fantastic high-protein lunch for the next day.
Garlic Butter Mushroom Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 8 ounces cremini mushrooms finely chopped
- 1/4 cup finely chopped yellow onion
- 2 tablespoons dry white wine
- 4 ounces cream cheese softened at room temperature
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- Kitchen twine or toothpicks for securing
Equipment
- skillet
- oven
- baking dish
- instant-read thermometer
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil or non-stick cooking spray.
- Make the stuffing by melting 2 tablespoons of butter in a large skillet over medium heat, then add the chopped onion and cook for 3 minutes until softened before stirring in the minced garlic and cooking for 1 more minute until fragrant.
- Add the finely chopped mushrooms to the skillet, season with a pinch of salt and pepper, and cook for 5 to 7 minutes until they have released their moisture and turned a deep golden brown, then pour in the white wine to deglaze the pan, scraping up any browned bits, and cook for 1 minute until the liquid evaporates.
- Transfer the mushroom mixture to a medium bowl and let it cool for 5 minutes, then stir in the softened cream cheese, grated Parmesan, and fresh parsley until the mixture is fully combined and creamy.
- Use a sharp paring knife to cut a deep horizontal pocket into the thickest side of each chicken breast, being careful not to cut all the way through to the other side.
- Divide the mushroom stuffing evenly among the 4 chicken breasts, using a spoon to press about 2 to 3 tablespoons of the mixture firmly into each pocket, then secure the openings closed with kitchen twine or several toothpicks.
- Place the stuffed chicken breasts in the prepared baking dish, rub the outsides with 1 tablespoon of olive oil, and season all over with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and registers 165°F on an instant-read thermometer inserted into the thickest part of the meat, then let it rest for 5 minutes before removing any twine or toothpicks and serving.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
Beyond its incredible flavor, this Garlic Butter Mushroom Stuffed Chicken offers some wonderful nutritional benefits that make it both satisfying and nourishing. I love knowing that I’m serving my family a meal that tastes indulgent while still providing good nutrition.
Chicken breast is an excellent source of lean protein, which helps keep you full and supports muscle health. The mushrooms add earthy depth while providing important nutrients like selenium and B vitamins. When you choose healthy baking recipes like this one, you’re creating meals that nourish both body and soul.
Using fresh ingredients means you control the sodium and avoid preservatives. The creamy mushroom and Parmesan stuffed chicken breast delivers comfort while still aligning with healthy protein cooking methods that maintain nutritional value. It’s one of those elegant dinner recipes that proves healthy eating doesn’t mean sacrificing flavor.
| Nutrient | Benefit |
|---|---|
| Lean Protein | Supports muscle health and keeps you satisfied |
| Mushrooms | Provide selenium, potassium, and B vitamins |
| Garlic | Contains antioxidants and anti-inflammatory compounds |
| Fresh Herbs | Add flavor without extra sodium or calories |
A Lighter Version of Mushroom Stuffed Chicken
If you’re watching your calories or prefer a lighter approach, this Garlic Butter Mushroom Stuffed Chicken adapts beautifully to healthier modifications. I’ve served this to health-conscious friends many times, and they’re always surprised at how flavorful it remains even with lighter ingredients.
For a lower-fat version, swap the cream cheese for Greek yogurt or reduced-fat cream cheese. The result is still wonderfully creamy but with fewer calories. You can also reduce the butter by half and use a good non-stick pan—the mushrooms will still develop that deep, earthy flavor we love.
If you enjoy this lighter take on stuffed chicken, you might also love my broccoli and cheese stuffed chicken, which uses similar techniques for a veggie-packed alternative. Another favorite in our house is this easy grilled chicken breast when we want something even simpler but equally delicious.
Thoughtful Tips for Special Diets
I know how challenging it can be to adapt favorite recipes for special dietary needs, whether you’re cooking for someone with diabetes or simply being more sugar-conscious. Over the years, I’ve learned that small tweaks can make big differences without sacrificing the heart of a dish.
For a diabetic-friendly version of this garlic butter mushroom stuffed chicken, consider using a sugar alternative in place of any added sweeteners. The natural sweetness of the mushrooms and onions often means you don’t need much anyway. Portion control is also key—I find that serving a smaller portion with extra roasted vegetables makes for a balanced, blood sugar friendly meal.
If you’re avoiding dairy, nutritional yeast can stand in for Parmesan cheese beautifully, adding that same savory note. For those watching sodium, simply reduce the salt and let the herbs and garlic carry the flavor. Remember, cooking for special diets doesn’t mean missing out—it’s about creative adaptation that keeps the joy of sharing good food alive.
How to Serve Garlic Butter Mushroom Stuffed Chicken
I’ll never forget the first time I served this dish to my extended family during a reunion in Provence. The way everyone gathered around the table, the conversation slowing as they took their first bites—that’s when I knew this Garlic Butter Mushroom Stuffed Chicken would become a staple in our family recipe collection.
There’s something about slicing into that golden exterior to reveal the creamy mushroom filling that always feels special. The tender roasted chicken with garlic herb butter pairs beautifully with so many sides, making it perfect for both weeknight dinners and company occasions.
For a complete meal, I love serving it with simple vegetable side dishes like roasted asparagus or garlic green beans. The earthy mushrooms in the stuffing complement seasonal vegetables beautifully. If you’re craving something heartier, this dish also pairs wonderfully with my chicken pasta bake for those nights when you want to stretch one meal into two delicious options.
Don’t forget to let your chicken rest for those few minutes before slicing—it makes all the difference in keeping those precious juices right where they belong. Serve it with a simple salad and some crusty bread to soak up every bit of that delicious garlic butter sauce, and you’ve created a memorable meal that feels both elegant and comforting.
Mistakes to Avoid
Over the years of making this Garlic Butter Mushroom Stuffed Chicken, I’ve learned a few common pitfalls that can really change how your final dish turns out. I still remember the first time I overcooked the chicken—my family tried to be so sweet about it, but that dry texture told the whole story.
One big mistake is cutting the pocket too deep in your chicken breast. If you slice completely through, all that delicious garlic butter mushroom filling will leak right out during cooking. I like to use a sharp paring knife and make a gentle horizontal cut, almost like I’m opening a book rather than cutting through it.
Another common error is not letting your chicken rest after cooking. I know it’s tempting to slice right in—that aroma is incredible—but if you wait those few minutes, the juices redistribute beautifully. This simple step makes all the difference between dry and perfectly moist chicken.
Seasoning the pocket itself is something many people forget. I always sprinkle a little salt and pepper inside before adding the mushroom filling—it seasons the chicken from the inside out rather than just on the surface. This attention to detail is what transforms good chicken into something truly special.
When working with the mushroom filling, make sure it’s completely cooled before stuffing. If it’s still warm, it can start cooking the chicken prematurely and affect the final texture. I typically let mine cool on the counter for about 15 minutes while I prep the chicken breasts.
If you’ve struggled with stuffed chicken before, don’t worry—my crispy garlic chicken is a simpler alternative that’s just as flavorful. For those interested in proper food handling, mushroom varieties and uses can help you choose the best types for stuffing.
How to Store Garlic Butter Mushroom Stuffed Chicken
I’ll never forget making a double batch of this Garlic Butter Mushroom Stuffed Chicken for my daughter’s graduation party last spring. We had plenty leftover, and I discovered just how beautifully it reheats for lunches throughout the week—those flavors deepen overnight in the most wonderful way.
For storage, let your chicken cool completely before transferring to an airtight container. It will keep in the refrigerator for 3-4 days, though I find it’s best within the first two days for maximum freshness. The creamy mushroom and Parmesan stuffed chicken breast maintains its texture surprisingly well when stored properly.
If you want to freeze it, wrap each piece individually in plastic wrap then aluminum foil before placing in freezer bags. This double layer prevents freezer burn beautifully. Frozen stuffed chicken will keep for up to 3 months—just thaw overnight in the refrigerator before reheating.
When reheating, I prefer the oven method for best results. Place your chicken on a baking sheet at 350°F for about 15-20 minutes until heated through. The microwave can make the chicken rubbery, though it works in a pinch if you’re short on time.
If you’re meal prepping, this dish pairs wonderfully with my high-protein lunch recipes for a satisfying midday meal. For another great make-ahead option, try my lemon chicken tray bake—it’s just as convenient and equally delicious.
Try This Garlic Butter Mushroom Stuffed Chicken Yourself
I still remember the first time I served this Garlic Butter Mushroom Stuffed Chicken to my book club—the way everyone stopped talking to savor those first bites told me everything I needed to know. There’s something magical about watching people experience a dish you’ve poured love into.
This elegant dinner recipe has become one of my go-to dishes for special occasions and comforting weeknights alike. The tender roasted chicken with garlic herb butter feels indulgent yet nourishing, and that creamy mushroom filling never fails to impress. It’s one of those recipes that looks far more complicated than it actually is.
If you’re looking for more chicken inspiration, you might love my chicken burgers for a casual twist, or perhaps my BBQ chicken breasts for something with bolder flavors. For lighter options, my cilantro lime chicken brings bright freshness to any table.
However you choose to enjoy it, I hope this garlic butter mushroom stuffed chicken becomes a beloved favorite in your home too. Some of my best family memories have been made around the table sharing dishes like this—there’s nothing quite like good food bringing people together.
Frequently Asked Questions
Can I make garlic butter mushroom stuffed chicken with chicken thighs?
Absolutely! Chicken thighs work wonderfully for this recipe—they’re actually more forgiving than breasts since they have more fat content. Just adjust your cooking time slightly as thighs may need a few extra minutes to cook through completely.
How do I prevent the cheese from leaking out during baking?
Make sure you don’t overstuff the chicken pockets, and secure them well with toothpicks before cooking. Chilling the stuffed chicken for 15-20 minutes before baking also helps the filling set up and reduces leaking.
Can I prepare garlic butter mushroom stuffed chicken ahead of time?
Yes! You can stuff the chicken breasts up to a day in advance and keep them covered in the refrigerator until ready to cook. This actually helps the flavors meld together beautifully. For more make-ahead ideas, check out my stuffed chicken breasts guide.
What’s the best way to reheat leftover stuffed chicken?
The oven is definitely your best bet—reheat at 325°F for about 15 minutes until warmed through. This keeps the chicken moist and prevents the filling from becoming rubbery like it can in the microwave.
Can I use different types of mushrooms for the stuffing?
Absolutely! Cremini, shiitake, or even portobello mushrooms all work beautifully. Each variety brings its own unique earthy flavor to the stuffing—I sometimes use a mix for more complex flavor.
Is there a way to make this recipe dairy-free?
Yes! You can substitute the butter with olive oil and use dairy-free cream cheese and Parmesan alternatives. The result is still wonderfully flavorful—the mushrooms and herbs really carry the dish.
More Family-Friendly Chicken Dinners To Try
If you loved this garlic butter mushroom stuffed chicken, here are more comforting recipes that always bring everyone to the table.
Lemon Chicken – Bright, zesty flavors that perk up even the busiest weeknight with minimal effort.
Honey Garlic Butter Chicken – Sweet and savory perfection with that sticky, glossy sauce everyone craves.
Honey Garlic Salmon – For when you want something equally impressive but ready in under 20 minutes.
Chicken Pasta Bake – The ultimate comfort food that stretches one meal into delicious leftovers for days.
