Capture the vibrant taste of the Mediterranean with Greek Roasted Tomato, where sweet cherry tomatoes and briny feta cheese bake together into a simple, rustic dish. A generous drizzle of olive oil and a sprinkle of oregano help the tomatoes soften and caramelize beautifully in the oven. This effortless side is perfect for a summer dinner party, easily transforming grilled meats or crusty bread into a memorable meal.
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Ingredients for Greek Roasted Tomato
For the tomatoes
- 8 large ripe tomatoes – Go for the juiciest ones you can find for the best flavor.
- 1/4 cup extra virgin olive oil – A good quality olive oil will make all the difference here.
- 2 teaspoons dried oregano – This herb is essential for that classic Greek vibe.
- 2 cloves garlic – Freshly minced garlic adds a punch of flavor you won’t want to skip.
- 1 teaspoon kosher salt – It enhances the natural sweetness of the tomatoes.
- 1/2 teaspoon freshly ground black pepper – Adds a hint of warmth and depth.
For the topping
- 1/2 cup crumbled feta cheese – Salty, tangy, and absolutely irresistible on top.
- 2 tablespoons chopped fresh parsley – For a pop of color and freshness.
Cook Time for Greek Roasted Tomato Recipe
I love how this recipe fits into my schedule, whether I’m cooking for a crowd or just my family.
It truly is an easy roasted tomato dish that comes together so quickly.
Once those tomatoes are in the oven, you’ve got time to whip up a simple Greek chickpea salad or set the table.
Here’s the timing breakdown:
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Total Time | 60 minutes |
How to Make Greek Tomato Garlic Oregano
Making these Mediterranean roasted tomatoes is a true joy. The aroma of garlic and oregano filling my kitchen always reminds me of sunny days in Provence.
Step 1: Preheat and Prep
Preheat the oven to 400°F (200°C) and allow it to fully heat while preparing the tomatoes.
Step 2: Slice and Arrange
Slice the tomatoes in half horizontally, and arrange them cut-side up in a single layer on a large rimmed baking sheet.
Step 3: Create the Herb Mixture
In a small bowl, whisk together the olive oil, dried oregano, minced garlic, kosher salt, and black pepper; drizzle this mixture evenly over the tomato halves, ensuring they are well coated.
Step 4: Roast to Perfection
Place the baking sheet on the middle oven rack and roast the tomatoes for 45 to 55 minutes, until the skins are wrinkled and the flesh is soft with caramelized edges.
Final Step: Garnish and Serve
Remove the baking sheet from the oven and let the tomatoes cool for 5 minutes; sprinkle the crumbled feta cheese and chopped fresh parsley evenly over the top before serving warm.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks to make this recipe even more delightful. Here are my favorite ways to personalize this classic.
- Flavor Swap: For a different profile, try swapping the oregano for an Italian seasoning blend or some fresh thyme. It creates an entirely new experience.
- Diet Tweak: If you’re looking for other wholesome sides, this pairs beautifully with my roasted broccoli and cauliflower for a full vegetable spread.
- Prep Fix: For extra crispy baked tomatoes with parsley, pop them under the broiler for the last two minutes. Just keep a close eye on them!
- Storage Tip: Leftovers keep wonderfully. Store them in an airtight container in the fridge, and gently reheat them to enjoy with a fresh pasta salad the next day.
Greek Roasted Tomato
Ingredients
- 8 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 2 cloves garlic minced
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Equipment
- oven
- baking sheet
Method
- Preheat your oven to 400°F (200°C) to ensure it is fully heated when the tomatoes are ready to roast.
- Slice the tomatoes in half horizontally and arrange them cut-side up in a single layer on a large, rimmed baking sheet.
- In a small bowl, combine the olive oil, dried oregano, minced garlic, salt, and pepper; drizzle this mixture evenly over the tomato halves.
- Roast the tomatoes on the middle oven rack for 45 to 55 minutes, or until the skins have wrinkled and the flesh is soft and caramelized at the edges.
- Remove the baking sheet from the oven and let the tomatoes cool for 5 minutes; sprinkle the crumbled feta and fresh parsley over the top just before serving warm.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
This delightful Greek roasted tomato recipe is as nourishing as it is delicious. I love knowing that I’m serving my family a dish bursting with wholesome goodness.
Tomatoes are a fantastic source of lycopene, an antioxidant that becomes even more bioavailable when they’re cooked. Combined with heart-healthy olive oil, this easy roasted tomato dish is a true gift for your body.
For a complete and balanced meal, I often pair it with a protein-packed quinoa salad or some grilled chicken souvlaki. For more on the science behind these benefits, you can explore the slow-roasting tomato methods that enhance flavor and nutrition.
Here’s a quick look at the nutritional profile per serving:
| Nutrient | Approximate Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 9g |
| Carbohydrates | 8g |
| Protein | 4g |
| Fiber | 2g |
A Lighter Version of Mediterranean Roasted Tomatoes
If you’re looking for a lighter take on this Mediterranean roasted tomatoes dish, a few simple tweaks can make it even more figure-friendly without sacrificing flavor.
You can reduce the olive oil by a tablespoon and use a light spritz of avocado oil cooking spray instead. For a lower-fat option, try a reduced-fat feta or even a sprinkle of nutritional yeast for a cheesy flavor.
This savory roasted tomatoes with feta becomes a wonderfully light side when served alongside my roasted sweet potato and kale salad or a simple portion of honey-glazed roasted carrots.
Thoughtful Tips for Special Diets
I firmly believe that good food is for everyone, and I love adapting my recipes so that friends and family with different dietary needs can enjoy them. If you’re sugar conscious or looking for diabetic-friendly options, this recipe is wonderfully adaptable. The natural sweetness of the tomatoes really shines through, making added sugar completely unnecessary.
For even more mindful eating, you can focus on portion size to support glycemic control. Pairing these garlic oregano roasted tomato sides with a lean protein and a complex carbohydrate, like a small portion of quinoa, makes for a balanced, blood sugar friendly plate. If you ever want to explore a natural sweetener in other dishes, a tiny bit of stevia can be a great option, but for this particular Greek roasted tomato, its natural flavor is perfect just as it is.
How to Serve Greek Roasted Tomato
One of my favorite memories of serving this dish was at a long, lazy summer lunch with friends in our garden. The platter of these warm, caramelized tomatoes sat right in the middle of the table, and we all just dug in with crusty bread, soaking up the glorious juices. It felt like pure, uncomplicated joy.
This herb crusted tomatoes Mediterranean style is incredibly versatile. For a simple weeknight dinner, I love to spoon them over a bed of creamy polenta or toss them with pasta. They also make a stunning topping for my easy caprese garlic bread.
If you’re planning a larger Mediterranean feast, consider starting with a refreshing homemade tzatziki sauce and then letting these crispy baked tomatoes with parsley be the star side dish alongside your main course.
Mistakes to Avoid
I’ve made my share of kitchen missteps over the years, and this Greek roasted tomato recipe is no exception. Learning from these little errors has helped me perfect this dish, and I’m happy to share what I’ve discovered so you can avoid them too.
One common mistake is overcrowding the baking sheet. When tomatoes are packed too tightly, they steam instead of roast, losing that beautiful caramelization. Give them space to breathe for those perfectly crispy baked tomatoes with parsley.
Another misstep is using underripe tomatoes. While this easy roasted tomato dish is forgiving, starting with firm, flavorful tomatoes makes all the difference. I always look for ones that feel heavy for their size with taut skin.
Don’t skip preheating your oven! A properly hot oven is crucial for that initial sizzle that seals in flavors. For more on temperature techniques, check out these slow-roasting tomato methods that ensure perfect results every time.
Lastly, remember that feta behaves better when added after roasting. I once made the error of putting it in before baking, and it melted into nothingness rather than keeping its delightful crumbly texture. Now I always sprinkle it over these savory roasted tomatoes with feta right after they come out of the oven.
Trust me—I learned these lessons the hard way so you don’t have to! Following these simple tips will ensure your Mediterranean roasted tomatoes turn out perfectly every time.
How to Store Greek Roasted Tomato
I remember once making a double batch of this Greek roasted tomato recipe for a family gathering, only to have plenty leftover. What a delightful surprise it was to discover how beautifully these flavors meld overnight! The garlic and oregano infuse the tomatoes even more deeply, making the leftovers almost better than the fresh dish.
For short-term storage, let your roasted tomato side dish cool completely before transferring it to an airtight container. It will keep beautifully in the refrigerator for up to 5 days. I often layer mine with parchment paper if I’m storing multiple portions.
These oven baked tomatoes with garlic also freeze wonderfully. Spread them in a single layer on a baking sheet to freeze individually, then transfer to freezer bags. They’ll keep for up to 3 months this way—perfect for adding a taste of summer to winter meals.
When reheating, I prefer the oven or toaster oven to maintain that delightful texture. Simply spread them on a baking sheet and warm at 350°F for about 10 minutes. They also make a fantastic addition to Greek tomato eggs or stirred into caprese pasta salad straight from the refrigerator.
Try This Greek Roasted Tomato Yourself
There’s something truly magical about pulling a tray of these herb crusted tomatoes Mediterranean style from the oven—the aroma alone transports me straight to a sun-drenched Greek village. I hope this recipe brings that same warmth and joy to your kitchen that it has to mine.
Some of my favorite family moments have happened around simple dishes like this Greek tomato garlic oregano creation. Whether it’s a busy weeknight dinner or a leisurely weekend feast, this versatile dish always feels special.
I’d love to hear how your Greek roasted tomato turns out! Share your creations with me, and don’t forget to explore other Mediterranean-inspired dishes like my Greek chickpea salad, roasted broccoli and cauliflower, or one-pan herb roasted turkey. For more vegetable inspiration, check out my collection of vegetable side dishes that pair perfectly with this classic.
Frequently Asked Questions
How long to roast tomatoes at 400?
For this Greek roasted tomato recipe, I find 25-30 minutes at 400°F works perfectly. You’ll want them caramelized with slightly crisped edges but still juicy inside. The timing can vary slightly depending on your tomato size and oven, so keep an eye on them during the last few minutes.
What to do with roasted tomatoes?
So many possibilities! Beyond serving them as a side dish, I love blending them into soups, tossing with pasta, topping bruschetta, or adding to grain bowls. They also make a wonderful addition to farmers market roasted tomato salad for extra flavor depth.
Can I use roasted tomatoes for tomato soup?
Absolutely! These Mediterranean roasted tomatoes make an exceptional soup base. Their concentrated flavor creates a richer, more complex soup than raw tomatoes. Simply blend with some vegetable broth and cream for a luxurious homemade tomato soup.
Are roasted cherry tomatoes good for bruschetta?
They’re fantastic! The roasting intensifies their sweetness perfectly against crispy bread. I often make extra specifically for bruschetta—just chop them roughly and pile onto toasted bread with fresh basil and a drizzle of quality olive oil.
How do Greek roasted tomatoes differ from Italian style?
While both are delicious, Greek versions typically feature more oregano, garlic, and often include feta cheese. Italian styles might focus more on basil and Parmesan. The Greek approach creates a distinctly Mediterranean flavor profile that’s bold and aromatic.
More Mediterranean Recipes You’ll Love
If this Greek roasted tomato recipe captured your heart, wait until you try these other sunny Mediterranean dishes. Each one brings that beautiful balance of fresh ingredients and bold flavors that make this cuisine so special.
Mediterranean Quinoa Salad – A protein-packed bowl bursting with fresh herbs, cucumber, and tangy lemon dressing.
Chicken Souvlaki – Juicy marinated chicken skewers that taste like a Greek island vacation.
Homemade Tzatziki Sauce – Cool, creamy yogurt dip that perfectly complements spicy grilled meats.
Roasted Sweet Potato Kale Salad – Hearty greens and sweet potatoes tossed with a bright citrus vinaigrette.
Seasoned Roasted Pumpkin Seeds – Crispy, savory snacks with Mediterranean spices for perfect crunch.
