On warm summer evenings, nothing hits the spot like Grilled Chicken Caprese topped with juicy tomatoes and creamy mozzarella. The balsamic glaze caramelizes beautifully on the grill, adding a tangy-sweet finish to this simple 30-minute meal. It’s a light yet satisfying dinner that my whole family gathers around for.
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Ingredients for Grilled Chicken Caprese
Gathering your Grilled Chicken Caprese ingredients is the first step to this quick summer meal. Using the best quality you can find makes all the difference, especially for those juicy tomatoes and fresh basil.
For the chicken
- Chicken Breasts – Boneless and skinless is the way to go here for quick, even cooking.
- Olive Oil – A light brush keeps the chicken juicy and helps those grill marks shine.
- Kosher Salt – Don’t skimp—this is your chance to build flavor from the start.
- Black Pepper – Freshly ground adds the best warmth and depth.
For the toppings
- Tomatoes – Look for ripe, juicy ones—they should slice easily and smell sweet.
- Fresh Mozzarella – Creamy and mild, it melts just enough to be dreamy.
- Fresh Basil – The finishing touch that brings that classic Caprese vibe.
For finishing
- Balsamic Glaze – A drizzle adds that perfect sweet-tangy balance. Don’t skip it!
Cook Time for Easy Grilled Chicken Caprese
One of the things I love most about this Grilled Chicken Caprese is how quickly it comes together on a busy weeknight. It’s the very definition of a quick chicken dinner. In less than 30 minutes, you can go from prep to a beautiful, restaurant-quality plate. If you’re looking for more easy grilled inspiration, you’ll love my guide to perfectly grilled chicken breast every single time.
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
How to Make a Juicy Grilled Chicken with Tomato and Basil
Creating this savory chicken topped with fresh mozzarella is a straightforward process. I’ll walk you through each step to ensure your dish turns out perfectly juicy and flavorful.
Step 1: Prep and Season
Preheat the grill to medium-high heat, 400–450°F. Pat the chicken breasts dry with paper towels using your hands to ensure even drying. Brush the chicken lightly with 1 tablespoon of olive oil, coating both sides evenly. Season both sides with the kosher salt and freshly ground black pepper, distributing the seasoning uniformly for balanced flavor.
Step 2: Grill the Chicken
Place the seasoned chicken breasts on the preheated grill. Cook for 5 to 7 minutes on each side, flipping once, until the internal temperature reaches 165°F when checked with a meat thermometer. The chicken should have clear grill marks and a golden-brown exterior. For more expert guidance on getting this right, check out these Professional Grilling Tips.
Step 3: Add Toppings
Transfer the grilled chicken to a clean platter using tongs. Immediately top each breast with a 1/4-inch-thick tomato slice and a 1/4-inch-thick mozzarella slice, arranging them neatly. The residual heat from the chicken will gently warm the tomato and soften the cheese.
Step 4: Melt the Cheese
Carefully return the topped chicken to the grill. Cover the grill and cook for an additional 2 to 3 minutes, just until the cheese begins to melt and become slightly soft but not fully runny.
Step 5: Garnish and Serve
Remove the chicken from the grill using tongs and transfer it to a serving platter. Garnish each breast with fresh basil leaves, placing them atop the cheese. Drizzle the remaining 2 tablespoons of olive oil and the balsamic glaze evenly over the chicken. Serve immediately while warm.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this Grilled Chicken Caprese more times than I can count. Here are a few of my favorite little secrets and adjustments to make it truly your own.
- Flavor Swap: If you’re out of fresh basil, a generous sprinkle of dried Italian seasoning works in a pinch, though the fresh herb is always best.
- Diet Tweak: For a lower-carb option, skip the balsamic glaze or use a sugar-free version. You can also serve your chicken over a bed of zucchini noodles instead of a starchy side.
- Prep Fix: To guarantee your chicken stays tender, avoid pressing down on it with your spatula while it grills. You want to keep all those wonderful juices locked in. For more science-backed methods, this resource on the Science of Grilling Chicken is fantastic.
- Storage Tip: Leftovers store well in an airtight container for up to 3 days. Reheat gently in the oven or toaster oven to keep the cheese from getting tough. For another great way to use leftover chicken, try it in this vibrant grilled chicken salad.
One of the things I love most about this Grilled Chicken Caprese is how nourishing it feels alongside its incredible flavor. It’s a meal that truly satisfies both your taste buds and your body. The lean protein from the chicken helps keep you full, while the fresh tomatoes and basil bring a wonderful dose of vitamins and antioxidants to the table.
This dish is naturally rich in high-quality protein and healthy fats, especially if you use a good quality olive oil. For more insight on balancing your meals, these Healthy Grilling Guidelines provide a wonderful nutritional perspective. I love serving this with a side of my caprese pasta salad for a complete meal that never feels heavy. And if you’re looking for more lean protein options, these chicken burgers are another family favorite.
A Lighter Version of Grilled Chicken Caprese
Sometimes I’m craving all the bright flavors of our Grilled Chicken Caprese but want to lighten things up a bit. Over the years, I’ve discovered some simple tweaks that make this dish feel even fresher without sacrificing any of that classic Caprese character.
Instead of the balsamic glaze, try a quick splash of good quality balsamic vinegar mixed with a teaspoon of Dijon mustard—it gives you that tangy kick with less sugar. You can also use part-skim mozzarella or even fresh buffalo mozzarella, which tends to be lower in fat than the regular variety. For more inspiration on light summer meals, you’ll love this vibrant farmers market roasted tomato salad. And if you’re looking for another healthy chicken option, this cilantro lime chicken is always a hit at our house.
Thoughtful Tips for Special Diets
I’ve had many friends and family members with different dietary needs around my table over the years, and I’ve learned that small adjustments can make a big difference in including everyone. Cooking for loved ones means wanting them to feel just as satisfied and cared for as anyone else at the table.
For a sugar-free version that’s still packed with flavor, skip the balsamic glaze and instead finish your chicken with a generous squeeze of fresh lemon juice and an extra sprinkle of fresh herbs. If you’re watching your blood sugar, pairing your Grilled Chicken Caprese with non-starchy vegetables like grilled asparagus or a simple green salad can help maintain better glycemic control. For those using sugar alternatives, a little sprinkle of your favorite natural sweetener mixed into the tomato topping can provide a touch of sweetness without the sugar spike.
How to Serve Grilled Chicken Caprese
I’ll never forget the first time I served this Grilled Chicken Caprese at one of our backyard gatherings. The late summer sun was casting that golden hour glow across the table, and as I brought out the platter, the combination of warm chicken, melting cheese, and that sweet balsamic aroma made everyone pause mid-conversation. That’s the magic of this dish—it turns an ordinary weeknight into something special.
This quick summer meal pairs wonderfully with so many sides. For a traditional touch, serve it alongside some caprese garlic bread to soak up all those delicious juices. If you’re feeding a crowd, it’s lovely with a simple lemon chicken tray bake of seasonal vegetables. The bright, fresh flavors also complement a crisp white wine or sparkling water with lemon slices perfectly.
When plating, I love to arrange the chicken on a large platter and scatter extra basil leaves around the edges for that gorgeous pop of green. The tomatoes and mozzarella look so beautiful against the golden chicken, and that final drizzle of balsamic glaze makes it look straight out of a Italian trattoria.
Mistakes to Avoid
Over the years, I’ve learned that even simple recipes like this Grilled Chicken Caprese can go sideways if we rush through the details. Let me share a few common pitfalls I’ve encountered—and how you can easily avoid them for the perfect easy Grilled Chicken Caprese every time.
First, never skip pounding your chicken breasts to an even thickness. Uneven chicken means some parts dry out while others stay undercooked—I learned this the hard way at a family barbecue! For perfectly juicy grilled chicken with tomato and basil, aim for uniform thickness, about half an inch. If you’re new to grilling, my guide to easy grilled chicken breast walks you through it step by step.
Another mistake is adding the mozzarella too early. If you place it on the chicken while still on the high heat of the grill, it’ll melt into a messy pool instead of that lovely soft cap. Wait until you pull the chicken off the grill, then let the residual heat gently soften the cheese. For more Science of Grilling Chicken, this resource is brilliant.
Lastly, don’t drown your beautiful Summer Grilled Chicken Caprese in balsamic glaze. A light drizzle is all you need—too much overpowers the fresh tomatoes and basil. If you prefer a quick summer meal with balsamic glaze, balance is key. For another simple favorite, try this authentic Italian chicken cutlets recipe—it’s another weeknight lifesaver.
How to Store Grilled Chicken Caprese
I’ll never forget the summer my cousin Laura surprised us with a double batch of this Grilled Chicken Caprese before she left town—she knew we’d want leftovers! It’s one of those dishes that, when stored right, keeps its charm for days.
Let your chicken cool completely before storing—I usually give it about 20 minutes. Then separate the components if you can. Store the chicken, tomato salad, and basil in their own airtight containers; this keeps the chicken from getting soggy. If you’ve already assembled everything, it’s still delicious reheated gently in the oven at 325°F until just warm.
For a quick chicken dinner later in the week, you can also chop the leftover chicken and toss it with pasta or greens. Try it in this refreshing grilled chicken salad for a whole new meal. And if you love meal prep, pair it with my Greek roasted tomato side—it holds up beautifully in the fridge.
Try This Grilled Chicken Caprese Yourself
I still remember the first time I made this Grilled Chicken Caprese for my neighbor Marie, who had just moved here from Italy. Her smile told me everything—it felt like a little piece of her home had found its way to our table in Provence.
This Grilled Chicken Caprese recipe is more than just food; it’s a moment of connection, a taste of the sun, and a promise of simplicity. I hope it becomes a staple in your kitchen just like it has in mine.
If you’re looking for more ways to enjoy these flavors, you have to try my caprese wreath for your next gathering—it’s a total showstopper. For another family favorite, these bbq chicken breasts are always a hit. And if you’re craving pasta, this chicken pasta bake is cozy perfection. Don’t forget to explore lemon chicken for another zesty option, or my Italian grilled cheese for a fun twist.
Frequently Asked Questions
What is grilled caprese chicken?
Grilled caprese chicken is a simple, fresh dish featuring juicy grilled chicken topped with ripe tomatoes, soft mozzarella, and fragrant basil. It’s often finished with a drizzle of balsamic glaze, making it a quick summer meal that feels both light and satisfying.
What is caprese chicken made of?
Classic Grilled Chicken Caprese ingredients include chicken breasts, fresh mozzarella, ripe tomatoes, and basil. A good olive oil, balsamic reduction, and seasonings like salt, pepper, and garlic bring it all together. For more inspiration, my cilantro lime chicken uses a similar approach with different flavors.
What is the best marinade for caprese chicken?
I love a simple marinade of olive oil, lemon juice, garlic, and Italian herbs for Grilled Chicken Caprese. It adds depth without overshadowing the fresh toppings. Marinate for at least 30 minutes—or even quicker, just a good rub of seasoning right before grilling works beautifully too.
What goes with caprese chicken?
This savory chicken topped with fresh mozzarella pairs wonderfully with so many sides! I often serve it with a simple pasta salad, grilled vegetables, or crusty bread. For more ideas, check out my caprese pasta salad—it’s a match made in heaven.
More Cozy Dinners You’ll Love
If this Grilled Chicken Caprese found its way to your table, here are a few more heartwarming recipes that never fail to bring everyone together.
Lemon Chicken Tray Bake – Bright, zesty, and full of roasted vegetables—perfect for easy cleanup.
Chicken Burgers – Juicy, flavorful, and always a crowd-pleaser for summer nights.
Farmers Market Roasted Tomato Salad – Sweet, roasted tomatoes with herbs and a tangy dressing.
Caprese Garlic Bread – Cheesy, herby, and utterly irresistible straight from the oven.
