Craving a dessert that tastes like a gooey chocolate chip cookie in pie form? My Classic Chocolate Chip Pie Recipe combines rich chocolate chunks and a buttery, flaky crust for the ultimate sweet finish. Whisking the filling together takes just minutes before it bakes into a warm, caramelized treat. It’s an effortless crowd-pleaser, perfect for holiday gatherings or whenever you need a comforting slice of something special.
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Ingredients for hoedown chocolate chip pie
For the crust
- Unbaked 9-inch pie crust – Store-bought works perfectly, but feel free to use your favorite homemade recipe if you’re feeling fancy.
For the filling
- Granulated sugar – This is the sweet base that brings it all together.
- All-purpose flour – Keeps the filling nice and stable, so don’t skip it.
- Unsalted butter – Melted and slightly cooled for that rich, indulgent texture.
- Large eggs – Room temperature is key for smoother mixing.
- Vanilla extract – A little splash adds that warm, comforting flavor.
- Semi-sweet chocolate chips – The star of the show! Use a good-quality brand for the best results.
- Chopped pecans – Adds a delightful crunch and nutty depth to every bite.
Cook Time for Classic Hoedown Chocolate Chip Pie
I love how this easy recipe for a rich chocolate dessert comes together so quickly. For me, the best part is that the hands-on time is minimal, so you can get back to your family while it bakes. Here’s what you can expect for timing:
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
If you enjoy the short prep time here, you might also love my quick chocolate chip cookies for another fast and satisfying treat.
How to Make Easy Hoedown Chocolate Chip Pie
Step 1: Prep the Crust
Preheat the oven to 350°F (175°C). Place the unbaked 9-inch pie crust in a pie plate, pressing it gently against the sides and bottom. Set the prepared crust aside.
Step 2: Make the Batter Base
Combine 1 cup granulated sugar and 1/2 cup all-purpose flour in a large mixing bowl. Whisk them together until fully incorporated and no lumps remain.
Step 3: Add Wet Ingredients
Pour in 1/2 cup melted butter, 2 eggs, and 1 teaspoon vanilla extract. Whisk vigorously for about 1–2 minutes until the mixture is smooth, with a uniform consistency and no streaks of egg visible.
Step 4: Fold in the Goodies
Fold in 1 cup semi-sweet chocolate chips and 1 cup chopped pecans using a rubber spatula. Mix until the add-ins are evenly distributed throughout the batter.
Step 5: Fill and Bake
Transfer the batter into the unbaked pie crust, spreading it into an even layer with the spatula. Ensure the filling reaches all edges without overflowing.
Step 6: Check for Doneness
Bake for 45–50 minutes, or until the top is deep golden brown and the center is mostly set with only a slight wobble when the pie plate is gently shaken.
Step 7: Cool Completely
Remove the pie from the oven and place it on a wire rack. Let it cool completely for at least 2 hours to allow the filling to firm up before slicing and serving.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks to make this classic Southern pie with pecans and chocolate even more special. Here are my favorite ways to personalize it.
Try a Flavor Swap: Not a pecan fan? Walnuts make a wonderful substitute and add a similar satisfying crunch to your chewy chocolate chip and pecan filling.
For a Diet Tweak: To lighten it up, I sometimes swap half the butter with unsweetened applesauce. The texture remains deliciously moist, and it’s a little easier on the waistline.
Prevent a Soggy Bottom: For a crisper crust, I always pre-bake it for about 8 minutes before adding the filling. It’s a simple step that makes a huge difference.
Storage Tip: This pie keeps beautifully! Cover leftovers tightly and store them at room temperature for two days. For longer storage, check out my guide on storing cookie-based desserts. It reheats wonderfully warm dessert served with vanilla ice cream for a second treat.
If you love the nutty flavor profile here, my traditional pecan pie recipe is another Southern classic you must try.
hoedown chocolate chip pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted and slightly cooled
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Equipment
- oven
- 9-inch pie plate
- spatula
Method
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and set it aside.
- In a large mixing bowl, whisk together 1 cup granulated sugar and 1/2 cup all-purpose flour until well combined.
- Add 1/2 cup melted butter, 2 eggs, and 1 teaspoon vanilla extract to the flour mixture. Whisk vigorously until the batter is completely smooth and uniform in texture.
- Stir in 1 cup chocolate chips and 1 cup chopped pecans until they are evenly distributed throughout the batter.
- Pour the batter into the unbaked pie crust, spreading it evenly with a spatula.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set with only a slight jiggle when gently shaken.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before slicing to allow the filling to set properly.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this classic hoedown chocolate chip pie is certainly an indulgence, I believe there’s room for treats in every balanced diet. Let’s take a look at what gives this Southern dessert its nutritional profile.
The pecans in this pie add healthy monounsaturated fats and antioxidants, while the eggs provide high-quality protein. Dark chocolate chips contain flavonoids that support heart health when enjoyed in moderation.
| Nutrient | Per Serving (1/8 pie) |
|---|---|
| Calories | 420 |
| Total Fat | 27g |
| Saturated Fat | 12g |
| Carbohydrates | 45g |
| Protein | 5g |
Remember that this baked chocolate chip pie is meant to be savored in moderation as part of special occasions. For those watching their sugar intake, I’ve included some thoughtful modifications in the next section. You might also enjoy my oatmeal chocolate chip cookies for a slightly healthier treat option.
If you’re curious about the origins of this beloved dessert, you can read about Wilma Tidwell’s Original Recipe that helped popularize this Southern classic.
A Lighter Version of Classic Hoedown Chocolate Chip Pie
I love creating variations that let everyone enjoy dessert without compromise. This easy hoedown chocolate chip pie adapts beautifully to lighter preparations while keeping that wonderful baked gooey pie with chocolate chips texture we all crave.
For a reduced-sugar version, swap half the granulated sugar with monk fruit sweetener or erythritol. The texture stays beautifully moist, and the flavor remains deliciously rich. You can also replace half the butter with unsweetened applesauce – I promise you won’t miss the extra fat.
If nuts aren’t your thing, try adding toasted oats or sunflower seeds for that satisfying crunch instead of pecans. For more inspiration on lighter desserts, check out my small batch oatmeal chocolate chip cookies perfect for portion control.
Another favorite trick of mine is using dark chocolate chips with higher cocoa content – they provide more intense chocolate flavor with less sugar per serving. For other creative dessert ideas, my chocolate chip pancakes offer a breakfast twist on this classic combination.
Thoughtful Tips for Special Diets
Over years of cooking for friends and family with different dietary needs, I’ve learned that everyone deserves to enjoy a comforting slice of pie. Whether you’re sugar-conscious or managing specific health considerations, here are my favorite ways to adapt this recipe while keeping its soul intact.
For those watching their sugar intake, I’ve had great success using natural sweeteners like stevia or xylitol in place of granulated sugar. Start by replacing half the sugar first – you might find that’s sweet enough for your taste. Using sugar-free chocolate chips makes this dessert truly diabetic-friendly while maintaining that rich chocolate experience.
Portion control is another simple yet effective strategy. I often make mini versions using muffin tins for built-in portion sizing. Serving smaller slices alongside fresh berries or whipped cream creates a satisfying dessert that’s gentler on blood sugar. Remember that the joy of sharing food with loved ones is just as important as the ingredients we use.
How to Serve Hoedown Chocolate Chip Pie
I’ll never forget the first time I served this warm dessert to my family after we moved to Provence. My French neighbors had joined us for dinner, and though they were initially skeptical of this American classic, their faces lit up after the first bite. Now it’s become our cross-cultural dessert tradition that bridges Southern comfort with Mediterranean warmth.
This classic Southern pie with pecans and chocolate truly shines when served slightly warm, allowing the chocolate chips to maintain their gooey texture. I always let it rest for about 10-15 minutes after baking before slicing – that sweet spot where it’s still warm but set enough to hold its shape.
The perfect pairing? A scoop of quality vanilla ice cream melting over the warm slice creates that magical hot-and-cold contrast that makes this dessert unforgettable. For coffee lovers, a dark roast blend complements the rich chocolate notes beautifully. If you’re serving this for a gathering, my chocolate cake makes another wonderful option for chocolate lovers.
During holiday seasons, I sometimes drizzle each slice with caramel sauce and sprinkle with sea salt for an extra indulgent treat. For more serving inspiration, check out my pecan pie cheesecake which offers another fantastic way to enjoy these classic flavors.
Mistakes to Avoid
Over the years of perfecting my hoedown chocolate chip pie, I’ve made my share of mistakes so you don’t have to. Learning these little lessons has helped me create that perfect baked gooey pie with chocolate chips that brings everyone back for seconds.
One common error is overmixing the batter. When you work it too much, the gluten develops and can make your pie tough instead of delightfully chewy. I gently fold the ingredients just until combined – that’s the secret to that perfect texture.
Another mistake I see often is baking the pie in too hot an oven. If your oven runs hot, the edges can burn before the center sets properly. I always use an oven thermometer to ensure accurate temperature for this classic Southern pie with pecans and chocolate.
Don’t skip toasting your pecans! Raw nuts can turn soggy during baking, losing that wonderful crunch. I toast mine for about 8 minutes at 350°F until they’re fragrant – it makes all the difference in this Southern dessert recipe.
Finally, impatience leads to the biggest disappointment: slicing too soon. That warm dessert served with vanilla ice cream is tempting, but if you cut it before it sets, you’ll have a runny mess. I let mine cool for at least 15 minutes before serving. For those seeking alternatives, the Crustless Chocolate Chip Pie offers a different approach that avoids crust-related issues entirely.
Remember these tips and your easy hoedown chocolate chip pie will turn out perfectly every time. For more baking guidance, my chocolate chip cookies recipe includes additional tips that apply to pies as well.
How to Store Hoedown Chocolate Chip Pie
I’ll never forget the Christmas I baked three of these pies for our neighborhood gathering in Provence. The French families adored this American classic so much that I ended up sending slices home with everyone. That’s when I perfected my storage methods to keep this easy recipe for a rich chocolate dessert tasting fresh for days.
For short-term storage, let your hoedown chocolate chip pie cool completely before covering it tightly with plastic wrap or aluminum foil. It will keep at room temperature for up to two days – though in my house, it rarely lasts that long! The chewy chocolate chip and pecan filling stays wonderfully moist when stored properly.
If you need to store it longer, refrigeration is your friend. Wrap individual slices in plastic wrap and place them in an airtight container. They’ll keep for up to five days this way. When you’re ready to enjoy, simply warm a slice in the oven at 300°F for about 10 minutes to restore that fresh-baked texture.
For longer storage, this baked chocolate chip pie freezes beautifully. Wrap the whole pie or individual slices in plastic wrap, then aluminum foil to prevent freezer burn. It will maintain quality for up to three months. Thaw overnight in the refrigerator before reheating. For another freezable treat, try my pumpkin chocolate chip bread which stores equally well.
Remember that the texture is best when served slightly warm, so always take the time to gently reheat your stored pie. For more storage tips and tricks, check out my pecan pie guide which uses similar techniques.
Try This Hoedown Chocolate Chip Pie Yourself
There’s something magical about pulling this classic hoedown chocolate chip pie from the oven, watching as your family gathers around in anticipation. I still remember teaching my daughter to make it when she was just tall enough to reach the counter – now it’s her signature dish for college potlucks.
This easy hoedown chocolate chip pie isn’t just dessert – it’s a memory maker, a conversation starter, and a taste of Southern comfort that transcends borders. Whether you’re serving it for a special occasion or just because Tuesday needed something sweet, this baked chocolate chip pie never fails to bring smiles.
I encourage you to make this recipe your own. Add a pinch of cinnamon, try different nut varieties, or drizzle with caramel. Cooking is about creativity and connection, and this versatile Southern dessert recipe welcomes your personal touch. For more chocolate inspiration, try my chocolate chip bread or chocolate cupcakes for other ways to satisfy that sweet tooth.
From my kitchen in Provence to yours, I hope this hoedown chocolate chip pie becomes a cherished part of your family traditions too. Don’t forget to explore other favorites like my cookie collection or the mini pecan pie for smaller gatherings. Whatever you bake, may your home be filled with the warm aroma of happiness and the joy of sharing good food with loved ones.
Frequently Asked Questions
Old fashioned hoedown chocolate chip pie?
The traditional version uses simple pantry staples like flour, butter, eggs, and chocolate chips. I love how this classic approach creates that authentic baked gooey pie with chocolate chips that feels like a warm hug from grandmother’s kitchen.
3 ingredient chocolate chip pie recipe?
While some ultra-simple versions exist, I find that adding eggs and flour creates much better texture. For a simpler treat, try my easy oatmeal cookies which come together quickly with minimal ingredients.
Best chocolate chip pie recipe?
I might be biased, but this hoedown chocolate chip recipe has been perfected over generations. The combination of toasted pecans, quality chocolate chips, and that signature chewy texture makes it my personal favorite for family gatherings.
Chocolate chip pie no crust?
You can absolutely make a crustless version by baking the filling in a well-greased pie dish. It becomes more like a dense, chewy cookie cake that’s wonderful served warm with ice cream.
Chocolate chip pie recipes?
There are countless variations, from nut-free versions to those with caramel swirls or different chocolate types. This easy hoedown chocolate chip pie recipe is my go-to because it consistently delivers that perfect classic Southern flavor.
Nestle chocolate chip pie?
The famous version uses Toll House chocolate chips and has become a classic. While I’ve adapted mine over the years, that inspiration remains at the heart of this beloved dessert.
Chocolate chip cookie pie?
That’s essentially what this is! The filling bakes up with the same chewy, cookie-like texture that makes it so irresistible. It’s like enjoying a giant chocolate chip cookie in pie form.
Chocolate chip pie without nuts?
Simply omit the pecans for a nut-free version. The pie still turns out wonderfully with that classic chocolate chip flavor shining through. You can add extra chocolate chips or even toasted oats for texture.
More Southern Desserts You’ll Love
If this hoedown chocolate chip pie captured your heart, you’ll adore these other comforting Southern treats that always bring people together around the table.
Pecan Pie Cheesecake – A luxurious fusion of two classics with a creamy filling and crunchy pecan topping.
Southern Chocolate Cake – Moist, rich layers with old-fashioned chocolate buttercream frosting.
Oatmeal Chocolate Chip Cookies – Chewy, comforting cookies with wholesome oats and melty chocolate.
Chocolate Buttercream Frosting – Silky smooth frosting that transforms any cake into a celebration.
Classic Sugar Cookies – Buttery, tender cookies that perfect for decorating and sharing.
Chocolate Chip Pancakes – Weekend breakfast magic with pockets of melted chocolate in every bite.
