Craving that vibrant green tea flavor on the go? McDonald’s Matcha McDonald’s offers a creamy blend of high-grade matcha and smooth milk. Available hot or iced, this quick pick-me-up has become a fan favorite. I tried their new strawberry version too, with layers of fruity sweetness stirred in. Perfect for a refreshing afternoon treat, these drinks have officially joined the McCafé permanent lineup.
This post may contain affiliate links. Please read my disclosure policy .
You’ll Adore This Matcha Treat!
- Quick & Simple – Whip up this homemade version faster than drive-thru wait times.
- Creamy Perfection – Achieve that velvety texture just like your favorite café.
- Customizable Sweetness – Adjust sugar levels to match your taste preferences perfectly.
- Vibrant Flavor – Experience authentic matcha taste that truly shines through.
What You’ll Need for Your Matcha McDonald’s Creation
For the Base
- High-quality matcha powder – The star ingredient that gives that authentic green tea flavor.
- Whole milk – Creates the creamy foundation for your beverage.
- Granulated sugar – Sweetens everything to that perfect McDonald’s level.
- Hot water – For whisking the matcha into a smooth paste.
For Customization
- Ice cubes – Essential if you’re craving the iced version.
- Strawberry syrup – For that popular strawberry matcha twist.
- Whipped cream – Optional topping for extra indulgence.
Quick Timeline for Your Matcha McDonald’s Fix
I know how busy weekdays get between work and family time! That’s why I love that you can create this Matcha McDonald’s copycat in just minutes. Seriously, it takes about 5 minutes to measure and mix everything together.
Then another 2 minutes to whisk and combine—faster than scrolling through drive-thru options! In under 10 minutes total, you’ll have a refreshing green tea dessert that rivals the original. Perfect for those mornings when you need a quick boost before school drop-off.
This recipe becomes your secret weapon for impromptu guests or afternoon slumps. Discover more quick beverage inspiration with my green tea lemonade that’s equally fast and fabulous.
Matcha McDonald’s
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp high-quality matcha powder
- 1 large egg
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter melted and cooled
- vegetable oil for frying
- 1 cup confectioners’ sugar for dusting
Equipment
- heavy-bottomed pot
- Slotted spoon
- deep-fry thermometer
Method
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and matcha powder until the green matcha is evenly distributed throughout the dry ingredients.
- In a separate medium bowl, beat the egg with a fork, then whisk in the whole milk, granulated sugar, and cooled melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined; the batter should be slightly lumpy but without dry flour pockets.
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350°F, using a deep-fry thermometer to monitor the temperature.
- Drop tablespoon-sized portions of batter into the hot oil and fry for 2-3 minutes per side until golden brown and puffed, flipping once with a slotted spoon.
- Remove the fried matcha fritters and drain on a paper towel-lined plate for 1 minute to absorb excess oil.
- Sift confectioners’ sugar generously over the warm fritters just before serving for a sweet finish.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Smart Swaps for Sugar-Conscious Sipping
As someone who enjoys watching my sugar intake, I’ve perfected some diabetic-friendly versions of this drink! For a low-sugar option, simply replace the granulated sugar with stevia or your favorite natural sweetener. I find that monk fruit blend works wonderfully without altering the matcha’s authentic flavor.
You can also use unsweetened almond milk for a lower glycemic impact. The result is a glucose-friendly treat that still satisfies those matcha cravings beautifully. Remember, small adjustments make big differences in maintaining balanced enjoyment!
Pro Tips for Perfect Matcha McDonald’s Every Time
After testing this recipe countless times, I’ve gathered my best advice for matcha success! First, always sift your matcha powder to avoid lumps—it makes such a difference in texture.
For flavor variations, try adding a splash of vanilla extract or blending with frozen bananas for a creamy matcha frozen treat. If you prefer thinner consistency, add more milk gradually until it reaches your preferred texture.
Storage tip: The matcha base keeps well in the refrigerator for up to 2 days. For another delicious matcha creation, check out my matcha banana bread that uses similar ingredients.
When serving cold, use chilled glasses to maintain that refreshing temperature longer. Explore more iced coffee options for those alternative caffeine fixes!
Nutrition Perks of Homemade Matcha McDonald’s
Creating your own version means controlling exactly what goes into your drink! Matcha itself is packed with antioxidants and provides a gentle energy boost without jitters. By making it at home, you reduce processed ingredients and customize sweetness levels.
The simplicity of this whisked matcha ice cream base means fewer additives than store-bought versions. You get all the benefits of green tea in a format that fits your dietary preferences. According to professional taste test results, quality ingredients truly elevate the experience.
For more nutrient-packed beverages, try my detox island green smoothie that incorporates similar vibrant ingredients. It’s another favorite for starting mornings with energy and vitality!
Lighter Version of Your Matcha McDonald’s Treat
If you’re looking for a healthier twist, I’ve got you covered with some easy modifications! Swap whole milk for oat or almond milk to reduce calories while maintaining creaminess. Use sugar-free syrup or reduce sweetener by half—the matcha flavor still shines through beautifully.
For an icy version that feels indulgent, blend with ice for a slushy texture without extra calories. This no-churn green tea dessert approach satisfies cravings while keeping things light. Try my coconut water smoothie for another hydrating, low-sugar option.
Another fantastic alternative is my mango mint smoothie that combines tropical sweetness with refreshing herbs. Perfect for when you want something different but equally delicious!
How to Serve Matcha McDonald’s Like a Pro
I remember serving this to my daughter’s friends during a study session—they thought I bought it from McDonald’s! The key is presentation: use a tall glass with a straw for that authentic feel. For iced versions, layer the strawberry syrup at the bottom before adding matcha mixture.
Top with whipped cream and a light dusting of matcha powder for extra flair. Serve alongside light breakfast items or as an afternoon pick-me-up. It pairs wonderfully with simple pastries or fresh fruit for balanced enjoyment.
For other serving ideas, try my pistachio matcha tarts that complement this drink perfectly. They create a complete matcha-themed experience that delights everyone!
Common Matcha McDonald’s Mistakes to Avoid
Through trial and error, I’ve learned what can go wrong with homemade matcha drinks! First, using low-quality matcha powder results in dull color and weak flavor—invest in good quality. Second, adding matcha directly to liquid causes clumping; always whisk with a small amount of water first.
Another mistake: using boiling water which makes matcha taste bitter. Aim for water around 175°F for optimal flavor extraction. Finally, oversweetening masks the delicate matcha notes—start with less sugar and adjust to taste.
According to permanent menu announcement, the consistency matters greatly for enjoyment. For more beverage tips, check my strawberry sprite drink guide that addresses common mixing issues.
I once made the ice mistake myself—using regular ice cubes that diluted the drink too quickly. Now I use frozen matcha cubes or larger ice chunks that melt slower!
How to Store Your Matcha McDonald’s Creation
I often make a larger batch of matcha base for busy mornings throughout the week! Store the unconstituted matcha mixture in an airtight container in the refrigerator for up to 3 days. The prepared drink is best enjoyed immediately but can be kept refrigerated for several hours.
For longer storage, freeze the matcha base in ice cube trays for future blending. These frozen cubes make perfect starters for quick iced versions without watering down. Try my blackberry smoothie for another freezable beverage option.
Another great make-ahead option is my chocolate peanut butter banana smoothie that stores similarly. Both give you ready-to-blend components for hectic mornings!
Try This Matcha McDonald’s Recipe Today
I genuinely hope you give this homemade version a try—it’s become my go-to for satisfying those matcha cravings without leaving home! The simplicity might surprise you, and the flavor will definitely impress. There’s something special about creating café-quality drinks in your own kitchen.
Whether you prefer it hot or iced, this recipe adapts to your mood and season. For more delicious beverage inspiration, explore my matcha lemonade that offers a citrusy twist. The cherry lemon milkshake provides another refreshing alternative.
Don’t forget to try the snickerdoodle protein shake for a nutritious snack option. For vibrant colors and flavors, the beet berry smoothie delivers amazing health benefits too!
More Refreshing Beverages You’ll Love
If you enjoyed this matcha creation, you’ll adore these other quick and flavorful drink recipes! Perfect for busy days when you need something special without complicated steps.
Green Tea Lemonade – A zesty twist on traditional iced tea that revitalizes your senses.Strawberry Sprite Drink – Bubbly and sweet with fresh berry flavors that delight everyone.
Mango Mint Smoothie – Tropical sweetness meets refreshing mint in this vibrant blender creation.
Coconut Water Smoothie – Hydrating and light with natural electrolytes for energy boost.
Frequently Asked Questions
Does McDonald’s have matcha?
Yes! McDonald’s offers matcha lattes in various markets, including hot, iced, and strawberry versions. Their matcha drinks have become permanent menu items in many locations following positive customer response.
Is matcha coming to McDonald’s?
Matcha has already arrived at many McDonald’s locations! According to news coverage of the matcha launch, the rollout became official after successful testing and viral social media attention.
What are the ingredients in McDonald’s matcha tea?
McDonald’s matcha latte typically contains milk, matcha green tea powder, sugar, and sometimes additional flavorings. The exact formulation varies by region, but their website provides detailed ingredient information for specific markets.
Does McDonald’s have strawberry matcha?
Yes! Many McDonald’s locations offer a strawberry matcha latte that layers strawberry syrup with their classic matcha beverage. This popular variation adds fru sweetness to the earthy matcha flavor profile.
