Why You’ll Love Meyer Lemon Tiramisu

If you’re craving a refreshing twist on a classic Italian dessert, this meyer lemon tiramisu is your sunshine-filled answer. With its creamy lemon mascarpone layers, delicate ladyfingers soaked in chamomile tea, and the sweet-tart brightness of Meyer lemons, this no bake lemon tiramisu is a citrusy dream come true. It’s the perfect meyer lemon dessert for spring brunches, summer picnics, or anytime you want a light yet indulgent treat. Unlike traditional tiramisu, this tiramisù variation skips the coffee and cocoa in favor of a floral, lemony profile that’s both elegant and easy to make.

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Whether you’re new to lemon mascarpone tiramisu or already a fan of meyer lemon sweets, this recipe is a must-try. It’s a creamy lemon tiramisu that’s as beautiful as it is delicious, and it comes together without turning on the oven. For more no-bake ideas, check out our healthy no-bake desserts collection.

Ingredients List
Timing
Step-by-Step Instructions
Nutritional Information
Healthier Alternatives for the Recipe
Serving Suggestions
Common Mistakes to Avoid
Storing Tips for the Recipe
Conclusion
FAQs

Ingredients to make Lemon Mascarpone Tiramisu

Here’s everything you’ll need to make this easy lemon tiramisu. The ingredients are simple, but the result is a luscious, creamy dessert with layers of flavor.

1 cup heavy cream, cold
8 oz mascarpone cheese, at room temperature
1/3 cup granulated sugar
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice
1 tsp pure vanilla extract
24 ladyfinger cookies (savoiardi)
3/4 cup brewed chamomile tea, cooled
Powdered sugar, for dusting
Thin Meyer lemon slices, for garnish (optional)

Time needed to make Easy Lemon Tiramisu

This citrus tiramisu is a breeze to prepare and perfect for make-ahead entertaining. Here’s a quick breakdown of the time involved:

Prep Time: 20 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 20 minutes

For more time-saving desserts, browse our high-protein desserts that are quick and satisfying.

Quick Steps to Make No Bake Lemon Tiramisu

Step 1

In a large bowl, whip the cold heavy cream using an electric mixer until soft peaks form. Set aside.

Step 2

In another bowl, whisk together mascarpone, granulated sugar, Meyer lemon zest, lemon juice, and vanilla extract until smooth and creamy.

Step 3

Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy. Be careful not to deflate the mixture.

Step 4

Quickly dip each ladyfinger into the cooled chamomile tea—just 1–2 seconds per side to avoid sogginess—then layer half of them in the bottom of an 8×8-inch dish.

Step 5

Spread half of the lemon mascarpone filling evenly over the ladyfingers using a spatula to smooth the surface.

Step 6

Repeat with a second layer of dipped ladyfingers followed by the remaining mascarpone filling, smoothing the top.

Step 7

Cover and refrigerate for at least 6 hours, or overnight, to allow flavors to meld and the dessert to set.

Step 8

Before serving, dust the top with powdered sugar and garnish with thin Meyer lemon slices if desired. Serve chilled.

Pro Tips & Tasty Tweaks:

Y’all, this recipe takes me right back to my mama’s sunny kitchen windowsill where Meyer lemons ripened in mason jars. Here’s how to make it even better:

Swap the chamomile tea for lavender or Earl Grey for a floral twist that pairs beautifully with lemon.
Use light mascarpone and swap sugar with monk fruit sweetener for a lower-carb version.

Chill your mixing bowl and beaters before whipping the cream—it helps it fluff up faster and hold better.
Store leftovers in an airtight container in the fridge for up to 3 days—just don’t freeze it, sugar!

Is Meyer Lemon Tiramisu healthy and nutritious ?

While this lemon tiramisu recipe is indulgent, it does offer some nutritional perks thanks to the fresh citrus and creamy components. Meyer lemons are rich in vitamin C and antioxidants, and mascarpone cheese provides calcium and healthy fats. Each serving of this creamy lemon tiramisu contains approximately:

Calories: 320–350
Fat: 22g
Carbohydrates: 28g
Protein: 4g
Sugar: 18g

To boost the protein content, consider pairing it with one of our high-protein dessert ideas. You can also explore our cottage cheese strawberry mousse for a lighter fruity option.

For more indulgent yet balanced desserts, check out this healthy pumpkin pie or this creamy white chocolate cheesecake that’s rich but not overly sweet.

Can I make Lemon Tiramisu healthier and still delicious?

Absolutely! This meyer lemon treat can be lightened up without sacrificing flavor. Here are a few smart swaps:

Lower Sugar: Replace granulated sugar with a natural sweetener like stevia or monk fruit.
Lower Fat: Use part-skim mascarpone or Greek yogurt for a lighter filling.
Gluten-Free: Swap traditional ladyfingers with gluten-free versions to make this a gluten-free lemon tiramisu.

Dairy-Free: Use coconut cream and dairy-free cream cheese alternatives.

For more inspiration, check out our healthy baking recipes and healthy Thanksgiving desserts.

Or try a citrusy twist with these classic lemon bars or blood orange thumbprint cookies for more meyer lemon sweets.

How to Serve Meyer Lemon Tiramisu?

This Italian lemon dessert is best served chilled, straight from the fridge. Here are a few ways to elevate your presentation:

Garnish: Top with powdered sugar and thin slices of Meyer lemon for a fresh, elegant look.
Pairing: Serve with a cup of chamomile tea or a sparkling citrus cocktail.
Occasions: Perfect for Easter brunch, baby showers, or summer garden parties.

For more fruity treats, try our strawberry mousse or explore no-bake dessert ideas.

Looking for more indulgent inspiration? Try this chocolate tiramisu or a creamy crème brûlée to round out your dessert table.

Avoid These Mistakes

Even an easy lemon tiramisu can go sideways if you’re not careful. Here are common pitfalls and how to avoid them:

Over-soaking the ladyfingers: A quick dip is all you need. Too long and they’ll turn mushy.
Using cold mascarpone: Let it come to room temp for a smooth, lump-free filling.
Skipping chill time: This meyer lemon dessert needs time to set—don’t rush it!

Not folding gently: Be gentle when combining whipped cream and mascarpone to keep the filling airy.

For more foolproof desserts, explore our healthy baking recipes or try a no-bake option that’s easier to master.

Need more inspiration? Try this pumpkin tiramisu or these white chocolate tarts for more creamy indulgence.

The best way to store leftover Lemon Mascarpone Tiramisu

This no bake lemon tiramisu stores beautifully, making it a great make-ahead dessert. Here’s how to keep it fresh:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended—freezing can alter the texture of mascarpone and whipped cream.

Serving Again: Let it sit at room temp for 10 minutes before serving to soften slightly.

For more make-ahead ideas, check out our holiday dessert collection or these no-bake favorites.

Want more creamy delights? Try these berry cheesecake popsicles or this chocolate cream pie for freezer-friendly options.

Ready to give Meyer Lemon Tiramisu a try?

This lemon mascarpone tiramisu is a refreshing, creamy twist on a beloved classic. With its bright citrus flavor, floral chamomile notes, and no-bake ease, it’s a dessert that’s as impressive as it is simple. Whether you’re serving it at a spring brunch or enjoying it as a weeknight treat, this meyer lemon tiramisu will win hearts with every bite.

Don’t forget to explore our other delicious creations like no-bake desserts, protein-packed sweets, holiday favorites, and better-for-you baked goods.

Frequently Asked Questions

Can I use regular lemons instead of Meyer lemons?

Yes, but keep in mind that Meyer lemons are sweeter and less acidic than regular lemons. If using standard lemons, you may want to reduce the amount slightly or add a touch more sugar to balance the tartness.

Can I make this dessert ahead of time?

Absolutely! In fact, this meyer lemon tiramisu tastes even better after chilling overnight. Just be sure to cover it tightly and store it in the fridge until ready to serve.

Is this recipe gluten-free?

Not by default, but you can easily make it gluten-free by using gluten-free ladyfingers. The rest of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Can I freeze lemon tiramisu?

Freezing is not recommended. The mascarpone and whipped cream may separate or become grainy when thawed. It’s best enjoyed fresh from the fridge within a few days.

What can I use instead of chamomile tea?

If you don’t have chamomile tea, try Earl Grey, green tea, or even a light lemon herbal tea. Just make sure it’s cooled before dipping the ladyfingers.