Mini Egg Burgers Recipe for Low-Carb Breakfast
There’s something so cozy about creating a meal that feels both indulgent and mindful—something that reminds you flavors can be big, even when portions are just right. These Mini Egg Burgers do exactly that: juicy little beef patties nestled under a soft, runny egg, tucked inside a warm slider bun. They’re perfect for brunch, a speedy weeknight bite, or whenever you want something comforting without overdoing it. I love how simple they are to pull together, too—just a handful of ingredients, one trusty skillet, and about 20 minutes is all it takes.
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Ingredients for Mini Egg Burgers
Gathering your ingredients is the first step to making these savory cheeseburger sliders with egg just right. I always prefer simple, fresh items—they let each flavor shine through beautifully.
For the patties
- Ground Beef – Opt for a good quality blend for the best flavor and juiciness.
- Salt – Just enough to enhance the beef’s natural taste.
- Black Pepper – A little goes a long way to add a hint of warmth.
For the assembly
- Slider Buns – Split them open so they’re ready to hold all the goodness.
- Eggs – Cook them sunny-side up for that perfect runny yolk.
- Unsalted Butter – Softened to help toast the buns and cook the eggs to golden perfection.
- Shredded Cheddar Cheese – Adds a melty, cheesy finish that’s irresistible.
- Shredded Lettuce – For a fresh, crunchy bite that balances the richness.
- Mayonnaise – Spread it on the buns for a creamy base that ties everything together.
Cook Time for Mini Egg Burgers Skillet
When I’m short on time—especially on busy mornings—I lean on recipes like these skillet-fried beef and egg sliders. They come together in a flash but still feel like a special treat.
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
If you love quick and satisfying handheld meals, you might also enjoy these ground beef tacos—they’re another family favorite around here!
How to Make Mini Egg Burger Recipe
This Mini Egg Burger recipe is wonderfully straightforward. With just a few steps, you’ll have fluffy egg-topped beef patties ready to enjoy—no fuss, just good food.
Step 1: Shape and Season the Patties
Preheat your skillet over medium heat. Gently divide the ground beef into 4 even portions—I use my hands to shape them into small patties, about 2 inches wide. Sprinkle both sides with salt and pepper.
Step 2: Cook the Beef Patties
Lay the patties in your hot skillet. Let them sizzle for 2–3 minutes per side until they’re browned and cooked through. Then set them aside on a plate.
Step 3: Fry Your Eggs
Using the same skillet, melt your butter. Crack in the eggs one by one, and cook them sunny-side up for 2–3 minutes—just until the whites set but the yolks stay gloriously runny.
Step 4: Toast the Buns
Lightly toast your slider buns. You can pop them in a toaster or give them a quick warm-up right in the skillet for about a minute until they’re golden.
Step 5: Assemble Your Burgers
Spread a little mayo on each bun bottom, then layer with lettuce, a beef patty, a sunny egg, and a sprinkle of cheddar. Top it off, and dig in while everything’s warm and melty!
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks that make these Mini Egg Burgers even more delightful. Whether you’re cooking for a crowd or just yourself, these little adjustments can add so much joy to your meal.
- For a fun flavor swap, try using pepper jack cheese instead of cheddar—it gives these cheesy egg burgers a subtle kick that we absolutely love.
- To keep things low-carb, skip the bun and serve your patty and egg over a bed of fresh greens. It’s just as satisfying!
- If you prefer your eggs fully set, simply cover the skillet for a minute while cooking—this steams the top gently so the yolk firms up.
- Store any leftover patties in the fridge for up to two days. Reheat gently in the skillet to keep them moist—just like these chicken burgers—or enjoy them cold straight from the fridge!
If you’re looking for more high-protein ideas, check out my high-protein lunch recipes—they’re perfect for keeping you fueled all day.
Mini Egg Burgers
Ingredients
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slider buns slider buns
- 4 small eggs
- 1 tablespoon unsalted butter, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 2 tablespoons mayonnaise
Equipment
- skillet
- toaster
- spatula
Method
- Preheat a skillet over medium heat. Divide the ground beef into 4 equal portions and shape into small patties, about 2 inches in diameter. Season both sides with salt and pepper.
- Cook the patties in the skillet for 2-3 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Crack the eggs into the skillet one at a time and cook sunny-side up for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Lightly toast the slider buns in a toaster or on a skillet until golden brown, about 1 minute.
- Assemble the burgers by spreading 1/2 tablespoon of mayonnaise on the bottom half of each bun. Layer with shredded lettuce, a beef patty, a cooked egg, and a sprinkle of shredded cheddar cheese. Top with the other half of the bun and serve immediately.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
I always feel better knowing exactly what’s going into my meals, and these Mini Egg Burgers are a wonderful way to enjoy a satisfying breakfast that’s also nourishing. This recipe truly hits the sweet spot with a great balance of protein, healthy fats, and flavor.
Each component brings its own goodness—the beef and eggs provide high-quality protein to keep you full and energized, while the fresh lettuce adds a burst of vitamins. To keep things clear, here’s a quick look at the nutritional profile per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~190 |
| Protein | 16g |
| Carbohydrates | 5g |
| Fat | 12g |
Because we use simple, whole ingredients, you’re getting a meal that’s free from hidden sugars and unnecessary additives. For more guidance on preparing eggs safely and perfectly, I often refer to the Australian Eggs cooking guidelines, which are a fantastic resource.
If you’re looking for more high-protein meal inspiration, my collection of high-protein lunch recipes is a great place to start. And for a different take on a lean protein classic, these spinach and feta turkey burgers are always a hit in my house.
A Lighter Version of Mini Egg Burgers
Sometimes, I’m in the mood for something a little lighter but just as delicious. Luckily, this Mini Egg Burger recipe is incredibly adaptable. With a few simple swaps, you can create a version that’s even leaner and brighter.
First, consider using lean ground turkey or even a plant-based ground meat alternative instead of beef. They cook up just as quickly in the skillet and offer a different flavor profile. You can also swap the mayonnaise for Greek yogurt—it provides the same creamy tang with less fat.
For a truly low-carb experience, simply skip the bun altogether. I love serving my fluffy egg-topped beef patties over a big bed of arugula or shredded lettuce. It turns the meal into a hearty salad that feels both refreshing and deeply satisfying. It’s a trick I also use for my black bean burger recipe.
Another great tip is to load up on extra veggies. Sliced tomato, avocado, or even some quick-pickled onions add moisture and flavor without many calories. If you enjoy lighter handheld dinners, you’ll find plenty of ideas in my roundup of healthy handheld dinner options.
Thoughtful Tips for Special Diets
I know how important it is to adapt recipes to fit different dietary needs, whether you’re cooking for yourself or a loved one. It’s all about making small, thoughtful changes that keep the spirit of the dish alive. For anyone who is sugar-conscious or managing their blood sugar, these savory cheeseburger sliders with egg are a fantastic starting point because they’re naturally low in sugar.
One of my favorite tips for a truly sugar-free version is to be mindful of your condiments. While the base recipe is great, always check labels on store-bought mayo or ketchup for hidden sugars. You could even whip up a simple, no-added-sugar yogurt-based sauce with herbs instead.
For a lower glycemic impact, focusing on portion size is key. These Mini Egg Burgers are perfectly portioned to help with glycemic control. Pairing them with a side of non-starchy vegetables, like a simple green salad, can make for a very balanced, diabetic-friendly meal. Remember, it’s all about listening to your body and finding what works best for you in your own kitchen.
How to Serve Mini Egg Burgers
These pan-fried mini burgers with cheddar are so versatile—they truly shine for any occasion. I love making a big batch for a relaxed weekend brunch with friends; there’s something so communal about passing a platter of these warm, inviting sliders. It reminds me of Sunday mornings growing up, when my dad would cook a big breakfast and we’d all gather around the table, no rush whatsoever.
For a complete meal, I often serve them with a side of sweet potato fries or a simple fruit salad. The sweet and savory combination is just perfect. If you’re looking for another brunch superstar, my Greek tomato eggs are a Mediterranean-inspired favorite.
Don’t forget the drinks! A cold glass of orange juice or a hot cup of coffee pairs wonderfully. And if you’re planning a larger burger-centric menu, you might want to explore my best burger recipe for the grill, or even these incredibly popular crack burgers for a truly indulgent treat.
Mistakes to Avoid
Over the years, I’ve made just about every mistake possible in the kitchen, and these Mini Egg Burgers are no exception. Learning from those messy moments has taught me how to perfect this recipe, and I’m happy to share what I’ve discovered so you can avoid the same pitfalls.
The most common error I see is overcooking the eggs. We want those yolks beautifully runny, not firm and chalky. For perfectly cooked eggs every time, I follow the trusted Ontario Foodland burger preparation guidelines which emphasize precise timing.
Another mistake is packing the beef too tightly when forming your patties. This makes them dense and tough rather than tender. Gently shape them—they should just hold together. It’s the same approach I use for my chicken burgers to keep them juicy.
Don’t forget to let your beef patties rest for a minute after cooking! If you slice into them immediately, all those wonderful juices will run out onto the cutting board instead of staying in your savory cheeseburger sliders with egg.
Finally, make sure your skillet is properly preheated before adding the patties. A cold pan will steam the meat rather than creating that lovely caramelized crust we want on our pan-fried mini burgers with cheddar. I learned this the hard way with my first batch of ground beef tacos too!
How to Store Mini Egg Burgers
When my daughter went off to college, I started making extra batches of these Mini Egg Burgers for her to take back to her apartment. It became our Sunday tradition—cooking together and packing up meals for her week, filling her little kitchen with the same comforting smells of home.
For storage, let your cooked Mini Egg Burgers cool completely before transferring them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. I like to separate layers with parchment paper to prevent sticking.
These fluffy egg-topped beef patties freeze beautifully too! Wrap each one individually in foil or plastic wrap, then place them in a freezer bag. They’ll maintain their quality for about 2 months. When you’re ready to enjoy, simply reheat in a 350°F oven until warmed through—this keeps the texture perfect.
If you’re looking for more make-ahead breakfast ideas, my cottage cheese egg bites are another great option. And for another burger that stores well, these crack burgers are always a hit even when reheated.
Try This Mini Egg Burgers Yourself
I’ll never forget the first time I made these Mini Egg Burgers for my father. He took one bite, closed his eyes, and said it tasted just like the breakfasts his mother used to make when he was a boy. That moment reminded me how food can transport us through time and connect generations.
I truly hope this recipe becomes a cherished part of your family traditions too. These moist breakfast sliders with lettuce are more than just a meal—they’re little parcels of comfort and connection that fit perfectly in your hand.
Whether you’re cooking for a lazy Sunday brunch or prepping meals for the week ahead, these skillet-fried beef and egg sliders will never disappoint. For more breakfast inspiration, try my avocado toast with poached egg or these elegant sous vide deviled eggs for your next gathering.
If you enjoy these Mini Egg Burgers, you might also love my BBQ chicken breasts or this simple grilled chicken breast for another protein-packed option. And don’t forget to explore my complete ground beef tacos recipe for taco night!
Frequently Asked Questions
What is the 80/20 rule for burgers?
The 80/20 rule refers to the ideal fat-to-lean ratio for ground beef. It means 80% lean meat and 20% fat, which creates incredibly juicy and flavorful Mini Egg Burgers without being overly greasy. This balance helps our pan-fried mini burgers with cheddar stay moist while cooking.
How do you make mini-burgers?
Making mini-burgers is simple! Form small patties about 2-3 inches wide from seasoned ground beef, then cook them in a skillet until browned. Top each with a fried egg and cheese for our Mini Egg Burgers recipe. They’re perfect for brunch or as healthy handheld dinner options.
What toppings go on egg burgers?
Beyond the classic egg and cheese, I love adding crisp lettuce, sliced tomato, avocado, or even a dollop of Greek yogurt. For these savory cheeseburger sliders with egg, the toppings should complement without overwhelming the star ingredients—the beef and the egg.
What are those mini-burgers called?
Mini-burgers are often called sliders, and our version with eggs are specifically Mini Egg Burgers. These fluffy egg-topped beef patties are the perfect size for breakfast sliders that fit comfortably in your hand for easy eating.
More Breakfast Recipes To Try
If you fell in love with these Mini Egg Burgers, here are more morning meals that will make getting out of bed worth it.
Each recipe brings that same comfort and flavor you enjoyed here.
- Greek Tomato Eggs – A Mediterranean twist on eggs cooked in rich, simmered tomatoes with herbs.
- Cottage Cheese Egg Bites – Protein-packed, fluffy bites perfect for meal prep and on-the-go mornings.
- Avocado Toast with Poached Egg – Creamy avocado and runny egg yolk on crisp toast, finished with chili flakes.
- Spinach and Feta Turkey Burgers – Lean, flavorful turkey patties stuffed with greens and salty feta.
