For a festive treat that everyone will love, whip up a batch of M&M Cookies brimming with colorful candy pieces. Creaming the butter and sugar ensures a tender texture, while a sprinkle of extra M&M’s on top makes each cookie look as joyful as it tastes. This family-friendly recipe is ideal for holiday baking, parties, or a fun weekend activity with the kids.
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Ingredients for M&M Cookies
For the dough
- Unsalted Butter – Softened at room temperature for that perfect creamy texture.
- Granulated Sugar – Adds just the right amount of sweetness.
- Light Brown Sugar – Packed for a hint of caramel-like richness.
- Eggs – Room temperature eggs blend smoothly into the dough.
- Pure Vanilla Extract – Use the real deal for the best flavor.
- All-Purpose Flour – The foundation for a soft and chewy cookie.
- Baking Soda – Helps the cookies rise beautifully.
- Fine Salt – Balances the sweetness and enhances all the flavors.
For the mix-ins
- M&M’s Candies – Divided for mixing in and topping, because who doesn’t love colorful bites?
- Semi-Sweet Chocolate Chips – Adds a classic chocolatey goodness to every bite.
Cook Time for Soft M&M Cookies
I love how quickly these classic cookies come together, making them a fantastic last-minute treat. The prep is a breeze, and the bake time is just right for that perfect soft center. In under 30 minutes, you can have a batch of M&M Cookies warm from the oven and filling your kitchen with the most wonderful aroma.
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
This pace makes them an ideal recipe to get the kids involved in or to whip up for unexpected guests. For more quick and easy ideas, check out our collection of easy cookie recipes.
How to Make M&M Cookies
This recipe is all about technique, and I’ll walk you through each step to ensure your colorful candy cookie recipe turns out perfectly every single time. Let’s make some cookies!
Step 1: Prep Your Station
Preheat the oven to 375°F (190°C), and line two baking sheets with parchment paper.
Step 2: Cream the Butter & Sugars
In a large mixing bowl, use a hand mixer or stand mixer with the paddle attachment to cream together the softened butter, granulated sugar, and brown sugar on medium speed for 2 to 3 minutes, until the mixture is light and fluffy. This is the secret to a chewy and tender crumb.
Step 3: Add Wet Ingredients
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until just combined.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough forms and no flour streaks remain. You’ve now created your stirred chocolate chip M&M dough!
Step 5: Fold in the Goodies
Use a rubber spatula to fold in 1 1/2 cups of the M&M’s candies and all of the chocolate chips, reserving the remaining 1/2 cup of M&M’s for topping.
Step 6: Shape and Decorate
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press the reserved M&M’s candies onto the tops of the dough balls for decoration.
Step 7: Bake to Perfection
Bake for 9 to 11 minutes, or until the edges are set and lightly golden brown while the centers remain slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips & Tasty Tweaks
Over the years, I’ve baked more batches of these cookies than I can count, and I’ve picked up a few tricks along the way. Here’s how to make them uniquely yours and avoid any common baking pitfalls.
- Flavor Swap: Embrace the seasons! Use holiday-themed M&M’s for Christmas baking ideas or try peanut butter M&M’s for a nutty twist. You can find all the Official M&M’s Varieties online for inspiration.
- Diet Tweak: For a slightly lighter version, you can replace half the butter with unsweetened applesauce. The texture will be a bit more cake-like, but still utterly delicious.
- Prep Fix: If your butter was too warm and the dough seems greasy, don’t panic. Pop the whole bowl in the fridge for 15-20 minutes. This will firm it up and prevent your baked soft chocolate candy cookies from spreading too thin.
- Storage Tip: Keep your chewy M&M cookies soft for days by storing them in an airtight container with a single slice of bread. The cookies will absorb the moisture from the bread, not the other way around! For other great make-ahead treats, see our no-bake dessert recipes.
M&M Cookies
Ingredients
- 1 cup unsalted butter softened at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs at room temperature
- 1 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 1 1/2 cups M&M’s candies
- 1 cup semi-sweet chocolate chips
- 1/2 cup M&M’s candies reserved for topping
Equipment
- hand mixer
- oven
- baking sheet
- spatula
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large mixing bowl using a hand mixer or a stand mixer with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract until just combined.
- In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing on low speed until the flour streaks just disappear and a soft dough forms.
- Fold in 1 1/2 cups of the M&M’s candies and all of the chocolate chips using a spatula, reserving the remaining 1/2 cup of M&M’s for later.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press the reserved M&M’s candies onto the tops of the dough balls for a colorful presentation.
- Bake for 9 to 11 minutes, or until the edges are set and lightly golden brown while the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which will allow them to finish setting.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While these M&M Cookies are definitely a treat, I believe in enjoying everything in moderation and understanding what goes into our favorite recipes. Each component brings something to the table, from energy-boosting carbs to mood-lifting sweetness that makes these colorful candy cookies such a joyful indulgence.
As with any classic cookie recipe, the key is balance. The carbohydrates provide quick energy, while the small amounts of protein and fat help create a satisfying treat that truly hits the spot. For more nutritious baking inspiration, browse our collection of healthy baking recipes that don’t skimp on flavor.
| Nutrient | Per Cookie (approx.) | Health Contribution |
|---|---|---|
| Calories | 180-200 | Energy for your day |
| Carbohydrates | 25g | Quick fuel source |
| Sugar | 15g | Natural mood enhancement |
| Fat | 8g | Helps with nutrient absorption |
| Protein | 2g | Building blocks for your body |
Remember that treats like these soft M&M Cookies are about more than just nutrition numbers—they’re about creating happy memories around food. For those interested in the science behind perfect cookie texture, the Cookie Science Principles explain how ingredients interact to create that ideal chewiness we all love.
A Lighter Version of M&M Cookies
Sometimes you want that classic cookie experience with just a little less indulgence, and I’ve perfected a few tweaks that keep all the joy while lightening things up. These adjustments create soft baked chocolate candy treats that still satisfy your sweet tooth without feeling too heavy.
For a simpler approach, try my favorite swaps: replace half the butter with unsweetened applesauce or mashed banana, which adds natural sweetness while reducing fat. You can also cut the sugar by 25% without dramatically changing the texture of these chewy M&M Cookies—the M&M’s themselves provide plenty of sweetness.
If you’re looking for more creative healthy twists, our healthy muffin recipes offer wonderful inspiration for reducing sugar and fat while maintaining great flavor. Another option is to make smaller cookies—use a teaspoon instead of a tablespoon for portion control while still enjoying that classic M&M Cookies experience.
Thoughtful Tips for Special Diets
I’ve learned through years of baking for friends and family with different dietary needs that everyone deserves to enjoy delicious treats. Whether you’re sugar conscious or managing specific health considerations, these soft M&M Cookies can often be adapted to work for you while still delivering that comforting, homemade taste we all cherish.
For those watching their sugar intake, consider using sugar alternatives like stevia or xylitol in place of granulated sugar—just check the conversion ratios as they vary by brand. You might also reduce the chocolate chips and focus on the M&M’s for sweetness, or try sugar-free chocolate chips if available. Another approach is to make smaller portions, as sometimes just a taste of these oven-baked chewy candy cookies is enough to satisfy.
Remember that baked goods affect everyone differently, so it’s about finding what works for your body while still enjoying life’s sweet moments. The stirred chocolate chip M&M dough can be quite adaptable with a few thoughtful modifications that keep the spirit of these beloved treats alive.
How to Serve M&M Cookies
I’ll never forget the first time I served warm M&M Cookies to my nephew after school—his eyes lit up like Christmas morning, and he declared them “the best cookies in the whole world.” There’s something magical about presenting these cheerful, colorful treats that instantly brightens any moment, whether it’s a casual snack or a special celebration.
For the ultimate experience, serve these soft M&M Cookies warm from the oven with a cold glass of milk—the contrast of temperatures and textures is pure comfort. They’re also wonderful crumbled over vanilla ice cream, or packed in lunchboxes for a sweet surprise. During the holidays, I love arranging them on festive platters alongside other Christmas cookies for a colorful display that always delights guests.
These chewy colorful candy cookie recipe creations pair beautifully with coffee for morning treats or hot cocoa for evening comfort. For more serving inspiration, especially during spooky season, check out our creative Halloween cookies ideas that show how versatile cookies can be for any occasion. However you choose to serve them, these M&M Cookies always bring smiles and create those simple, joyful moments that make baking so worthwhile.
Mistakes to Avoid
Over the years, I’ve learned that even the simplest cookie recipes can go sideways with a few common mistakes. When making these soft M&M Cookies, I’ve discovered that paying attention to a few key details makes all the difference between good cookies and absolutely unforgettable ones.
One mistake I often see is overmixing the dough after adding flour. This develops too much gluten and creates tough cookies instead of the tender, chewy M&M Cookies we love. Mix just until the flour disappears—a few stray streaks are better than overworking it.
Another common error is using warm butter straight from the fridge. For perfect texture, your butter should be at cool room temperature—it should give slightly when pressed but not feel greasy or warm. This helps create those beautiful crispy edges with soft centers that make this classic cookie recipe so special.
Don’t make my early mistake of pressing the M&M’s too deep into the dough balls. Gently press them just until they stay put—if you push them down too far, they might burn during baking. For more baking science insights, the Cookie Science Principles explain how ingredient temperatures affect your final results.
Finally, avoid overbaking! These oven-baked chewy candy cookies continue cooking on the hot baking sheet after removal from the oven. Pull them out when the edges are just golden but the centers still look slightly underdone—they’ll firm up perfectly as they cool. If you love cookie baking tips, our collection of easy oatmeal cookie recipes shares more techniques for perfect results every time.
How to Store M&M Cookies
I’ll never forget the Christmas when my grandmother gifted me a beautiful tin filled with her famous M&M Cookies—they stayed perfectly soft and delicious for weeks, thanks to her clever storage methods. She taught me that proper storage is what separates homemade cookies that last from those that turn stale overnight.
For short-term storage, keep your baked soft chocolate candy cookies in an airtight container at room temperature. I like to place a piece of bread in the container—the cookies absorb its moisture and stay wonderfully soft for up to five days. Just remember to replace the bread every couple of days to prevent mold.
If you want to freeze your stirred chocolate chip M&M dough, portion it into balls and freeze them on a baking sheet before transferring to freezer bags. They’ll keep for three months, and you can bake them directly from frozen—just add a minute or two to the baking time. This method lets you enjoy warm M&M Cookies whenever the craving strikes!
For already-baked cookies, freeze them in single layers separated by parchment paper. They thaw beautifully at room temperature in about an hour. If you love having cookies ready for guests, our small batch oatmeal chocolate chip cookies are perfect for when you don’t need a huge quantity. And for those who enjoy variety, our vegan cookie collection offers delicious options that store just as well.
Try This M&M Cookies Yourself
There’s something magical about pulling a tray of freshly baked M&M Cookies from the oven—the way the colorful candies peek through the golden dough, the irresistible aroma that fills your kitchen, and the anticipation of that first warm, chewy bite. This chewy colorful candy cookie recipe has been part of my family’s story for generations, and now I’m sharing it with you to become part of yours.
I remember teaching my daughter to make these when she was just old enough to reach the counter—her little hands carefully placing each M&M with such seriousness, then her triumphant smile when we pulled the perfect batch from the oven. Those soft baked chocolate candy treats became her signature offering at school bake sales and family gatherings, and now she makes them for her own friends.
Whether you’re baking for holiday celebrations, after-school snacks, or just because it’s Tuesday, these M&M Cookies will bring joy to your kitchen. The recipe is forgiving enough for beginners yet rewarding for experienced bakers looking for that perfect texture. For more baking inspiration, explore our cookie collection, try our festive pumpkin cookies for autumn, or experiment with our peanut butter cookies for a different flavor twist.
If you love the chocolate chip base of this recipe, our chocolate chip cookie guide offers endless variations. For special occasions, our snickerdoodle mix makes wonderful gifts, and our Danish oatmeal cookies offer a delightful European twist. However you choose to bake, I hope these M&M Cookies become a cherished part of your family traditions too.
Frequently Asked Questions
What’s the secret to chewy M&M cookies?
The secret lies in not overbaking them and using the right ratio of brown to white sugar. Brown sugar contains more moisture, which helps create that soft, chewy texture we all love in M&M Cookies. Also, pulling them from the oven when the centers still look slightly underdone ensures they stay tender as they cool on the baking sheet.
Can I substitute M&M’s for chocolate chips in cookies?
Absolutely! M&M’s make a wonderful substitute for chocolate chips in any classic cookie recipe. They add both chocolate flavor and colorful visual appeal. Just keep in mind that M&M’s hold their shape better during baking, while chocolate chips melt more, so you’ll get slightly different texture results.
How to make easy M&M cookies?
This M&M Cookies recipe is designed for simplicity—just cream butter and sugars, add eggs and vanilla, then mix in dry ingredients before folding in the candies. No chilling required! For even easier options, try our cake mix peanut butter cookies that use a shortcut base with M&M’s added for color and flavor.
Why do M&M’s not melt in cookies?
M&M’s have a special candy coating that prevents them from melting completely during baking. The colored shell is designed to withstand heat, which means they maintain their shape and bright colors while the cookie bakes around them. This makes them perfect for creating those colorful, recognizable treats that stay beautiful even after baking.
More Cookie Recipes You’ll Love
If you enjoyed these M&M Cookies, you’ll adore these other crowd-pleasing recipes that bring just as much joy to the baking process and eating experience.
Festive Christmas Cookies – Colorful, buttery cookies that make holiday gatherings extra special with their cheerful designs.Spooky Halloween Cookies – Playful decorated treats that capture the fun spirit of Halloween with creative designs and flavors.
Lightened-Up Baking Favorites – Healthier versions of classic treats that don’t sacrifice flavor or texture for better-for-you ingredients.
No-Bake Dessert Wonders – Easy treats that come together without turning on the oven, perfect for hot days or quick cravings.
