For a hearty lunch any day of the week, Monster Burgers deliver big flavor with ground beef, cheddar cheese, and a savory hit of Worcestershire. Gently hand-mixing the patty mixture keeps them tender, and toasting the buns adds a satisfying crunch. Have these ready in just 20 minutes for a meal that’ll satisfy even the biggest appetites around your table.
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Ingredients for Monster Burgers
For the patties
- Ground beef – An 80/20 blend is perfect for juicy, flavorful burgers.
- Onion – Finely chopped for a subtle sweetness in every bite.
- Worcestershire sauce – Adds a savory depth that’s a must-have here.
- Garlic powder – A little goes a long way for that classic burger flavor.
- Smoked paprika – Brings a smoky, slightly sweet kick that’s irresistible.
- Salt – Essential for enhancing all the other flavors in the mix.
- Black pepper – Just a pinch for a bit of heat and balance.
For assembling
- Hamburger buns – Split and lightly toasted for the perfect crunch.
- Cheddar cheese – Sliced and melted on the patties for creamy goodness.
- Vegetable oil – Just enough to keep the patties from sticking to the pan.
Optional toppings
- Lettuce – Crisp and fresh for a nice contrast.
- Tomato – Sliced thin for a juicy pop of flavor.
- Pickles – Adds tang and crunch for burger perfection.
- Condiments – Use your favorites to make these burgers uniquely yours!
Cook Time for Summer Grilling Recipes
One thing I love about these Monster Burgers is how quickly they come together on a busy night. For my best summer grilling recipes, timing is everything. You can have these juicy homemade burgers on buns ready from fridge to table in no time at all.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This speedy timeline makes it easy to whip up a crowd-pleasing meal without missing a moment of sunshine. If you’re looking for more quick summer inspiration, check out my easy grilled chicken breast recipe for another favorite.
How to Make Monster Burgers with Cheese
Step 1: Combine the Patty Mixture
In a large mixing bowl, combine 1 1/2 pounds of ground beef, 1/4 cup finely chopped onion, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Use your hands to mix the ingredients gently until just combined, ensuring the meat is evenly seasoned without being overworked.
Step 2: Shape the Patties
Divide the mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick. Make the patties slightly larger than the hamburger buns to accommodate shrinkage during cooking.
Step 3: Cook to Perfection
Heat a large skillet or grill pan over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil shimmers, carefully place the patties in the pan. Cook for 4-5 minutes on the first side, or until a deep brown crust forms.
Step 4: Add the Cheese
Flip the patties and cook for another 3-4 minutes. During the last minute of cooking, place 1 slice of cheddar cheese on each patty to create those delicious cheesy smoked paprika beef burgers we all love.
Step 5: Toast the Buns
While the patties cook, lightly toast the split hamburger buns on the skillet or in a toaster until they are golden brown and crisp on the edges.
Step 6: Assemble and Serve
Assemble your pan-fried thick patties with toppings by placing a cheesy patty on the bottom half of each toasted bun. Add your favorite toppings and cover with the top half of the bun. Serve immediately while warm.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few secrets to making the absolute best Monster Burgers. These little tricks can take your burger game from good to legendary, and I’m so excited to share them with you.
- Flavor Swap: If you’re out of Worcestershire, try a splash of soy sauce mixed with a pinch of sugar. It gives that same umami punch that makes these savory seasoned ground beef burgers so special.
- Diet Tweak: For a lighter option, you can swap the beef for ground turkey. I love using this same seasoning blend for my spinach and feta turkey burgers when I want something leaner.
- Texture Fix: Don’t press down on the patties while cooking! I know it’s tempting, but that just squeezes out all those precious juices. Let them develop a beautiful crust naturally.
- Storage Tip: These freeze beautifully! Cooked patties can be stored in an airtight container for up to 3 months. When you’re ready to eat, just reheat them in the oven at 350°F until warmed through. They’re perfect with some fresh vegetable side dishes for a quick weeknight dinner.
Monster Burgers
Ingredients
- 1.5 pounds ground beef 80/20 blend
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pieces hamburger buns split
- 4 slices cheddar cheese
- 1 tablespoon vegetable oil
- optional toppings Lettuce, tomato, pickles, and condiments for serving
Equipment
- skillet
- grill pan
- spatula
Method
- In a large mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Use your hands to mix gently until just combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick, slightly larger than the buns to account for shrinkage during cooking.
- Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once the oil is shimmering, carefully place the patties in the pan, leaving space between them.
- Cook the patties for 4-5 minutes on the first side, or until a deep brown crust forms. Flip the patties and cook for another 3-4 minutes, then place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- While the patties cook, lightly toast the hamburger buns on the skillet or in a toaster until golden brown.
- Assemble the burgers by placing a patty on the bottom half of each bun. Add desired toppings such as lettuce, tomato, and pickles, then top with the other half of the bun. Serve immediately.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While these hearty Monster Burgers are definitely an indulgent treat, they still offer some nutritional value that I appreciate as a home cook. That 80/20 ground beef blend provides a good source of protein and iron, which helps keep you satisfied for hours after enjoying these savory seasoned ground beef burgers.
I like to balance these rich flavors with fresh toppings like lettuce and tomato for added vitamins and fiber. The cheese contributes calcium, while the Worcestershire sauce adds a surprising amount of umami depth without excess calories. If you’re watching your intake, consider my lighter chicken burgers as an alternative protein option.
For more information on balanced protein consumption, you can explore these protein nutrition guidelines from nutrition experts. And if you’re craving beef but want something different, my ground beef rice bowl offers another delicious way to enjoy this versatile ingredient.
| Nutrient | Amount per serving | Benefits |
|---|---|---|
| Protein | 35g | Supports muscle health and keeps you full |
| Iron | 4.2mg | Essential for energy and oxygen transport |
| Calcium | 210mg | From cheese, supports bone health |
A Lighter Version of Monster Burgers
Sometimes I want all the flavor of my favorite Monster Burgers but with a lighter touch for everyday meals. Over the years, I’ve discovered some simple tweaks that make these juicy homemade burgers on buns a bit healthier without sacrificing that satisfying taste we all love.
For a leaner option, try using 93/7 ground turkey or lean ground beef instead of the 80/20 blend. The seasonings and Worcestershire sauce will still give you that deep flavor profile. You can also swap regular cheddar for reduced-fat cheese – it melts just as beautifully on those grilled giant beef patties with cheese.
Another favorite trick of mine is adding finely chopped mushrooms to the meat mixture. They add moisture and bulk so you can use less meat while still enjoying a substantial burger. If you enjoy plant-based options, my black bean burger recipe offers a delicious meat-free alternative that’s become a regular in our rotation.
For the buns, whole wheat or whole grain options add fiber and nutrients. And don’t forget to load up on those fresh vegetable toppings – they add crunch and nutrition without many calories. If you’re looking for more healthy inspiration, check out my healthy BBQ sauce recipe that pairs perfectly with these lighter burgers.
Thoughtful Tips for Special Diets
I’ve always believed that good food should be accessible to everyone around the table, no matter their dietary needs. Over the years, friends and family with different eating preferences have joined us for meals, and I’ve learned how to adapt my Monster Burgers recipe to suit various needs while keeping all that wonderful flavor intact.
For those watching their sugar intake or managing diabetic needs, there are several simple adjustments that work beautifully. First, check your Worcestershire sauce – some brands contain more sugar than others. You might also consider using a sugar alternative like stevia in any homemade sauces or condiments you serve alongside.
Portion control makes a big difference too – sometimes I make smaller patties or use lettuce wraps instead of buns for a lower glycemic option. The cheese and protein-rich beef naturally make these cheesy smoked paprika beef burgers more blood sugar friendly than carb-heavy alternatives. Just focus on balancing your plate with non-starchy vegetable sides.
Remember, making meals diabetic-friendly doesn’t mean sacrificing flavor. The smoked paprika, garlic, and Worcestershire already provide so much depth that you won’t miss any sweetness. It’s all about finding what works for your body while still enjoying the foods you love.
How to Serve Monster Burgers
I’ll never forget the summer we hosted a backyard burger night for all our neighbors. As the sun set and the string lights twinkled above, I watched everyone gather around the grill, laughing and sharing stories while those Monster Burgers sizzled away. There’s something magical about bringing people together over good food, and these pan-fried thick patties with toppings always create the perfect centerpiece for memorable gatherings.
For the ultimate burger experience, I love pairing these hearty beauties with classic sides that complement their rich flavor. Crispy homemade pita chips make a delightful alternative to fries, while a fresh garden salad or coleslaw adds a refreshing contrast. During warmer months, I often serve them with my favorite vegetable side dishes like grilled corn or zucchini.
Don’t forget the drinks! A cold beer or sparkling lemonade pairs perfectly with these robust burgers. For those who enjoy wine, a medium-bodied red like Zinfandel or Malbec stands up nicely to the smoky paprika and beef flavors. And for the kids? Frosty milkshakes never fail to bring smiles all around.
Presentation matters too – I always set up a burger bar with all the toppings arranged in little bowls so everyone can customize their perfect Monster Burgers. It turns dinner into an interactive experience and makes guests feel right at home in our kitchen.
Mistakes to Avoid
I’ve made plenty of burger mistakes over the years – from hockey puck patties to seasoning disasters. Through all those kitchen experiments, I’ve learned exactly what separates okay Monster Burgers from truly exceptional ones. Here are the common pitfalls I help friends avoid when they’re making these savory seasoned ground beef burgers at home.
First, never overwork your meat when forming patties. I learned this the hard way when my burgers turned out tough and dense instead of tender. Gently shape the ground beef just enough to hold together – this keeps your juicy homemade burgers on buns from becoming compacted.
Another mistake I see is pressing down on patties while they cook. That sizzle might sound satisfying, but you’re literally squeezing out all the flavorful juices. Instead, let those grilled giant beef patties with cheese cook undisturbed until it’s time to flip them just once.
Don’t forget to season adequately either. Beef needs generous seasoning to shine, so be bold with that smoked paprika and garlic. For more grilling tips that apply to burgers too, check out my easy grilled chicken breast guide that covers temperature control perfectly.
Finally, always toast your buns! I’ve served burgers on soft, cold buns and the difference is remarkable. That quick toast adds texture and prevents sogginess from your cheesy smoked paprika beef burgers. For proper food safety with any meat handling, follow these safe food handling practices to keep your cooking both delicious and safe.
How to Store Monster Burgers
I’ll never forget the summer my nephew visited and we made double batches of Monster Burgers every weekend. By the end of his stay, we’d perfected our storage system so we could enjoy these pan-fried thick patties with toppings all week long without sacrificing quality.
For cooked burgers, let them cool completely before storing. I place them in airtight containers with parchment paper between each patty to prevent sticking. They’ll keep in the refrigerator for 3-4 days, though in our house they rarely last that long!
To freeze cooked burgers, wrap each one individually in foil or plastic wrap, then place them in freezer bags. They maintain their quality for about 3 months this way. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat gently in the oven or on the skillet.
For uncooked patties, shape them and place parchment between each one before freezing in an airtight container. They can go straight from freezer to grill – just add a few extra minutes to the cooking time. If you love meal prepping like I do, my ground beef tacos store beautifully using similar methods.
Don’t forget to store components separately too. Keep buns in their original packaging or in a bread box, and store toppings fresh in the crisper drawer. For more make-ahead inspiration, my healthy Thanksgiving sides include great tips that work for burger nights too.
Try This Monster Burgers Yourself
I still remember the first time I served these Monster Burgers at a family reunion – my cousin’s kids declared them “better than any restaurant” and begged me to make them every summer since. There’s something magical about creating memorable meals that bring people together around the table.
Whether you’re firing up the grill for a weekend barbecue or craving a hearty weeknight dinner, these Monster Burgers deliver satisfaction in every bite. That perfect combination of smoky paprika, savory beef, and melted cheese creates a burger experience that feels both indulgent and comforting.
I encourage you to make this recipe your own – add your favorite toppings, try different cheese varieties, or adjust the seasonings to match your family’s preferences. Cooking should always be an adventure, and these Monster Burgers provide the perfect canvas for creativity.
If you enjoy these hearty burgers, you might also love my crack burgers for another decadent option, or try something different with my spinach and feta turkey burgers when you want a lighter alternative. For more beef inspiration, my ground beef tacos recipe offers another family favorite that’s equally satisfying.
No matter which recipe you try next, I hope these Monster Burgers become a cherished part of your cooking repertoire too. Some of my favorite family memories happen around the grill or dinner table, and I’m honored to share these recipes with you.
Frequently Asked Questions
What makes a burger a monster?
A monster burger typically refers to an extra-large, generously topped burger that’s substantial enough to feel like a special indulgence. My version earns the name through its hearty half-pound patties, robust seasoning blend featuring smoked paprika, and generous cheese melting over those grilled giant beef patties with cheese. It’s all about creating a burger experience that feels truly satisfying and memorable.
What is the most unhealthiest burger in the world?
While some restaurant burgers contain extreme amounts of calories, fat, and sodium through multiple patties, excessive cheese, and rich sauces, I believe any burger can be enjoyed in moderation as part of a balanced diet. My Monster Burgers recipe offers ways to customize for lighter options, and I always balance them with fresh toppings and sensible sides. For those seeking healthier alternatives, my chicken burgers provide a delicious lean protein option.
How big is a Hardee’s Monster Burger?
Restaurant chain burgers like Hardee’s Monster Thickburger typically feature multiple beef patties that can total around 2/3 pound cooked weight, along with numerous toppings and sauces. My homemade Monster Burgers recipe creates a more manageable single half-pound patty that still delivers that satisfying heft and flavor without being overwhelming. You get all the indulgent pleasure in a portion that feels generous but not excessive.
How to make a monster burger?
Creating an impressive monster burger at home starts with quality ground beef formed into substantial patties, seasoned generously with smoked paprika and other spices. The key is cooking them properly to achieve a juicy interior while developing a flavorful crust, then topping with melted cheese and your favorite accompaniments. For another fantastic burger option, try my best burger recipe that’s become a family favorite over the years.
More Hearty Recipes You’ll Love
If these monster burgers hit the spot, you might enjoy these other comforting dishes that never fail to satisfy hungry appetites.
BBQ Chicken Breasts – Tender grilled chicken with sweet and smoky barbecue sauce that’s perfect for summer gatherings.
Cilantro Lime Chicken – Zesty and fresh grilled chicken with bright citrus flavors that light up any meal.
Ground Beef Rice Bowl – A comforting one-bowl meal featuring seasoned beef over fluffy rice with colorful vegetables.
Black Bean Burger – A flavorful meatless option packed with protein and Southwest spices that even carnivores love.
