For a playful Halloween dessert, Mummy Muffins bring together fluffy, vanilla-scented batter and gooey mini chocolate chips. Just cream the butter and sugar until smooth before folding in the rest—they bake up tender and golden in under 20 minutes. A snowy dusting of powdered sugar completes these spooky-sweet treats, perfect for parties or a family baking session.
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Table of Contents
Ingredients for Mummy Muffins
For the muffins
- All-purpose flour – The base of these muffins, giving them that perfect tender crumb.
- Granulated sugar – Just the right amount to keep them sweet but not overly so.
- Baking powder – Essential for that light, fluffy rise—don’t skip it!
- Salt – A pinch to balance all the flavors.
- Unsalted butter – Softened is key for easy mixing and rich texture.
- Eggs – Room temperature blends smoother into the batter.
- Whole milk – Adds moisture and richness—low-fat just isn’t the same here.
- Vanilla extract – Pure vanilla gives the best flavor, but imitation works in a pinch.
- Mini chocolate chips – The melty little surprises that make these extra special.
For the finish
- Powdered sugar – A snowy dusting makes them look (and taste) like little mummy treats.
Cook Time for Mummy Muffins
One thing I love about these Halloween muffins is how quickly they come together on a busy weeknight or when you’re prepping for a party. The total time is just 35 minutes from start to finish. That’s quicker than most of my favorite easy cookie recipes! Here’s the breakdown:
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
How to Make Mummy Muffins
Making these easy Halloween baking treats is a joy, and I promise you’ll love how simple they are to put together. Let’s walk through each step together!
Step 1: Preheat and Prepare
Preheat the oven to 375°F and prepare a muffin tin by lining it with paper liners or lightly greasing it with nonstick spray.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt until the dry ingredients are evenly combined.
Step 3: Cream Wet Ingredients
In a separate bowl, use a hand mixer or stand mixer to cream 1/2 cup softened unsalted butter until smooth. Add 2 large eggs one at a time, mixing thoroughly after each addition, then stir in 1/2 cup whole milk and 1 teaspoon vanilla extract until the wet ingredients are fully incorporated.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Use a rubber spatula to gently fold in 1/2 cup mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Fill and Bake
Divide the batter evenly among the muffin cups, filling each about 3/4 full to allow room for rising.
Step 6: Bake to Perfection
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be lightly golden and spring back when touched.
Step 7: Cool and Finish
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the tops with 1/4 cup powdered sugar for a festive finish.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up some tricks that make these Mummy Muffins even more special. Here are my favorite ways to customize this recipe to make it your own!
- Flavor Swap: Try using orange zest or pumpkin spice instead of vanilla for a festive autumn twist that pairs beautifully with the chocolate chips.
- Diet Tweaks: For a lighter version, you can substitute applesauce for half the butter and use a sugar alternative. Check out my healthy baking recipes for more inspiration!
- Texture Fix: Don’t overmix the batter! Overmixing develops gluten and can make your muffins tough rather than tender and moist.
- Storage Tip: These keep beautifully in an airtight container for 2-3 days. If you need more make-ahead ideas, my no-bake desserts collection has plenty of options.
Mummy Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
Equipment
- oven
- spatula
- hand mixer
Method
- Preheat the oven to 375°F and line a muffin tin with paper liners or lightly grease with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter with a hand mixer or stand mixer until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Fold in the mini chocolate chips with a spatula.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the tops of the muffins with powdered sugar for a festive finish.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
It’s no secret that I love baking treats for my family, but I also believe in understanding what we’re enjoying. These Mummy Muffins are a delightful indulgence, and while they’re perfect for special occasions, it helps to know a bit about their nutritional profile.
Each muffin provides a satisfying balance of carbohydrates, protein, and just enough sweetness to feel festive without going overboard. The mini chocolate chips add a touch of antioxidants, and using whole milk contributes to the moist, tender crumb we all adore.
For those curious about healthier muffin options, I often turn to my collection of healthy muffin recipes for everyday inspiration. And if you’re looking to add more protein to your mornings, don’t miss my strawberry protein muffins — they’re a household favorite!
For more insight into balanced Halloween treats, the Blueberry Mummy Muffins Recipe offers a fruit-based variation that’s both nutritious and fun.
A Lighter Version of Mummy Muffins
If you’re looking to lighten things up a bit, I’ve got some simple tweaks that keep all the charm of these Halloween muffins without the guilt. I often make these adjustments when baking for my fitness-conscious friends or when we just want a lighter treat.
Try swapping half the butter with unsweetened applesauce — it keeps the muffins wonderfully moist while cutting down on fat. You can also use a sugar alternative like monk fruit or stevia in place of granulated sugar for a lower-calorie option.
For more ideas on healthier baking, explore my healthy baking recipes collection. And if you love pumpkin, my best pumpkin muffins offer another delicious way to enjoy seasonal flavors with a nutritious twist.
Thoughtful Tips for Special Diets
I know how important it is to adapt recipes for different dietary needs — whether you’re baking for someone with diabetes, watching your sugar intake, or just being more mindful about what goes into your treats. In our home, we believe everyone should be able to enjoy a little homemade joy.
For a diabetic-friendly version, try using a natural sweetener like stevia or xylitol instead of sugar. These alternatives offer sweetness without spiking blood sugar levels, making them perfect for sugar-conscious baking.
You can also reduce the chocolate chips or use sugar-free mini chips to keep things low glycemic. And remember, portion control is key — sometimes, a smaller muffin is just as satisfying!
How to Serve Mummy Muffins
There’s something magical about serving these homemade muffins fresh from the oven. I love setting out a platter of Mummy Muffins at our Halloween gatherings — they always disappear fast, especially when the kids come running in from trick-or-treating.
Pair them with a warm cup of spiced apple cider or a rich hot chocolate for the ultimate cozy autumn experience. For a festive brunch spread, they’re wonderful alongside my cottage cheese banana bread and some fresh fruit.
I’ll never forget the year my niece helped me dust these with powdered sugar — her little hands shaking with excitement as she created “mummy wrappings” on each one. It’s those simple, heartfelt moments that make baking so special.
For more holiday serving ideas, check out my Christmas breakfast ideas — because good food memories aren’t just for Halloween!
Mistakes to Avoid
Even the most enthusiastic bakers can stumble with these Mummy Muffins if they aren’t careful! I’ve made my share of mistakes over the years, but each one taught me something new. Here’s what to watch out for so your Halloween baking turns out just right.
First, never overmix the batter once you add the flour. Overmixing leads to dense, tough muffins instead of that light, tender crumb we all love. Just fold the ingredients gently until no dry streaks remain — a few lumps are perfectly okay.
Also, don’t skip lining your muffin tin or using paper liners. I learned this the hard way when my first batch of homemade muffins with powdered sugar stuck to the pan and crumbled. A quick spritz of baking spray saves so much frustration.
When decorating, make sure your muffins are completely cool before adding the icing. If they’re even slightly warm, the icing will melt and lose its cute mummy-wrap look. Patience is key for picture-perfect easy Halloween baking treats!
For more foolproof tips, check out my guide to easy oatmeal cookie recipes, where I share more baking wisdom. And if you want to avoid common dessert pitfalls, explore my no-bake dessert collection for stress-free sweets.
One thing you should never do to a muffin mixture? Overwork it. As the Traditional Mummy Muffin Recipe explains, gentle folding is essential for fluffy results. Trust me, your muffins will thank you!
I’ll never forget the year I rushed the icing and ended up with a melted mummy mess — we laughed it off and called them “ghost muffins” instead. Sometimes the happy accidents become our sweetest memories.
How to Store Mummy Muffins
Nothing beats the aroma of freshly baked Mummy Muffins filling the kitchen, but if you have leftovers (lucky you!), storing them properly keeps them delicious for days. I always make a double batch so we can enjoy them throughout the week.
Let the muffins cool completely before storing. I place them in an airtight container with a sheet of paper towel at the bottom to absorb any extra moisture. They’ll stay fresh at room temperature for up to 3 days this way.
For longer storage, these muffins freeze beautifully. Wrap each one individually in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months — perfect for surprising the kids with a spooky treat on a random Tuesday!
When you’re ready to enjoy, thaw them at room temperature or warm them gently in the oven. A quick dusting of powdered sugar right before serving brings back that fresh-baked magic. These moist mini chocolate chip muffins are just as delightful days later.
For more savvy storage ideas, take a peek at my healthy Thanksgiving desserts guide, where I share tips for keeping sweets fresh during the holidays. And if you love make-ahead breakfasts, don’t miss my high-protein breakfast recipes — they’re lifesavers on busy mornings.
Try This Mummy Muffins Yourself
I really hope you give these playful Mummy Muffins a try — they’re such a joyful way to bring a little Halloween magic into your kitchen. Whether you’re baking with little ones or treating yourself, this recipe is made for creating sweet memories.
I’ll always cherish the time my son insisted on giving each mummy muffin a name before we served them. His creativity reminded me that baking isn’t just about the food; it’s about the love and laughter we stir into every batch.
If you enjoyed this recipe, you might also love my spooky Halloween cookies for another festive project. For a protein-packed twist, try my high-protein desserts — they’re perfect for balancing indulgence and nutrition.
And if you’re already dreaming of the next holiday, my Valentine’s Day desserts offer plenty of inspiration. For a light, fruity treat, my cottage cheese strawberry mousse is always a hit. Or, if you adore citrus flavors, don’t miss my lemon blueberry dessert — it’s sunshine in a bowl!
Whatever you bake next, I’d love to hear how it turns out. Happy baking, my friend!
Frequently Asked Questions
What are the healthiest muffins to eat for weight loss?
The healthiest muffins for weight loss are typically made with whole grains, natural sweeteners, and added protein. I often use applesauce or Greek yogurt to keep them moist without extra fat. For lighter ideas, browse my healthy muffin recipes — they’re perfect for everyday enjoyment.
What is the most famous muffin?
The blueberry muffin is arguably the most famous muffin variety, loved for its sweet bursts of fruit and tender crumb. It’s a classic that never goes out of style. For a fun twist, try the Blueberry Mummy Muffins Recipe — it combines tradition with Halloween fun!
Where does Oprah get her English muffins?
Oprah has famously praised a specific brand of English muffins, but homemade versions can be just as delightful. While I focus on sweet muffins, I love how baking at home lets you control the ingredients and flavors. Nothing beats the taste of warm, fresh-baked goods straight from your own oven.
What is one thing you should never do to a muffin mixture?
You should never overmix muffin batter once the flour is added. Overmixing develops gluten and leads to tough, dense muffins instead of light, fluffy ones. Gently fold the ingredients until just combined — a few lumps are perfectly fine and will give you the best texture.
More Spooky Sweets You’ll Love
If you enjoyed making these Mummy Muffins, you’re going to adore these other festive recipes. They’re perfect for Halloween parties, cozy gatherings, or just treating your family to something special.
Spooky Ghost Cookies – These adorable cookies are fun to decorate and even more fun to eat.
Pumpkin Spice Muffins – Warm, fragrant, and packed with autumn flavor, these are a seasonal must-try.
Dark Chocolate Raspberry Bites – Rich, fruity, and guilt-free, perfect for sharing with someone you love.
Strawberry Protein Muffins – A nutritious twist on classic muffins that keeps you energized all morning.
