Easy One Pot Lasagna Soup Recipe

One Pot Lasagna Soup is an effortless weeknight dinner that brings all the cozy flavors of lasagna to your table with minimal cleanup. With layers of ground beef, ricotta, and broken lasagna noodles simmered together in a rich tomato broth, this recipe delivers comfort in a bowl. Ready in just 30 minutes, it’s a family favorite that’s both satisfying and simple to pull together.

What You’ll Need for One Pot Lasagna Soup

Let’s Talk Timing, Friend

I know how precious your evening hours are, so I designed this One Pot Lasagna Soup to be wonderfully swift. You’ll spend about 15 minutes gathering and prepping your ingredients—honestly, it feels more like assembling friends than hard work.

Then, just 25 minutes of simmering fills your kitchen with the most incredible aromas. In under 40 minutes total, you’ll have a hearty, cozy weeknight soup meal ready to share. It’s the perfect solution for those nights when you crave something substantial but don’t want a mountain of dishes.

If you love fast, satisfying dinners, you might also enjoy my quick chicken taco soup for another no-fuss option.

One Pot Lasagna Soup

520kcal

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Prep 15 minutes mins

Cook 25 minutes mins

Total 40 minutes mins

Servings 4 bowls

Course Dinner

Cuisine Italian

Ingredients

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• ▢ 1 tablespoon olive oil
• ▢ 1 pound Italian sausage casings removed
• ▢ 1 yellow onion finely chopped
• ▢ 4 cloves garlic minced
• ▢ 4 cups chicken broth
• ▢ 1 jar (24-ounce) marinara sauce
• ▢ 8 ounces lasagna noodles broken into 2-inch pieces
• ▢ 1/2 cup heavy cream
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper
• ▢ 1 cup whole milk ricotta cheese
• ▢ 1/2 cup shredded mozzarella cheese
• ▢ 2 tablespoons fresh basil thinly sliced for garnish

Equipment

• ▢
  Large pot or Dutch oven
• ▢
  Spoon
• ▢
  small bowl
• ▢
  ladle

Method

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1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of Italian sausage and cook for 5 to 7 minutes, using a spoon to break it into small crumbles, until it is browned and no longer pink.
2. Add the finely chopped onion and cook for 3 to 4 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for 1 more minute until it becomes fragrant.
3. Pour in 4 cups of chicken broth and the entire jar of marinara sauce, stirring to combine. Bring the soup to a boil over high heat.
4. Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a gentle simmer and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and al dente.
5. Turn off the heat and stir in 1/2 cup of heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. The soup will become creamy and slightly orange in color.
6. In a small bowl, combine the ricotta cheese and mozzarella cheese to make a dollop for serving.
7. Ladle the hot soup into bowls. Top each serving with a generous dollop of the cheese mixture and a sprinkle of fresh basil.

Nutrition

Calories520kcalCarbohydrates42gProtein24gFat30gSaturated Fat14gPolyunsaturated Fat4gMonounsaturated Fat12gCholesterol80mgSodium1680mgPotassium580mgFiber4gSugar10gVitamin A800IUVitamin C8mgCalcium220mgIron2.5mg

Notes

Add a dollop of the ricotta and mozzarella mixture for a creamy, cheesy finish.

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Keeping It Friendly For Everyone

I believe good food should be accessible, so if you’re sugar conscious or managing glycemic control, here are my cozy kitchen tips. First, choose a marinara sauce with no added sugar—many brands offer great options. For a diabetic-friendly twist, you could even swap the regular noodles for whole wheat to add fiber.

Remember, portion size is your friend here. This savory one pot noodle dinner is richly flavored, so a smaller bowl with a simple side salad can be wonderfully satisfying. It’s all about savoring the experience!

My Cozy Kitchen Secrets

Over many batches of this easy lasagna soup dinner, I’ve picked up a few tricks that make it even more special. I’m sharing them with you like I would with a friend standing right here at my counter.

• For a flavor twist, try using hot Italian sausage—it adds a wonderful kick that contrasts beautifully with the creamy ricotta.
• If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half; it still gives that luxurious feel.
• Break the lasagna noodles into uneven pieces—some larger, some smaller. This creates a more interesting texture that mimics real layered lasagna.
• This soup stores beautifully! Let it cool completely before transferring to airtight containers. It keeps in the fridge for up to 3 days, and the flavors actually deepen overnight. For more make-ahead inspiration, check out my slow cooker Italian beef soup.

One more thing: don’t skip the fresh basil garnish! It adds a bright, fresh note that cuts through the richness perfectly. If you love simple, hearty meals, you might also enjoy my beef and potato soup for another comfort classic.

Nourishment That Feels Like a Hug

While this One Pot Lasagna Soup is pure comfort, it also offers some genuine nourishment. The Italian sausage provides protein to keep you satisfied, while the tomatoes in the marinara sauce contribute vitamin C and lycopene.

Using real ingredients like fresh garlic and onions means you’re getting natural antioxidants and flavonoids. For those interested in balanced eating, this family friendly lasagna soup can be part of a varied diet when enjoyed in moderation. If you’re looking for other nutrient-packed options, my collection of healthy soups has plenty of ideas.

For those monitoring their intake, remember that cheeses and sausage contribute to the fat content, but they also provide calcium and protein. As with all good things, balance is key! You can learn more about pressure cooker lasagna soup technique for alternative preparation methods that might suit your lifestyle.

A Lighter Take Still Full of Flavor

If you’re craving the comfort of this creamy Italian sausage pasta soup but want a lighter version, I’ve got you covered. Try using turkey Italian sausage instead of pork—it still gives you that fantastic seasoning with less fat. You can also swap the heavy cream for whole milk or even evaporated milk for a similar creaminess with fewer calories.

For a dairy-free option, try stirring in coconut cream instead of heavy cream and use a vegan cheese alternative for the topping. The soup will still have that wonderful creamy texture you love. If you enjoy exploring variations, my creamy vegetable soup offers another delicious, lighter option.

Remember, the beauty of this cheesy baked pasta soup recipe is its adaptability. Don’t be afraid to make it your own! For more inspiration on plant-based twists, check out my hearty minestrone.

Gathering Around the Table Together

I love how this One Pot Lasagna Soup brings people together—it’s the kind of meal that seems to spark conversation and laughter around the table. I remember one chilly evening when my niece tried it for the first time; she kept dipping extra bread into the broth and declared it “even better than regular lasagna.”

Serve this beautiful stovetop lasagna with ricotta topping in wide, shallow bowls that show off those gorgeous layers. The perfect pairing? A simple green salad with crisp romaine and a light vinaigrette to balance the richness. For bread lovers, nothing beats thick slices of crusty garlic bread or soft dinner rolls for dipping into that incredible broth.

If you’re serving a crowd, consider setting up a “topping bar” with extra ricotta, shredded mozzarella, and fresh basil—it lets everyone customize their bowl just how they like it. For another crowd-pleasing option, my creamy tortellini soup always disappears quickly at gatherings.

And if you’re enjoying this as a quick simmered marinara broth meal on a cozy night in, might I suggest a simple red wine or sparkling water with lemon? Either makes the experience feel just a little more special.

Let’s Avoid Little Kitchen Oops Moments

We’ve all had those cooking moments where something doesn’t quite go right—here’s how to avoid them with this One Pot Lasagna Soup. First, don’t overcook the noodles! They continue to soften in the hot broth even after you turn off the heat, so aim for al dente to prevent mushy soup.

Another common mistake: adding the dairy too early. If you put the heavy cream in while the soup is at a rolling boil, it might curdle. Always turn off the heat first, then stir it in gently. Also, be sure to break your lasagna noodles into small enough pieces—large shards can be awkward to eat from a spoon.

Finally, don’t skip browning the sausage properly! That caramelization adds deep flavor to the entire soup. Take those extra few minutes to get it nicely browned rather than just cooked through. For more troubleshooting tips on soups, my classic chicken soup guide has additional insights.

If you’re curious about the origins of this wonderful dish, you might explore the history of lasagna to appreciate how this soup version came to be. And remember, if you’re considering alternative approaches, there are wonderful plant-based lasagna soup options available too.

I’ve made all these mistakes myself over the years—especially the noodle one!—so learn from my experiences and your one pot lasagna soup recipe will turn out perfectly every time.

Making Comfort Last for Days

One of my favorite things about this One Pot Lasagna Soup is how beautifully it keeps. I often make a double batch on Sunday to have cozy lunches throughout the week—there’s something so comforting about knowing a warm, homemade meal is waiting for me.

Store cooled soup in airtight containers in the refrigerator for up to 3 days. The noodles will continue to absorb broth, so when reheating, you might need to add a splash of water or additional broth to reach your desired consistency. For freezing, I recommend freezing without the noodles or adding them fresh when reheating, as they can become too soft.

To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. The cheesy topping is best added fresh when serving. If you love meals that keep well, you might also appreciate my potsticker soup which also reheats beautifully.

For another great make-ahead option that stores wonderfully, check out my Mexican sweet potato chicken soup—it’s another family favorite that actually improves overnight.

Your New Go-To Comfort Recipe Awaits

I truly hope this One Pot Lasagna Soup becomes a cherished recipe in your home like it has in mine. There’s something magical about how it fills the house with that familiar Italian aroma while being so simple to prepare. I love how it brings everyone to the table with eager spoons—it’s the kind of meal that creates those small, happy moments we remember.

If you try this recipe, I’d love to hear how it turned out for you! And if you’re looking for more cozy soup inspiration, I have so many favorites to share. You might enjoy my sweet potato chicken soup for another comforting option, or perhaps my classic chicken soup for those times when only tradition will do.

For something with international flair, my Tom Kha Gai offers wonderful Thai flavors, while my creamy cowboy soup delivers hearty, satisfying comfort. And don’t forget this variation of chicken soup for yet another twist on a classic.

Whatever you choose to make, I hope your kitchen fills with warmth, wonderful smells, and the joy of creating something nourishing for yourself and your loved ones.

More Cozy Soup Recipes You’ll Adore

If you loved this lasagna soup, here are more comforting bowls waiting to warm your kitchen and your heart.

Creamy Tortellini Soup – Pillowy cheese tortellini in a rich, herb-infused broth that feels like a warm embrace.
Hearty Beef and Potato Soup – Chunky vegetables and tender beef in a savory broth that satisfies deeply.
Easy Chicken Taco Soup – All your favorite taco flavors in a spoonable, party-in-a-bowl experience.
Classic Minestrone – Garden-fresh vegetables and pasta in a light tomato broth that nourishes from within.
Comforting Potsticker Soup – Delicate dumplings floating in ginger-scallion broth that soothes and satisfies.

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