For a dessert that never fails to impress, our Oreo Brownie Recipe combines fudgy chocolate and whole Oreo cookies for the ultimate indulgence. The batter comes together in one bowl, and gently folding in the cream-filled cookies ensures a perfect mix of textures in every bite. These decadent squares are ideal for a festive table or a weeknight treat that feels special.
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Cozy Baking, Big Rewards
- Minimal Effort – One bowl means less cleanup and more relaxing.
- Impressive Results – Looks and tastes like a bakery treat.
- Crowd-Pleasing – Perfect for parties or a simple family dessert.
- Comfort in Every Bite – That fudgy, cookies and cream texture is pure nostalgia.
What You’ll Need for Your Oreo Brownie Recipe
For the brownie base
- Unsalted butter – Melted and ready to create that rich, fudgy texture.
- Granulated sugar – The perfect sweetness to balance the cocoa.
- Vanilla extract – A must for that warm, comforting flavor.
- Eggs – Room temperature is key for a smooth batter.
- All-purpose flour – Keeps things classic and sturdy.
- Unsweetened cocoa powder – Go for a good quality one for the best chocolatey depth.
- Salt – Just a pinch to enhance all the flavors.
For the mix-ins
- Semi-sweet chocolate chips – A double dose of chocolate is always a good idea.
- Oreo cookies – The star of the show! Use them whole for that iconic crunch.
Let’s Talk Timing for These Brownies
I know how precious your time is, so I promise this Oreo Brownie Recipe won’t keep you chained to the kitchen. Honestly, it feels like magic how something so decadent comes together so quickly.
You’ll spend about 15 minutes getting everything ready—just melting, whisking, and folding. Then, the oven does most of the work for about 35 minutes. In under an hour, you’ll have a pan of these easy Oreo brownies ready to share (or not share, I won’t judge!). It’s the perfect little project for a cozy afternoon or a last-minute treat that feels special.
If you’re looking for another quick, fudgy fix, you might love my single-serving brownie for those times when a craving hits for just you.
Oreo Brownie Recipe
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 16 Oreo cookies
Equipment
- spatula
- oven
- 9×13-inch baking pan
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on two opposite sides for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and vanilla extract until the mixture is smooth and well-combined.
- Beat the eggs into the butter and sugar mixture one at a time, whisking vigorously after each addition until the batter is thick, glossy, and smooth.
- Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Use a spatula to gently fold the dry ingredients into the batter until just combined and no streaks of flour remain, being careful not to overmix.
- Stir in 1 cup of the chocolate chips, then pour half of the brownie batter into the prepared pan and spread it into an even layer.
- Arrange the Oreo cookies in a single layer over the batter, then carefully spread the remaining brownie batter over the cookies, covering them as much as possible.
- Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top. Bake for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan set on a wire rack before using the parchment paper to lift them out and cut into squares.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Keeping It Sweet & Simple for Everyone
I love hearing from folks who are sugar conscious or looking for ways to enjoy treats that feel a bit lighter. While these homemade Oreo brownies are an indulgence, a few small tweaks can make them work for your needs.
For a sugar-free version, you could try swapping the granulated sugar for a natural sweetener like monk fruit or steira that measures 1:1. Using sugar-free chocolate chips would complete the swap! And remember, a smaller portion of this rich, decadent dessert bar from scratch can absolutely be part of a balanced approach.
My Best Tips for Brownie Bliss
Over the years, I’ve learned a few tricks that make this Oreo Brownie Recipe absolutely foolproof. Here’s how I make sure mine turn out perfect every single time.
- Flavor Swap: For a minty twist, use mint Oreos instead of the classic ones! It’s like a dessert within a dessert.
- Diet Tweak: To make these Oreo brownie bars gluten-free, simply use a 1:1 gluten-free flour blend and ensure your cocoa powder and Oreos are certified GF.
- Texture Fix: Don’t overmix the batter once you add the flour! Gently fold it in until just combined for that signature fudgy—not cakey—texture we all love.
- Storage Tip: Keep them in an airtight container at room temp for up to 4 days. For longer storage, these fudgy brownies freeze beautifully for up to 3 months. I also love using leftover Oreos for things like my easy Oreo pie crust.
A Look at What’s Inside
While we bake for joy and comfort, it’s always nice to know what’s in our food. This Oreo Brownie Recipe is a rich treat, and a little goes a long way in satisfying a sweet craving.
A single brownie square offers a good dose of enjoyment and a bit of energy from the carbs and fats. For those curious about the specifics, you can always refer to the FDA Nutrition Label Guidelines to understand how to read nutritional info for desserts. Remember, the key is balance! If you’re looking for a fruit-forward dessert option, my fudgy raspberry brownies are a lovely choice. This stirred cocoa and Oreo mixture bakes up into a truly satisfying cookies and cream dessert.
A Lighter Take on a Classic
Sometimes you want all the cozy flavor but maybe a tad less guilt, and I totally get that. This Oreo Brownie Recipe is wonderfully adaptable.
For a lighter version, you can try using applesauce to replace half of the butter—it keeps them moist while cutting some fat. Using a dark cocoa powder can also intensify the chocolate flavor so you might feel satisfied with a smaller piece. For other creative, lighter dessert ideas, check out my chocolate brownie trees or these fun Halloween brookies. This easy homemade chocolate Oreo dessert is yours to play with!
Serving These Brownies with Love
There’s a memory I hold dear of my grandmother serving warm brownies straight from the pan, the chocolate still a bit gooey. That’s the feeling I want you to have with this Oreo Brownie Recipe—pure, simple comfort.
I love serving these Oreo brownie bars slightly warm with a cold glass of milk or a scoop of vanilla ice cream that slowly melts over the top. For a true cookies and cream experience, crumble an extra Oreo over the ice cream! They’re also fantastic alongside a cup of coffee for an afternoon pick-me-up.
If you’re assembling a bigger dessert spread, these pair wonderfully with my Oreo chocolate mousse pie or some cookies and cream cookies.
Common Hiccups (& How to Avoid Them)
We’ve all had a baking mishap or two—it’s how we learn! Here are a few common stumbling blocks with this Oreo Brownie Recipe and my cozy advice for avoiding them.
- Overbaking: This is the number one reason brownies turn out dry. Pull them out when a toothpick has a few moist crumbs, not when it’s completely clean.
- Cold Eggs: Using cold eggs can make your batter seize up and become greasy. Let them sit out for 30 minutes beforehand for a smoother, glossier mix.
- Skipping the Parchment Paper: Trust me on this! Lining the pan is non-negotiable for getting those baked fudgy cookies and cream bars out in one beautiful piece.
- Overmixing the Batter: Once you add the flour, switch to a spatula and fold gently. Overmixing develops gluten and leads to a tougher, cakier brownie.
For more technique insights, you can see a different method for incorporating cookies in this Oreo-Stuffed Brownie Method. And if you’re a fan of cream cheese swirled treats, my Halloween cream cheese brownies are a fun variation. I remember one time I rushed and didn’t line my pan… let’s just say we had “brownie crumbles” instead of squares! It was still delicious, but lesson learned.
Keeping Your Brownies Fresh & Cozy
There’s something so comforting about knowing there’s a batch of brownies waiting for you. I always make a full pan because they store so well, making treats available for days.
Once your Oreo Brownie Recipe is completely cool, store them in an airtight container at room temperature. They’ll stay perfectly chewy brownies with chocolate chips for about 4 days. For longer storage, you can freeze them! Just wrap individual squares in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature whenever a craving strikes. They’re perfect for stashing away for a rainy day, much like my brownie refrigerator cake or these Oreo cream crepe rolls.
I Hope You Bake a Batch Soon
I truly hope you give this Oreo Brownie Recipe a try. There’s a special kind of magic in baking something from scratch that fills your kitchen with the smell of chocolate and brings a smile to everyone’s face.
It’s a simple joy, but isn’t that what the best moments are made of? If you loved this, I have a feeling you’ll adore some of my other cozy creations. Maybe try a cookie brownie Oreo stack cake for a real showstopper, or some espresso brownie cupcakes for a coffee kick. And for the ice cream lovers, you can’t beat this cookie monster ice cream. Happy baking, friend!
More Indulgent Desserts You’ll Adore
If you’re in the mood for more decadent, easy-to-make treats that feel like a hug, here are a few of my favorites.
Oreo Brownies – The ultimate fudgy brownie packed with nostalgic cookies and cream flavor.Classic Fudgy Brownies – Pure, rich chocolate perfection in every chewy square.
Oreo Chocolate Mousse Pie – A light, airy mousse in a crunchy cookie crust.
Cookie Monster Ice Cream – A fun, blue-tinted ice cream loaded with cookie chunks.
Your Brownie Questions, Answered
Can I put Oreos in brownie batter?
Absolutely, and it’s the best part! I gently press whole Oreos into the batter layer before adding the top layer. They bake right in, staying wonderfully crunchy and creating those iconic cookies and cream pockets. For a different approach, check out the Oreo-Stuffed Brownie Method.
How to make Oreo brownies easy?
The key to easy Oreo brownies is a simple one-bowl batter. Just melt, whisk, fold, and bake! Using a boxed brownie mix is another super quick shortcut—you can find inspiration for that in this Betty Crocker Oreo Brownie Mix Recipe.
What kind of Oreos work best in brownies?
Classic Oreos are my go-to for that perfect nostalgic flavor. But don’t be afraid to get creative! Mint, peanut butter, or even birthday cake Oreos can create a fun and delicious twist on this homemade Oreo brownies recipe.
What makes an Oreo brownie so good?
It’s the magic combination of textures and flavors. You get the dense, fudgy brownie base contrasting with the satisfying crunch of the cookie and the sweet cream filling. It’s a decadent dessert bar from scratch that feels both familiar and incredibly special.
