Crafting the ideal batch of Classic Peanut Butter Cookie means blending rich peanut butter and deep brown sugar for that irresistible chew. A gentle press with a fork creates those iconic crisscross patterns before baking. These soft, comforting treats are a timeless addition to any family dessert table.
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Why These Cookies Feel Like Home
- Effortless Dough – No chilling required, so you can go from craving to baking in minutes.
- Pure, Simple Ingredients – You likely have everything you need right in your pantry.
- Perfectly Soft & Chewy – The secret ratio of ingredients guarantees that beloved texture every time.
- Families Love Them – This is a classic recipe that brings everyone to the kitchen.
What You’ll Need for Your Peanut Butter Cookie Batch
For the Cookie Dough
- Creamy Peanut Butter – This is the star of the show, so make sure it’s smooth and spreadable for the best texture.
- Granulated Sugar – Keeps things sweet and helps create that perfect chewy-crisp balance.
- Large Egg – Room temperature is key for even mixing.
- Vanilla Extract – Just a splash to round out the flavors.
- Baking Soda – Helps the cookies rise slightly and keeps them tender.
- Fine Sea Salt – A pinch to balance the sweetness and make the peanut butter flavor pop.
Let’s Talk Timing for These Cozy Cookies
I love that this recipe doesn’t keep you waiting. You won’t be stuck in the kitchen for hours; it’s one of those easy cookie recipes that fits perfectly into a busy afternoon.
I spend about 10 minutes getting everything measured and mixed, then the cookies bake for about 12 minutes. In under 25 minutes total, you’ll have a tray of warm, soft peanut butter cookies ready to share. It’s the perfect speed for a spontaneous family dessert idea when you need a little comfort fast.
If you’re looking for another quick treat, you might enjoy my small-batch oatmeal chocolate chip cookies for when you just want a few sweet bites.
Peanut Butter Cookie
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
Equipment
- oven
- baking sheet
- electric mixer
Method
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix with a wooden spoon or an electric mixer on low speed until a uniform, slightly sticky dough forms.
- Using a 1-tablespoon cookie scoop or a spoon, portion the dough and roll it between your palms to form 1-inch balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
- Use the tines of a fork to gently press down on each dough ball, creating a classic criss-cross pattern. Press just until the dough is about 1/2-inch thick.
- Bake for 10 to 12 minutes, or until the edges are set and lightly golden. The centers will still look soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Baking with Love for Every Diet
I know many folks are sugar-conscious these days, and I love finding ways to make treats work for everyone. If you’re looking for a lower-sugar or diabetic-friendly version of this Peanut Butter Cookie, a simple swap can do the trick.
For a low-glycemic option, you can replace the granulated sugar with a natural sweetener like monk fruit or a stevia blend made for baking. Just be sure to check the conversion ratios on the package. Another tip is to simply make smaller cookies for better portion control, so you can enjoy a sweet oven-baked peanut butter delight without worry.
My Favorite Peanut Butter Cookie Secrets
Over the years, I’ve picked up a few tricks that make these chewy peanut butter cookies even more special. Here are my best tips straight from my kitchen to yours.
- For Richer Flavor: Use a homemade brown butter in place of regular peanut butter for a deeper, nuttier taste. It transforms these easy vanilla-infused cookie recipes into something extraordinary.
- For a Dietary Twist: To make these gluten-free, just ensure your baking soda is certified GF—that’s it! The recipe is naturally free from flour.
- For the Perfect Texture: Don’t over-bake! The cookies should look soft in the center when you take them out. They firm up beautifully as they cool on the rack.
- For Keeping Them Fresh: Store cooled cookies in an airtight container with a slice of bread. The bread keeps the cookies soft for days. For more storage ideas, check out my guide on baking cookies that stay perfect.
If you adore these, you’ll also love my Amish sugar cookies—they have a wonderfully soft texture, too.
A Look at What’s Inside Your Cookie
While these are certainly a treat, it’s nice to know a bit about what you’re enjoying. This peanut butter cookie recipe provides a good source of protein from the peanut butter and egg.
Peanut butter also contains healthy fats and vitamin E. Of course, moderation is key, but it’s comforting to know that a chewy cookie with creamy peanut butter can be part of a balanced diet. For more on mindful eating, you can explore resources like the Jif Peanut Butter Recipes site for their take on ingredients.
If you’re exploring other dessert options, my vegan cookies offer some delightful alternatives.
A Lighter Take on a Classic Treat
If you’re craving that peanut butter flavor but want a lighter option, I have a few simple tweaks I use myself. You can easily create a no-bake peanut butter dessert square variation by pressing the dough into a pan and chilling it instead of baking.
For a reduction in sugar, try using half sugar and half unsweetened applesauce. It keeps the moisture while cutting back on sweetness. For more inspiration on simpler recipes, my collection of cake mix cookies is a great place to start. You might also enjoy these butterscotch pecan cookies for a different flavor profile.
Serving These Cookies with a Smile
I always think the best way to serve these soft baked peanut butter treats is warm from the oven with a cold glass of milk. It reminds me of afternoons at my grandmother’s house, where the cookie jar was always full.
They’re also wonderful crumbled over vanilla ice cream or packed in a lunchbox for a sweet surprise. For another festive option that’s always a hit, take a look at my Christmas cookies collection. And if chocolate is your passion, these chocolate crinkle cookies are simply magical.
Common Hiccups and How to Sidestep Them
Even the simplest recipes can have tricky spots. Here’s how to avoid common pitfalls and ensure your Peanut Butter Cookie turns out perfectly every time.
- Using the Wrong Peanut Butter: Avoid natural peanut butter that separates, as the extra oil can make the dough greasy. Stick with standard creamy peanut butter for the right consistency.
- Overmixing the Dough: Once the ingredients are combined, stop mixing. Overworking the dough can lead to tough cookies instead of soft peanut butter cookies.
- Over-baking: Remember, the cookies continue to cook on the hot baking sheet after you take them out. Pull them when the edges are just set for the perfect chewy texture.
For more expert techniques on achieving the ideal bake, the Nancy Silverton’s Baking Method offers wonderful insights. And if you love cookies with a twist, don’t miss my recipe for cookies and cream cookies.
I’ve learned these lessons through trial and error in my own kitchen, and I hope they help you bake with confidence!
Keeping Your Cookies Fresh and Cozy
There’s something so comforting about having a stash of cookies ready for whenever a craving hits. I always double this batch so I can freeze some for later—it’s like a little gift for my future self.
To store, let the cookies cool completely first. Then, layer them between parchment paper in an airtight container. They’ll stay soft at room temperature for about a week. For longer storage, you can freeze the baked cookies for up to 3 months, or even freeze the dough balls on a tray before bagging them. Then, you can bake a few frozen cookies anytime you want a warm treat! For another great freezer-friendly option, explore my brown butter chocolate cookies. You can also find more general tips in my guide to all things cookie related.
I Hope You’ll Bake a Batch Soon
This recipe holds a special place in my heart. It’s the one I taught my own children to make, and now the crisscross pattern is a familiar sight in our kitchen. There’s a simple joy in making and sharing these classic cookies.
I truly hope you give this Peanut Butter Cookie recipe a try. It’s a simple pleasure that I think you and your family will love. For more inspiration, browse through all of my cookies, or revisit the classic peanut butter cookie page. If you’re a peanut butter enthusiast, the peanut butter cookies collection has even more ideas, and these oatmeal chocolate chip cookies are another family favorite.
More Cozy Cookie Recipes You’ll Adore
If you loved baking these classics, here are a few more recipes that fill my kitchen with warmth and happiness.
Butterscotch Pecan Cookies – Chewy, buttery cookies packed with toasted pecans and rich butterscotch chips.
Amish Sugar Cookies – Incredibly soft and melt-in-your-mouth cookies that are surprisingly simple to make.
Chocolate Crinkle Cookies – Fudgy, rich chocolate cookies rolled in powdered sugar for a festive snow-capped look.
Brown Butter Chocolate Cookies – Deep, nutty brown butter takes these chocolate cookies to an unforgettable level of flavor.
Your Peanut Butter Cookie Questions, Answered
What’s the trick to chewy peanut butter cookies?
The secret is twofold: not over-baking and using a good amount of peanut butter. Taking the cookies out of the oven when the centers still look soft is crucial, as they continue to set as they cool. This method guarantees a delightfully chewy texture every time.
What is the healthiest cookie to eat?
Cookies made with whole food ingredients like oats, nuts, and natural sweeteners are often considered healthier options. For a lighter treat, you could try a variation of this recipe using whole-wheat flour or a sugar alternative. My vegan cookies also offer some wholesome ideas.
Who makes the best peanut butter cookies?
While many bakeries make fantastic versions, I truly believe the best peanut butter cookies are the ones you make at home! The smell that fills your kitchen and the joy of sharing them warm with loved ones is simply unbeatable. It’s all about that personal touch.
