Craving a decadent dessert without turning on the oven? This Reese’s Peanut Butter Cup Pie, with its rich peanut butter filling and chocolate cookie crust, is your answer. Simply fold in chopped peanut butter cups before chilling, and your freezer does the rest. A dreamy, crowd-pleasing treat for any summer gathering
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Ingredients for Reese’s Peanut Butter Cup Pie
For the crust
- Chocolate cookie pie crust – Use a pre-made one for ease, but make sure it’s sturdy enough to hold the filling.
For the filling
- Creamy peanut butter – Go for the smooth kind to keep the texture silky and rich.
- Cream cheese – Make sure it’s softened so it blends perfectly with the peanut butter.
- Powdered sugar – This sweetens the filling and helps it achieve that dreamy, fluffy consistency.
- Vanilla extract – A little goes a long way to enhance all the flavors.
For the whipped cream topping
- Heavy whipping cream – Chill it beforehand for the best results.
- Granulated sugar – Just a bit to sweeten the whipped cream to perfection.
For the mix-ins and garnish
- Chopped Reese’s Peanut Butter Cups – Fold these in for that signature peanut butter cup crunch.
- Additional chopped Reese’s Peanut Butter Cups – Save some for garnishing the top for extra decadence.
- Chocolate syrup – Drizzle it generously for that finishing touch everyone loves.
Cook Time for Easy Reese’s Dessert
Now, let’s talk timing for this wonderfully easy Reese’s dessert. I love recipes that feel fancy but don’t tie me to the kitchen, and this pie is exactly that.
The hands-on part goes by in a flash, leaving you plenty of time to relax while the fridge does its magic. For more delicious ideas that don’t heat up your kitchen, browse our collection of healthy no-bake desserts.
| Stage | Time |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 0 minutes |
| Total Time | 4 hours 25 minutes |
How to Make Decadent Peanut Butter Pie
Step 1: Combine the Base
In a large mixing bowl, combine the softened cream cheese and creamy peanut butter using an electric mixer on medium speed. Beat until the mixture is smooth and fully combined, about 2 minutes.
Step 2: Sweeten the Filling
Add the powdered sugar and vanilla extract to the peanut butter mixture. Beat on low speed until the sugar is incorporated, then increase to medium-high speed and continue beating until the filling is light and fluffy, about 3 minutes.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream and granulated sugar using clean beaters on medium-high speed until stiff peaks form, about 3–4 minutes.
Step 4: Fold Everything Together
Using a rubber spatula, gently fold the whipped cream into the peanut butter mixture until no white streaks remain, taking care not to deflate the mixture.
Step 5: Add the Mix-Ins
Fold in the chopped Reese’s Peanut Butter Cups until they are evenly distributed throughout the filling mixture.
Step 6: Assemble the Pie
Spoon the filling into the prepared chocolate cookie crust and use a spatula to smooth the top into an even layer.
Final Step: Chill and Serve
Refrigerate the pie for at least 4 hours, or until it is firmly set. Cover with plastic wrap once the surface is chilled. Before serving, drizzle with chocolate syrup and garnish with additional chopped Reese’s Peanut Butter Cups.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this Reese’s Peanut Butter Cup Pie more times than I can count. Here are a few things I’ve learned to make it even more foolproof and adaptable to your taste.
- Flavor Swap: For a nutty twist, try using a different nut butter. This pie is a fantastic way to use the peanut butter you already have in your pantry.
- Diet Tweak: To lighten it up, use a reduced-fat cream cheese and a sugar-free chocolate syrup. The filling is so flavorful, you won’t miss the extra calories.
- Texture Fix: If your filling seems a bit soft after mixing, pop the bowl into the fridge for 15 minutes before folding in the candy. This helps it hold its shape better.
- Storage Tip: This pie freezes beautifully! Wrap it tightly in a couple layers of plastic wrap for up to a month. For more sweet treats that keep well, check out my healthy Valentine’s Day desserts recipes.
Reese’s Peanut Butter Cup Pie
Ingredients
- 1 prepared chocolate cookie pie crust
- 1 cup chopped Reese’s Peanut Butter Cups plus extra for garnish
- chocolate syrup for drizzling
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream
- 3 tbsp granulated sugar
Equipment
- electric mixer
- Rubber spatula
- pie dish
Method
- In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together with an electric mixer on medium speed until completely smooth and well combined, about 2 minutes.
- Add the powdered sugar and vanilla extract to the peanut butter mixture, then beat on low speed until the sugar is incorporated before increasing to medium-high speed until the filling is light and fluffy, about 3 minutes.
- In a separate chilled bowl, whip the heavy cream with granulated sugar using clean beaters until stiff peaks form, which should take about 3-4 minutes.
- Gently fold the whipped cream into the peanut butter mixture with a rubber spatula until no white streaks remain, being careful not to deflate the mixture.
- Fold in the chopped Reese’s Peanut Butter Cups until evenly distributed throughout the filling.
- Spoon the filling into the prepared chocolate cookie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until firmly set, covering it with plastic wrap once the surface is chilled.
- Before serving, drizzle with chocolate syrup and garnish with additional chopped Reese’s Peanut Butter Cups.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this Reese’s Peanut Butter Cup Pie is certainly an indulgent treat, it’s nice to know that peanut butter brings a bit of nutritional value to the party. Natural peanut butter is a good source of protein and heart-healthy monounsaturated fats.
For those mindful of their intake, I’ve included some lighter tweaks in the next section. You can also find more ideas in my collection of high protein desserts that satisfy your sweet tooth. According to the National Peanut Board, peanuts and peanut butter have been enjoyed for generations as a flavorful ingredient.
Remember, this creamy no-bake peanut butter dessert is perfect for sharing, so a smaller slice can be part of a balanced approach. For another frozen favorite, try my cherry cheesecake ice cream.
A Lighter Version of This Decadent Peanut Butter Pie
I love having options for when I want that classic peanut butter and chocolate flavor but perhaps a little less guilt. This easy Reese’s dessert adapts beautifully to a few simple swaps without losing its dreamy texture.
For the filling, try using reduced-fat cream cheese and a natural peanut butter with no added sugars or oils. You can even swap the powdered sugar for a powdered sugar substitute that measures cup-for-cup.
Top your creation with a light whipped topping instead of the homemade version and use a sugar-free chocolate syrup for drizzling. For more inspiration on treats that feel indulgent but are a bit lighter, take a peek at my healthy Thanksgiving desserts or these healthy no-bake desserts.
Thoughtful Tips for Special Diets
I know many of you, like me, sometimes cook for family and friends with different dietary needs. It’s all about making everyone feel included around the table. Here are a few ways to adapt this frozen peanut butter cup dessert to be more sugar conscious.
For a diabetic-friendly version, your best bet is to use a proven sugar alternative like stevia or xylitol in place of the granulated and powdered sugars. Look for a no-sugar-added chocolate cookie crust to start your base off right.
You can also find sugar-free peanut butter cups at many grocery stores to use as your mix-in. Keeping portion sizes smaller is another simple trick for better glycemic control. It allows everyone to enjoy a decadent treat with chopped Reese’s cups without overdoing it.
How to Serve Reese’s Peanut Butter Cup Pie
This pie always reminds me of my aunt’s summer parties when I was a girl. She’d have this magnificent frozen pie with chocolate cookie crust waiting in the freezer, and us kids would hover around the kitchen, waiting for her to bring it out. She always served it with a giant pot of coffee for the adults and cold milk for us, making it feel like the most special occasion.
For your own gathering, I recommend taking the pie out of the freezer about 10 minutes before you plan to serve it. This lets it soften just enough for a clean slice. A cup of coffee is my perfect pairing, but a glass of cold milk is a classic for a reason.
For another show-stopping dessert perfect for a crowd, you must try my pecan pie cheesecake. If you’re a fan of fruit desserts, my unicorn berry pie is a vibrant and delicious choice.
Mistakes to Avoid
I’ve made this Reese’s Peanut Butter Cup Pie more times than I can count, and trust me, I’ve learned the hard way so you don’t have to! First, one common mistake is using cream cheese that’s too cold. If it’s not properly softened, you’ll end up with a lumpy filling instead of that dreamy, whipped peanut butter and cream cheese filling we all love.
Another slip-up is over-mixing the whipped topping. Gently fold it in to keep the airiness, otherwise your decadent peanut butter pie can become dense. And for goodness sake, don’t skip the chilling time. This easy chilled pie with chocolate syrup needs those hours in the freezer to set perfectly.
I also recommend using the right size Reese’s cups. Chopping the mini ones is much easier than trying to chop the full-size ones, which can be tough and messy. Following the Hershey Food Service Recipe guidance on chopping can save you time.
Finally, remember to use a natural peanut butter that’s well-stirred. The oils separating can throw off the texture of your entire frozen peanut butter cup dessert. For more tips on getting the most out of your ingredients, check out my guide to using peanut butter and these peanut butter cookies for another easy treat.
How to Store Reese’s Peanut Butter Cup Pie
My grandmother always said a well-stored pie is a pie that gets enjoyed to the last crumb. She’d wrap her creations with such care, and I think of her every time I tuck this frozen pie with chocolate cookie crust into the freezer. Proper storage is key to keeping your easy Reese’s dessert tasting fresh.
For short-term storage, keep the pie tightly covered with plastic wrap or in an airtight container in the freezer for up to two weeks. If you’re planning ahead, this decadent treat with chopped Reese’s cups freezes beautifully for up to three months. I like to slice it before freezing and place parchment between slices for easy grabbing.
Just thaw a slice in the fridge for about 30 minutes before serving. It’s the perfect make-ahead dessert for busy weeks or surprise guests. For more ideas on no-fuss sweets, browse my collection of healthy no-bake desserts. If you love the creamy texture of this pie, you might also enjoy my pumpkin cheesecake, which stores just as well.
Try This Reese’s Peanut Butter Cup Pie Yourself
I truly hope you feel inspired to make this creamy no-bake peanut butter dessert for your own table. There’s nothing quite like the joy of sharing a homemade treat, especially one that brings back such sweet memories for so many. This Reese’s Peanut Butter Cup Pie is more than just a recipe; it’s a little piece of comfort and celebration.
Whether it’s for a summer BBQ, a holiday gathering, or just a cozy night in, this pie is always a welcome sight. I’d love to hear how it turns out for you! For more delicious ideas, why not try my cake mix peanut butter cookies for a quick fix, or blend up a chocolate peanut butter banana smoothie for a healthy start.
If you’re planning a special occasion, my healthy Valentine’s Day desserts have you covered. And for more cheesecake delights, don’t miss my lemon blueberry cheesecake, turtle cheesecake, or this stunning red velvet cheesecake.
Frequently Asked Questions
Reese’s peanut butter cup pie recipe?
Yes, this article provides a complete recipe for a Reese’s Peanut Butter Cup Pie. It’s a no-bake dessert with a chocolate crust, a creamy peanut butter filling, and chopped Reese’s cups throughout.
Giant Reese’s peanut butter cup pie?
This recipe is designed for a standard 9-inch pie plate. While I haven’t tested a giant version, you could likely double the ingredients and use a large springform pan for a bigger, shareable pie.
9-inch Reese’s peanut butter cup pie?
Absolutely! This recipe is perfected for a 9-inch pie dish. The quantities given will fill it perfectly for a generous, decadent peanut butter pie.
Reese’s Peanut Butter Cup Pie where to buy?
While you can sometimes find pre-made versions in stores, nothing compares to the homemade taste. This recipe is so simple, you can create your own creamy no-bake peanut butter dessert right at home.
Reese’s peanut butter cup pie no bake?
That’s correct! This is a completely no-bake peanut butter pie. You just mix the filling, pour it into the crust, and let the freezer do all the work. It’s the ultimate easy Reese’s dessert for hot days.
Reese’s peanut butter pie Mini Cups?
I highly recommend using Reese’s Mini Cups for this recipe! They are the perfect size for mixing into the filling and garnishing the top, creating that classic flavor in every bite. You can find Reese’s Peanut Butter Pie Miniatures in most grocery stores.
Reese’s peanut butter cup pie only five ingredients?
Some simplified versions use only five ingredients, but this recipe includes a few more to achieve that perfectly balanced, creamy texture and rich flavor that makes it so special.
Best Reese’s peanut butter Pie recipe?
I may be biased, but I truly believe this is the best Reese’s peanut butter pie recipe! It’s been tweaked over years of family feedback to be the perfect combination of creamy, chocolatey, and peanut buttery goodness.
More Decadent No-Bake Desserts You’ll Love
If this pie has you dreaming of more easy, chilled treats, you’re in the right place. Here are a few of my favorite recipes that require zero oven time.
Cherry Cheesecake Ice Cream – A swirl of tart cherries and creamy cheesecake in a frozen dessert that’s impossibly smooth.
Unicorn Berry Pie – A magically colorful pie packed with fresh berries and a creamy filling that’s as fun to make as it is to eat.
Pecan Pie Cheesecake – The rich, gooey goodness of pecan pie meets the creamy luxury of cheesecake in one show-stopping dessert.
Lemon Blueberry Cheesecake – A bright and zesty no-bake cheesecake bursting with sweet blueberries for a refreshing treat.
