Let your slow cooker do the work for this comforting Slow Cooker Italian Beef Soup, a perfect dinner for a busy day. Tender chuck roast and diced tomatoes create a rich base as it simmers away. Browning the beef first adds a wonderful depth of flavor, resulting in a hearty bowl of soup that’s ready to welcome you home, especially when topped with a sprinkle of fresh parsley and Parmesan.
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Ingredients for Slow Cooker Italian Beef Soup
For the soup
- Chuck Roast – Cut into hearty cubes for maximum tenderness and flavor.
- Olive Oil – A good quality oil works best for searing the beef.
- Yellow Onion – Finely chopped to melt into the soup and add sweetness.
- Garlic – Minced, because fresh garlic is a must for depth of flavor.
- Carrots – Sliced into half-moons for a pop of color and natural sweetness.
- Celery – Chopped for that classic soup flavor and a bit of crunch.
- Beef Broth – The base of the soup, so go for a rich, flavorful one.
- Diced Tomatoes – Use canned with their juices for a touch of acidity.
- Dried Oregano – Adds that signature Italian herbiness.
- Dried Basil – Complements the tomatoes and beef so well.
- Dried Rosemary – Just a pinch for an earthy, aromatic note.
- Salt – Essential to bring all the flavors together.
- Black Pepper – Freshly ground is best for a subtle kick.
- Ditalini Pasta – Perfectly bite-sized and great for soaking up the broth.
For garnish
- Fresh Parsley – Chopped for a bright, herby finish.
- Parmesan Cheese – Grated for serving—because everything’s better with cheese!
Cook Time for Italian Beef Soup Recipe
I love how this Slow Cooker Italian Beef Soup gives me the whole day to tend to other things while it works its magic. This hearty Italian beef soup needs just 20 minutes of hands-on prep before it simmers away for hours, filling your kitchen with the most incredible aromas.
Here’s the breakdown of timing:
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 3 hours 20 minutes |
| Total Time | 3 hours 40 minutes |
If you’re looking for more inspiration for cozy meals that practically make themselves, check out our collection of slow cooker recipes that are perfect for any season.
How to Make Slow Cooker Beef Soup
Step 1: Sear the Beef
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of cubed chuck roast and sear until evenly browned on all sides, about 5-7 minutes, to create a rich, caramelized exterior. Remove from heat and transfer the beef to a 6-quart slow cooker.
Step 2: Add Vegetables
Add 1 finely chopped medium yellow onion, 3 minced garlic cloves, 2 peeled and sliced carrots, and 2 chopped celery stalks to the slow cooker insert, arranging them evenly around the beef.
Step 3: Combine Broth and Seasonings
Pour 6 cups of beef broth and 1 (14.5-ounce) can of undrained diced tomatoes into the slow cooker. Add 1 teaspoon each of dried oregano and basil, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir all ingredients thoroughly to combine.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the beef is tender enough to shred easily with a fork.
Step 5: Add Pasta
About 30 minutes before serving, stir in 1 cup of uncooked ditalini pasta. Cover and continue cooking on HIGH for 20-25 minutes, until the pasta is al dente.
Step 6: Serve and Garnish
Ladle the soup into serving bowls, garnish with 1/4 cup of freshly chopped parsley, and serve immediately with grated Parmesan cheese on the side.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this savory herb-infused beef pasta soup countless times and picked up some tricks along the way. Here are my favorite ways to make this recipe your own:
- Flavor Swap: Try using Italian seasoning blend instead of individual herbs for a different flavor profile that still captures those Italian culinary traditions.
- Diet Tweak: For a lower-carb version, skip the pasta and add extra vegetables like zucchini or spinach during the last hour of cooking. You’ll still get all the nutritional benefits of vegetables in every bowl.
- Prep Fix: If you’re short on time, you can skip searing the beef, but I find that quick browning adds incredible depth to this slow cooked beef in tomato broth.
- Storage Tip: This soup stores beautifully! Cool completely before transferring to airtight containers. It will keep in the refrigerator for 3-4 days, or freeze for up to 3 months. When reheating, you may need to add a splash of broth as the pasta absorbs liquid. For more freezer-friendly options, browse our fall soup recipes collection.
Slow Cooker Italian Beef Soup
Ingredients
- 1 pound chuck roast cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 2 large carrots peeled and sliced into half-moons
- 2 stalks celery chopped
- 6 cups beef broth
- 1 can (14.5 ounce) diced tomatoes undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ditalini pasta uncooked
- 1/4 cup fresh parsley chopped for garnish
- Grated Parmesan cheese for serving
Method
- In a large skillet over medium-high heat, heat the olive oil. Add the cubed chuck roast and sear until browned on all sides, about 5-7 minutes, to develop a rich flavor.
- Transfer the browned beef to a 6-quart slow cooker. Add the chopped onion, minced garlic, sliced carrots, and chopped celery to the slow cooker insert.
- Pour in the beef broth and the entire can of diced tomatoes with their juices. Add the dried oregano, basil, rosemary, salt, and pepper, then stir all ingredients until well combined.
- Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours, until the beef is extremely tender and easily shreds with a fork.
- About 30 minutes before serving, stir in the uncooked ditalini pasta. Cover and continue to cook on HIGH until the pasta is al dente, about 20-25 minutes.
- Ladle the finished soup into bowls, garnish with fresh chopped parsley, and serve immediately with grated Parmesan cheese on the side.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
It always makes me so happy to know that a meal as comforting as this Slow Cooker Italian Beef Soup is also nourishing my family from the inside out. This hearty vegetable and pasta soup is packed with protein from the chuck roast, which helps keep you feeling full and satisfied. The carrots and celery add a wonderful dose of fiber and vitamins, contributing to the overall nutritional benefits of vegetables in every spoonful.
Since we focus on whole, simple ingredients, you can feel great about serving this soup any night of the week. For more recipes that balance flavor and wellness, you can browse our collection of healthy soup recipes. And if you’re curious about building a balanced plate, you can learn more about the nutritional benefits of vegetables from trusted sources.
Here’s a general breakdown of what you’ll find in a serving of this savory herb-infused beef pasta soup. Remember, this is just an estimate, as ingredient brands and portion sizes can vary.
| Nutrient | Approximate Amount Per Serving |
|---|---|
| Calories | 380 |
| Protein | 28g |
| Carbohydrates | 35g |
| Dietary Fiber | 4g |
A Lighter Version of Hearty Italian Beef Soup
I love having options for lighter meals that don’t skimp on flavor, especially after the indulgent holidays. This Italian Beef Soup Recipe is wonderfully adaptable. For a leaner version, you can easily swap the chuck roast for a leaner cut like sirloin tip, which is still fantastic for slow cooking.
You can also double up on the non-starchy vegetables. I often add a cup of sliced mushrooms or a handful of spinach during the last 30 minutes of cooking for extra volume and nutrients. If you’re watching your carbs, simply leave out the ditalini pasta—the rich tomato broth with Parmesan is so satisfying on its own. For another light and flavorful option, my butternut squash soup is always a hit.
And if you’re craving more comforting yet light meals, our white chicken chili is another family favorite that fits the bill perfectly. It’s all about finding those small tweaks that make a recipe work for your life.
Thoughtful Tips for Special Diets
I know how important it is to adapt recipes for different dietary needs, as my own family has a range of preferences. Making a dish like this Slow Cooker Beef Soup diabetic-friendly or sugar-conscious is surprisingly simple and doesn’t compromise the soul-warming taste.
First, for better glycemic control, consider swapping the traditional pasta for a whole-wheat ditalini or a legume-based pasta. They have more fiber and a lower glycemic index, which helps keep blood sugar levels steady. Another one of my favorite tips is to be mindful of the broth you use—opt for a low-sodium version to have better control over the salt content.
If you’re looking for a natural sugar alternative to balance the tomatoes’ acidity, a tiny pinch of stevia can work wonders without adding calories. Remember, the goal is a delicious, blood sugar friendly meal that feels like a treat. Portion size is key, too; enjoying a balanced bowl with a side salad makes for a perfectly satisfying and glucose-friendly dinner.
How to Serve Slow Cooker Italian Beef Soup
This is the moment I love most—gathering everyone around the table as the scent of this tender chuck roast Italian soup fills the house. It reminds me of Sunday dinners at my grandmother’s, where the big pot of soup was the centerpiece of conversation and connection. I always make sure to have extra Parmesan cheese and crusty bread on the table for dipping into that rich broth.
For a well-rounded meal, I love serving this soup with a simple arugula salad with a lemon vinaigrette to cut through the richness. It’s also wonderful with a side of garlic bread or a grilled cheese sandwich for the ultimate comfort food experience. If you’re planning a full menu, this soup pairs beautifully with other classics from our site, like this cozy cream of broccoli soup for a starter.
And for another fantastic main course option that shares the same effortless, slow-cooked charm, you have to try my slow cooker chicken stew. It’s all about creating those warm, memorable meals that bring everyone together.
Mistakes to Avoid
I’ve made my share of mistakes with slow cooker recipes over the years, and I want to help you avoid them with this Italian Beef Soup Recipe. The most common error I see is rushing the browning step. Taking those extra few minutes to sear the chuck roast creates that beautiful fond at the bottom of the pan that adds incredible depth to your rich tomato broth.
Another mistake is adding the pasta too early. If you put the ditalini in at the beginning, you’ll end up with mushy pasta that absorbs all your liquid. I always add mine during the last 30 minutes so it keeps its perfect texture. Also, be careful with salt—since broths vary so much in sodium content, I always taste before adding extra salt at the end.
Don’t skip the fresh herbs either! That final sprinkle of parsley and basil right before serving makes all the difference in this savory herb-infused beef pasta soup. For more slow cooker wisdom, check out our collection of slow cooker recipes that walk you through all the basics. And if you’re curious about meat preparation, Italian culinary traditions have wonderful techniques for bringing out the best flavors in beef dishes.
Remember, the best meals come from patience and attention to detail—this hearty vegetable and pasta soup is worth every minute!
How to Store Slow Cooker Italian Beef Soup
One of my favorite things about this Slow Cooker Italian Beef Soup is how it seems to get even better the next day. The flavors meld together beautifully in the refrigerator, making leftovers something to look forward to. I always think of my grandmother’s wisdom: “Soup is like a good friend—it’s there for you when you need it most.”
For storage, let the soup cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 4 days. If you’re freezing, I recommend leaving out the pasta and adding fresh when reheating. This tender chuck roast Italian soup freezes beautifully for up to 3 months—just thaw overnight in the refrigerator before reheating.
When reheating, warm it gently on the stove over medium-low heat, stirring occasionally. If the broth has thickened too much, add a splash of water or broth to bring it back to the perfect consistency. For another great freezer-friendly option, my chicken taco soup stores just as beautifully. And if you love meal prepping, our fall soup recipes collection has plenty of make-ahead ideas.
Try This Slow Cooker Italian Beef Soup Yourself
I truly hope you’ll give this Slow Cooker Italian Beef Soup a try in your own kitchen. There’s something magical about coming home to that incredible aroma filling your house—it feels like a warm hug after a long day. This recipe has become such a cherished part of our family traditions, from busy weeknights to cozy Sunday suppers.
Whether you’re cooking for a crowd or just need comforting leftovers for the week, this hearty Italian beef soup delivers on both flavor and convenience. Don’t be afraid to make it your own—add your favorite vegetables, adjust the herbs to your taste, or try different pasta shapes. The beauty of this slow cooked beef in tomato broth is how adaptable it is to your family’s preferences.
If you enjoy this soup, you might also love our pesto meatball soup for another Italian-inspired comfort food. For something completely different but equally comforting, try my tom kha gai soup with its wonderful Thai flavors. And if you’re looking for more cheesy goodness, our crockpot cheeseburger soup is always a hit with kids and adults alike.
I’d love to hear how your Slow Cooker Italian Beef Soup turns out—share your stories and photos with me anytime!
Frequently Asked Questions
Can I put raw beef straight into a slow cooker?
Yes, you can put raw beef directly into your slow cooker, but I highly recommend browning it first. That quick sear creates amazing flavor depth in your Italian Beef Soup Recipe that you just can’t get from raw meat. The Maillard reaction from browning adds those rich, complex notes that make this soup so special.
What cut of meat is best for Italian beef?
Chuck roast is my absolute favorite for this Slow Cooker Beef Soup because it becomes incredibly tender during the long cooking process. Its marbling breaks down beautifully, creating that melt-in-your-mouth texture we all love. Other great options include bottom round or sirloin tip if you prefer a leaner cut.
How to cook beef so it’s tender in a slow cooker?
The secret to tender beef is low and slow cooking with enough liquid. For this hearty vegetable and pasta soup, I cook the chuck roast on low for 7-8 hours until it practically falls apart with a fork. Don’t peek too often—keeping the lid on maintains the steady temperature needed for perfect tenderness.
What is the best cut of meat to use for beef soup?
For soups, you want cuts that benefit from long cooking times. Chuck roast is ideal for this Slow Cooker Italian Beef Soup because it becomes fork-tender and flavors the broth beautifully. For other soup ideas, check out our fall soups collection that features various meat cuts perfect for slow cooking.
Cozy Comfort Food Soups For Chilly Nights
When the temperature drops, nothing satisfies like a warm bowl of soup. These family favorites bring comfort and flavor to your table with minimal effort.
White Chicken Chili – Creamy and comforting with tender chicken and white beans in a mildly spicy broth.
Butternut Squash Soup – Silky smooth with sweet roasted squash and warm autumn spices that hug your soul.
Cream of Broccoli Soup – Classic comfort with fresh broccoli in a creamy, cheesy base that everyone loves.
Mexican Sweet Potato Chicken Soup – Vibrant and healthy with sweet potatoes, corn, and chicken in a zesty broth.
Classic Chicken Soup – The ultimate comfort food with tender chicken, vegetables, and soothing broth.
Slow Cooker Chicken Stew – Hearty and nourishing with chunky vegetables and tender chicken in rich gravy.
