Set your slow cooker to work for a comforting Slow Cooker Ravioli Lasagna layered with cheese ravioli and marinara sauce. Just assemble the ingredients and let it simmer into a melty, saucy dinner with minimal effort. This hands-off meal is perfect for busy weeknights when you want a satisfying family dinner without the fuss.
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Ingredients for Slow Cooker Ravioli Lasagna
For the meat sauce
- Ground beef – Use lean ground beef for less grease or drain it well after cooking.
- Yellow onion – Finely chopping it ensures it blends perfectly into the sauce.
- Garlic – Freshly minced garlic adds the best flavor here, no substitutes!
- Marinara sauce – Grab your favorite jarred brand or whip up a homemade version if you’re feeling fancy.
- Water – Swirling it in the empty marinara jar helps get every last bit of sauce.
- Dried basil – It’s a classic addition that complements the Italian flavors.
- Salt – Adjust to taste, but don’t skip it—it brings everything together.
- Black pepper – Freshly cracked is ideal, but pre-ground works in a pinch.
For the cheese layers
- Frozen cheese ravioli – No need to thaw—just layer them straight from the freezer.
- Shredded mozzarella cheese – Divided between layers and the top for maximum cheesiness.
- Grated Parmesan cheese – Sprinkle it on top for that golden, savory finish.
- Whole milk ricotta cheese – It’s creamier and richer than skim versions.
- Egg – Mix it into the ricotta to help bind everything together.
Cook Time for Easy Slow Cooker Lasagna
I love how this easy slow cooker lasagna fits into a busy afternoon. The prep is a quick 20 minutes, and then you get to walk away while it bubbles away for about 4 hours. It’s the kind of meal that makes the whole house smell like a cozy Italian kitchen.
Getting the timing right is key for that perfect slow cooked layered pasta with beef. Here’s a quick breakdown of what to expect:
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 4 hours |
| Resting Time | 15 minutes |
| Total Time | 4 hours 35 minutes |
If you’re looking for more inspiration for your appliance, be sure to browse our collection of slow cooker recipes for other simple meals.
How to Make Slow Cooker Ravioli
This method for Slow Cooker Ravioli Lasagna is so simple, it feels almost like magic. You’re essentially building a classic lasagna, but using frozen ravioli as your layers. It creates the most wonderful, cheesy pasta casserole with minimal effort.
Step 1: Brown the Beef & Onion
Heat a large skillet over medium-high heat and add the ground beef and chopped onion. Cook for 5–7 minutes, breaking the meat into small pieces with a wooden spoon, until the beef is fully browned and the onion is softened. Drain excess grease, then stir in the minced garlic and cook for 1 minute until fragrant.
Step 2: Build the Sauce Base
Transfer the beef mixture to a 6-quart slow cooker. Pour in the entire jar of marinara sauce. Fill the empty jar with 24 ounces of water, swirl to loosen any remaining sauce, and add the liquid to the slow cooker. Stir in the dried basil, salt, and black pepper until evenly combined.
Step 3: Prepare the Cheesy Filling
In a medium bowl, combine the ricotta cheese, egg, and 1 cup of mozzarella cheese. Mix with a spatula until smooth and fully incorporated. This creates the creamy ricotta and mozzarella baked pasta layer that makes this dish so special.
Step 4: Layer the Ravioli & Cheese
Remove half of the meat sauce from the slow cooker and set aside in a separate bowl. Arrange a single layer of frozen ravioli over the remaining sauce in the slow cooker. Drop spoonfuls of half the ricotta mixture over the ravioli, then gently spread it into an even layer.
Step 5: Repeat and Top It Off
Pour the reserved meat sauce over the ricotta layer. Add another layer of frozen ravioli, followed by the remaining ricotta mixture. Sprinkle the top evenly with the remaining 1 cup of mozzarella and ½ cup of Parmesan cheese. You’re building a fantastic savory ground beef marinara pasta bake.
Step 6: Cook and Rest
Cover the slow cooker and cook on LOW for 4–5 hours, until the ravioli is tender and the cheese is melted and bubbly. Turn off the slow cooker and let the lasagna rest uncovered for 15 minutes to set before serving. This patience gives you perfect slices of your cheesy layered ravioli casserole dish.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this Slow Cooker Ravioli Lasagna more times than I can count, and I’ve picked up a few tricks to make it even better. Here are my favorite ways to tailor it to your taste.
- Flavor Swap: For a different twist, try using a meat-flavored or spinach-filled ravioli. It’s a simple change that makes this cheese ravioli recipe feel brand new.
- Diet Tweaks: You can easily make this a lighter meal by using ground turkey or chicken instead of beef, and part-skim cheeses. It still delivers all the comfort.
- Texture Fix: If you prefer a firmer set, let the lasagna rest for a full 20 minutes after cooking. This helps the cheesy layers firm up for cleaner slices.
- Storage Tip: Leftovers reheat beautifully! Store them in an airtight container and warm individual portions in the microwave. For another great make-ahead pasta idea, check out my baked manicotti.
Remember, the goal is tender pasta layers with herb sauce, so don’t be afraid to make it your own. It’s one of the most reliable family friendly slow cooker meals I know.
Slow Cooker Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1/2 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 (24-ounce) jar water
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (25-ounce) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 (15-ounce) container whole milk ricotta cheese
- 1 large egg
Equipment
- skillet
- slow cooker
- spatula
Method
- In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is tender, breaking the meat up with a wooden spoon as it cooks; drain any excess grease. Stir in the minced garlic and cook for 1 minute until fragrant.
- Transfer the beef mixture to a 6-quart slow cooker. Pour in the entire jar of marinara sauce. Fill the empty jar with 24 fluid ounces of water, swirl it to collect the remaining sauce, and add it to the slow cooker. Stir in the dried basil, salt, and pepper until well combined.
- In a medium bowl, mix the ricotta cheese, egg, and 1 cup of the mozzarella cheese until fully blended and smooth.
- Spoon half of the meat and sauce mixture from the slow cooker into a separate bowl to make assembly easier. Arrange a single layer of frozen ravioli over the remaining sauce in the slow cooker. Drop half of the ricotta cheese mixture by spoonfuls over the ravioli and gently spread it into an even layer.
- Carefully spoon the reserved meat sauce back over the ricotta layer. Top with the remaining frozen ravioli, followed by the remaining ricotta mixture. Sprinkle the top with the final 1 cup of mozzarella cheese and the 1/2 cup of Parmesan cheese.
- Cover and cook on LOW for 4 to 5 hours, until the ravioli is tender and the cheese on top is melted and bubbly. Let the lasagna stand for 15 minutes with the slow cooker turned off before serving to allow it to set for cleaner slices.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
This Slow Cooker Ravioli Lasagna is more than just comfort food—it’s packed with nutrition that fuels your family through busy evenings. Each layer delivers protein, calcium, and key nutrients, making it a balanced meal that satisfies both your tastebuds and your body.
While it’s indulgent and cheesy, you can feel good about serving this savory ground beef marinara pasta bake knowing it’s made with real ingredients and love. For a leaner version, check out my slow cooker chicken stew—it’s another hearty favorite in our house.
Here’s a quick look at what each serving brings to the table. These values are estimates and can vary based on your specific ingredients and portion sizes.
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 20g |
| Fiber | 3g |
If you’re looking for more wholesome, nourishing meals, this healthy pasta salad is a bright and fresh option. For trusted nutritional guidance, I often turn to Food.com community recipes—their tips help me keep our meals balanced and delicious.
A Lighter Version of Easy Slow Cooker Lasagna
I love making this dish a bit lighter on days when we want all the comfort with less guilt. With a few simple swaps, you can create a wholesome version that’s just as satisfying and perfect for regular weeknights.
Start by using lean ground turkey or chicken instead of beef—it keeps the protein high but reduces the fat. Choose low-fat ricotta and part-skim mozzarella to maintain that creamy, cheesy goodness without the extra calories. You can also add a layer of fresh spinach between the pasta for extra nutrients and color.
Another trick I use is swapping in whole wheat or protein-packed ravioli if you can find it. It adds fiber and makes this easy slow cooker lasagna even more nourishing. For another lightened-up pasta idea, try my chicken pasta—it’s fresh, lemony, and always a hit.
If you enjoy simple, healthy twists on classics, you’ll love this caramelized onion pasta. It proves that eating well doesn’t mean sacrificing flavor.
Thoughtful Tips for Special Diets
Cooking for loved ones with dietary needs is something I take to heart. Whether you’re sugar conscious, managing portions, or exploring alternatives, I believe everyone deserves to enjoy a cozy, home-cooked meal like this Slow Cooker Ravioli Lasagna.
For a diabetic-friendly version, consider using a no-sugar-added marinara sauce—many brands offer great options that are just as flavorful. You can also layer in extra vegetables like zucchini or mushrooms to add volume and fiber, which helps with glycemic control.
If you’re looking for natural sweetener alternatives in other dishes, stevia or xylitol can be good options, though this particular recipe doesn’t need added sugar. Remember, making small tweaks can help you enjoy your favorite meals while keeping things balanced and blood sugar friendly.
How to Serve Slow Cooker Ravioli Lasagna
I’ll never forget the first time I served this Slow Cooker Ravioli Lasagna to my extended family during a reunion. My aunt, who’s usually quiet during meals, took one bite and said, “Now this tastes like Sunday dinner at Grandma’s.” That moment stuck with me—it’s why I love recipes that bring people together.
This cheesy layered ravioli casserole dish is wonderful alongside a crisp green salad with a tangy vinaigrette. The freshness cuts through the richness beautifully. Garlic bread or a simple roasted vegetable like broccoli also pairs wonderfully—it’s all about balance.
For a full Italian-inspired spread, try serving it with slow cooker Italian beef soup as a starter. And if you’re looking for another crowd-pleasing pasta dish, my cheeseburger pasta is always a fun twist on two classics.
Mistakes to Avoid
Over the years, I’ve learned a few lessons the hard way when making this Slow Cooker Ravioli Lasagna. I remember one Sunday when I rushed the layering and ended up with a mushy middle—my husband sweetly called it “deconstructed lasagna soup.” These simple tips will help you avoid common pitfalls and create the perfect easy slow cooker lasagna every time.
First, don’t overcook your ravioli. Since frozen pasta continues to soften as it simmers, check it about 30 minutes before your timer goes off. I’ve found that fresh or thicker cheese ravioli recipe options hold up better if you’re cooking on high.
Second, resist lifting the lid! I know it’s tempting to peek at that savory ground beef marinara pasta bake, but each time you do, you add 15-20 minutes to your cooking time. Trust the process—your patience will be rewarded with perfectly tender pasta layers.
Finally, don’t skip greasing your slow cooker. That first time I forgot, we spent half an hour scrubbing baked-on cheese from the crock. A quick spray of oil makes cleanup effortless and keeps your cheesy layered ravioli casserole dish from sticking.
For more slow cooker success tips, I always turn to Betty Crocker slow cooker recipes—their tested methods never steer me wrong. And if you love this method, you might enjoy my slow cooker tacos for another fuss-free family meal.
How to Store Slow Cooker Ravioli Lasagna
This recipe makes wonderful leftovers—sometimes I think it tastes even better the next day when the flavors have melded together. My son actually requests I make extra so he can take it for lunch all week. Proper storage keeps your Slow Cooker Ravioli Lasagna fresh and delicious for days.
Let your lasagna cool completely before transferring it to airtight containers. I prefer glass because it doesn’t absorb odors and reheats evenly. It will keep in the refrigerator for up to 4 days—just make sure it’s covered tightly to prevent drying out.
For freezing, portion individual servings in freezer-safe containers or heavy-duty foil pans. This family friendly slow cooker meals option freezes beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating.
When reheating, add a tablespoon of water or extra sauce to keep your creamy ricotta and mozzarella baked pasta moist. Cover with foil and warm at 350°F until heated through, usually about 20-30 minutes. The microwave works too—just use lower power and stir halfway through.
For another make-ahead favorite that stores beautifully, try my baked manicotti. And if you’re looking for more freezer-friendly ideas, this chicken pasta bake is always a hit in our house.
Try This Slow Cooker Ravioli Lasagna Yourself
I’ll never forget the first time I served this to my book club—the entire group asked for the recipe before they even finished their plates. Now it’s our official “potluck special” that everyone requests. There’s something magical about how this Slow Cooker Ravioli Lasagna brings people together around the table.
Whether you’re feeding a hungry family after soccer practice or hosting a casual dinner with friends, this slow cooked layered pasta with beef delivers comfort and joy in every bite. It’s become one of those recipes that feels like a hug from the inside—hearty, satisfying, and filled with love.
I’d love to hear how it turns out in your kitchen! Share your creations with me using #AllisonsKitchen—I always enjoy seeing your versions. For more comforting pasta dishes, try my manicotti, spicy garlic penne, or pumpkin ravioli for seasonal inspiration.
Frequently Asked Questions
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli works beautifully in this Slow Cooker Ravioli Lasagna, but you’ll need to reduce the cooking time by about 30-45 minutes since it cooks faster than frozen. Check for doneness earlier to avoid overcooking your tender pasta layers.
What’s the best cheese combination?
I love the classic trio of ricotta, mozzarella, and Parmesan for that authentic lasagna flavor. For extra creaminess, try adding a layer of provolone or fontina. The beauty of this cheesy layered ravioli casserole dish is how adaptable it is to your favorite cheeses.
Can I make this vegetarian?
Definitely! Simply omit the ground beef and add layers of sautéed mushrooms, spinach, or zucchini instead. You’ll still get that hearty, satisfying texture that makes this easy slow cooker lasagna so special. For more meat-free ideas, check out my caramelized onion pasta.
How do I prevent soggy bottom layers?
Start with a thicker sauce layer at the bottom and avoid overwatering your marinara. I also recommend using no-boil ravioli rather than pre-cooked varieties. These small adjustments help create perfect tender pasta layers with herb sauce every time.
Can I prepare this ahead of time?
Yes! Assemble everything in your slow cooker insert the night before, cover tightly, and refrigerate. In the morning, let it sit at room temperature for 30 minutes before starting your cooker. This family friendly slow cooker meals option makes busy days so much easier.
More Comforting Pasta Recipes You’ll Love
If you enjoyed this hearty lasagna, you might want to try these other family favorites that always bring everyone to the table.
Slow Cooker French Onion Chicken – Rich caramelized onions and melted cheese over tender chicken.
Slow Cooker Recipes Collection – Dozens of easy, hands-off meals for busy weeknights.
Spicy Garlic Penne Pasta – Bold garlic flavor with a kick of red pepper flakes.
Healthy Pasta Salad – Bright, fresh vegetables with tangy vinaigrette dressing.
Slow Cooker Italian Beef Soup – Hearty broth loaded with tender beef and vegetables.
Slow Cooker Chicken Stew – Comforting classic with tender chicken and root vegetables.
