No dinner spread feels complete without a side of Smashed Potatoes, their golden edges and fluffy centers irresistible next to roasted meats or grilled fish. Yukon Golds get boiled until tender, smashed flat, then baked until crisp with Parmesan and garlic. Ready in under an hour, these make any meal feel just a little more special.
This post may contain affiliate links. Please read my disclosure policy .
Ingredients for Smashed Potatoes
For the potatoes
- Yukon Gold Potatoes – Small ones work best for smashing, and Yukon Golds have the perfect texture and flavor.
- Extra Virgin Olive Oil – A good-quality olive oil makes all the difference for that golden crispiness.
For the seasoning
- Kosher Salt – Don’t skimp on this; it’s essential for bringing out all the flavors.
- Freshly Ground Black Pepper – Adds a subtle warmth and depth.
- Garlic – Minced finely so it melts into the potatoes as they roast.
For the finishing touches
- Fresh Parsley – Chopped finely for a pop of color and freshness.
- Parmesan Cheese – Grated finely to melt beautifully over the crispy potatoes.
Cook Time for Crispy Smashed Potatoes
I love how these savory smashed baby potatoes with herbs come together so quickly on a busy weeknight. The timing is just right for when you need a reliable, easy side dish without fuss.
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
This schedule fits perfectly alongside other vegetable side dishes for a complete meal.
How to Make Garlic Smashed Potatoes
Step 1: Preheat and Prep
Preheat the oven to 450°F and line a large baking sheet with parchment paper.
Step 2: Boil Until Tender
Place the potatoes in a large pot and cover them with cold water by 1 inch. Bring the water to a boil over high heat and cook the potatoes for 15–20 minutes, or until they are fork-tender but still hold their shape.
Drain the potatoes thoroughly in a colander and let them sit for 2 minutes to steam dry.
Step 3: Smash and Season
Drizzle the olive oil onto the prepared baking sheet. Transfer the hot potatoes to the baking sheet, spacing them evenly.
Use the bottom of a heavy glass or measuring cup to firmly press down on each potato until it is flattened to about 1/2-inch thickness and the skin splits.
Step 4: First Roast
Season the smashed potatoes evenly with kosher salt and black pepper. Roast them in the preheated oven for 20–25 minutes, or until the edges are golden brown and crispy.
Step 5: Add Toppings
Remove the baking sheet from the oven and carefully flip each potato with a spatula. Sprinkle the minced garlic and grated Parmesan cheese evenly over the potatoes.
Step 6: Final Crisp
Return the baking sheet to the oven and roast for another 5–7 minutes, or until the cheese is melted and the second side is golden and crispy.
Step 7: Serve Warm
Transfer the smashed potatoes to a serving platter and garnish with finely chopped fresh parsley before serving.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks that make these oven-baked smashed potatoes with Parmesan even more irresistible. Here are my favorite ways to customize this classic.
- Flavor Swap: Try swapping Parmesan for sharp cheddar or Gruyère for a different cheesy twist. A sprinkle of smoked paprika adds wonderful depth.
- Diet Tweaks: For a lighter version, simply reduce the cheese and use a spritz of olive oil spray instead of drizzling. They still get wonderfully crisp!
- Prep Trick: To ensure maximum crispiness, make sure your potatoes are thoroughly dry after boiling. I let them steam in the colander for a few minutes—it makes all the difference.
- Storage Tip: These reheat beautifully! Store leftovers in an airtight container and warm them in a 375°F oven for about 10 minutes. They’re perfect alongside healthy Thanksgiving sides or even grilled sweet potato wedges for a next-day lunch.
How to Make Pink Salt Ozempic Recipe Drink
Method
- Pour the water into a glass. Add the pink salt and the juice from half a lemon.
- Stir the mixture vigorously until the salt is completely dissolved.
- Enjoy your electrolyte drink immediately.
Notes
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While these crispy smashed potatoes are a treat for the taste buds, it’s nice to know they offer some solid nutritional perks, too. Potatoes often get a bad rap, but when prepared thoughtfully, they can be a wholesome part of a balanced meal.
Yukon Golds are a fantastic source of potassium and vitamin C, and leaving the skin on boosts the fiber content. I love pairing them with lighter mains like this roasted sweet potato kale quinoa salad for a truly satisfying dinner.
For a deeper look into building a plate that supports your well-being, the professional cooking techniques from reputable sources often emphasize the importance of whole-food ingredients. And if you’re looking for more comforting yet nutrient-dense sides, my healthy Thanksgiving sides collection is full of ideas.
A Lighter Version of Crispy Smashed Potatoes
Craving that irresistible crispiness but watching your intake? You can easily lighten up this smashed potatoes recipe without sacrificing flavor. A few simple swaps make all the difference.
First, try using an olive oil spray instead of drizzling for a more controlled, even coating. You’ll still achieve those golden edges. Then, consider reducing the Parmesan cheese by half or even omitting it for a dairy-free version—the garlic and herbs provide plenty of savoriness on their own.
These lighter smashed potatoes pair wonderfully with other guilt-free dishes, like grilled sweet potato wedges or a vibrant cauliflower potato salad. It’s all about finding a balance that feels good for you.
Thoughtful Tips for Special Diets
I truly believe that good food should be accessible to everyone, no matter your dietary needs. In my own kitchen, I’ve learned that a few mindful adjustments can make a world of difference for friends and family who are sugar-conscious or managing their blood sugar.
If you’re looking for a more diabetic-friendly version of these smashed potatoes, the base recipe is already a great start. The natural carbohydrates in potatoes have a lower glycemic impact when paired with healthy fats and fiber. For an even gentler effect on your glucose, try using sweet potatoes instead of Yukon Golds; their complex carbs are absorbed more slowly.
Another tip I rely on is watching portion sizes. Serving a sensible portion of these savory smashed baby potatoes with herbs alongside a lean protein and non-starchy vegetables creates a well-rounded, blood sugar friendly plate. Remember, it’s all about the company the food keeps on your plate.
How to Serve Smashed Potatoes
These garlic and parsley smashed potatoes have a way of bringing everyone to the table. I remember one chilly autumn evening, with the smell of roasted garlic filling the kitchen, my family gathered around as I pulled the baking sheet from the oven. The collective “ooh” when they saw those cheesy, golden potatoes is a memory I’ll always cherish. It’s those simple, shared moments that turn a meal into a tradition.
For a classic pairing, serve these crispy roasted potato rounds alongside a juicy roast chicken or a perfectly grilled steak. They also make a fantastic partner for Mexican sweet potato chicken soup on a cozy night in. And if you’re planning a larger feast, they fit right in with other favorites like my cheesy ranch potatoes for a potato lover’s dream spread.
Mistakes to Avoid
Over the years, I’ve made just about every mistake possible with these crispy smashed potatoes. Learning from those kitchen mishaps has helped me perfect this recipe, and I’m happy to share what to watch for so you can avoid the same pitfalls.
First, don’t overcrowd your baking sheet. Those potatoes need breathing room to crisp up properly. If they’re too close together, they’ll steam instead of roast, and you’ll miss out on those golden edges we all love.
Another common error is not drying the potatoes thoroughly after boiling. Any extra moisture will prevent them from getting truly crispy. I always pat them dry with a clean kitchen towel—it makes all the difference.
Be gentle when smashing! Use even pressure to flatten them to about ½-inch thickness. If you smash too hard, they might fall apart, and we want to keep those beautiful rustic shapes intact.
Finally, don’t skip the preheating step for your oiled baking sheet. A hot pan gives you that instant sizzle, creating the perfect foundation for crispy vegetable side dishes. For more technical guidance, I often turn to pan-frying techniques from trusted sources to understand the science behind perfect browning.
I’ll never forget the time I rushed through these steps for a family gathering—the potatoes turned out soggy and disappointing. Now I take my time, and the results are always worth it.
How to Store Smashed Potatoes
There’s something wonderfully practical about having leftover smashed potatoes ready to go. I often make an extra batch on Sunday afternoons while listening to jazz records—the same way my grandmother used to—so I have quick sides ready for busy weeknights.
Store cooled smashed potatoes in an airtight container in the refrigerator for up to 4 days. For best results, reheat them in a single layer on a baking sheet at 400°F for about 10 minutes until they’re crispy again.
While you can freeze them, I find the texture changes slightly upon thawing. If you do freeze, place them in a single layer on a parchment-lined sheet until solid, then transfer to freezer bags. They’ll keep for about 2 months.
These make fantastic additions to next-day meals too. Try chopping them up and adding to cauliflower potato salad for extra texture, or serve alongside homemade sweet potato chips for a fun potato duo.
Try This Smashed Potatoes Yourself
I truly hope you’ll give these crispy smashed potatoes a try in your own kitchen. There’s nothing quite like the moment you pull that golden, fragrant baking sheet from the oven—the anticipation, the shared excitement around the table, the first crispy bite.
This recipe has become such a cherished part of my family’s tradition. Just last week, my niece FaceTimed me from her first apartment, proudly showing off her perfectly crispy smashed potatoes she made using this recipe. That connection across generations and miles is what cooking is all about.
Whether you’re making them for a quiet weeknight dinner or a special celebration, these potatoes bring people together. For more inspiration, explore my collection of healthy Thanksgiving sides, try them with grilled sweet potato wedges, or pair with Mexican sweet potato chicken soup. You might also enjoy cheesy ranch potatoes for another family favorite, or stuffed potato nests for a fun variation.
Happy cooking, friends—I can’t wait to hear how your smashed potatoes turn out!
Frequently Asked Questions
What is the secret to smashed potatoes?
The real secret lies in thoroughly drying the potatoes after boiling and using a hot, oiled baking sheet. This combination creates that perfect crispy exterior while keeping the inside fluffy and tender.
How to make the best smashed potato?
Start with Yukon Gold or red potatoes for their creamy texture, boil until just tender, smash evenly to about ½-inch thickness, and roast at high heat with good olive oil. Don’t forget the garlic and fresh herbs for that extra flavor boost!
Do you boil potatoes before smashing them?
Absolutely! Boiling them first ensures the insides become perfectly tender. Then when you smash and roast them, you get that wonderful contrast between the crispy exterior and soft, fluffy interior that makes this smashed potatoes recipe so special.
How to make Martha Stewart smashed potatoes?
While I don’t have Martha’s exact recipe, her approach typically emphasizes proper technique and quality ingredients. For smashed potatoes, that means starting with good potatoes, boiling until fork-tender, and roasting at high heat with ample olive oil for maximum crispiness.
More Comforting Potato Recipes You’ll Love
If you enjoyed these crispy smashed potatoes, you’ll adore these other hearty, flavor-packed recipes that turn simple ingredients into extraordinary meals.
Sweet Potato Casserole – A holiday classic with creamy sweet potatoes topped with crunchy pecans and a sweet glaze.
Sweet Potato Cobbler – Imagine warm spices and tender sweet potatoes baked under a buttery, golden crust.
Maple Pecan Roasted Sweet Potatoes – Caramelized sweet potatoes with maple syrup and toasted pecans for the perfect fall side.
Southwest Sweet Potato Black Bean Dip – A vibrant, spicy dip that’s perfect for game day or casual gatherings.
Sweet Potato Chips – Crispy, thinly sliced chips that make a healthier alternative to regular potato chips.
Healthy Thanksgiving Sides Collection – All your holiday favorites made lighter but still packed with flavor.
