Craving a fruit-filled sweet to end a busy day? Strawberry Mango Sago comes together easily by folding fresh diced strawberries and mango into coconut milk and sago pearls. A perfect family-friendly treat that’s both creamy and refreshing.
This post may contain affiliate links. Please read my disclosure policy.
Ingredients for Strawberry Mango Sago
For the sago
- Small Pearl Sago – The tiny, chewy pearls that make this dessert so fun to eat.
- Water – Just plain water for boiling the sago to perfection.
For the fruit
- Fresh Strawberries – Hulled and diced for juicy bursts of sweetness.
- Ripe Mango – Use the ripest, sweetest mango you can find—it makes all the difference.
For the creamy base
- Granulated Sugar – Adjust to taste, but this amount gives just the right sweetness.
- Coconut Milk – Go for full-fat for the creamiest, richest texture.
- Evaporated Milk – Adds a lovely depth to the coconut milk.
For serving
- Ice Cubes – Keeps everything refreshingly cold.
Cook Time for Easy Strawberry Mango Sago
One of my favorite things about this Strawberry Mango Sago is how it fits into a busy week. It’s one of those delightful summer fruit desserts that feels special but doesn’t keep you tied to the stove. From start to finish, you’re looking at about 45 minutes of active time. You’ll want to plan for an extra couple of hours of chilling, though. I promise, the wait is worth it for that perfectly chilled tropical sago dessert with coconut milk!
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Chill Time | 2 hours (minimum) |
| Total Time | 45 minutes + chilling |
While you wait for it to chill, you can whip up another quick treat, like this refreshing Tropical Green Smoothie.
How to Make Creamy Strawberry Mango Sago
Making this sweet and chewy fruit pearl dessert is as fun as eating it! I love how the simple steps come together to create something so satisfying.
Step 1: Cook the Sago Pearls
Bring 4 cups of water to a rolling boil in a medium saucepan over high heat. Add 1 cup of sago pearls and reduce the heat to medium-low. Simmer for 15 minutes, stirring occasionally with a wooden spoon to prevent sticking, until the pearls become translucent with small white centers in the middle.
Step 2: Steam and Rinse
Remove the saucepan from the heat and cover with a lid. Let it stand for 10 minutes until the pearls become fully transparent. Drain the sago through a fine mesh sieve and rinse under cold running water to remove excess starch and stop the cooking process.
Step 3: Create the Creamy Base
Combine 1 cup of coconut milk, 1/2 cup of evaporated milk, and 1/4 cup of granulated sugar in a large mixing bowl. Whisk vigorously for 1–2 minutes using a whisk until the sugar completely dissolves and the mixture becomes smooth and well-combined.
Step 4: Combine Pearls and Base
Add the cooled sago pearls to the milk mixture and gently stir with a rubber spatula until the pearls are evenly distributed throughout the liquid.
Step 5: Fold in the Fruit
Fold in 1 cup of diced strawberries and 1 cup of diced mango using the rubber spatula until the fruit is evenly incorporated throughout the mixture.
Step 6: Chill to Perfection
Cover the bowl with plastic wrap and refrigerate for at least 2 hours until the mixture is thoroughly chilled and the flavors have melded together.
Step 7: Serve and Enjoy
Serve your refreshing coconut milk sago with fresh fruit chilled in individual bowls over ice cubes, garnished with additional fruit pieces if desired.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this Strawberry Mango Sago more times than I can count. Here are a few things I’ve learned to make it even better.
- Flavor Swap: Not a mango fan? This is a wonderfully adaptable no-cook creamy mango strawberry pudding. Try blending in peaches instead for a different twist, much like my favorite Peach Smoothie.
- Diet Tweak: For a dairy-free version, simply swap the evaporated milk for more coconut milk. It’s just as delicious and keeps that luscious texture.
- Texture Fix: If your sago pearls ever clump together after rinsing, just give them a gentle massage with your fingers under cold water to separate them.
- Storage Tip: This dessert drink stores beautifully. Keep it covered in the fridge for up to 3 days. The pearls will absorb a bit more liquid, making it even creamier. For more ideas on keeping drinks fresh, check out my guide to Infused Water.
Strawberry Mango Sago
Ingredients
- 1 cup small pearl sago
- 4 cups water
- 1 cup fresh strawberries, hulled and diced
- 1 cup ripe mango, peeled and diced
- 1/4 cup granulated sugar
- 1 cup coconut milk
- 1/2 cup evaporated milk
- ice cubes for serving
Equipment
- saucepan
- fine mesh sieve
- Rubber spatula
Method
- Bring 4 cups of water to a rolling boil in a medium saucepan over high heat. Add 1 cup sago pearls and reduce heat to medium-low. Simmer for 15 minutes, stirring occasionally to prevent sticking, until pearls become translucent with small white centers.
- Remove saucepan from heat, cover with lid, and let stand for 10 minutes until pearls become fully transparent. Drain through a fine mesh sieve and rinse under cold running water to remove excess starch and stop cooking.
- Combine 1 cup coconut milk, 1/2 cup evaporated milk, and 1/4 cup granulated sugar in a large mixing bowl. Whisk vigorously for 1-2 minutes until sugar completely dissolves and mixture becomes smooth and well-combined.
- Add cooled sago pearls to the milk mixture and stir gently with a rubber spatula until pearls are evenly distributed throughout the liquid.
- Fold in 1 cup diced strawberries and 1 cup diced mango until fruit is evenly incorporated throughout the mixture.
- Cover bowl with plastic wrap and refrigerate for at least 2 hours until thoroughly chilled and flavors have melded together.
- Serve chilled in individual bowls over ice cubes, garnishing with additional fruit pieces if desired.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
Even though this Strawberry Mango Sago feels like an indulgent treat, it actually brings some wonderful nutrients to the table. I love that I can serve my family something that’s both delicious and nourishing.
Fresh mangoes are packed with vitamin C and vitamin A, which support immune health and glowing skin. Strawberries add antioxidants and fiber, while coconut milk provides healthy fats that keep you satisfied. For more nutritional insights on fruit-based dishes, check out my Mango Jicama Slaw recipe, which highlights similar benefits.
The sago pearls, while primarily providing carbohydrates for energy, create that delightful chewy texture that makes this tropical dessert drink so special. If you’re looking for other nutrient-packed options, my Protein Strawberry Pretzel Salad offers a protein boost while still satisfying that sweet craving.
For those interested in vegan sago dessert options with detailed nutritional breakdowns, several wonderful resources explore how to maximize health benefits while maintaining great flavor.
A Lighter Version of Strawberry Mango Sago
Sometimes you want all the tropical flavors of this delightful dessert but with a lighter touch. Over the years, I’ve perfected several tweaks that maintain the essence of this refreshing coconut milk sago with fresh fruit while cutting back on calories.
For a lower-sugar option, reduce the granulated sugar to 2 tablespoons and let the natural sweetness of the ripe mango shine through. You could also substitute with a natural sweetener like honey or maple syrup, though this will slightly alter the flavor profile. The fruit really does provide plenty of sweetness on its own!
If you’re watching fat content, try using light coconut milk instead of full-fat. The texture will be slightly less creamy but still absolutely delicious. For another lightened-up tropical treat, my 3-Ingredient Mango Smoothie might become your new favorite.
You can also boost the fruit content while reducing the sago pearls to make this summer fruit dessert even more nutrient-dense. The chewy texture will still be there, just with more emphasis on the fresh fruit. For inspiration on balancing flavors in lighter desserts, my Cottage Cheese Strawberry Mousse offers creative approaches to reducing sugar without sacrificing taste.
Thoughtful Tips for Special Diets
I’ve learned through cooking for friends and family with different dietary needs that most recipes can be adapted with a little creativity and care. This Strawberry Mango Sago is wonderfully flexible for various eating preferences.
For sugar-conscious friends, I often replace the granulated sugar with a natural sweetener like stevia or monk fruit. The ripe mango provides plenty of natural sweetness, so you might be surprised how little additional sweetener you actually need. I usually start with half the sugar and adjust after chilling, since flavors develop and sweeten as they meld together.
If you’re aiming for a lower glycemic index dessert, focus on increasing the portion of fresh strawberries and mango while slightly reducing the sago pearls. The fiber in the fruit helps slow sugar absorption, making this no-cook creamy mango strawberry pudding more blood sugar friendly. Serving smaller portions in pretty glasses also helps with portion control while still feeling indulgent.
For those monitoring glucose levels, I recommend enjoying this chilled tropical sago dessert with coconut milk after a balanced meal rather than on an empty stomach. The healthy fats from the coconut milk combined with the fiber from the fruit create a more gradual energy release.
How to Serve Strawberry Mango Sago
I’ll never forget the first time I served this dessert to my book club ladies last summer. We were sitting on the patio as the sun set, and I brought out these tall glass bowls filled with the creamy pink-and-orange dessert. The oohs and aahs made me smile as they discovered the chewy pearls and fresh fruit. Now it’s our official summer gathering treat!
Presentation makes this easy Strawberry Mango Sago feel extra special. I love serving it in clear glass bowls or parfait glasses to show off the beautiful layers of fruit and creamy base. For outdoor gatherings, consider serving it in hollowed-out coconut shells for that true tropical vibe!
This sweet and chewy fruit pearl dessert pairs wonderfully with light, crisp accompaniments. Try serving it alongside my Strawberry Sprite Drink for a refreshing beverage combination. For a more substantial pairing, it goes beautifully with light cookies or these Strawberry Protein Muffins for a complete dessert spread.
Don’t forget the garnishes! A sprig of fresh mint, a few extra fruit slices on the rim of the bowl, or even a light sprinkle of toasted coconut can transform this blended mango strawberry creamy treat into restaurant-quality presentation. The best part is that it tastes as good as it looks!
Mistakes to Avoid
Over the years, I’ve made just about every mistake possible with this Strawberry Mango Sago recipe, and I’m happy to share what I’ve learned so you can avoid the same pitfalls. Nothing breaks my heart more than seeing someone’s beautiful dessert turn into a gloopy mess when it could have been perfect!
First, don’t overcook your sago pearls. They should be tender with just a slight chew in the center, not mushy or dissolving. I always set a timer for the minimum cooking time and test a pearl between my fingers. If you need guidance on perfect pearl texture, check out these mango sago recipe variations for visual references.
Second, avoid adding fruit while the coconut mixture is still warm. The heat will break down the fresh strawberries and mango, making them mushy and affecting the vibrant colors. I always chill my coconut base completely before folding in the fruit. For more tips on working with delicate fruits, my Mango Mint Smoothie shares similar principles.
Finally, don’t skip the chilling time! This Strawberry Mango Sago needs at least two hours to develop its flavors and achieve that perfect pudding-like consistency. Rushing this step means you’ll miss out on the magical way the flavors meld together. Trust me—I learned this the hard way when I served it too soon to impatient dinner guests!
How to Store Strawberry Mango Sago
I’ll never forget the summer I made a giant batch of this Strawberry Mango Sago for a neighborhood potluck, only to have a sudden thunderstorm cancel the event. For three glorious days, my family enjoyed this chilled tropical treat straight from the fridge, and it just kept getting better!
Store your finished dessert in an airtight container in the refrigerator for up to 3 days. The sago pearls will continue to absorb liquid, so you might notice the texture becoming slightly thicker—this is completely normal. If it becomes too thick, simply stir in a tablespoon of coconut milk or fruit juice to loosen it up.
For longer storage, you can freeze this refreshing coconut milk sago with fresh fruit for up to 2 months. I like to portion it into individual containers for quick treats. Thaw overnight in the refrigerator and give it a good stir before serving. The texture might be slightly different after freezing, but it still tastes wonderful. For other make-ahead options, my infused water recipes offer great inspiration for prepared beverages.
Always keep your Strawberry Mango Sago covered to prevent it from absorbing other refrigerator odors. Glass containers with tight-fitting lids work best for maintaining freshness. If you’re looking for more storage tips for fruit-based dishes, check out my healthy drinks collection for additional ideas.
Try This Strawberry Mango Sago Yourself
I can still picture my grandmother’s face when she first tried my Strawberry Mango Sago—her eyes lit up with that special sparkle that said “this is something special.” She immediately asked for the recipe, and now it’s become a family tradition at our summer gatherings. There’s something magical about sharing a dessert that brings people together with its tropical vibes and comforting textures.
This easy Strawberry Mango Sago recipe is waiting for you to make it your own. Whether you’re preparing it for a special occasion or just treating yourself on a warm afternoon, I hope it brings as much joy to your kitchen as it has to mine. Don’t be afraid to play with the fruit combinations or sweetness level until it’s perfect for your taste.
If you love this tropical dessert drink, you might also enjoy my classic mango sago, tropical green smoothie, or refreshing pineapple smoothie. Each offers a different way to enjoy those vibrant tropical flavors we all love.
Remember, the best recipes are the ones that become part of your story. I’d love to hear how your Strawberry Mango Sago turns out and what personal touches you add to make it yours. Happy cooking, and may your kitchen always be filled with the sweet aroma of ripe fruit and happy memories!
Frequently Asked Questions
How to make mango and strawberry sago?
Making mango and strawberry sago is simpler than you might think! Cook sago pearls until translucent, prepare a creamy coconut milk base, then fold in fresh diced mango and strawberries. Chill thoroughly for the flavors to meld into that perfect no-cook creamy mango strawberry pudding consistency we all love.
What does strawberry sago taste like?
Strawberry sago tastes like a tropical paradise in a bowl! You get the sweet-tart burst of fresh strawberries combined with creamy coconut milk and chewy tapioca pearls. The texture contrast between the soft fruit and slightly firm pearls makes this sweet and chewy fruit pearl dessert absolutely addictive.
What is mango sago made of?
Traditional mango sago consists of cooked tapioca pearls, fresh mango pieces, and a sweetened coconut milk or cream base. Some versions include additional fruits like strawberries, making it a versatile summer fruit dessert that’s both refreshing and satisfying. For classic inspiration, check out my watermelon smoothie which shares similar fresh fruit principles.
Do mango and strawberry go well together?
Absolutely! Mango and strawberry are a match made in heaven—the tropical sweetness of mango perfectly complements the bright acidity of strawberries. This combination creates a balanced flavor profile that makes this blended mango strawberry creamy treat so irresistible and refreshing.
More Refreshing Recipes You’ll Love
If you enjoyed this tropical delight, you’ll adore these other easy recipes that bring sunshine to your kitchen any day of the year.
Mango Mint Smoothie Drink – A cooling blend of sweet mango and fresh mint that feels like a vacation in a glass.
Creamy Peach Smoothie – Summer-ripe peaches blended into a smooth, creamy treat that tastes like sunshine.
Sparkling Strawberry Sprite – Bubbly, fruity, and perfect for turning ordinary moments into celebrations.
Tropical Green Smoothie – Packed with nutrients and tropical flavors that make healthy eating feel indulgent.
