What Makes Bang Bang Chicken Fried Rice Recipe So Special
There’s something undeniably comforting about the sizzle of chicken hitting a hot skillet, especially when it’s paired with the bold, spicy-sweet flavors of Bang Bang sauce. This Bang Bang Chicken Fried Rice Recipe is a dish that feels like a warm hug on a busy weeknight, yet it’s fancy enough to serve at a weekend gathering. The crispy chicken, fluffy scrambled eggs, and slightly crunchy rice come together in a symphony of textures that’s hard to resist. It’s the kind of meal that makes you forget about takeout because every bite is packed with flavor and love.
One of my favorite things about this recipe is how versatile it is. Whether you’re using leftover rice or whipping up a fresh batch, it always turns out perfectly. I love adding a drizzle of sesame oil at the end for that nutty aroma that ties everything together. It’s a dish that reminds me of cozy family dinners, where everyone gathers around the table, eager to dig in. If you’re looking for a quick, flavorful meal that feels like a treat, this Bang Bang Chicken Fried Rice Recipe is your answer.
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Ingredients for Bang Bang Chicken Fried Rice Recipe
For the chicken and rice
- Cooked White Rice – Cooled rice works best here for that perfect fried rice texture.
- Boneless, Skinless Chicken Breast – Cut into bite-sized pieces for easy eating.
- Vegetable Oil – Just a little to sauté the chicken and eggs.
- Large Eggs – Beaten and scrambled for that classic fried rice addition.
- Frozen Peas and Carrots – Thaw them first so they cook quickly and evenly.
- Green Onions – Thinly sliced for a fresh, mild onion flavor.
- Soy Sauce – Adds that savory, umami kick.
- Sesame Oil – A drizzle goes a long way for that nutty aroma.
For the bang bang sauce
- Mayonnaise – The creamy base that makes the sauce so irresistible.
- Sweet Chili Sauce – Adds a touch of sweetness and mild heat.
- Sriracha – Use as much or as little as you like for that signature kick.
Cook Time for Bang Bang Chicken Fried Rice Recipe
This Bang Bang Chicken Fried Rice Recipe is as quick as it is delicious. With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a flavorful meal ready in under 35 minutes. It’s perfect for those nights when you’re short on time but still want something satisfying. If you’re looking for more quick and easy recipes, check out my Sweet Potato Hash for another weeknight winner.
How to Make Bang Bang Chicken Fried Rice Recipe
Step 1: Prepare the Sauce
In a small bowl, whisk together 1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, and 1 tablespoon sriracha sauce until smooth and uniform in consistency. Set the sauce aside for later use.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add 1 pound of cubed chicken breast and cook for 5–7 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through. Transfer the chicken to a plate and set it aside.
Step 3: Scramble the Eggs
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Pour in 3 beaten eggs and scramble them for 1–2 minutes until fully set and fluffy. Remove the eggs and set them aside with the cooked chicken.
Step 4: Fry the Rice
Add 2 cups of cooled cooked rice to the skillet, spreading it into an even layer. Cook for 3–4 minutes, stirring occasionally, until the rice is heated through and develops a slightly crispy texture.
Step 5: Combine Everything
Stir in 1/2 cup thawed peas and carrots, 3 thinly sliced green onions, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Cook for 2 minutes, mixing well until all ingredients are evenly distributed and warmed through.
Step 6: Add Sauce and Serve
Return the cooked chicken and scrambled eggs to the skillet. Pour the reserved sauce over the mixture and stir thoroughly for about 2 minutes until everything is evenly coated and heated through. Serve immediately.
Bang Bang Chicken Fried Rice Recipe
Ingredients
- 2 cups cooked white rice cooled
- 1 pound boneless, skinless chicken breast cut into 1-inch pieces
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons vegetable oil divided
- 3 large eggs beaten
- 1/2 cup frozen peas and carrots thawed
- 3 stalks green onions thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Equipment
- skillet
Method
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Pour in the beaten eggs and scramble for 1-2 minutes until fully cooked. Remove the eggs and set aside with the chicken.
- Add the cooled rice to the skillet and spread it into an even layer. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
- Stir in the peas and carrots, green onions, soy sauce, and sesame oil. Cook for 2 minutes, mixing well until everything is evenly combined.
- Add the cooked chicken and scrambled eggs back to the skillet. Pour the reserved sauce over the top and stir until everything is evenly coated and heated through, about 2 minutes. Serve immediately.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Pro Tips & Tasty Tweaks
This Bang Bang Chicken Fried Rice Recipe is already a crowd-pleaser, but here are a few tips and tweaks to make it even better:
- Flavor Swap: Swap the sweet chili sauce for hoisin sauce if you prefer a deeper, richer flavor.
- Diet Tweak: For a lighter version, use Greek yogurt instead of mayonnaise in the sauce.
- Prep Fix: Use day-old rice for the best texture. Fresh rice can be too sticky.
- Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to maintain the crispy texture. For more meal prep ideas, try my Chorizo Sweet Potato Hash.
