Bang Bang Chicken Fried Rice Recipe

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Pour in the beaten eggs and scramble for 1-2 minutes until fully cooked. Remove the eggs and set aside with the chicken.
Add the cooled rice to the skillet and spread it into an even layer. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
Stir in the peas and carrots, green onions, soy sauce, and sesame oil. Cook for 2 minutes, mixing well until everything is evenly combined.
Add the cooked chicken and scrambled eggs back to the skillet. Pour the reserved sauce over the top and stir until everything is evenly coated and heated through, about 2 minutes. Serve immediately.