What Makes Celery Apple Juice So Special
With just a handful of simple ingredients, celery apple juice delivers a crisp, refreshing sip that’s equal parts sweet and earthy. The natural sugars from apples (I love Honeycrisp for their honeyed notes) balance the bright, grassy bite of celery, while a splash of lemon adds just enough zing to wake up your taste buds. It’s the kind of drink that feels like a hug for your senses—whether you’re sipping it as a morning pick-me-up or an afternoon refresher. If you’ve ever wondered how to make a green juice that doesn’t taste like lawn clippings, this blend is your answer.
Now, I’ll confess: the first time I tested this recipe, I got a little overzealous with the celery and ended up with a juice that tasted more like a salad than a treat. But here’s what I learned—using sweeter apple varieties and straining the pulp thoroughly makes all the difference. Trust me, once you taste that perfect harmony of flavors, you’ll be whipping up a second batch before the first glass is empty!
What You’ll Find in This Article
Celery Apple Juice
Ingredients
- 4 large celery stalks, trimmed and chopped
- 2 medium apples, cored and chopped (Honeycrisp or Fuji)
- 1 tbsp fresh lemon juice
- 1 cup cold water
- 1 tsp honey (optional)
Method
- Wash and prep the celery and apples, removing any dirt or stems. Chop into 1-inch pieces.
- Add chopped celery, apples, lemon juice, and cold water to a high-powered blender.
- Strain the mixture through a fine-mesh sieve or nut milk bag. Press to extract all juice.
- Taste and stir in honey if additional sweetness is desired.
- Serve over ice or refrigerate in a sealed jar for up to 24 hours. Shake well before drinking.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Ingredients for Celery Apple Juice
Here’s what you’ll need to make this vibrant celery juice blend:
- 4 large celery stalks, trimmed and roughly chopped
- 2 medium apples, cored and roughly chopped (use sweet varieties like Fuji or Honeycrisp)
- 1 tablespoon fresh lemon juice
- 1 cup cold water
- 1 teaspoon honey (optional, for added sweetness)
Cook Time for Refreshing Celery Juice
One of the things I adore about this apple celery detox drink is how quickly it comes together—no simmering or waiting required! From washing the produce to pouring that first glass, you’re looking at just 10 minutes of prep and 2 minutes of blending. If you’re strapped for time (or just craving something crisp and cool ASAP), this recipe is a lifesaver. For more speedy sips, try my lemon chia fresca—it’s another favorite for busy mornings.
How to Make Green Apple Juice
Step 1: Prep Your Produce
Wash and prep the celery and apples, ensuring all dirt and stems are removed. Roughly chop them into 1-inch pieces for easier blending.
Step 2: Blend Until Smooth
Add the chopped celery, apples, lemon juice, and cold water to a high-powered blender.
Step 3: Strain for Clarity
Strain the mixture through a fine-mesh sieve or nut milk bag into a pitcher, pressing with a spoon to extract all the juice. Discard the pulp.
Step 4: Sweeten (If Desired)
Taste and stir in honey if a sweeter flavor is desired.
Step 5: Serve Chilled
Serve immediately over ice, or refrigerate in a sealed container for up to 24 hours. Shake well before serving if separated.
Pro Tips & Tasty Tweaks
Over the years, I’ve picked up a few tricks to make this celery apple smoothie even more delightful. For instance, did you know a pinch of ginger can add a lovely warmth? Here are my favorite tweaks:
- Flavor Swap: Try adding a 1-inch knob of peeled ginger for a spicy kick—it pairs beautifully with the apples!
- Diet Tweak: Skip the honey and use ripe pears instead of apples for a naturally sweeter, low-glycemic option. My healthy apple snacks post has more sugar-conscious ideas.
- Texture Fix: If you prefer a pulp-free juice but don’t own a sieve, cheesecloth works wonders in a pinch.
- Storage Tip: Freeze leftover juice in ice cube trays to add to infused waters later—it keeps for up to a month!
Nutrition and Health Benefits
Beyond its crisp taste, this celery apple juice packs a nutritional punch. Celery is rich in antioxidants and anti-inflammatory compounds, while apples bring fiber and vitamin C to the mix. Together, they create a hydrating drink that supports digestion and energy levels—perfect for those mornings when you need a reset. For more on the benefits of green drinks, Bless This Mess breaks it down beautifully, and my grapefruit detox smoothie offers another gut-friendly option.
A Lighter Version of Apple Celery Detox
If you’re watching your sugar intake or prefer a more savory profile, this recipe adapts beautifully. Swap half the apples for cucumber (it adds volume without sweetness) or use green apples instead of red for a tart twist. For inspiration on balancing flavors without added sugars, Cooking LSL has brilliant tips, and my tropical green smoothie proves healthy can still taste indulgent!
Thoughtful Tips for Special Diets
When my dear friend Margo was diagnosed as prediabetic, we spent hours in my kitchen experimenting with sugar-conscious swaps for her favorite drinks. That’s when I discovered how beautifully this celery apple juice adapts to different needs—without losing its refreshing charm. Whether you’re watching your glycemic index or simply prefer natural sweetness, these little tweaks make all the difference.
- For Low-Sugar Versions: Swap honey for a dash of stevia or use tart Granny Smith apples—their natural acidity balances the celery’s earthiness beautifully. My grapefruit apple cider vinegar drink uses a similar trick!
- For Maximum Hydration: Replace half the apples with cucumber (it’s practically sugar-free) and add a pinch of sea salt for electrolytes. The Dizzy Cook has brilliant low-sugar mocktail ideas too.
- For Texture Lovers: Skip straining and blend in avocado for a creamy, blood sugar-friendly celery apple smoothie—the healthy fats slow glucose absorption.
How to Serve Celery Apple Juice
I’ll never forget the summer I served this refreshing celery juice at my niece’s garden bridal shower—we floated edible flowers in the pitcher, and guests couldn’t stop refilling their glasses! Whether you’re hosting or just treating yourself, presentation elevates the experience. Here’s how I love to serve it:
- Morning Boost: Pair with whole-grain toast topped with almond butter—the protein balances the natural sugars.
- Afternoon Pick-Me-Up: Serve in a chilled mason jar with a cinnamon stick stirrer (it adds warmth without sugar).
- Dinner Pairing: Complement spicy dishes like my pickle lemonade—the crispness cuts through heat beautifully.
For gatherings, I often set up a “juice bar” with add-ins like ginger slices or mint sprigs—it lets guests customize their celery juice blend just like they would at Cooked by Julie’s famous mocktail stations!
Mistakes to Avoid
Bless your heart—we’ve all had kitchen mishaps! Like the time I used bitter celery hearts and ended up with a juice that made my husband wince. Here’s how to sidestep common pitfalls with this apple celery detox drink:
- Mistake: Using woody celery stalks. Fix: Choose tender inner stalks and peel any stringy outer ribs with a vegetable peeler.
- Mistake: Overlooking oxidation. Fix: Drink within 24 hours or add extra lemon juice to prevent browning (my green lemonade smoothie uses the same trick).
- Mistake: Skipping the strain. Fix: Even a quick strain through cheesecloth removes bitter pulp—Our Best Bites shows how with their veggie prep tips.
Remember, darling—if your first batch isn’t perfect, just adjust the apple-to-celery ratio next time. Even my “failed” experiments became delicious salad dressings!
How to Store Celery Apple Juice
When my grandson Noah visited last summer, he adored this juice so much that we batch-made gallons—which taught me everything about storage! Here’s how to keep your celery apple juice fresh and vibrant:
- Fridge: Store in airtight glass jars (leave ½-inch headspace) for up to 24 hours. The lemon juice helps preserve color.
- Freezer: Pour into ice cube trays for up to 1 month—perfect for adding to infused waters later!
- On-the-Go: Use insulated bottles like The Stay-at-Home Chef recommends for soups—they keep juice chilled for hours.
Pro tip: Label containers with the date. Freshness matters most with green apple juice—it loses its bright flavor after a day.
Try This Celery Apple Juice Yourself
I’ll leave you with this, darlin’: Some of life’s simplest pleasures come from recipes like this celery apple juice. Whether you’re sipping it on the porch at sunrise or sharing it with someone you love, it’s more than a drink—it’s a little moment of joy.
If you’re craving more revitalizing sips, try my peach smoothie for summer sweetness or the pistachio smoothie when you need creamy comfort. And when citrus season hits, don’t miss my watermelon smoothie—it’s like sunshine in a glass!
Frequently Asked Questions
Can I make celery apple juice without a blender?
Absolutely! Use a juicer if you have one, or grate the apples and celery finely, then squeeze through cheesecloth. My 3-ingredient mango smoothie uses a similar technique.
How do I prevent the juice from separating?
A quick shake before serving blends it right back up! For longer storage, add ½ teaspoon chia seeds—they act as natural emulsifiers.
Is celery apple juice good for weight loss?
While no drink alone causes weight loss, this low-calorie celery juice blend makes a hydrating alternative to sugary beverages when part of a balanced diet.
Can I add protein powder to this?
Yes! Vanilla or unflavored plant-based powders work best. Blend it in after straining for a celery apple smoothie that keeps you full longer.
