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Refreshing celery apple juice made with crisp apples and fresh celery, blended smooth and served chilled for a revitalizing drink.

Celery Apple Juice

Author: Ellie James
95kcal
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Prep 10 minutes
Cook 0 minutes
Total 12 minutes
This celery apple juice blends sweet apples and crisp celery with a splash of lemon for a refreshing, detox-friendly drink — perfect for mornings or post-lunch pick-me-ups.
Servings 2 glasses
Course Drink
Cuisine Détox, Juice

Ingredients

  • 4 large celery stalks, trimmed and chopped
  • 2 medium apples, cored and chopped (Honeycrisp or Fuji)
  • 1 tbsp fresh lemon juice
  • 1 cup cold water
  • 1 tsp honey (optional)

Equipment

  • high-powered blender
  • fine-mesh sieve or nut milk bag
  • cutting board and knife
  • serving glasses

Method

  1. Wash and prep the celery and apples, removing any dirt or stems. Chop into 1-inch pieces.
  2. Add chopped celery, apples, lemon juice, and cold water to a high-powered blender.
  3. Strain the mixture through a fine-mesh sieve or nut milk bag. Press to extract all juice.
  4. Taste and stir in honey if additional sweetness is desired.
  5. Serve over ice or refrigerate in a sealed jar for up to 24 hours. Shake well before drinking.

Nutrition

Calories95kcalCarbohydrates24gProtein0.5gFat0.3gPolyunsaturated Fat0.1gMonounsaturated Fat0.1gSodium55mgPotassium290mgFiber2gSugar19gVitamin A400IUVitamin C9mgCalcium40mgIron0.3mg

Notes

Add ginger for a zesty twist, skip honey for low-sugar needs, or sub cucumber for lighter hydration. Store up to 24 hours or freeze in cubes!

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