Chicken Pasta brings tender pan-seared chicken and halved cherry tomatoes to your weeknight dinner table. A creamy, Parmesan-infused sauce coats every bite of penne, while fresh basil adds a bright finish. Ready in about 35 minutes, this one-skillet meal is a comforting, fuss-free centerpiece your whole family will gather around.
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Ingredients for Chicken Pasta
Gathering your ingredients is the first step to creating this comforting dish. I find it so meditative to have everything measured and ready to go before the stove even gets warm.
For the chicken
- Boneless, skinless chicken breasts – Cut into bite-sized pieces for even cooking.
- Salt – A little goes a long way to boost the flavor.
- Black pepper – Freshly ground is always a good idea.
- Olive oil – Use a quality one for the best sear on your chicken.
For the pasta
- Penne pasta – Classic and perfect for holding onto the creamy sauce.
- Garlic – Freshly minced is non-negotiable for that aromatic punch.
- Heavy cream – Makes the sauce rich and luxurious.
- Chicken broth – Adds depth and balances the creaminess.
- Grated Parmesan cheese – Freshly grated melts beautifully into the sauce.
- Dried Italian seasoning – A blend of herbs that ties everything together.
For finishing touches
- Cherry tomatoes – Halved for a pop of freshness and color.
- Fresh basil leaves – Thinly sliced for a fragrant garnish.
- Extra Parmesan cheese – Because you can never have too much.
Cook Time for Creamy Chicken Pasta
What I love about this creamy chicken pasta is how it transforms a simple weeknight dinner into something special without demanding hours in the kitchen. From start to finish, you’re looking at just 35 minutes.
That’s less time than it takes to decide on takeout! Just 15 minutes of prep lets you get everything ready, and then a quick 20 minutes of cooking brings it all together into that savory pasta in a rich cream sauce we all crave.
Since timing is everything, I like to use the moments when the pasta is boiling or the sauce is simmering to tidy up. It makes the whole process feel so effortless. If you’re looking for more fast meals, check out my easy grilled chicken breast for another dinner solution.
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
How to Make Italian Chicken Pasta
Now for the fun part—let’s bring our Italian chicken pasta to life! This process is where simple ingredients transform into a memorable meal.
Step 1: Cook the Chicken
Season the chicken pieces evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the pieces develop a golden-brown crust and reach an internal temperature of 165°F. Transfer the cooked chicken to a clean plate and set aside.
Step 2: Boil the Pasta
Fill a large pot with water, salt generously, and bring to a rolling boil over high heat. Add 8 ounces penne pasta and cook according to package directions, stirring occasionally, until the pasta is tender but still firm to the bite. Drain the pasta in a colander and set aside.
Step 3: Sauté the Aromatics
Using the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute, stirring constantly, until the garlic becomes fragrant but not browned. Pour in 1 cup heavy cream and 1/2 cup chicken broth, scraping the bottom of the skillet to incorporate any browned bits.
Step 4: Create the Creamy Sauce
Lower the heat to a gentle simmer and whisk in 1 cup grated Parmesan cheese and 1/2 teaspoon Italian seasoning. Continue stirring for 2-3 minutes until the cheese fully melts and the sauce thickens enough to coat the back of a spoon.
Step 5: Combine Everything
Add the drained pasta, cooked chicken, and 1 cup halved cherry tomatoes to the skillet. Gently toss all ingredients with a wooden spoon until evenly coated with the sauce. Heat for 2 minutes until the tomatoes soften slightly and the dish is warmed through.
Step 6: Garnish and Serve
Remove the skillet from the heat and sprinkle with 1/4 cup thinly sliced fresh basil. Serve immediately, offering additional grated Parmesan cheese at the table.
Pro Tips & Tasty Tweaks
Over the years, I’ve made this chicken pasta recipe more times than I can count, and I’ve picked up some wonderful tricks along the way. Here are my favorite ways to make it your own.
For a flavor swap, try substituting the Italian seasoning with a spoonful of almond pesto dip—it adds a wonderful nutty dimension that pairs beautifully with the creamy sauce.
If you’re watching your diet, you can lighten things up by using half-and-half instead of heavy cream. The sauce will still be wonderfully creamy but with fewer calories. For more healthy ideas, my healthy pasta salad offers another nutritious option.
For the perfect texture, don’t rinse your pasta after draining—the starchy surface helps the sauce cling to every noodle. That’s the secret to that restaurant-quality finish.
When storing leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream to help revive the sauce before warming it gently on the stove.
Chicken Pasta
Ingredients
- 12 oz boneless, skinless chicken breasts cut into 1-inch pieces
- 1 tsp salt divided
- 1/2 tsp black pepper divided
- 2 tbsp olive oil
- 8 oz penne pasta
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese plus extra for serving
- 1/2 tsp dried Italian seasoning
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves thinly sliced
Equipment
- skillet
- saucepan
- measuring cups
Method
- Season the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same skillet used for the chicken, add the minced garlic and cook for 1 minute over medium heat until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Reduce the heat to low and stir in the grated Parmesan cheese and Italian seasoning. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and slightly thickened.
- Add the cooked pasta, chicken, and halved cherry tomatoes to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
- Remove from heat and garnish with fresh basil. Serve immediately with extra grated Parmesan cheese on the side.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
This creamy chicken pasta recipe provides a comforting meal that balances protein, carbohydrates, and healthy fats. While it’s a rich dish, it also delivers essential nutrients that support a well-rounded diet.
Chicken serves as an excellent source of lean protein, helping to keep you full and satisfied long after your meal. The cherry tomatoes add a burst of vitamin C and antioxidants, while the olive oil provides heart-healthy monounsaturated fats.
For those tracking their intake, one serving of this chicken pasta recipe contains approximately 580 calories, 32g of protein, 45g of carbohydrates, and 28g of fat. If you’re looking for a lighter meal option, try my healthy pasta salad which offers a fresh alternative with plenty of vegetables.
Parmesan cheese contributes calcium for bone health, while the garlic and basil provide anti-inflammatory benefits. This balanced chicken pasta skillet from Eating Well demonstrates how you can create nutritious pasta dishes that don’t compromise on flavor.
If you’re meal planning for the week, consider pairing this dish with my farmers market roasted tomato salad for extra vitamins and fiber. Remember that portion control is key to enjoying richer dishes while maintaining a balanced diet.
A Lighter Version of Creamy Chicken Pasta
I understand that sometimes you want all the comfort of this chicken pasta dish with a lighter touch. Over the years, I’ve developed several tweaks that maintain the delicious flavor while reducing the calorie count.
For a lower-fat version, substitute the heavy cream with half-and-half or even whole milk mixed with a tablespoon of cornstarch to help thicken the sauce. The result is still wonderfully creamy but significantly lighter. You can also reduce the Parmesan cheese by half and add nutritional yeast for that cheesy flavor without all the fat.
If you’re watching your carbohydrate intake, try using whole wheat penne or chickpea pasta instead of regular penne. These options provide more fiber and protein, making for a more balanced meal that won’t spike your blood sugar as dramatically.
For additional vegetables, stir in some spinach or kale during the last few minutes of cooking. They wilt beautifully into the sauce and add nutrients without changing the character of the dish. My caprese pasta salad offers another approach to lightening up pasta dishes with fresh ingredients.
Thoughtful Tips for Special Diets
I’ve learned through cooking for friends and family with different dietary needs that small adjustments can make big differences in how a dish affects our bodies. For those who are sugar conscious or managing their glycemic intake, this chicken pasta can still be part of your meal rotation with a few thoughtful changes.
If you’re looking for diabetic-friendly options, consider using whole grain or legume-based pasta which has a lower glycemic index than traditional semolina pasta. You can also increase the protein content by adding more chicken and reducing the pasta portion slightly, which helps with glucose control.
For a truly low-sugar version, be mindful of your chicken broth selection—some brands contain added sugars. Look for brands that list no added sugar in their ingredients. You might also enjoy experimenting with natural sweetener alternatives like stevia if you prefer a slightly sweeter sauce without the blood sugar impact.
Portion control is another simple yet effective strategy for maintaining blood sugar friendly meals while still enjoying comforting dishes like this savory pasta in a rich cream sauce. I often serve mine with a large side salad to help balance the meal.
How to Serve Chicken Pasta
I remember the first time I served this chicken pasta to my family—it was a chilly autumn evening, and we had just returned from apple picking. The creamy, comforting aroma filled our kitchen as I finished garnishing the dish with fresh basil. My youngest declared it “the best pasta ever,” and it’s been a regular in our rotation ever since.
This tender chicken and cheesy penne bake pairs wonderfully with a simple green salad dressed with lemon vinaigrette. The acidity cuts through the richness of the sauce beautifully. For a heartier meal, serve it alongside garlic bread or roasted vegetables.
When it comes to drinks, a crisp white wine like Pinot Grigio complements the creamy sauce and fresh basil notes. For non-alcoholic options, sparkling water with lemon or a simple iced tea works perfectly. If you’re grilling alongside this dish, my bbq chicken breasts make for a fantastic protein-packed addition to your spread.
For presentation, I love serving this quick stovetop pasta with Italian seasoning directly from the skillet at the table—it creates such a cozy, communal feeling. Garnish with extra fresh basil and a sprinkle of Parmesan right before serving for that restaurant-quality touch. If you’re looking for another crowd-pleasing main, try my chicken burgers for your next gathering.
Mistakes to Avoid
Over the years, I’ve learned that even simple dishes like our creamy chicken pasta can turn out less than perfect with a few common missteps. Let me share what I’ve discovered through trial and error in my own kitchen.
One mistake I often see is overcooking the chicken, which makes it dry and tough. Always cook your chicken just until it reaches 165°F internally, then remove it from the pan immediately. This keeps it juicy and tender for your final dish.
Another error is adding the garlic too early, causing it to burn and turn bitter. I always add mine during the last minute of cooking the chicken, just until it becomes fragrant. This preserves that beautiful garlic flavor without any bitterness.
Don’t make the sauce too thick before adding the pasta—it will continue to thicken as it sits. I like to keep mine slightly looser than desired since the pasta absorbs liquid as it rests. For more cooking techniques, check out this classic creamy chicken pasta guide from BBC Good Food.
Finally, avoid rinsing your cooked pasta—the starch helps the sauce cling beautifully to every piece. I learned this lesson the hard way when my early attempts resulted in watery sauce that slid right off the noodles.
How to Store Chicken Pasta
I’ll never forget the time I made a huge batch of this chicken pasta for my sister’s family when her twins were born. She stored it properly and enjoyed easy, comforting meals throughout those hectic first weeks—proof that good storage makes all the difference.
For refrigeration, transfer your cooled chicken pasta to airtight containers within two hours of cooking. It will keep well for 3-4 days in the refrigerator, though the pasta may continue to absorb some sauce.
If you want to freeze portions, I recommend doing so without the cream-based sauce as it can separate upon thawing. Instead, freeze the cooked chicken and pasta separately, then make fresh sauce when ready to serve. My healthy soup recipes also freeze beautifully if you’re looking for other make-ahead options.
When reheating, add a splash of broth or milk to refresh the sauce consistency. I always warm mine gently over medium-low heat, stirring frequently to prevent sticking. For another great storage-friendly dish, try my baked chicken and broccoli alfredo which reheats wonderfully.
Try This Chicken Pasta Yourself
I still remember the first time I served this chicken pasta to my book club—the compliments flowed as freely as the wine, and several friends asked for the recipe immediately. There’s something magical about sharing good food with good people.
This creamy chicken pasta has become my go-to comfort dish for busy weeknights and special gatherings alike. The combination of tender chicken, al dente pasta, and rich sauce never fails to satisfy.
I encourage you to make this recipe your own—add your favorite vegetables, adjust the seasonings to your taste, and create memories around your own table. If you enjoy this dish, you might also love my spicy garlic penne pasta for those nights when you want a little extra kick.
For more family-friendly options, try my chicken burgers or this refreshing caprese pasta salad for warmer days. Whatever you choose to make, I hope it brings as much joy to your kitchen as this chicken pasta has brought to mine.
Frequently Asked Questions
What to put in chicken pasta?
I recommend starting with tender chicken, al dente pasta, and a creamy sauce base. From there, add flavor with garlic, fresh basil, Parmesan cheese, and cherry tomatoes. You can also include vegetables like spinach or mushrooms for extra nutrition and texture.
Do you cook chicken before putting it in pasta?
Yes, I always cook chicken separately before adding it to pasta. This ensures it gets properly browned and cooked through without overcooking the pasta. For perfect results, try my easy grilled chicken breast method that works wonderfully in pasta dishes.
Is chicken pasta a healthy meal?
Chicken pasta can be part of a balanced diet when prepared thoughtfully. The chicken provides lean protein, and you can boost nutrition with whole grain pasta and plenty of vegetables. Portion control and lighter sauce options also help maintain nutritional balance.
Do Italians put chicken in pasta dishes?
Traditional Italian cuisine typically doesn’t combine chicken and pasta in the same way American recipes do. Italians often serve pasta as a first course and meat as a separate second course. However, Italian-American cuisine has created many delicious fusion dishes that combine both beautifully.
More Comforting Dinners To Try
If you loved this chicken pasta, you’ll adore these other family-friendly recipes that turn simple ingredients into memorable meals.
Chili Cheese Pasta – A hearty, cheesy pasta that combines everyone’s favorite comfort foods in one skillet.
Manicotti – Classic Italian stuffed pasta tubes with ricotta and marinara that feel fancy but come together easily.
Cilantro Lime Chicken – Zesty, bright chicken that brings fresh Mexican flavors to your weeknight rotation.
Almond Pesto Dip – A nutty twist on classic pesto that’s perfect for dipping, spreading, or tossing with pasta.
Basil Lima Bean Hummus – A fresh, herbaceous spread that makes vegetables and crackers disappear instantly.
