Name: Chili Crisp Greek Yogurt Dip
Prep time: 10 min
Total time: 25 min
Ingredients: 1 cup plain Greek yogurt (full-fat or low-fat); 3 tablespoons chili crisp (adjust to taste); 1 tablespoon fresh lime juice; 1 teaspoon honey; 1/4 teaspoon kosher salt; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon toasted sesame seeds

What Makes Chili Crisp Greek Yogurt Dip So Special

There’s something about the first bite of Chili Crisp Greek Yogurt Dip that feels like a little celebration. The creamy tang of Greek yogurt meets the fiery crunch of chili crisp, creating a balance that’s both bold and comforting. It’s the kind of dip that makes you reach for just one more chip or veggie stick, even when you’re already full. Perfect for parties, quick snacks, or even as a zesty spread for sandwiches, this dip is a versatile star in my kitchen.

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A bowl of creamy chili crisp Greek yogurt dip garnished with cilantro and sesame seeds

I love how this Chili Crisp Greek Yogurt Dip comes together in just minutes, making it my go-to when I need something quick yet impressive. My family often gathers around the bowl, dipping everything from crunchy carrots to warm pita bread. It’s also a hit at potlucks I’ve lost count of how many times I’ve been asked for the recipe. If you’re looking for a dip that’s as easy as it is flavorful, this one’s a winner.

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Ingredients for Chili Crisp Greek Yogurt Dip

For the dip

Plain Greek Yogurt – Full-fat or low-fat both work, so use what you prefer.
Chili Crisp – Adjust the amount to suit your spice tolerance.

Fresh Lime Juice – Adds a bright, zesty kick fresh is always best here.
Honey – A touch of sweetness to balance the heat.

Kosher Salt – Just enough to enhance all the flavors.

For the garnish

Fresh Cilantro – Finely chopped for a fresh, herbal note.
Toasted Sesame Seeds – A nutty, crunchy finish that ties it all together.

Ingredients for chili crisp Greek yogurt dip laid out on a counter

Cook Time for Chili Crisp Greek Yogurt Dip

One of the things I love most about this Chili Crisp Greek Yogurt Dip is how quickly it comes together. Prep time is just 10 minutes, and since there’s no cooking involved, you’re ready to serve in under half an hour. I often make it while I’m prepping other dishes, like my favorite Mediterranean Salad, for a complete spread. It’s perfect for those moments when you need something delicious in a hurry.

How to Make Chili Crisp Greek Yogurt Dip

Step 1: Combine the Base Ingredients

In a medium mixing bowl, combine 1 cup of plain Greek yogurt, 3 tablespoons of chili crisp, 1 tablespoon of fresh lime juice, 1 teaspoon of honey, and 1/4 teaspoon of kosher salt. Use a whisk or rubber spatula to stir the ingredients thoroughly until the mixture is smooth and uniformly combined.

Step 2: Adjust the Seasoning

Taste the dip and adjust the seasoning to your preference, adding more chili crisp for spiciness, lime juice for tartness, or honey for sweetness.

Mixing chili crisp Greek yogurt dip in a bowl

Step 3: Add Fresh Herbs

Add 2 tablespoons of finely chopped fresh cilantro to the mixture, gently folding it in with a spatula to incorporate. Reserve a small amount of cilantro for garnish if desired.

Step 4: Garnish and Chill

Transfer the dip to a serving bowl and sprinkle the top with 1 teaspoon of toasted sesame seeds and the reserved cilantro for garnish.

Garnishing chili crisp Greek yogurt dip with sesame seeds and cilantro

Step 5: Serve and Enjoy

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together. Serve the dip chilled alongside fresh vegetables, pita chips, or your preferred dipping snacks.

Serving chili crisp Greek yogurt dip with vegetables and pita chips

Pro Tips & Tasty Tweaks

Here are a few of my favorite ways to customize this Chili Crisp Greek Yogurt Dip to make it your own:

Flavor Swap: Swap the honey for maple syrup if you prefer a deeper sweetness, or try adding a pinch of smoked paprika for a smoky twist.
Diet Tweak: For a dairy-free version, use a plant-based yogurt like coconut or almond yogurt. It’s just as creamy and delicious!

Prep Fix: If you’re short on time, skip the chilling step it’s still tasty right away. But if you can, let it sit for a bit to let the flavors meld.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. It’s perfect for adding a zesty kick to your Chicken Souvlaki or as a spread for sandwiches.

Nutrition and Health Benefits

This Chili Crisp Greek Yogurt Dip isn’t just a flavor powerhouse it’s also packed with nutrients that make it a guilt-free indulgence. Greek yogurt is a fantastic source of protein and probiotics, which support gut health and keep you feeling full longer. The chili crisp adds a kick of capsaicin, known for its metabolism-boosting properties, while the lime juice provides a dose of vitamin C. Plus, the honey offers a natural sweetness without the need for refined sugars.

If you’re looking for more ways to incorporate Greek yogurt into your meals, check out my Greek Yogurt Bowl recipe for a wholesome breakfast option. And if you’re curious about other creamy dips, my Spinach Artichoke Dip is another crowd-pleaser. For a deeper dive into the health benefits of chili crisp, this Chili Crisp Dip Recipe offers great insights.

A Lighter Version of Chili Crisp Greek Yogurt Dip

If you’re watching your calorie intake or prefer a lighter version of this dip, there are plenty of easy swaps you can make. Start by using low-fat or non-fat Greek yogurt it’s just as creamy but with fewer calories. You can also reduce the amount of honey or replace it with a natural sweetener like stevia or xylitol for a sugar-free option. For a dairy-free twist, try using coconut or almond yogurt, which adds a unique flavor while keeping it plant-based.

For more inspiration on lightened-up recipes, my Mediterranean Salad is a refreshing side dish that pairs perfectly with this dip. And if you’re curious about other ways to use chili crisp, this Creamy Chili Crisp Pasta recipe is a must-try. For a creative twist, this Fried Onion-Chili Crisp Dip adds a crunchy, flavorful element.

Thoughtful Tips for Special Diets

If you’re sugar-conscious or managing dietary needs like diabetes, this Chili Crisp Greek Yogurt Dip can still be a delicious part of your menu. I love experimenting with natural sweeteners like stevia or xylitol to keep the dip low glycemic and blood sugar-friendly. You can also adjust the honey to just a drizzle or skip it entirely for a no-added-sugar version. For those watching their fat intake, low-fat Greek yogurt works beautifully without sacrificing creaminess.

Here are a few more tips to make this dip work for your diet:

Portion Control: Serve smaller portions with plenty of fresh veggies for a balanced snack.

Natural Sweeteners: Swap honey for stevia or monk fruit for a sugar-free option.
Dairy-Free: Use plant-based yogurt to keep it vegan and lactose-free.

Love this creamy dip? You’ll also enjoy the fresh Mediterranean twist in my Mexican Street Corn Kale Salad it’s smoky, zesty, and a perfect side for dipping!

How to Serve Chili Crisp Greek Yogurt Dip

One of my favorite memories of this dip is from a summer potluck where it disappeared within minutes. I served it with a platter of colorful veggies, warm pita bread, and crispy tortilla chips it was a hit with everyone, from kids to adults. The creamy, spicy dip paired perfectly with the cool crunch of cucumbers and bell peppers, and the sesame seeds added just the right amount of nutty texture.

Serving chili crisp Greek yogurt dip with a variety of fresh vegetables and pita bread

For a complete Mediterranean-inspired spread, pair this dip with my Mediterranean Chickpea Bowl or a side of Tzatziki Sauce. If you’re hosting a party, it also makes a great addition to a charcuterie board alongside olives, cheeses, and cured meats. For a creative twist, try using it as a spread for sandwiches or wraps it adds a zesty kick that’s hard to resist.

Mistakes to Avoid

Over the years, I’ve learned a few hard lessons about making this Chili Crisp Greek Yogurt Dip usually the messy way! One common mistake is using watery yogurt, which makes the dip runny. Always opt for thick, strained Greek yogurt it holds up better against the chili crisp’s oil. Another pitfall? Adding too much honey upfront. Start with a teaspoon, taste, then adjust. I once made a batch so sweet it overpowered the spicy kick!

Here’s how to sidestep other common slip-ups:

Overmixing: Stir gently to maintain the yogurt’s creamy texture. Vigorous whisking can make it grainy.
Skipping the lime zest: That bright citrus note balances the heat don’t leave it out!
Using stale chili crisp: Check the expiration date. Old chili crisp loses its vibrant flavor and crunch.

For more foolproof tips, my Labneh Balls Recipe shares tricks for working with dairy-based dips. And if you’re curious about other chili crisp applications, this Fried Onion-Chili Crisp Dip demonstrates how to layer flavors like a pro.

How to Store Chili Crisp Greek Yogurt Dip

Last summer, I prepped a double batch of this dip for a lakeside picnic, only to realize I’d forgotten the cooler. By the time we unpacked, the yogurt had curdled in the heat a tragedy! Now I always store it properly: in an airtight container in the fridge for up to 4 days. The flavors actually deepen after a few hours, making it perfect for make-ahead entertaining.

For longer storage, freeze individual portions in silicone ice cube trays. Thaw overnight in the fridge, then stir well to restore creaminess. Avoid leaving it at room temperature for more than 2 hours those probiotics are precious! Pair it with my Cottage Cheese Bread for a protein-packed snack, or try it as a sauce for Chicken Souvlaki.

Try This Chili Crisp Greek Yogurt Dip Yourself

I’ll never forget the first time my niece tried this dip her eyes widened at the spicy kick, then she immediately reached for more. That’s the magic of this recipe: it surprises and delights in every bite. Whether you’re hosting friends or just treating yourself, it’s guaranteed to become a staple in your kitchen.

For more ways to enjoy bold flavors, try my Spicy Garlic Penne Pasta or Creamy Basil Pesto Pasta. Sweet tooth? My Frozen Yogurt Recipe balances the heat perfectly. And if you love Mediterranean twists, don’t miss my Greek Tomato Eggs they’re fantastic with a dollop of this dip!

Frequently Asked Questions

What to mix with Greek yogurt to make a dip?

Beyond chili crisp, try blending Greek yogurt with garlic, dill, and cucumber for a tzatziki twist, or mix in roasted red peppers and smoked paprika. My Tzatziki Sauce Recipe offers more inspiration!

What’s the difference between chili crunch and chili crisp?

Chili crisp typically has a smoother texture with visible chili flakes, while chili crunch contains larger, crunchier ingredients like fried garlic or peanuts. Both work here, but crisp blends more evenly into the yogurt.

Can I use Greek yogurt instead of sour cream for dip?

Absolutely! Greek yogurt is my go-to it’s thicker, protein-rich, and tangier than sour cream. Just ensure it’s plain and unsweetened. For another yogurt-based swap, try my Creamy Spinach Pasta.

How do you make yogurt chili sauce?

Simply whisk chili crisp into Greek yogurt with a pinch of salt and citrus. For a saucier version, thin it with a tablespoon of water or olive oil. This Chili Crisp Dip Recipe offers great ratios.

Don’t Miss This Fan Favorite

This dip has become my most-requested recipe for good reason it’s the perfect balance of creamy, spicy, and bright. Every time I make it, I’m transported back to that sunlit Provence market where I first fell for chili crisp’s magic.

What Makes Chili Crisp Greek Yogurt Dip So Special