Chili Crisp Greek Yogurt Dip
60kcal
Ingredients
- 1 cup plain Greek yogurt full-fat or low-fat
- 3 tablespoons chili crisp adjust to taste
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon toasted sesame seeds
Equipment
- spatula
- measuring cups
Method
- In a medium mixing bowl, combine the Greek yogurt, chili crisp, lime juice, honey, and kosher salt. Stir thoroughly until the mixture is smooth and evenly combined.
- Taste the dip and adjust the seasoning if needed, adding more chili crisp for heat, lime juice for acidity, or honey for sweetness.
- Gently fold in the chopped cilantro, reserving a small amount for garnish if desired.
- Transfer the dip to a serving bowl and sprinkle the toasted sesame seeds and remaining cilantro on top for garnish.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled with fresh vegetables, pita chips, or your favorite dipping snacks.
Nutrition
Calories60kcalCarbohydrates5gProtein4gFat3gSaturated Fat1gPolyunsaturated Fat0.5gMonounsaturated Fat1gCholesterol5mgSodium150mgPotassium80mgSugar3gVitamin A2IUVitamin C1mgCalcium50mgIron0.5mg
Notes
Adjust chili crisp, lime juice, or honey to taste. Chill for at least 15 minutes to meld flavors.