Your New Favorite Side Is Here!
- Quick Prep – Just 10 minutes of active time gets these Homemade Oven Chips ready for the oven.
- Healthier Choice – Baking instead of frying means less oil and all the crispy goodness.
- Family-Friendly – These oven baked potato chips are a hit with both kids and adults.
- Versatile & Customizable – Easily adjust seasonings to match any meal or craving.
What You’ll Need for Homemade Oven Chips
For the chips
- Russet Potatoes – The best choice for crispy, golden chips thanks to their high starch content.
- Olive Oil – A good drizzle helps achieve that perfect crunch, so don’t skimp!
- Kosher Salt – Flaky and ideal for seasoning—table salt just won’t give the same texture.
- Freshly Ground Black Pepper – Adds a subtle warmth; pre-ground lacks that fresh punch.
- Garlic Powder – Skip fresh garlic here—this gives even flavor without burning.
- Paprika – Just a pinch for a hint of smokiness and color.
Let’s Get These Chips Baking!
I love how this Homemade Oven Chips recipe fits into even the busiest weeknights. You’ll spend about 10 minutes getting everything prepped and seasoned—just enough time to preheat that oven and maybe pour yourself a quick coffee!
Then it’s just 40 minutes of mostly hands-off baking while you set the table or help with homework. In under an hour, you’ve got a wholesome, family-friendly side that pairs perfectly with so many mains. If you’re looking for more easy sides that come together fast, check out my baby potatoes for another simple idea.
Homemade Oven Chips
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Method
- Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up.
- Scrub the potatoes clean under cold running water, then dry them thoroughly with a kitchen towel.
- Cut each potato lengthwise into 1/2-inch thick planks, then cut each plank into 1/2-inch wide sticks to create uniform chip shapes.
- In a large bowl, toss the potato sticks with the olive oil, kosher salt, black pepper, garlic powder, and paprika until they are evenly and lightly coated.
- Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes in a single, even layer, ensuring they are not crowded.
- Roast for 20 minutes, then use a spatula to flip the chips over for even browning.
- Continue roasting for another 15 to 20 minutes, or until the chips are deeply golden brown and crisp on the outside.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Making These Chips Work for You
As a home cook who loves sharing recipes that everyone can enjoy, I always think about how to keep things sugar-conscious and diabetic-friendly. These Homemade Oven Chips are already a great choice, but here are a few tweaks if you’re looking for even more blood sugar friendly options.
Try swapping russet potatoes for sweet potatoes—they have a lower glycemic index and add a lovely natural sweetness. You can also experiment with spices like cumin or smoked paprika instead of garlic powder for a different flavor profile. And remember, keeping portion sizes reasonable is key for glucose-friendly enjoyment!
My Best Kitchen Hacks for Perfect Chips
After making these crispy Homemade Oven Chips countless times for my family, I’ve picked up a few tricks that make all the difference between good and great!
- Dry Those Spuds – After washing, really pat the potatoes dry. Extra moisture is the enemy of crispness!
- Season Generously – Don’t be shy with the spices. These savory seasoned homemade potato chips can handle bold flavor.
- Single Layer Magic – Crowding the pan leads to steaming instead of browning. Use two sheets if needed!
- Make Ahead Friendly – You can cut the potatoes ahead and keep them in water until ready to use. Just dry thoroughly before seasoning.
If you love finding ways to make cooking easier, you’ll appreciate my sweet potato chips recipe too—it’s another weeknight lifesaver!
Why These Chips Are Actually Good for You
These Homemade Oven Chips aren’t just delicious—they’re a smarter choice than traditional fries. Baking instead of frying significantly reduces the oil content while still delivering that satisfying crunch we all crave.
Potatoes themselves are a good source of potassium and vitamin C, especially when you leave the skin on. The olive oil adds heart-healthy fats, making this healthy side dish a balanced option. According to this guide to achieving fluffy and crispy chips, oven roasting preserves more nutrients compared to deep frying. For more potato-based goodness, try my potato salad—it’s another family favorite!
Lighten Them Up Your Way
If you’re looking to make these Homemade Oven Chips even lighter, I’ve got some easy swaps that work beautifully. Try using an oil spray instead of pouring oil—you’ll get the same crispiness with less fat.
For extra nutrition, leave the potato skins on for added fiber and nutrients. You can also experiment with different potato varieties like red potatoes or Yukon golds for slightly different textures and flavors. If you enjoy alternative veggie sides, my jicama fries are another great option for mixing things up!
Serving These Crispy Wonders Right
I’ll never forget the first time I made these Homemade Oven Chips for my burger night—my kids actually cheered! There’s something magical about that golden crunch that turns an ordinary meal into something special.
These crispy baked russet potato slices are perfect alongside burgers, sandwiches, or grilled chicken. For a fun twist, serve them with different dipping sauces like garlic aioli, spicy ketchup, or even a cool yogurt dip. They’re also fantastic as a snack on their own—my family loves them movie-night style!
If you’re planning a full meal, pair these with my sweet potato black bean salad for a colorful, satisfying spread!
Skip These Common Chip Pitfalls
Over the years, I’ve learned what not to do when making Homemade Oven Chips—usually the hard way! Here are the mistakes I help friends avoid so their chips turn out perfect every time.
- Cutting Uneven Pieces – If your chips are different sizes, they’ll cook unevenly. Take time to cut uniform sticks!
- Skipping the Hot Pan – Starting with a preheated baking sheet gives you that immediate sizzle for better browning.
- Overcrowding the Pan – Give those potatoes space! Crowding creates steam instead of crispness.
- Not Flipping Halfway – That quick flip ensures equally golden sides on every chip.
Remember, even if they’re not perfect, they’ll still taste great—I’ve served slightly over-browned batches that disappeared just as fast! For more technique tips, check out this classic oven chip method from BBC Food.
Keeping Chips Crispy for Later
I’ll admit—leftover Homemade Oven Chips are rare in my house! But when we do have extras, I’ve learned how to keep them tasting fresh. These roasted potato wedges with olive oil reheat surprisingly well if you know the tricks.
Store cooled chips in an airtight container in the refrigerator for up to 3 days. To reheat, spread them in a single layer on a baking sheet and warm at 400°F for 5-7 minutes—this brings back that wonderful crunch much better than microwaving. They won’t be quite as perfect as fresh, but still delicious for next-day snacks!
Your New Go-To Side Awaits
I hope you’ll give these Homemade Oven Chips a try—they’ve become such a staple in my kitchen that I make them almost weekly. There’s something so satisfying about creating that crispy, golden perfection right in your own oven.
Whether you’re serving them for weeknight dinners, game day gatherings, or just because you deserve something delicious, these paprika and garlic seasoned chips won’t disappoint. If you loved this recipe, you might also enjoy my roasted sweet potatoes or sweet potato casserole for more oven-roasted goodness!
More Cozy Potato Recipes You’ll Love
If you enjoyed making these Homemade Oven Chips, you’re going to adore these other potato and root vegetable creations. Perfect for busy weeknights and relaxing weekends alike!
Sweet Potato Chips – A slightly sweet, extra nutritious twist on the classic chip that bakes up perfectly crispy.
Sweet Potato Salad – A vibrant, satisfying side that brings color and nutrition to any meal spread.
Sweet Potato Lentil Stew – Hearty, comforting, and packed with plant-based protein for chilly evenings.
Chorizo Sweet Potato Hash – A flavorful, one-pan breakfast or dinner that comes together in minutes.
Your Homemade Oven Chips Questions Answered
How to make the best homemade oven chips?
The secret to perfectly crispy Homemade Oven Chips starts with drying your potatoes thoroughly after washing, cutting them into uniform sizes, and using a preheated baking sheet. Don’t overcrowd the pan—give them space to crisp up beautifully!
Should I boil chips before putting them in the oven?
You don’t need to boil these Homemade Oven Chips before baking! The high oven temperature and preheated pan create that perfect crispy exterior without the extra step. For alternative methods, check out homemade sweet potato chips which use a similar technique.
Should you soak potatoes before oven chips?
Soaking isn’t necessary for this Homemade Oven Chips recipe! The key is thorough drying after washing—this helps achieve that wonderful crispiness without the extra time commitment of soaking.
How are oven chips made?
Oven chips are made by cutting potatoes into sticks, tossing with oil and seasonings, then baking at high heat until golden and crispy. This method creates perfectly crispy baked potato fries with less oil than traditional frying!
