Homemade Oven Chips
180kcal
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Method
- Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up.
- Scrub the potatoes clean under cold running water, then dry them thoroughly with a kitchen towel.
- Cut each potato lengthwise into 1/2-inch thick planks, then cut each plank into 1/2-inch wide sticks to create uniform chip shapes.
- In a large bowl, toss the potato sticks with the olive oil, kosher salt, black pepper, garlic powder, and paprika until they are evenly and lightly coated.
- Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes in a single, even layer, ensuring they are not crowded.
- Roast for 20 minutes, then use a spatula to flip the chips over for even browning.
- Continue roasting for another 15 to 20 minutes, or until the chips are deeply golden brown and crisp on the outside.
Nutrition
Calories180kcalCarbohydrates30gProtein3gFat6gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat4gSodium480mgPotassium700mgFiber3gSugar1gVitamin A50IUVitamin C10mgCalcium20mgIron1.5mg