If you need a simple, guilt-free base for your treats, try an Oreo Pie Crust made with crushed cookies and melted butter. Press the crumb mixture firmly into your pie dish before baking it briefly for a crisp finish. This low-sugar foundation fits right into your weight loss journey, offering a light yet satisfying option for fruit-filled desserts or protein-packed cheesecakes.
This post may contain affiliate links. Please read my disclosure policy .
Ingredients for Oreo Pie Crust
For the Crust
- Oreo cookie crumbs – About 24 Oreos, finely crushed to a sandy texture. Don’t skip the filling—it adds that iconic Oreo flavor!
- Unsalted butter – Melted and mixed in to bind everything together. Salted butter works in a pinch, but unsalted lets the Oreo flavor shine.
Cook Time for No-bake Oreo Crust
One thing I love about this simple butter and cookie crust is how quickly it comes together. There’s no lengthy chill time required, making it a perfect last-minute base for any creamy chilled dessert shell you’re dreaming up.
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
That’s less time than it takes to brew a pot of coffee! If you’re looking for another quick project, my healthy no-bake desserts are perfect for busy weeknights.
How to Make Easy Oreo Pie Crust
Step 1: Preheat Your Oven
First, preheat your oven to 350°F (175°C) and position a rack in the center. This ensures your Oreo pie crust bakes evenly for that perfect golden edge.
Step 2: Crush Those Cookies
Next, crush 24 Oreo cookies into fine crumbs. I use my food processor for this, pulsing about 8–10 times until they’re sandy. You can also use a sealed bag and a rolling pin—my grandmother’s method! The goal is a no-bake crushed Oreo base that holds together beautifully.
Step 3: Mix With Butter
Transfer the crumbs to a mixing bowl and pour in 1/4 cup of melted unsalted butter. Stir until every crumb is coated and the mixture clumps together like wet sand. This is what creates that rich chocolate pie foundation we all love.
Step 4: Press Firmly Into Pan
Now, pour the mixture into a 9-inch pie dish. Use the back of a measuring cup to press it firmly into an even layer on the bottom and about 1.5 inches up the sides. This step is crucial for a sturdy crust that won’t crumble when sliced.
Step 5: Bake and Cool
Bake your crust for exactly 10 minutes until it’s fragrant and slightly darkened. Then, transfer it to a wire rack to cool completely before filling. This waiting period is the secret to avoiding a soggy bottom!
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks to make this easy chocolate cookie base recipe even more special. Here are my favorite ways to customize it for any occasion.
- For a flavor swap, try using golden Oreos instead of chocolate for a lighter, vanilla-kissed crust that pairs wonderfully with summer fruit fillings.
- If you need a diet tweak, use a sugar-free cookie alternative and light butter. It still creates a delicious base for my cottage cheese strawberry mousse.
- For the perfect texture fix, always use the bottom of a flat measuring cup to press the crumbs. This gives you that smooth, professional-looking finish.
- Store any leftover crust in an airtight container at room temperature for up to 3 days. It also freezes beautifully for up to a month, making it a great make-ahead option for your pecan pie cheesecake.
Oreo Pie Crust
Ingredients
- 1 1/2 cups Oreo cookie crumbs (about 24 Oreos, finely crushed)
- 1/4 cup unsalted butter melted
Equipment
- food processor
- oven
- pie dish
Method
- Preheat the oven to 350°F (175°C).
- Place the Oreo cookies in a food processor and pulse until finely crushed, or place them in a sealed plastic bag and crush with a rolling pin.
- Transfer the cookie crumbs to a medium mixing bowl and add the melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish, using the back of a measuring cup to compact it firmly.
- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely on a wire rack before filling.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Nutrition and Health Benefits
While this Oreo pie crust isn’t exactly a health food, I believe in celebrating every treat with balance and mindfulness. Using just two simple ingredients means you know exactly what’s going into your dessert, unlike store-bought versions with mysterious additives.
Each serving provides a satisfying chocolate foundation that pairs beautifully with lighter fillings like fresh fruit or protein-packed options. For more nutritious dessert ideas, try my cottage cheese strawberry mousse or browse our healthy no-bake desserts collection.
According to NIH Health Information, being mindful of portion sizes and ingredient quality contributes to overall wellness, even when enjoying sweet treats.
| Nutrient | Per Serving (1/8 crust) |
|---|---|
| Calories | 180 |
| Fat | 11g |
| Carbohydrates | 19g |
| Sugar | 12g |
A Lighter Version of This Easy Oreo Pie Crust
Sometimes you want that rich chocolate pie foundation without the guilt, and I’ve found some wonderful ways to lighten things up. My grandmother always said cooking should adapt to your life, not the other way around.
For a lower-sugar option, try using sugar-free chocolate cookies instead of regular Oreos. They create the same creamy chilled dessert shell with fewer carbohydrates. You can also reduce the butter by one tablespoon and still get a crust that holds together beautifully.
If you’re watching your fat intake, light butter works perfectly in this simple butter and cookie crust recipe. The texture remains delightfully crisp, especially when paired with my fruity pebbles cheesecake or this refreshing cherry cheesecake ice cream.
Thoughtful Tips for Special Diets
Over the years, I’ve shared recipes with friends and family who have different dietary needs, and I’ve learned that small tweaks can make big differences. Whether you’re sugar conscious or simply looking for healthier options, here are my favorite adaptations for this no-bake crushed Oreo base.
For a truly diabetic-friendly version, use sugar-free cookies and replace the butter with coconut oil. The result is a low glycemic crust that won’t spike your blood sugar. I also love using natural sweetener alternatives like stevia-sweetened cookies when I make this for my aunt who manages her glucose levels carefully.
Another trick I’ve discovered: reduce portion sizes and pair with sugar-free fillings. This chocolate cookie crust becomes part of a balanced treat when you focus on quality ingredients and mindful eating. Remember, it’s all about finding what works for your body while still enjoying life’s sweet moments.
How to Serve Oreo Pie Crust
I’ll never forget the first time I served this Oreo pie crust at a family gathering. My nephew, who usually dodges anything that looks too “fancy,” asked for a second slice of the chocolate cookie crust filled with simple whipped cream and berries. That’s when I knew this recipe was something special.
This versatile foundation shines with so many fillings. For Thanksgiving dessert crust options, try it with pumpkin cheesecake or my classic pecan pie cheesecake. In summer, fill it with lemon curd and fresh berries for a bright contrast against the dark chocolate base.
Don’t forget simple pairings too! A scoop of cherry cheesecake ice cream transforms this into an instant dessert, or crumble it over yogurt for a quick treat. However you serve it, this easy Oreo pie crust recipe always feels like a little celebration.
Mistakes to Avoid
Over the years, I’ve learned that even the simplest recipes can have their tricky moments. When I first started making this Oreo pie crust recipe, I made every mistake in the book! Now I want to share what I’ve learned so you can avoid those same pitfalls.
The most common mistake is over-processing the cookies. If you blend them too long, they turn into powder instead of maintaining that perfect crumb texture. Pulse your food processor just until you have coarse crumbs with some small chunks for the best easy Oreo pie crust foundation.
Another error I’ve seen is using melted butter instead of softened. Melted butter makes the crust greasy and can cause it to slide down the pan sides. Always use softened butter that you can mix evenly through your no-bake Oreo crust for perfect results.
Don’t forget to press the crust firmly into the pan! I learned this the hard way when my first attempt crumbled at a family gathering. Use the back of a measuring cup to press evenly across the bottom and up the sides for a sturdy chocolate cookie crust.
According to FDA Food Guidelines, proper food handling ensures your homemade creations stay safe and delicious. I always remind friends to wash hands and utensils before starting any recipe.
Remember, even if you make a mistake, most can be fixed! Crumbly crust? Add a bit more butter. Too soft? Chill it longer. Cooking is about adapting, just like my grandmother taught me when we baked together in her Provençal kitchen.
How to Store Oreo Pie Crust
I’ll never forget the summer I made six of these crusts for a neighborhood party. The July heat was intense, but thanks to proper storage, every single crust held up perfectly! Proper storage makes all the difference between a good dessert and a great one.
For short-term storage, keep your no-bake Oreo crust in an airtight container in the refrigerator. It will stay fresh for up to 5 days this way. I love using glass containers with tight seals – they remind me of the jars my mother kept in her pantry.
If you need to store it longer, this simple butter and cookie crust freezes beautifully. Wrap it tightly in plastic wrap, then aluminum foil, and it will keep for up to 3 months. Thaw it overnight in the refrigerator when you’re ready to use it.
For filled pies, storage depends on your filling. Cream-based fillings should be consumed within 2-3 days, while fruit-filled versions might last a bit longer. Always check my healthy no-bake desserts guide for specific storage tips on different fillings.
When I’m making crusts ahead for the holidays, I often prepare the peanut butter cookies crust alongside my Oreo versions. Having multiple options ready in the freezer makes holiday entertaining so much easier!
Try This Oreo Pie Crust Yourself
I still remember the first time my daughter made this crust entirely by herself. She was so proud of her “fancy restaurant dessert” that she insisted we take pictures! That’s the magic of this recipe – it makes everyone feel like a accomplished baker.
This rich chocolate pie foundation has become our family’s go-to for celebrations, weeknight treats, and everything in between. There’s something deeply satisfying about creating something delicious with just two simple ingredients.
Whether you’re making a special Thanksgiving dessert crust or just treating yourself after a long day, this recipe welcomes you with open arms. Don’t be afraid to experiment with different fillings and variations – that’s how the best kitchen memories are made!
If you love this easy chocolate cookie base recipe, you might enjoy trying my other cookie creations like these small batch oatmeal chocolate chip cookies for when you want just a few treats, or these festive Halloween cookies for seasonal fun. For something different, these Danish oatmeal cookies offer a lovely European twist.
For more crust and base ideas, check out my snickerdoodle recipe without cream of tartar or this convenient snickerdoodle cookie mix for quick baking options. And when pumpkin season arrives, these pumpkin cookies make the most wonderful autumn treats.
Frequently Asked Questions
Has Oreo pie crust been discontinued?
No, the pre-made Oreo pie crust hasn’t been discontinued! Sometimes store shelves run low during busy baking seasons. The great news is that homemade Oreo pie crust recipe is actually better tasting and more economical than store-bought versions.
Why can’t I find Oreo cookie pie crust?
Finding pre-made crusts can be tricky depending on your location and the time of year. Many stores only carry them seasonally. Making your own no-bake Oreo crust ensures you always have this delicious base ready for any dessert creation!
Does Walmart carry Oreo pie crust?
Yes, Walmart typically carries Oreo pie crust in their baking aisle, though availability varies by location. If your local store is out, remember that this homemade version takes just minutes to make and tastes even better than the pre-made option.
What is Oreo pie crust made of?
Traditional Oreo pie crust is made from just two ingredients: crushed Oreo cookies and melted butter. The cookies provide that signature chocolate flavor while the butter binds everything together into that perfect creamy chilled dessert shell we all love.
More Irresistible Cookie Recipes to Try
If you loved this Oreo crust, you’ll adore these other cookie creations that have become family favorites in my kitchen.
Classic Oatmeal Cookies – Chewy, comforting cookies packed with wholesome oats and warm cinnamon notes.
Cake Mix Peanut Butter Cookies – Incredibly easy cookies with rich peanut butter flavor and soft, melt-in-your-mouth texture.
Traditional Peanut Butter Cookies – The classic crisscross pattern cookies with perfect peanut intensity and tender bite.
Spiced Pumpkin Cookies – Soft, cake-like cookies bursting with warm autumn spices and pumpkin goodness.
Easy Snickerdoodles – Cinnamon-sugar coated cookies with soft centers and no fancy ingredients required.
Festive Halloween Cookies – Spooky fun cookies perfect for parties, with creative decorations and sweet vanilla flavor.
